Internet celebrity drinks and desserts teaching

Answer 1

The following are some of the popular drinks and desserts:

** 1. Mango and pear smoothie **
1. ** Prepare the ingredients **
- Two mangoes, two bottles of Yakult, one pear, and four strawberries.
2. ** Initial preparations **
- The Yakult was first frozen into ice cubes with ice cubes, the pear was cut into pieces, and the mangoes were selected to be small Tainung Mangoes. The mangoes were peeled and cored, and then cut into pieces.(You can first cut the core into two halves, then use a knife to cut the diamond-shaped pieces, and then turn them over. It's easy to cut the mangoes into pieces.)
3. ** Production process **
- He placed the mango, pear, and Yakult into the wall breaker.
- He chose the slushie procedure and stirred it for about 30 seconds to form a fine and thick paste.
- Cut the strawberry in half and stick it on the inner wall of the glass. Slowly pour the mango slush into it, and then put the mango and strawberry cubes on top.

** 2. Poplar Branch Dew (Classic Version)**
1. ** Prepare the ingredients **
- 3 mangoes, 1/4 grapefruit, 100 grams of coconut milk, 50 grams of sago, and 20 grams of white sugar.
2. ** Production process **
- Cooking sago: Add an appropriate amount of water to the pot and boil it. When it boils, add the sago and cook for about 15 minutes. When the sago becomes transparent and there is still a little white inside, turn off the fire and let it simmer for 20 minutes. Soak the sago until it was completely transparent. When there was no white core, take it out and put it in cold water.
- Cut the ingredients: slice the mango from the middle along the core, cut the cross flower on the flesh, and cut the mango meat with a knife. The grapefruit was cut in the middle to reveal the flesh, and the flesh could be torn off along the texture of the flesh.
- Making Mango Coconut Juice: Cut the mangoes and leave a few large pieces of flesh for decoration. Put the rest into the food processor, pour in coconut juice, then add white sugar. Turn on the switch to break the flesh until the mango juice and coconut juice are evenly mixed.
- Combination: Put the cooked sago into a bowl, pour in the beaten mango coconut juice, stir it evenly with a spoon, put a few pieces of mango on it, and finally put some grapefruit pulp as decoration. It tasted better after being chilled.

** 3. Mango is Very Busy (Upgraded Poplar Branch Dew)**
1. ** Prepare the ingredients **
- 2 mangoes, 150 grams of milk, 100 grams of cassava flour, 5 grams of purple sweet potato flour, 5 grams of wheat flour, 100 grams of sago, and 20 grams of sugar.
2. ** Production process **
- Making taro balls: 50 grams of cassava flour, 5 grams of purple potato flour, and 10 grams of sugar were mixed well, then about 30 grams of boiling water was added to knead into a smooth dough. Similarly, 50 grams of cassava flour, 5 grams of wheat flour, and 10 grams of sugar were mixed well, then about 30 grams of boiling water was added to knead into a smooth dough. After that, they were rubbed into long strips, cut into small cubes, and then rubbed into small balls.
- Boil the sago: pour an appropriate amount of water into the pot. After it boils, add the sago. After it boils over high heat, continue to boil it over medium and low heat for 10 - 15 minutes. During the cooking process, stir it from time to time to prevent it from sticking to the bottom of the pot. When there is still a little white core in the middle, turn off the fire. Don't open the lid. Boil it for 15 minutes, then put it in cold water.
- Boiling the taro balls: pour an appropriate amount of water into the pot, add the taro balls after boiling, boil them over high heat, turn to medium heat, cook until the taro balls float and are transparent and shiny, then fish them out and cool them down.
- Mangoes: Wash two mangoes and cut them into two portions. One portion is diced for decoration, and the other is used to make a mango milkshake.
- To make a mango milkshake: Put the mango used to make the milkshake in the juice cup and add 150 grams of milk, and beat it into mud.
- Combination: Put the mango pieces under the prepared fruit cup, add an appropriate amount of sago, pour a little milk, and then pour the mango milkshake. Finally, put the sago, diced mango, and two colors of taro balls on top.

** 4. Cantonese-style horse hooves **
1. ** Prepare the ingredients **
- 50 grams of water chestnut powder, 100 grams of water, 80 cents per catty of water chestnut (chopped into larger particles), a piece of yellow sugar, 1500 grams of purified water.
2. ** Production process **
- Add 100 grams of water into 50 grams of water chestnut powder and mix well.
- He put a piece of yellow sugar and 1500 grams of purified water into the pot, poured in the crushed water chestnuts, boiled them, poured in the flour paste, and stirred while pouring. Finally, he boiled them for another three minutes.

** 5. Cantonese-style classic sweet water with taro and sago dew **
1. ** Prepare the ingredients **
- One taro, a bowl of sago, rock sugar, and pure milk.
2. ** Production process **
- Cook the sago and taro over medium heat for 30 minutes, then turn off the fire and stew for 20 minutes. When it comes out of the pot, add rock sugar and pure milk.

** 6. Red Bean Sago Dew **
1. ** Prepare the ingredients **
- Red beans (soaked for two hours in advance), half a bowl of sago, brown sugar, and milk.
2. ** Production process **
- The red beans and sago were boiled in boiling water for 30 minutes and then braised for 20 minutes. Finally, brown sugar and milk were added and stirred.

** 7. Mango Sago Dew **
1. ** Prepare the ingredients **
- Mango, sago, and milk.
2. ** Production process **
- After boiling the water, he poured in the sago and stirred it to prevent it from sticking to the pot. He covered it and simmered it for 25 minutes. When he saw a small white spot in the middle, he turned off the fire and simmered it for 15 minutes. Then, he cooled it down. He crushed the leftover mangoes, poured in sago, then added the mangoes, poured some milk, and stirred evenly.

** 8. Chilled Prawns **
1. ** Prepare the ingredients **
- A bowl of plain special flour, a bowl of water to mix the flour paste, and the same 5 bowls of water and black sesame seeds (a little) were poured into the pot.
2. ** Production process **
- After the bottom of the pot was bubbling, he poured the mixed powder into the pot while stirring. After the flour turned milky white, he sprinkled some black sesame seeds and continued to stir. After it bubbled, he continued to stir for 8 minutes until it was transparent and transparent. He poured the prawns into the colander and let them slide into the cold water. Then, he let them stand in the water for 5 minutes.
Read more exciting novels for free