Night Market Internet Celebrity Roasted Sheep Chop

Answer 1

Roasted lamb chops had the following characteristics:

** 1. Roasted lamb chops from different night markets **
1. ** The night market of Beijing Normal University **
- Garlic moss lamb chops were very popular. The lamb chops were not stewed, and they were fat and lean. When paired with the crispy garlic moss, the fragrance of the garlic moss could enhance the freshness of the lamb chops. The texture was crispy on the outside and tender on the inside.
2. ** Cao County Night Market (Rose Garden West Gate New Shop)**
- There was an affordable roast lamb chop event. 9.9 yuan could buy two large skewers of roast lamb chops. They used local goats, and the raw lamb chops weighed one catty.

** 2. Roasting Methods and Techniques **
1. ** Baked in the oven **
- For example, an oven version of the night market roast lamb chops required 2 pounds of lamb chops. First, the lamb chops were soaked in water for ten minutes, then washed under the tap several times until the lamb turned white to remove the blood. On the ingredients, 2 shallots were cut into sections, 8 cloves of garlic were flattened, 3 porcelain spoons of cumin grains, 4 star anise, 4 fragrant leaves, 10 pepper, 1 porcelain spoon of 13 spices, and half a porcelain spoon of salt were mixed and crushed. After that, 2 porcelain spoons of cooking wine were added to make a marinated meat sauce. He added the marinated meat sauce and chopped onions and garlic into the lamb chops and marinated them for more than an hour.
- When roasting, the oven was first pre-heated to 200 ° C, and the lamb chops were wrapped in tin foil and roasted for an hour. After that, he prepared a bowl of honey water with one porcelain spoon and two porcelain spoons of warm water. An hour later, he took out the lamb chops, removed the tin foil, brushed a layer of honey water, sprinkled cumin, and changed the oven to 230 ° C to continue roasting for 10 minutes. Finally, he took out the lamb chops and sprinkled them with chili powder and white sesame seeds before roasting them for 2 minutes.
2. ** Xinjiang Roasted Sheep Chops **
- First, the whole lamb chop was rinsed and soaked in clear water for three hours. After soaking the blood, it was fished out to control the water content or sucked dry with blotting paper. After mixing 30 pounds of ice water with the marinade evenly, he marinated the lamb chops for more than 12 hours and placed them in the refrigerator at a constant temperature to marinate them. He took out the marinated lamb chops and sucked up the moisture on the surface. Then, he evenly spread the marinade paste on them. Then, he placed them on a barbecue rack that used poplar wood as fuel to roast them until the surface was golden and crispy.
3. ** Other Baking Methods **
- For example, the cooking method of roasted lamb chops was to prepare 500 grams of lamb chops, 30 milliliters of olive oil, 3 cloves of garlic, 5 grams of rosemary, 5 grams of thyme, 5 grams of black pepper, 10 grams of sea salt, and 10 milliliters of fresh lemon juice. He first washed the lamb chops and used the kitchen paper towel to absorb the water. Then, he mixed the olive oil, chopped garlic, rosemary, thyme, black pepper, and sea salt evenly on the lamb chops and massaged them to let them taste. He marinated them for 30 minutes. Then, he pre-heated the oven to 200 degrees Celsius and put the lamb chops into the oven to roast for 20 minutes. He observed the color change of the lamb chops to determine the degree of ripeness. After turning them over, he baked them for another 10 minutes to ensure that both sides were evenly heated and the skin was crispy. Finally, he took out the lamb chops and brushed them with fresh lemon juice.

** 3. Diners 'Experience and Feelings **
1. ** Tianjin Grandpa's Roasted Sheep Chop (Fifth Avenue)**
- The restaurant used high-quality mutton. After marinating it with secret seasonings, it was slowly roasted over charcoal fire until it was crispy on the outside and tender on the inside. It was fat and lean, and the taste was excellent. The customers commented that every bite was extremely tempting to the taste buds, and the aftertaste was endless.
2. ** Henan Night Market **
- The lamb chops roasted in the braising furnace were fragrant and tender. The lamb chops roasted by the barbeque master were spicy and oily, and the skin was fragrant and tender. Mutton skewers and beef skewers were affordable. They cost one yuan per skewer and were unlimited. Paired with one yuan per bottle of beer, the customers felt that they were very cost-effective.
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