The Method of Making Dish in Dream of the Red Chamber
The following are the cooking methods for some of the dishes in 'Dream of the Red Chamber': - ** Eggplant **: - Materials: Eggplants (2 pieces), chicken breast (1 piece), tofu (1 piece), bamboo shoots (1 piece), pleurotomys eryngii (1/2), preserved fruit (3 pieces), egg white (half a piece), dried mushrooms (4 pieces), oyster mushrooms (80g), cashew nuts (10g), pine nuts (30g), hazelnuts (9 pieces), almonds (10g), salt (10g), soy sauce (5g), aniseed (1 piece), oyster sauce (5g), starch (2tbs), white wine (half a spoon) Plant oil (15 grams). - Steps: Wash the chicken breast meat, absorb water, slice it into two pieces, beat it, cut it into small pieces, add salt and white wine, mix well, add half egg white, 2 teaspoons of starch, and marinate it evenly for 15 minutes; cut the bamboo shoots and tofu into cubes. He heated the vegetable oil in the pot, fried the tofu until it was golden yellow, then stir-fried the chicken. When the chicken changed color, he stir-fried the bamboo shoots in the pot, turned off the fire, and shoveled them out. All kinds of dried fruits were shelled and broken, preserved fruits were diced, mushrooms were soaked, and pleurotums and oyster mushrooms were washed and diced. Put some oil in the pot, stir-fry the dried fruits first, then stir-fry the preserved fruits, then turn off the fire and shovel them out. Then, heat the oil and stir-fry the mushrooms until they are ripe, then turn off the fire and shovel them out. Wash the eggplant, remove the skin and cut the eggplant stem into cubes, soak it in light salt water, remove the water, put more oil in the pot, add the star anise after the oil is hot, and then remove it. Stir-fry the eggplant for 5 minutes until it is soft, add 1 teaspoon of salt, tofu, mushroom, oyster sauce, soy sauce, then stir-fry the chicken breast and bamboo shoots evenly in the pot, turn off the fire, and finally add dried fruit and preserved fruit, stir-fry it out of the pot. - Bird's nest porridge: Every morning, take one tael of high-quality bird's nest, five coins of rock sugar, and use silver pendants to make porridge. - [Roasted Pork and Cabbage Soup: No specific cooking method was mentioned, but this is a traditional dish in Jiangsu Province.] - ** Steamed Sweet Cheese **: No specific method was mentioned. - ** Sour Bamboo Shoot Soup **: No specific method was mentioned. - ** Wild Duck Soup **: - [Materials: Old duck, sour radish.] - Steps: Wash the old duck and cut it into pieces. Wash the sour radish and slice it. Smash the ginger. Stir-fry the duck pieces in the pot (no oil needed). After the water boils, pour in the stir-fried duck pieces, sour radish, ginger, pepper, duck pieces and soup into the pressure cooker to boil. If there is enough time, you can also use the stew pot to boil for one to two hours. - ** Chicken Marrow Bamboo Shoot **: - [Materials: Wenshan Jade Finger Bamboo Shoot, Black-bone Chicken Leg, Chicken Chest] - Steps: Choose twelve bamboo shoots, wash them clean, throw them aside vertically, remove the heart of the bamboo shoots, put them in water to boil thoroughly, then put them into the soup pot, add clear soup, chicken essence, sugar, and let them cool down. The chicken breast was pounded into minced chicken with the back of the knife. Then, he added clear soup, onion oil, salt, chicken essence, and egg white and stirred them vigorously. He took out the thigh bone of the black-bone chicken and knocked it out to remove the bone marrow. He put it into a soup pot and added ginger juice, yellow wine, and sugar to remove the fishy smell. After changing to a clear soup and simmering it thoroughly, he cut the bone marrow into even strips. He smeared minced chicken on the center of the bamboo shoot, decorated the tip of the bamboo shoot with chicken bone marrow, and put coriander leaves at the bottom of the bamboo shoot. He took out a porcelain plate and smeared oil on it before putting the bamboo shoots in. He added clear soup and steamed it in a cage for two minutes before taking it out. The original soup was added into the pot with clear soup, chicken essence, and water starch to thicken the sauce. He poured chicken oil on it. - ** Crab **: - [Materials: A few crabs] - Steps: Wash the crabs clean, put water in the pot, add the crabs and seasoning after the water boils, steam for 15 minutes until they are bright red and cooked, take a small plate and put in crushed ginger and garlic, pour in vinegar and light soy sauce. - ** Sour Goose Feet **: - Materials: Goose webs, fragrant grains, Shao wine. - Steps: Scrape and wash the goose feet to remove the calluses at the bottom of the palm. Blanch them with water and rinse them with cold water. Add 10 grams of Shao wine, onion, ginger, and water into a container. Steam them over medium heat for 50 minutes until they are soft and cool. Remove the joints. After boiling the soup and salt, let it cool. Add 240 grams of Shao wine and stir evenly with the fragrant dregs. The goose feet were cut into coarse shreds and placed in a covered bowl. Cover it with gauze, put the processed fragrant grains on the gauze and then cover it. After about three hours, remove the gauze and grains. Read more exciting novels for free
Dream of the Red Chamber and Teaching Method
'Dream of the Red Chamber' embodied many teaching methods. For example, Lin Daiyu used the three-step teaching method when she taught Xiangling poetry. The first step was encouragement and praise. Lin Daiyu praised Xiangling for her intelligence, which could give the learner confidence and motivation to devote herself to learning with full enthusiasm. The second step was to discuss together. She did not force her own ideas on Xiang Ling, but guided Xiang Ling to express her ideas and then summarize them. This reflected the concept of mutual benefit between teachers and students, and the idea of teachers and students thinking together. The third step was to encourage practice. The purpose of learning poetry was to write good poems. This also meant that learning knowledge and skills should be applied, but at the same time, it should also avoid being too utilitarian. Learning also had many meanings such as cultivating one's temperament. In addition, during the teaching process, she would also point out the problems in Xiang Ling's poems, because teaching was the process of discovering and solving problems. When Dai Confucianists taught Baoyu to read, they also displayed a teaching method. He first assigned tasks for Baoyu to self-study after class. For example, he asked Baoyu to sort out the books he had read before to prepare for the next day's classroom teaching. The next day, he asked Baoyu to talk about one or two chapters of the book to show his self-study gains. This method included self-study, inspection, guidance and other links. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Dream of the Red Chamber skincare method
In 'Dream of the Red Chamber', there was a mention of some skincare products: - ** Purple Jasmine Seed Powder **: Grind the purple Jasmine seed and add spices to make a powder. This powder can be used as foundation. The seed of Mirabilis jalapa contained 92% starch, as well as many other components such as ammo acid, peptides, protein, organic acid, vitamins, tan, sugar, flavanoids, terpenes, lactones, coumarins, volatile oil, and oil. It had at least the functions of a matrix, an antagonist, and a moisturizer. - ** Making rouge cream **: The best rouge is wrung out of the juice, washed clean of the residue, mixed with flower dew and steamed into rouge cream, which can be used as blush and lipstick. When using it, he only needed to pick a little from the thin hairpin and rub it on his palm. He would then use a little water to melt it and rub it on his lips. The amount in his palm was enough to hit his cheeks. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
What's the name of the dish in Dream of the Red Chamber?
The dishes in 'Dream of the Red Chamber' included eggplant, sour bamboo shoot chicken skin soup, sugar steamed cheese, sugar marinated rose marinated, osmanthus sugar steamed chestnut powder cake, water chestnut powder cake, lotus root powder and sugar cake, home-made melon and pine mooncake, Ruyi cake, poria cocos cream, lotus leaf soup, goose web duck letter made from Aunt Xue's wine, and so on. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Dream of the Red Chamber's Lady Wang's Dish
In Dream of the Red Chamber, it was mentioned that Lady Wang had once prepared a dish of pepper oil and water lily sauce for Lady Jia (Chapter 75, Mid-Autumn Night Banquet). In addition, Lady Wang had once rewarded Xiren with two bowls of dishes. This act of reward was related to Xiren's advice to Lady Wang before. After Jia Baoyu was beaten, Xiren had spoken to Lady Wang with all her heart. Lady Wang was moved and recognized Xiren as the candidate for the second concubine of Jia Baoyu. The two bowls of dishes were a kind act of kindness, and it was announced to the public that she was optimistic about Xiren. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Dream of the Red Chamber, Dream of the Red Chamber
The main content of Spring in the Red Chamber was the story of Jia Baoyu, Lin Daiyu, and others flying kites in the Grand View Garden. The story started when everyone picked up a big butterfly kite that Miss Yanhong had flown in the Grand View Garden. It aroused everyone's interest, so everyone took out their kites and prepared to fly. Baoqin flew the big bat kite, Baochai flew the wild goose kite, but Baoyu couldn't fly the beauty kite, which annoyed him. When Daiyu flew the kite, everyone said that it could take away the root of her illness. In the end, everyone released their kites. Through describing the scene of flying a kite, this text showed the character and destiny of the characters. At the same time, it showed their leisure and happiness in life, bringing people a beautiful enjoyment.
Hand-made method of the velvet flower in Dream of the Red Chamber
There were many steps to making velvet flowers, such as "hooking","pointing","passing flowers", etc. Taking Murong Yi's restoration of the Golden Phoenix Velvet Flower in Dream of the Red Chamber as an example, he first put 4000 (There are 4000 and 400 pieces of different data here. Take the more detailed 4000 pieces as an example.) The silk was wrapped with a thin thread, and then cut into sections with scissors. After the cut sections were wrapped, they were trimmed to make scales of the same size. After carefully selecting pearl accessories, they were wrapped with gold thread to make phoenix tails. Then, the same materials were used to make phoenix crowns and pearl pendants. Then, exquisite velvet works could be made. In this process, the production of the velvet flower also involved the dyeing and fixing of the silk, as well as the cutting, rolling, and sharpening of the silk, and then the subsequent steps of passing the flower, making the cloud silk, and stitching. Every step tested the patience and meticulous of the producer. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Bringing the Dream of the Red Chamber to the Dream of the Red Chamber
The author who brought 'Dream of the Red Chamber' to 'Dream of the Red Chamber' was Pin Mei.
What did 'Dream of the Red Chamber' in 'Dream of the Red Chamber'?
Dream of the Red Chamber was a classical Chinese novel, also known as The Story of the Stone. It was about the life and love story of Jia Baoyu, Lin Daiyu and others in the feudal society of the Qing Dynasty. The term "Red Mansion" referred to the Rong Mansion where Jia Baoyu lived, which was also the main plot of the story. This mansion was located in the western suburbs of Beijing. It had a beautiful environment and exquisite architecture. It was one of the residences of the Qing Dynasty nobles. The story of the Red Chamber, with the Rong Mansion as the background, showed the style of the Qing Dynasty nobles 'life, but also reflected the problems of social politics, interpersonal relationships, moral values and so on. This novel was hailed as the pinnacle of Chinese classical novels and a classic in the history of Chinese literature.
The Power of the Dream of the Red Chamber and the Detective of the Dream of the Red Chamber
'The Power of the Red Chamber' and 'Detective in the Red Chamber' were two different novels. " The Dream of Red Chamber " was a novel about a modern criminal police officer who traveled to the officialdom of the Dream of Red Chamber. The protagonist made a name for himself in the officialdom with his ability to solve cases. " Detective in the Dream of the Red Chamber " was a Doujinshi novel. The protagonist traveled to the Dream of the Red Chamber world and became the younger brother of Sun Shaozu, the Sun Yat-sen Wolf. The main storyline was to solve strange cases and make friends with dignitaries. The two novels were different in terms of theme and plot, but they both received the attention and love of readers.
Why was 'Dream of the Red Chamber' called 'Dream of the Red Chamber'?
The reason why 'Dream of the Red Chamber' was called 'Dream of the Red Chamber' was because it was a novel about the decline of China's feudal society. This novel takes the story of Jia Baoyu, Lin Daiyu, Xue Baochai and other main characters as the main line. Through the description of Jia Baoyu's family and the entire feudal society, it reflects the rich and colorful human nature and social changes. The novel was prefixed with "Story of the Stone" because the stone element involved in the novel was an important symbol in the novel. The name "Dream of the Red Chamber" was also full of poetic meaning in the novel, implying that the profound meaning and grand scale of the historical era depicted in the novel had very high artistic and cultural value.