How to brew the nine red plum blossoms
There were several brewing methods for the Nine Melody Red Plum: 1. ** Simple Soaking Method **: The teapot soaking method is suitable. Boil the water. It's best to use a ceramic tea set from Jingdezhen. Add about five-tenths of the tea leaves in the pot and pour it into the boiling water. After brewing for about 45 seconds, the fragrance will be high and lasting. At this time, you can pour it into a small cup. First smell the fragrance, then taste it, and the aftertaste will be sweet. 2. ** Gongfu Soaking Method **: Generally, purple sand tea sets, white porcelain tea sets, and white porcelain tea sets with red flowers are used to clear the tea. It can better taste the fragrance. The ratio of tea to water was about 1:50, and the temperature of the tea was 90 - 95 ° C. First, put the tea leaves into the teapot according to the proportion, add water to brew for 2 - 3 minutes, and then pour the tea into the teacup according to the circulation tea pouring method, so that the concentration of the tea is uniform. When drinking, drink slowly. This tea can generally be brewed 2 - 3 times. You can also add an appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Glass cup or covered bowl soaking method **: Prepare a transparent glass cup or covered bowl, put an appropriate amount of dry tea into the cup, and pour 80 - 90 ° C hot water into it. Let the tea slowly stretch in the water, emitting an attractive fragrance and taste. When tasting, smell the fragrance first, then taste it. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The tea of the nine red plum blossoms
When brewing Jiuqu Red Plum, the ratio of tea to water was about 1:50. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of nine red plum blossoms
The price of Jiuqu Red Plum was different due to factors such as quality. In 2024, the market price of pre-rain AAA-grade Jiuqu red plum was 130.00 - 142.00 yuan per catty; Shifeng brand Jiuqu red plum first-grade 200g was sold at 82.02 yuan (the price after 88VIP discount) in the supermarket; Osmanthus Jiuqu red plum came in many sizes. 40g was sold at 98 yuan, 50g was sold at 190 yuan, and a catty was almost 1900 yuan. The top price was even more expensive at 2800 yuan/catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The English of Nine Red Plum Blossoms
Jiuqu Hongmei was called "Nine-bend Red Plum" or "Jiuqu Hongmei". In English terms related to tea, it was also possible to directly use "black tea" to refer to Jiuqu Hongmei because Jiuqu Hongmei belonged to the black tea category. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Red Plum Brew
There were many ways to brew Jiuqu Red Plum: 1. ** Simple Soaking Method **: The teapot soaking method is suitable. The tea set was made of porcelain from Jingdezhen. It was filled with about five-tenths of the tea leaves in the pot and poured into the boiling water. After brewing, the fragrance was high and lasting. After about 45 seconds, it was poured into a small cup. First, smell the fragrance, then taste it. 2. [Kung Fu Soaking Method: Use clear water to better taste its fragrance.] Purple sand tea sets, white porcelain tea sets, and white porcelain tea sets with red flowers were generally used for brewing. The ratio of tea to water was about 1:50, and the temperature of the tea was 90 - 95 ° C. Firstly, the tea leaves were placed into the teapot according to the proportion, and then added with water to brew. The brewing time was 2 - 3 minutes, and then the tea was poured into the teacup according to the circulation method to make the concentration of the tea solution uniform. When tasting it, you should drink it carefully and slowly. This tea can generally be brewed 2 - 3 times. You can also add an appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Glass cup or covered bowl soaking method **: Prepare a transparent glass cup or covered bowl, take an appropriate amount of dry tea into the cup, inject hot water of 80 - 90 ° C, and let the tea slowly stretch in the water, emitting fragrance and taste. When drinking, smell the fragrance first before tasting. 4. ** Covered bowl brewing method **: After warming the cup, add an appropriate amount of tea leaves, first shake it left and right (to stimulate the fragrance of the dry tea), then choose to pour boiling water into the cup (to make the dry tea rotate faster in the covered bowl to release the contents). After about 5 - 6 seconds, you can drink the soup. 5. Another method of making tea in a covered bowl: First warm the cup, take 3 - 5 grams of tea leaves, pour the tea until the bowl is covered; the water temperature is about 95 ° C, flush the water high, pour the tea low; circulate the tea, quickly pour out the soup, and pour the tea into the cup in turn. When drinking, smell the fragrance first, then taste it, pour it lightly and drink it. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The classic poem of the nine red plum blossoms
There is a poem,"Fragrant grass flows at the bottom of the rock, and phoenixes are stacked in the song." The plum blossoms are scattered, and the orioles sing in the nine songs. The fragrance of Taoyuan is left in vain, and the courtyard is full of red lotus roots. Xi Shi misses her love in autumn, and her heart is broken." "The mountains and rivers are clear, the bones are beautiful, and the red lips and tongue are fragrant. Dark fragrance floating, seven times to enjoy the red soup. The aftertaste of its appearance and inner quality, its flexibility index, is unparalleled." There were also poems written by Master Hongyi that described the nine songs of red plum blossoms, such as " The color of agate in the white jade cup, the fragrance of plum blossoms under the red lips and tongue." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The beautiful sentences of the nine red plum blossoms
Master Hongyi once wrote a poem,"The color of agate in a white jade cup, the fragrance of plum blossoms under the red lips and tongue" to describe the nine red plum blossoms. There was also a comparison between Jiuqu Hongmei and West Lake Longjing. It was said that West Lake Longjing was like green jade, while Jiuqu Hongmei was red agate."One red and one green," it could be said to be "a little red in a myriad of greenery." In addition, the description of the tea soup,"orange and bright, nectar fragrance is more obvious, the mouth has a sweet and sour taste similar to fruit, after swallowing there is a sweet feeling in the throat, the dry tea is black and firm, curved like a hook, the tea soup is red like agate, drinking has a faint plum fragrance" and other sentences also show the unique charm of Jiuqu red plum. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
How to soak the nine red plum blossoms
The brewing method of Jiuqu Red Plum was as follows: 1. ** Simple Soaking Method **: The teapot soaking method is suitable. The tea set was made of porcelain from Jingdezhen. It was filled with about five-tenths of the tea leaves in the pot and poured into the boiling water. After brewing, the fragrance was high and lasting. After about 45 seconds, it was poured into a small cup. First, smell the fragrance, then taste it. 2. [Gongfu Soaking Method: Use clear water to taste its fragrance.] When brewing Gongfu black tea, one would usually choose a purple sand tea set, a white porcelain tea set, and a white red flower porcelain tea set. The ratio of tea to water was about 1:50, and the temperature of the tea was 90 - 95 ° C. When brewing, the tea leaves were first put into the teapot according to the proportion, and then added with water to brew. The brewing time was 2 - 3 minutes, and then the tea soup was poured into the teacup according to the circulation tea pouring method to make the concentration of the tea soup uniform. When drinking, you should drink it carefully and slowly. Jiuqu Red Plum Tea can generally be brewed 2 - 3 times. You can also add an appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Regular brewing method **: After warming the cup, add an appropriate amount of tea leaves, shake it left and right first (to stimulate the fragrance of the dry tea), and then choose to pour boiling water into it (to make the dry tea rotate faster in the covered bowl to release the contents of the tea). After about 5 - 6 seconds, the soup can be served. However, there were also people who believed that black tea could not be brewed with boiling water at 100 ° C, but boiling water could stimulate the mellow fragrance of black tea and make the tea taste more abundant. Not only was the fragrance mellow and long, but the taste was also richer and more layered. Whether to use boiling water or 95 ° C water temperature depended on one's personal habits and taste. In addition, there was another brewing method, which was to warm the cup first, take 3 - 5 grams of tea leaves, pour the tea into the bowl, then pour water with a temperature of about 95 ° C, high water, low tea; then pour the tea, quickly pour the soup, and pour the tea into the cup in turn; finally, smell the fragrance first, then taste it, pour it lightly and drink it. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The meaning and symbol of the nine red plum blossoms
The red plum blossom had many meanings and symbols. It was a tea with the meaning of filial piety to the mother. It contained praise and gratitude to the mother, expressed deep love, respect, and eternal love for the mother, and linked the mother's family memories. In the local custom, when children got married, they used "Jiuqu Red Plum" to cover the bottom of the box and bed, symbolizing the "red fire" of their married life. It was also regarded as a tea that reflected the mother's firm spirit. The brilliant beauty of the red plum and the "Nine Songs" style were full of the spiritual charm and warmth of the heroic mother, the faithful mother, the respectable and lovely mother. In addition, as the cultural tea of the world's mother's love, it reflected the cultural meaning of mother's love. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Nine Red Plum Blossoms in Chen Mansion and Meijiawu
The Jiuqu red plum produced by the Mei family of the Chen family was a black tea produced by Hangzhou West Lake. There were fragrant bags, such as the 2023 spring tea leaves, fragrant bags, traditional paper packaging, 100g (fragrant and elegant), and other different specifications to choose from. There would be discounts on the price. For example, there was a 39.9 yuan sale in Jingdong, and there was a 15 yuan discount for the purchase. Jiuqu Hongmei belonged to the Gongfu black tea. Its raw materials were relatively tender, with buds and leaves, and the bud tip was obvious. The dried tea was slender, curly, and tight. Its fragrance was refreshing. There was a cold and warm plum fragrance. When the first brew was made, the plum fragrance was sweet, mixed with the high sweetness of the longan meat. It lingered for a long time. The cold and warm plum fragrance wafted in the air. The longan was full and sweet, mixed with a little honey. The dried leaves were tight and thin, with a dark color and dense golden hair. The soaked leaves were soft and stretched, and one could see a thick and complete bud and two leaves. The tea was orange-yellow in color, clear and bright, with a plum fragrance. The sweet fragrance of longan reverberated between his lips and teeth, and there was a hint of honey in the fine taste. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What is the most taboo of the nine red plum blossoms?
Jiuqu Hongmei is a fully fermented tea. There are the following taboos: 1. Taboo drinking overnight tea: Jiuqu Hongmei tea should be hot and steeped. Overnight tea and cold tea soup are taboo due to long-term exposure to the air, which is easy to breed bacteria. 2. Patients with ischaemia-induced leukemia couldn't drink it, because the red plum contained a substance called capricious acid, which could combine with the iron element in the body to form an undissolved substance, making the condition more serious. 3. [Don't drink after getting drunk: The alcohol content in a drunk person's body is definitely too high, which will stimulate the blood vessels and heart.] On the other hand, Jiuqu Red Plum contained coffeine, which could stimulate the nerve center, increasing the blood flow in the body and further increasing the pressure on the heart. 4. Don't drink on an empty stomach: Jiuqu red plum can be used to digest sugar and fat. If you drink tea on an empty stomach, it is easy to cause tea intoxication (palpitation, trembling, dizziness, weakness of limbs, stomach discomfort, vomiting, and hunger caused by drinking too much tea). 5. [You can't drink it if you have a fever because the body temperature of a person with a fever is high, and Jiuqu Hongmei is warm and contains a lot of coffeine. If you drink Jiuqu Hongmei at this time, not only will it not be good for the disease, but it will also add fuel to the fire and aggravate the disease.] "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!