How about spring tea?

Answer 1

Chunjian tea had the following characteristics:

** 1. Category and production area **
1. ** Status by Category **
- Pu 'er Spring Tea was divided into three grades: Chunjian, Chunzhong, and Chunwei. Chunjian was the best. The tea before the dawn could be divided into two batches. The first batch of spring tea that sprouted for the first time was called "first batch tea", and the second batch of tea that sprouted for the second time was called "second batch tea". This "second batch tea" was also called "spring tip".
2. ** Production area distribution **
- Chunjian Pu 'er is mainly produced in the core Pu' er tea producing areas of Yunnan Province, such as Pu 'er (Simao), Xishuangbanna tea area, and Lin Cang tea area. These areas had a suitable climate, fertile soil and sufficient sunlight, which provided a good environment for the growth of Chunjian tea.

** 2. Quality and Specialties **
1. ** Appearance and Taste **
- The tea leaves of Mingqian tea in Chunjian tea were tender and white. It was of the best quality, with a rich fragrance, good soaking resistance, bright yellow soup, quiet fragrance, and rich taste.
2. ** Fragrance and flavor blend **
- Like Jasmine Spring Tea, it was fragrant and refreshing.

** 3. Craftsmanship **
1. ** Tea-picking Green **
- The best time to pick it was half an hour after sunrise. This could prevent the moisture content of the fresh leaves from being too high, which was not conducive to withering and killing.
2. ** Withering **
- The bitterness and astringent feeling in the freshly harvested tea leaves had to be evaporated by sunlight or heat to soften and dewater the tea leaves. The withering should be just right. In addition to the control of time, the indoor temperature of about 22 - 24 ° C was the most suitable, because if the temperature was too low, the fragrance of the tea would not overflow. If the temperature was too high, the taste would be poor. In addition, the production process of Pu 'er tea also included the steps of removing the green, rolling, drying, and so on. Finally, it would form two forms of loose tea or compressed tea.

** 4. Health Effect **
- The Chunjian tea of Pu 'er tea not only tasted mellow, but also had the effect of health preservation. It was known as "weight-loss tea" and "beauty tea". Drinking it often can warm the stomach, lose weight, reduce fat, prevent hardening of the arteries, prevent cardiovascular disease, lower blood pressure, anti-aging, anti-cancer, lower blood sugar, and relieve hangover.

** 5. Market Situation **
1. ** Price and sales form **
- For example, the price of Gansu canned rations Chunjian tea was 55 yuan per catty, which could be purchased through a small yellow car. There were also a variety of Chunjian tea products available on the market (such as 250g, 500g, 1000g, etc.), including products suitable for different drinking methods such as canned tea from Gansu Province.
2. ** Popularity in specific regions **
- In the northwest ethnic areas, Yunnan Chunjian tea was the best choice for people to drink tea. In Gansu Province, Chunjian tea was a commonly used tea leaf for pot tea. It was resistant to boiling and soaking. It was suitable for northwest tastes and could describe the local feelings, allowing people to feel the local taste in drinking.

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