White Dew, Cold Dew, and Frost Descent were three of the traditional China solar terms. White Dew was the third solar term in autumn. At this time, the weather was getting colder. In the early morning, many dewdrops would appear on the ground and leaves. It was named after the condensation of water vapor at night. These dewdrops were white, so they were called "White Dew". Cold Dew was the fifth solar term in autumn. At this time, the temperature was lower than White Dew, and there was more dew and coldness, so it was called "Cold Dew". This solar term marked the transition from cool to cold, and the dew on the ground was about to condense into frost. Frost Descent was the last solar term in autumn. Frost Descends indicated that the weather was getting colder and the first frost had appeared, which meant that winter was about to begin. From this time to the beginning of winter, the temperature in the north would drop the fastest in a year. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The following are some poems related to the Cold Dew and Frost Descent: - "Half a month of cold dew comes and frost falls, and the autumn leaves change into red clothes overnight. In September, the fragrance of chrysanthemums adds to the autumn, and the frost comes to change into winter clothes." - "The wind blows and the frost is gone, the sky is covered in frost. Wild jackals first sacrifice to the moon, immortal chrysanthemum encounter Chongyang. Autumn scenery sad sparse trees, Hongming recall hometown. Who knew that a bottle of wine could make a hundred autumns die." - "Jin Tan/Original poem: (17) Cold dew makes the world cold, frost dews the gauze. Take advantage of the mountain to collect red ridge, take advantage of the fun to drink yellow flowers. The valley is broken by thousands of gullies, and the peak is inclined. The people who inserted the corns hated that they were too few, and the pursuit of dreams was at the end of the world. (18) Frost falls in the deep autumn, the weather is solemn, and the leaves fall to see the crows perching. In the desert, the smoke swallowed the wild, and the cold dew bloomed flowers. Frozen snow fell in the black forest, and the cold sand in the daytime. It's not heartless, it's frost protecting the years." - "The cool autumn leaves me sad, The cold dew comes and soothes my loneliness. The golden wind blows away the flowers, and the white dew condenses into frost on the bridge." - "The cold dew first appears, the autumn wind is cool, the frost first leaves the white dew frost. The chrysanthemums are bright, and the maple leaves are fragrant." - "The frost has passed, and the cold air is thick. The autumn rain sprinkled on the world. The harvest of rice and millet brings joy, and the ears of rice are golden and full of jade." - "The harvest is happy in the cold dew season, and the osmanthus is hanging high to praise the auspicious signs." The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Dew and Cold Dew were the autumn solar terms of the 24 solar terms in the lunar calendar. White Dew was the third solar term in autumn, and it usually appeared between September 7 and 9 in the Gregorian calendar. At this time, the summer heat was still there, but it was already autumn in the morning and evening. The temperature difference between day and night began to widen, and there was a chill at night. Although the heat would not immediately subside, the stuffy feeling gradually disappeared. Judging from the climate, once the geese arrived, they began to fly south in flocks. In this solar term, there was a saying that "white dew water, don't touch it". This was because the temperature difference between morning and evening in the white dew season was large, and the human body was still adapting to the process of getting cold. If one drank dew or let the skin come into contact with dew, the cold air would easily enter the body, which would easily cause stomach discomfort or cause health problems such as cold. And from the perspective of making food and medicine, the water in Xiaoman, Grain Seed and White Dew was easy to spoil when used to make wine, pharmaceutical vinegar or other food. Cold Dew was the fifth solar term in autumn, and it usually came on October 8 or 9 of the Gregorian calendar. The temperature at this time was even lower than that of White Dew. The temperature during the day had dropped significantly, and the night was even colder. This meant that the climate had changed from cool autumn to cold. The dew on the ground was even colder, and it was about to condense into frost. The phrase "waiting for the arrival of the geese" meant that the geese that arrived later followed. Cold Dew had the saying that " Cold Dew Water saves the world " and " Cold Dew Water is as precious as gold ". During the Cold Dew season, the human body could adapt to the cold better. The ancients believed that the autumn dew could prolong one's life if it was collected for a long time. Moreover, if there was rain at this time, it would be beneficial for crops to survive the winter and help the crops accumulate strength for the next year's growth. At the same time, during the cold dew season, special attention should be paid to keeping the feet warm to prevent the cold air from invading from the feet. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Cold Dew and White Dew were the autumn solar terms of the 24 solar terms in the lunar calendar. In terms of time, White Dew was from September 7 to 9 of the Gregorian calendar every year, when the sun reached 165 degrees of the Yellow Meridian; Cold Dew was on October 8 or 9 of the Gregorian calendar every year, when the sun reached 195 degrees of the Yellow Meridian. In terms of temperature, there was still summer heat during the day during the White Dew season, but autumn had already appeared in the morning and evening. During the Cold Dew, the temperature dropped significantly during the day, and the night was even colder. Although the difference between the two was only a month, it felt like a whole season had passed. From the perspective of the change of the climate, the "one waiting" of White Dew was "the arrival of wild geese", which meant that the wild geese began to fly south; the "one waiting" of Cold Dew was "the arrival of wild geese", and the "guest" meant that the wild geese arrived one after another. In terms of health preservation, one should pay attention to keeping the body warm during the White Dew season, and pay special attention to keeping the feet warm during the Cold Dew season, just like the saying "White Dew Body Don't Expose, Cold Dew Feet Don't Expose". During the white dew period, avoid catching a cold, be careful of "autumn frost", sleep more and exercise more; after the cold dew, eat less spicy and hot food, do less strenuous exercise, don't walk barefoot on the floor, and stay up late. In terms of diet customs, there were customs such as drinking rice wine, drinking white dew tea and eating sweet potatoes in White Dew; it was appropriate to nourish yin and moisten dryness in cold dew season, and eat less spicy food. In China tradition, there were customs such as eating flower cakes and drinking chrysanthemum wine. In terms of agriculture, white dew is suitable for planting winter vegetables, such as leeks, onions, spinach, cabbage and other cold-resistant crops are suitable for sowing at this time; Cold dew is a favorable period for cultivation and seedling raising of winter and spring shed vegetables. Fruit trees need to pay attention to fertilizer, prepare for new orchards, and do a good job in livestock epidemic prevention. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Cold Dew was different from White Dew. In terms of temperature, during the White Dew season, there was still the heat of summer during the day, and autumn began in the morning and evening. During the Cold Dew season, the temperature during the day dropped significantly, and the night was even colder. From the perspective of the change of the climate, the "one waiting" of White Dew was "the arrival of wild geese", which meant that the wild geese began to fly south; the "one waiting" of Cold Dew was "the arrival of wild geese", and the "guest" meant that the wild geese arrived one after another. In terms of keeping warm, one should pay attention to keeping the body warm during the white dew season, and pay special attention to keeping the feet warm during the cold dew season. In addition, the solar terms of the two were different. White Dew was on September 7 to 9 of the Gregorian calendar, while Cold Dew was on October 8 or 9 of the Gregorian calendar. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The dew on the chrysanthemum leaves condensed into water droplets and the frost and snow became heavier layer by layer, and the chrysanthemum would slowly lean against it. This also hinted that under the situation where the cold dew and frost were getting thicker and thicker, the chrysanthemum branches were gradually tilting, reflecting the decline of the remaining chrysanthemums. At the same time, it also indirectly showed the flow of time, the change of seasons, and the rapid change of personnel. The novel " Mixed Flowers " is equally exciting. Everyone is welcome to click and read it!
White Dew Tea and Cold Dew Tea were both autumn teas. There were many differences between the two: 1. ** Leaf Form **: - White Dew Tea: This was the turning point from sultry to cool in autumn. The temperature during the day was higher, and the tea trees were growing well. The tea leaves were more tender, the leaves were wider, the buds were more plump, the tea stems were longer, and the inner quality was rich. Due to the strong sunlight, the leaves were transformed and decomposed, and the dried tea showed various colors such as green, dark green, yellow, brick red, and maroon. - Cold Dew Tea: After growing for nearly a month from White Dew to Cold Dew, the temperature is colder, the leaves are thinner and narrower, but the buds are more plump and plump, with dense white hair. During the cold dew season, the sunshine time was shortened, the intensity was weakened, the temperature difference between day and night was increased, and there were more vitamins. The cold dew tea made was mainly green. 2. ** Craftsmanship **: - The key to making white tea was withering. The temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry. The climate conditions were more suitable for the white tea process. - The temperature during the cold dew season was about 11 - 21 ° C. The temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. 3. ** Tea Senses **: - White Dew Tea: The content of photosynthesis is relatively low. After brewing, the color of the tea is not too green, but slightly yellow. The color of the soup is bright, the fragrance is fresh, and the taste is mellow, fresh, sweet and delicious. - Cold Dew Tea: The content of photosynthesis is higher. After brewing, the color of the tea is yellow and green. It is clearer and more transparent. The soup feels sweet and refreshing. The taste is soft and there is basically no astringent feeling. The taste is more harmonious. 4. ** Picking Time **: - White dew tea: produced before and after the white dew season. - Cold Dew Tea: It is produced during the Cold Dew Festival. 5. ** Dried Tea Color **: - White Dew Tea: The temperature during the White Dew Festival is high. The sun exposure in early autumn is long and the sunlight intensity is strong. When the tea leaves grow on the trees, the content of cyanidins, flavanthin and other colors is high. After strong sunlight, the leaves are transformed and decomposed. Therefore, the dried tea has green, dark green, yellow, brick red, and reddish-brown colors. From a distance, the colorful colors are obvious. - Cold Dew Tea: Cold Dew Tea was produced at a low temperature during the Cold Dew Festival. The tea tree had a high content of photosynthesis and a low content of yellow-beta and yellow-beta. Moreover, the sunshine time was short, the intensity was weak, and the temperature difference between day and night was large. Only a small part of the photosynthesis was converted and decomposed. Therefore, the cold dew tea produced was mainly green. 6. ** Taste **: - White Dew Tea: The tea brewed is yellow. The color of the soup is bright and slightly orange. After brewing, it has a rich fragrance, such as flower fragrance, honey fragrance, hay fragrance, etc. The soup feels fresh and refreshing when it enters the mouth. The taste is sweet and sweet. The fragrance on the teeth and cheeks lasts for a long time. The throat is sweet and moist. The fragrance of hanging cups is obvious. - Cold Dew Tea: The tea is green, and the tea brewed is yellow and green. It is clear and transparent. It has a unique "cold charm". The fragrance is clear and pure, and the wooden fragrance is more obvious. The soup is thick and full. The tea is sweet, soft, and fragrant. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Dew referred to the solar term when the temperature dropped further and the weather was humid. At this time, there was more dew in the morning, indicating that autumn had arrived. Cold Dew referred to the solar term when the weather gradually became cold and the dew froze. At this time, the temperature had dropped significantly, and the farmers had to start harvesting crops to prepare for the upcoming winter. Frost Descent referred to the solar term when the temperature dropped further and frost began to appear. At this time, cold protection was imminent, and the crops in the farmland needed to be picked and stored in time. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Dew White Tea and Cold Dew White Tea each had their own characteristics, and it was difficult to tell who was on the same level. In terms of the growth of tea trees, the temperature and sunlight during the white dew season were suitable, and the temperature difference between day and night was large. Tea trees could absorb or synthesize more nutrients, especially sweet substances and aromatic substances. The fresh tea leaves that grew out were wide and stretched, and the tea stems were thick and long. The temperature of cold dew was lower, and the light time was shortened. The growth speed of tea trees slowed down obviously, and the growth of young tea leaves also slowed down. However, fresh tea leaves could slowly accumulate nutrients and energy. The buds were plump, the tea stems were slender, and the leaves were smaller. In terms of flavor presentation, White Dew White Tea has wild flower fragrance, wild honey fragrance and sweet fragrance. The taste is sweet and full, without bitterness, and the soup feels soft. The tea soup contains fresh and fragrant flower fragrance. After swallowing, the tongue surface returns to sweetness slowly, the teeth and cheeks leave fragrance for a long time, the throat is sweet and moist, and the fragrance of hanging cup is obvious. Cold Dew White Tea has sweet fragrance and honey fragrance, which are calm and restrained. The taste is strong and sweet, and the astringent taste is easy to melt. The soup feels thick and full. The tea soup contains a trace of sweet fragrance. After swallowing the tea soup, the tongue surface returns to sweetness, strong and lasting, and the sweetness gradually goes deep into the throat. White Dew White Tea had a more prominent sweetness, while Cold Dew White Tea had a thicker soup texture. Therefore, it was not easy to determine which one was better, White Dew White Tea or Cold Dew White Tea. Customers could choose according to their taste preferences. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The characters included the main character, Wu Xian, the male protagonist, Yao Shuli, and the female protagonist, Ao Yi. " A Cup of Spring Dew as Cold as Frost " by Wu Hai 9102. It is a Xianxia novel. It has been completed and can be enjoyed without worry. User recommendation: Dragons are born as demons. If you can't transcend the tribulation and become an immortal, even if you die without a burial place, no one will feel sorry if your soul is destroyed and you never reincarnate. Birth was a plan, growth was a plan, survival was a plan, where to go, who to meet, what to do was a plan, even when to die, how to die was a plan. But the only thing I can't predict is a person's heart and your sincerity… I hope you will like this book.
Cold Dew White Tea was different from White Dew White Tea. There were many differences between the two: 1. ** Picking Time and Tea Tree Growth Status ** - ** White Dew White Tea **: White tea harvested on the day of the White Dew solar term or one week before or after the White Dew solar term is called "White Dew Tea". During the white dew season, the temperature of the mountain tea garden was higher during the day, with sufficient sunshine and dry climate. The temperature dropped at night, and the temperature difference between day and night was large. Such an environment allowed the tea trees to fully carry out photosynthesis and accumulate organic matter during the day. At night, they would transform energy into organic matter through breathing. The tea leaves were rich in substances. At this time, the growth speed of the tea tree was relatively fast. The fresh tea leaves were wide and stretched, and the tea stems were thick and long. - [Cold Dew White Tea]: It was picked three days before and four days after the annual Cold Dew Festival. It was called the " Autumn Tea ". The temperature during the cold dew was lower, and the time of light was shortened. The growth speed of the tea trees was obviously slower, especially the growth of the tender shoots of the tea leaves. However, because of the slower growth speed, the fresh tea leaves could slowly accumulate nutrients and energy. The buds were plump, the leaves were larger and thicker, the buds were thinner, the tea stems were thicker, and the leaves were colorful. 2. ** Taste ** - ** White Dew White Tea **: Wild flower fragrance, wild honey fragrance, sweet fragrance, rich and sharp; the taste is sweet and full, without bitterness, the soup feels soft, the tea soup contains fresh and fragrant flowers, after swallowing, the tongue slowly returns to sweetness, the teeth and cheeks stay fragrant for a long time, the throat is sweet and moist, and the cup fragrance is obvious. It was famous for its floral fragrance and sweetness. The soup was crystal bright, the fragrance was fresh, and the taste was mellow and delicious. It was sweet and delicious, and it also had a hint of coolness. One could drink a sweet, quiet, gloomy, and mellow taste. Some White Dew White Tea even had obvious rock sugar rhyme and sweetness. - ** Cold Dew White Tea **: Sweet fragrance, honey fragrance is calm and restrained; the taste is thick and sweet, astringent and easy to melt; the soup is thick and full, and the tea soup contains traces of sweet fragrance. After swallowing the tea soup, the tongue is sweet, strong and lasting, and the sweetness gradually enters the throat. The taste was restrained and low, revealing a clear and refreshing feeling. Overall, the taste was soft, sweet, and refreshing. It was even softer than White Dew White Tea. There was basically no astringent feeling. The taste was more harmonious, and the inner quality was richer. The color of the tea was yellow and green, clear and transparent. 3. ** Craftsmanship ** - White Dew White Tea: The climate during the White Dew season was more suitable for the production of white tea. - Cold Dew White Tea: During the cold dew season, the tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the screening time, etc., to achieve a balance in smell and taste. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!