What are the effects and taboos of Jiuqu Hongmei?
The effects of the Nine Melody Red Plum were as follows: - For the nervous system: rich in coffeine, can stimulate the cerebral cortex-excited nerve center, play a role in refreshing the mind, can make thinking concentrated, thinking response agile, memory enhancement, also has an exciting effect on the cardiovascular system, can strengthen the heart beat output, speed up blood circulation and facilitate metabolism. - For muscle fatigue: The combined effect of coffeine and aromatic substances can increase kidney blood flow, improve glomerular filtration rate, expand kidney capillaries and suppress the reabsorption of water by kidney tubulae, promote the increase of urine output, and at the same time accelerate the secretion of muscle fatigue, thereby eliminating fatigue. - Anti-inflammatory and detoxification: Polyols have anti-inflammatory and disinfecting effects. Tea is multi-base, which can absorb heavy metals and antibiotics and decompose them. It has a certain detoxification effect. - For the stomach: It is a fully fermented black tea. The content of tea poly-esters will be reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach will be reduced, and it has the effect of nourishing the stomach. - " Others: It has the effects of anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, maintaining beauty and beauty, and can also effectively prevent leukemia, quench thirst and nourish the stomach, promote appetite, eliminate edema, and have the effect of hangover. The drinking contraindication of Jiuqu red plum: Although there is no specific contraindication, excessive consumption may cause some discomfort symptoms. For example, the coffee contained in it may cause insomnia, and it may also stimulate the gastric mucus membrane, causing excessive secretion of gastric acid, causing nausea, acid repulsion and other symptoms. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The efficacy, function and taboos of Jiuqu Hongmei
Jiuqu red plum had many effects and effects, such as refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, maintaining beauty, nourishing yin and nourishing the lungs, and so on. Caffine could stimulate the nervous center of the cerebral cortexes, thus refreshing the mind, making the mind more focused, thinking more agile, and enhancing memory. It also had an exciting effect on the cardiovascular system, which could strengthen the heart beat output and speed up blood circulation to facilitate metabolism. Under the combined effect of coffeine and aromatic substances, it can increase kidney blood flow, increase glomerular filtration rate, expand kidney capillaries and inhibit the reabsorption of water by kidney tubulae, thus diuretics; at the same time, it can promote sweating, and both of them can accelerate the secretion of actic acid to eliminate fatigue. Jiuqu red plum's poly-oceanic compound had anti-inflammatory and antiseptic effects. Tea was rich in alkalin, which could absorb heavy metals and alkaloids and decompose them, thus detoxifying them. In addition, it was a fully fermented tea. The content of tea poly-esters was reduced after the fermentation reaction, which reduced the irritation to the stomach and had the effect of nourishing the stomach. Jiuqu Hongmei also had some taboos: its tea was warm and contained a lot of thearubigins, which was taboo for people with hot constitution and malnutrition; It contained a lot of coffeine and tea lyphs, so it was taboo to drink it on an empty stomach and before going to bed; It was taboo to drink overnight tea because it was easy to breed bacteria when exposed to the air for a long time; Patients with cerebral hemorrhage could not drink it, because the acid in the tea could combine with the iron in the body to form an unresolvable substance, making the condition worse. Don't drink it after getting drunk, because the alcohol in the drunk person's body is too high. The coffee in Jiuqu Red Plum will make the nerve center excited, accelerate the blood flow in the body, and increase the pressure on the heart. Don't drink it when you have a fever. Because the body temperature is high, Jiuqu Red Plum is warm and contains a lot of coffee. Drinking it will aggravate the illness. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The benefits and effects of women drinking Jiuqu Hongmei
There were many benefits and effects for women to drink the Nine Melody Red Plum. Its rich caprylane can stimulate the nervous center of the cerebral cortexes, play a role in refreshing the mind, can make thinking more concentrated, thinking more agile, memory enhancement, but also has an exciting effect on the cardiovascular system, can strengthen the heart beat output, speed up blood circulation and facilitate metabolism. The combination of the nine red plum's coffeine and aromatic substances could increase kidney blood flow, increase glomerular filtration rate, expand kidney microvessels, inhibit the reabsorption of water by the kidney tubers, increase urine output, and help accelerate the secretion of actic acid to eliminate fatigue. The tea had many alkali-like substances that could absorb heavy metals and alkaloids and decompose them. It had a certain detoxification effect. Jiuqu Hongmei was a fully fermented black tea. The content of tea poly-esters was reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach was reduced. Not only would it not hurt the stomach, but it could also nourish the stomach. In addition, Jiuqu Red Plum also had the effects of nourishing yin and nourishing the lungs, digesting food and relieving greasy food, quenching thirst and nourishing the stomach, warming the stomach and replenishing qi, reducing fat and losing weight, and maintaining beauty and beauty. It could replenish the body's water content and warm the body. It was also helpful in improving the symptoms of cold limbs and chills in women. However, it is recommended to drink in moderation to avoid insomnia or irritation of the gastric mucus. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea a bluff?
Jiuqu Hongmei tea leaves were not to fool people. Jiuqu Hongmei was one of the top ten famous teas in China. It had a production history of nearly 200 years. As early as 1886, it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. It was produced in a specific area of the West Lake District, and the quality of the products produced by Dawu Mountain in Hubu was the best. Jiuqu Hongmei belonged to the black tea category and had a unique production process, including picking, withering, rolling, fermentation, drying and other processes. There were also many characteristics in its appreciation, such as the shape of the dried tea was as thin as hair, curved as a silver hook, black and oily, and covered with golden hair; the soup was red and bright, with a slight golden circle; the fragrance was rich, like honey fragrance and orchid fragrance; the taste was mellow and refreshing; the bottom of the leaves was tender, budding, red and bright, and blossomed. In addition, Jiuqu red plum also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It had its own value and characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tasting Festival
On June 7th, 2014, the 2014 Tianxiang Jiuqu Hongmei Tea Tasting Conference was held in the Jiqu Hongmei Culture Exhibition Hall of Shuangling Village, Shuangpu Town, Hangzhou. It was hosted by Zhejiang Province Tea House Culture Development Association and co-organized by Hangzhou Jiuqu Hongmei Tea Industry Co., Ltd., Jiuqu Hongmei Culture Exhibition Hall, QQ Weibo, and Weibo. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The appearance and characteristics of Jiuqu Hongmei
The shape of the Jiuqu red plum was as thin as a fish hook. The rope was slender and tightly knotted, like a fish hook. When holding the dried tea, one would find that there were many two or three dried tea leaves connected together. The main color of the dried tea was dark and moist, and the dark color was obvious. If one used a close-up shot, one could see that there were many tea hairs on the surface of the dried tea. Its appearance could also be described as thin as hair, curved and tight like a silver hook. When grabbed, it hooked each other in a ring, covered with golden hair. The buds were about 12 mm long, and the ropes were tightly knotted. The surface was mostly white, and the color was black and white. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the characteristics of Jiuqu Hongmei?
Jiuqu Hongmei is a type of black tea. Its quality characteristics are as follows: - In terms of appearance, the rope was tightly knotted and slender, curved as thin as a fish hook, like a silkworm ant. When it was grabbed, it would occasionally hook with dry tea. The buds were about 12 mm long, and the whole body was dark and moist with obvious white hair. - In terms of the color of the tea, the tea was bright orange-red after brewing (it would turn into a rich dark plum color after being stored for a long time), and it also had the characteristic of yellow and bright soup color. - In terms of fragrance, it was rich and fragrant. After being stored for a long time, it had the fragrance of black plum fruit. - In terms of taste, it was rich, fresh and delicious, sweet and refreshing, mellow and refreshing. Its quality could be comparable to that of Keemun black tea in Anhui Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei green tea?
The red plum was not green tea, but black tea. Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!