Quick, who's the host who's cooking home-cooked meals?
The hosts who cooked home-cooked meals on Fast Hands were " Da Jingjing who loves to cook " and " Sister Mei loves to cook." Read more exciting novels for free
What's the name of the host who makes home-cooked meals?
The hosts who were quick to cook home-cooked meals included " Da Jingjing who loves to cook " and " Sister Mei loves to cook ". <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The cooking method of home-cooked cakes
The following are the cooking methods of several home-cooked pancakes: ** 1. How to make ordinary home-cooked pancakes ** 1. ** Prepare materials ** - 500 grams of flour, 5 grams of edible salt, 160 grams of boiled water, 160 grams of cold water, 30 grams of fine cornflour, 3 grams of salt for the pastry, and 50 grams of hot oil for the pastry. 2. ** Making dough ** - He put 500 grams of ordinary flour in the basin, added 5 grams of edible salt, and stirred well. Then, he added 160 grams of boiling water into the flour in small amounts and stirred it into flour. Then, he poured 160 grams of cold water and continued to stir until there was no dry flour. Then, he kneaded it into a dough, covered it and let it relax for 10 minutes. He kneaded it into a smooth dough again, applied a thin layer of oil on the surface, and put it into a fresh-keeping bag to wake up for 30 minutes. 3. ** Making pastries ** - Add 30 grams of fine cornflour and 3 grams of salt into the bowl, pour 50 grams of hot oil into it, and stir it into a thin pastry. 4. ** Shaping and Pyrotyping ** - The sobered noodles were taken out and placed on a chopping board sprinkled with dry flour to prevent them from sticking. After sorting them into a circle, they were divided into four portions. Knead each portion into a smooth dough, cover it with a preservation bag, and let it rest for 5 minutes. He took a piece of dough and pressed it flat to roll it into a round cake. When rolling, he sprinkled dry flour, poured it over the pastry, and baked it. ** 2. Another cooking method for home-cooked pancakes ** 1. ** Prepare materials ** - 300 grams of flour, 5 grams of sugar, 120 grams of boiling water, 120 grams of cold water, two spoonfuls of flour and one spoonful of oil for making the pastry. 2. ** Making dough ** - First, he poured the flour into a basin, added white sugar, poured 120 grams of boiling water, and stirred it. Then, he poured 120 grams of cold water, stirred it into a dough, and rubbed it on the dough mat for two minutes. Spray some oil and arrange it into long strips. Divide it into three portions and knead it into a round shape. Spray a layer of oil and cover it with plastic wrap for 40 minutes. 3. ** Making pastry and plastic baking ** - The pastry was made in the ratio of two spoonfuls of flour and one spoonful of oil. He rolled out the dough, spread the pastry evenly, cut it at the radius, rolled it up from one side, pinched the joint and the mouth of the agent, pressed the small end up flat, and rolled it into a cake (both sides had to be rolled). He placed it in a pre-heated pot, sprayed oil to lock the moisture, and baked it over medium heat (note that the time could not be too long, or it would become hard). ** 3. Traditional home-cooked cake cooking method ** 1. ** Prepare materials ** - 500 grams of white flour, 300 grams of water, 100 grams of cooking oil, 5 grams of refined salt. 2. ** Production process ** - He poured the white flour into a basin, added water and stirred it up (hot water was used all year round), stirred it with a stick, placed it on the chopping board, and kneaded it slightly. Then, he pulled out 10 agents, rolled them out one by one with a rolling pin, brushed with oil, sprinkled with refined salt, and rolled them up. Then, he rolled them into a large round cake with a diameter of about 12 cm, brushed oil on both sides, and turned them into golden yellow on a griddle. ** 4. How to make half-hot noodles home-cooked cake ** 1. ** Prepare materials ** - 300 grams of normal flour, 100 grams of hot water, 100 grams of cold water, 1 gram of salt, and 20 grams of oil. 2. ** Making dough ** - Add 1 gram of salt to the flour and stir evenly. Divide the flour between chopsticks. Mix half of it evenly with hot water at about 90 degrees Celsius (the temperature of boiling water after two minutes), and mix the other half evenly with cold water. Then knead it into a dough. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The steps of cooking home-cooked cakes
Here are a few common ways to make home-cooked pancakes: 1. ** A kind of home-cooked pancake cooking method ** - "Materials: 500 grams of ordinary flour, 5 grams of edible salt, 160 grams of boiled water, 160 grams of cold water, 30 grams of fine cornmeal, 3 grams of salt, 50 grams of hot oil. - Production steps: - First, pour 500 grams of flour into a basin, add 5 grams of salt and stir well. Then, add 160 grams of boiling water into the flour in small amounts and stir it into dough. Then, pour 160 grams of cold water and continue to stir until there is no more dry flour. Then, knead it into dough, cover it and relax for 10 minutes. Knead it again into a smooth dough. After applying a thin layer of oil on the surface, put it into a fresh-keeping bag and wake it up for 30 minutes. - To make the pastry, put 30 grams of fine cornflour and 3 grams of salt in the bowl, pour 50 grams of hot oil and stir it into a thin pastry for later use. - After waking up, he took out the dough and arranged it into a round shape. He divided it into four portions and kneaded each portion into a smooth dough. He covered it with a preservation bag and let it rest for 5 minutes. - He took a piece of dough and pressed it flat into a round cake. When he rolled it, he sprinkled some dry flour to prevent it from sticking, and then poured it on the pastry. 2. ** Another home-cooked pancake recipe ** - "Materials: 300 grams of flour, 5 grams of sugar, 120 grams of boiling water, 120 grams of cold water, two spoonfuls of flour, and one spoonful of oil (to make a pastry). - Production steps: - First, pour 300 grams of flour into a container, add 5 grams of white sugar, first pour 120 grams of boiling water and stir, then pour 120 grams of cold water, stir it into dough, and then move it to the dough pad and rub it for two minutes. - Spray some oil directly to arrange the dough into long strips, divide it into three portions and knead it into a round shape. Then spray a layer of oil and cover it with plastic wrap for 40 minutes. - The pastry was made in the ratio of two spoonfuls of flour and one spoonful of oil. - He rolled out the dough that had woken up, spread it evenly, cut a knife at the radius, rolled it up from one side, pinched the joint and the mouth of the agent, pressed the small end up flat, and rolled it into a cake. He had to roll both sides. He placed it into a pre-heated pot, sprayed oil, and then baked it over medium heat. He had to be careful not to take too long. 3. ** There's also a home-cooked pancake recipe ** - "Materials: 200 grams of ordinary flour, 3 grams of salt, 80 grams of warm water of about 80 degrees Celsius, 40 grams of cold water, and three spoonfuls of peanut oil (to make a pastry). - Production steps: - He put 200 grams of flour and 3 grams of salt in the basin, and a spoonful of flour to make the pastry in the small bowl. - After heating three spoonfuls of peanut oil, he poured it into a small bowl of pastry noodles to make the pastry. - First, add 80 grams of hot water of about 80 degrees Celsius to the flour, then add 40 grams of cold water. Due to the large amount of water, mix it into a dough. Wake up for 20 minutes, then knead it again for another 20 minutes. - The dough was placed on the chopping board, covered with dry flour, rolled into large thin slices, smeared with oil, sprinkled with delicious green pepper salt, rolled into a biscuit, rolled to 28 cm, placed into a hot pot, covered, and flipped until it was done. 4. ** Yet another home-cooked pancake recipe ** - [Materials: 300 grams of flour, 100 grams of hot water, 100 grams of cold water, 1 gram of salt, 20 grams of oil.] - Production steps: - Add 1 gram of salt to the flour and stir well. Use chopsticks to separate the flour from the middle. Add 100 grams of 90 degrees hot water to half and stir well. Add 100 grams of cold water to the other half and stir well. Then mix the two kinds of flour. After stirring them into dough, add 20 grams of oil. Knead them into dough and seal them for at least 1 hour. - Don't knead the dough that has woken up. sprinkle more dry flour on the chopping board and roll it into a big cake. Brush a layer of oil and sprinkle a little salt. Roll it up from one end and make it into four pieces. Each piece will be tightened. Twist it with both hands like twisting a towel, then press it flat from the top. Cover it with plastic wrap and let it relax for 10 minutes. - Preheat the electric baking pan in advance, roll out the cake and put it in. Brush the oil directly into the pan, and also brush the surface of the cake with oil. Choose to heat it up together with the upper and lower fire. Turn on the high fire for about 40 seconds to 1 minute. You can see that there are slight scorched spots on the skin. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
Home cooking method of Twice-cooked Pork
There were many ways to cook Twice Cooked Pork. The following was a common method: 1. Prepare the ingredients: streaky pork, green and red peppers, onions, ginger, garlic, Pi County bean paste, cooking wine, salt, etc. 2. He cut the pork belly into thin slices, put it into boiling water, and boiled it for a minute. Then, he scooped it out and drained the water. 3. He added a little oil to the pot and stir-fried the pork belly on low heat until the oil came out. 4. He added green and red peppers and stir-fried them evenly. 5. Mix the Pi County bean paste with a little water and salt evenly, pour it into the pot and mix it, then reduce the fire to collect the juice. This was a simple method of cooking Twice-cooked Pork. You could also add other seasonings and vegetables according to your personal taste. I hope it will be helpful to you!
The cooking method of the Northern home-cooked cake
There were many ways to make home-cooked cakes in the north. The following were some common ways: * * 1. Hot Noodle Pancake ** 1. [Material preparation: Flour, salt, cooking oil.] 2. * * Dough kneading **: pour the flour into a basin, add an appropriate amount of salt, and slowly pour the flour into 100 degrees hot water. While pouring, stir it with chopsticks to form a floc. After drying it until it is not hot, knead the dough until it is smooth. Cover it with a damp cloth and relax. 3. * * Production process **: Roll the loose dough into a pancake, sprinkle salt, smear cooking oil, roll it up, cut it into sections, and roll it into a pancake. Then, you can fry it. * * Two, half hot bread ** 1. [Materials preparation: Flour, salt, cooking oil, warm water.] 2. * * Dough kneading **: Heat some flour with hot water, and add some warm water. After mixing, add some salt and knead it into dough. The dough is softer than the pancake dough. 3. * * Production process **: Roll out the dough, sprinkle salt, smear cooking oil, roll it up and roll it into a pancake shape. You can bake it. * * 3. Fried dough cake (warm water, yeast and dough)** 1. * * Material preparation **: 500 grams of flour, 300 grams of warm water, 5 grams of yeast powder, 2 teaspoons of sugar, 1 teaspoon of salt, and enough oil. 2. * * Noodles **: - Mix the flour, sugar, and salt in a large bowl. - In another bowl, he added warm water and yeast powder and stirred them evenly. - He slowly added the yeast water into the flour and stirred it into a dough. - Place the dough on a moist surface, cover it with a damp cloth, and let it ferment for 1 - 2 hours until it becomes large. 3. * * Production process **: - Divide the fermented dough into several small balls and knead them into long strips. - He used a knife to make a few cuts on each strip to make it look more beautiful when frying. - He poured enough oil into the pot, heated it up, and put in the dough. He fried it until it was golden yellow and scooped it out. He placed it on a paper towel to absorb the oil. * * 4. Fried dough cake with glutinous rice flour and yeast ** 1. * * Material preparation **: Flour, glutinous rice flour, yeast, warm water, salt, cooking oil. 2. * * Dough kneading **: Add an appropriate amount of glutinous rice flour and yeast to the flour, knead the dough with warm water, add an appropriate amount of salt, and knead it into a dough. The dough should be soft. 3. * * Production process **: After the dough is cooked, roll out the dough, spread it with oil (it can be made by mixing flour and hot oil), and then sprinkle some dry flour (to make the green onion cake, you can add green onions in this step). Cut a knife at the radius, roll it up in one direction, pinch the joint tightly, press the small end up flat, roll it into a cake, and put it into a pre-heated pot to bake. When baking, the top of the cake is also sprayed with oil, and the bottom is turned over to color. Both sides are golden. * * 5. Fragrant Tooth Loosening Thousand Layer Cake (Hair)** 1. * * Material preparation **: 400 grams of medium-strength flour, 225 grams of water, 3 grams of yeast, 3 grams of salt, 60 grams of edible oil, 90 grams of medium-strength flour, 5 grams of salt, appropriate amount of five-spice powder, appropriate amount of pepper, appropriate amount of white sesame. 2. * * Dough kneading and pastry making **: - First, he made the pastry. He put 90 grams of flour, 5 grams of salt, and five-spice powder into a bowl and mixed them evenly. He poured oil into the pot and added an appropriate amount of pepper. After frying over medium and low heat, he filtered out the pepper. He poured the hot oil into a bowl filled with powder and mixed well for later use. - Mix 400 grams of medium tendon flour, 225 grams of water, 3 grams of yeast, and 3 grams of salt. Stir them with chopsticks into a fluffy dough and knead them into a smooth dough. Cover them with plastic wrap and let them ferment in a warm place for 30 - 40 minutes until they are nearly twice as big. 3. * * Production process **: - He took out the dough, pressed it, let out air, and kneaded it into a round shape. After loosening it slightly, he rolled it out and turned it over. He continued to roll it into a roughly rectangular shape and evenly spread the pastry on it. - Fold the two ends of the dough piece to the middle 1/3, fold it into a rectangular dough piece, then fold it up and down, roll it out again, repeat the above, fold the two ends of the dough piece to the middle 1/3 three times, and finally roll it into a rectangular dough piece with a slight thickness. - Spray water on the surface, sprinkle white sesame seeds, first divide it horizontally from the middle, and then divide it into long strips. Brush a layer of cooking oil on the baking tray, place the dough on the baking tray and ferment it in a warm and moist place for about 30 minutes. After the dough becomes obviously bigger, spray a little water on the surface and put it into the middle layer of the pre-heated oven to bake at 210 degrees for about 16 minutes. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The cooking method of home-cooked curry noodles
The following is a recipe for home-cooked curry noodles: - Prepare the ingredients: noodles, chicken breast (or beef), onions, green peppers, tomatoes, salt, pepper, light soy sauce, cooking wine, curry powder (or curry cubes). - Processing ingredients: peel the onion, shred it, and then dice it. Chop the green peppers, prepare the tomatoes, cut the chicken breast (or beef) into small pieces, put them into a bowl, add salt, pepper, soy sauce, and cooking wine, and marinate for 10 minutes. - Cooking Steps: - The pot was heated up and filled with oil. Then, the marinated chicken (or beef) was poured in and stir-fried until it broke out of the pot. - He added a little more oil into the pot, poured in the onions and green peppers, and stir-fried them until fragrant. Then, he added salt, chicken essence, and curry powder (or curry cubes) to stir-fry them until fragrant. Then, he poured in the meat that had been stir-fried in advance and stir-fried them evenly. - He poured in the tomatoes and stir-fried the soup until it melted. - In another pot, boil water, add in the noodles, cook them, and scoop them out. Then, add them into the stir-fried curry dish and mix well. Another method was as follows: - Prepare the ingredients: vermicelli, chicken breast, potatoes, carrots, garlic, onions, light soy sauce, dark soy sauce, and curry cubes. - "Processing ingredients: Wash the chicken breast and cut it into small pieces. Dice the potatoes and carrots. - Cooking Steps: - He put oil in the pot, stir-fried the garlic until it was fragrant, then added the diced chicken and stir-fried for a while. After adding the potatoes and diced carrots and stir-frying them until they changed color, he added an appropriate amount of water. - He put in a piece of curry, added a spoonful of light soy sauce and half a spoonful of dark soy sauce, and added an appropriate amount of salt. After cooking for about ten minutes, he turned to a low heat and boiled the soup until it was thick. - While cooking the curry, he boiled water in another pot, put in the noodles, cooked them, and scooped them out. After cooling them with cold water, he set them aside. - After the potatoes in the pot were stewed, he added the noodles and mixed them well. Then, he placed them on a plate and sprinkled them with chopped green onions. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The cooking method of home-cooked udon noodles
Here are a few ways to make udon noodles: ** 1. Simple Boiled Udon Noodles ** 1. Prepare the ingredients: udon noodles, beef tendon balls, prawns, vegetables, as well as seasonings such as light soy sauce with thin salt, salt, pine fresh, and chopped chili. 2. Production process: - Boil the water in the pot and put in a bag of udon noodles. After boiling for 1 minute, take it out (you can rinse it with cold water to prevent sticking). - He first boiled the beef tendon balls for 3 minutes, then added the prawns and boiled them for 2 minutes. Finally, he added the vegetables and boiled them for 15 seconds. - To adjust the taste, he used half a spoonful of thin salt, a little salt, and half a spoonful of loose and fresh. He scooped a few spoonfuls of soup to the bottom of the soup and added the udon noodles. He could add chopped chili according to his personal preference. ** 2. Stir-fried udon noodles ** 1. He prepared the ingredients: udon noodles, green peppers, ham slices, large prawns, as well as seasoning such as light soy sauce, dark soy sauce, oyster sauce, white sugar, black pepper, cooking wine, and salt. 2. Production process: - First, he made the sauce. In the bowl, he put 4 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, half a spoonful of oyster sauce, half a spoonful of white sugar, and 2 grams of black pepper powder. - He marinated the prawns with cooking wine, black pepper, and salt, then fried them until both sides were golden. - Once again, he started to heat up the oil in the pot and stir-fried the green peppers and ham slices until they were fragrant. He poured in the cooked udon noodles and small sauce and stir-fried them evenly. Finally, he poured in the prawns. ** 3. Udon noodles with tomatoes and other side dishes ** 1. Prepare ingredients: 96 grams of udon noodles, 1.5 mushrooms, 1 tomato, 1 small cole, 2 small pieces of tofu skin, some onions, seasoning sugar, soy sauce, salt, sesame oil. 2. Production process: - First, he made a pot of boiling water and let it cool for the udon noodles. Wash and slice the mushrooms, shred the tofu skin, wash and break the small cole, and cut the onions into small pieces. - Boil the water in the pot and cook the udon noodles (about 10 minutes, can be adjusted according to the situation of the udon noodles). Put it in the cold white water and pour it into the bowl. - He put a little salt in the water to cook the noodles, blanched the small cole, and placed it on the udon noodles. - He blanched the tomatoes in the remaining boiling water, peeled them, and diced them. - He took out the oil pan, put in the chopped green onions, stir-fried the tomatoes, added a little sugar, and stir-fried the appropriate amount of light soy sauce. - He added the mushroom slices and stir-fried them evenly. He added an appropriate amount of water. When the mushroom was basically cooked, he added the tofu skin. After boiling for a while, he added an appropriate amount of salt and sesame oil and poured it on the udon noodles. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The cooking method of home-cooked stewed chicken drumstick
There were many different steps and ingredients to make home-cooked chicken drumsticks. The following common practices could be summarized: 1. The first method was to chop the chicken drumstick into pieces and rinse it with cold water to remove the blood. Then, he sliced the ginger, tied the chives, cut the garlic, and placed the pepper and fennel into the seasoning box. He placed the drumstick into a basin, added salt, dark soya sauce, five-spice powder, garlic, and ginger slices, stirred them evenly, covered them with plastic wrap, and placed them in the refrigerator for 30 minutes to marinate them. Then, he added oil into the hot pot, poured in the chicken pieces, and stir-fried them. After stir-frying the chicken until it hardened, he added the five-spice powder and continued to stir-fry evenly. Then, he poured the chicken pieces into the cast iron pot, poured in boiling water, added the chives, pepper, fennel, and red dates, and simmered them over low heat. Finally, he removed the foam and continued to stew for 30 minutes. After adding an appropriate amount of salt, he stewed for another 30 minutes before serving. 2. The second method was to chop the chicken drumstick into pieces and rinse it with cold water to remove the blood. Then, he added oil into the pot, heated it, and added white sugar to stir-fry the sugar color on a small fire. Then, he added the chicken drumstick to color it. Then, he added hot water, dark soy sauce, light soy sauce, onions, ginger, garlic, aniseed, cassia, and cooking wine. He stewed them in a pressure cooker for 20 minutes before turning off the fire. He poured the stewed chicken in the pressure cooker into the frying spoon, added the mushrooms and fungus, and stewed it for another 10 minutes. Then, he used the fire to collect the juice. Finally, he poured a little sesame oil on it. 3. The third method was to chop the chicken drumstick into pieces and boil it with water to remove the blood. Then, he put oil in the pot, added white sugar, and stir-fried it over low heat. Then, he added the chicken drumstick to color it. Then, he added hot water, dark soy sauce, light soy sauce, onions, ginger, garlic, aniseed, cassia, and cooking wine. He stewed them in a pressure cooker for 20 minutes before turning off the fire. He poured the stewed chicken in the pressure cooker into the frying spoon, added the mushrooms and fungus, and stewed it for another 10 minutes. Then, he used the fire to collect the juice. Finally, he poured a little sesame oil on it. In summary, the cooking method of home-cooked chicken drumsticks could be based on personal tastes and preferences to choose different ingredients and cooking methods.
Abalone braised pork, home-cooked cooking method
The steps of cooking abalone braised pork were as follows: 1. Prepare pork belly and abalone. He cut the pork belly into small pieces, cleaned the abalone, and cut it with a knife. 2. He added a small amount of oil into the pot and fried the pork belly until both sides were golden yellow. 3. He placed the fried pork belly into the casserole and added hot water, light soy sauce, dark soy sauce, cooking wine, yellow rock sugar, star anise, cassia, ginger, and green onions. 4. After the fire was boiled, it was changed to a medium-low fire and simmered for an hour. 5. He used a brush to clean the abalone, removed the black internal organs, and cut it into pieces. 6. After stewing for an hour, he added the abalone and stewed it for another 20 minutes. 7. Finally, he opened the lid and put it on high heat to collect the juice. He sprinkled it with chopped green onions. Please note that the above steps are based on the search results provided. The specific amount of ingredients and cooking time may need to be adjusted according to personal taste and actual situation.
Chicken wings home-cooked cooking method and steps
There were many ways to make chicken wings. We can find several different methods and steps. First of all, he could try braised chicken wings. He cleaned the chicken wings, then made two cuts on the surface, put them into hot water, and boiled them. After skimming off the foam, he scooped them out for later use. Next, he added a little oil to the pot and fried the chicken wings until they were slightly yellow. Then, he added a suitable amount of seasonings, such as ginger slices, star anise, laurel, etc., and stir-fried them until they were fragrant. He poured in an appropriate amount of beer and water, then added rock sugar and salt to taste. After the fire was boiled, it was turned to a low heat and simmered for 15 minutes. Then, it was turned to a high heat to collect the juice. Finally, the chicken wings were stir-fried until they were a yellowish brown. Then, they were ready to be served. In addition, he could also try the cooking method of cola chicken wings. First, the chicken wings were washed clean, cut open, and marinated for a period of time. Then, he boiled the chicken wings and scooped them out before draining them. Next, he added a little oil to the pot and fried the chicken wings until they were golden brown. Then, he added an appropriate amount of cola and seasonings, such as cooking wine, light soy sauce, etc., and boiled until the juice was ready. Finally, he could add garlic, ginger, chili, and other seasonings according to his personal taste and stir-fry them a few times. These were the home-cooked methods and steps of making chicken wings based on the search results provided. I hope it will be of help to you.