If you want to experience the delicacies of Meizhou Old Street, you can try the Old Street pot rice located on Zhongyuan East Road in Meijiang District. Although this small restaurant was not big, it was very popular and full of fireworks. There was always a long line at the entrance of the restaurant every meal time. Its signature dish, clay pot rice, was a masterpiece. The chef placed selected rice grains into a small clay pot, added secret sauces and various fresh ingredients, and slowly simmered them with a gentle fire. This process required precise control of the fire and continuous stir-frying to ensure that the rice grains were distinct and the rice crust was fragrant and crispy. When the steaming hot clay pot rice was served on the table, the fragrance filled the air. The rice had absorbed the essence of various ingredients, and every bite was filled with a rich sense of layering. The rice crust at the bottom of the pot was crispy and delicious, leaving an endless aftertaste.
The following is a recommended food tour route in Meizhou Old Street: ** 1. Morning ** 1. Starting from Meijiang County, they arrived at Jiangbei Old Street to begin their gourmet journey. First, they went to Qin Yan Steamed Dumpling Shop. This was an old shop that had been in business for more than 30 years. Its main business was stewed dumplings. The stewed dumplings were made from pork, shiitake mushrooms, and diced bamboo shoots. The taste was salty and fragrant, and it tasted even better when dipped in the chili sauce in the shop. There were four stewed dumplings for 3 yuan per plate. It was very cost-effective. The salted noodles and beef soup here were also good and could be enjoyed as breakfast. 2. Strolling along the old street, you can try all kinds of snacks along the way, such as fried food, meatball soup, etc. Family Ciba was also worth buying. They could eat it while walking on the road. There was also tofu pudding to choose from. 3. Walking to Lingfeng Road, there were fewer people here. There were shops selling lion dance props, watch shops, fishing gear shops, etc. You could experience the street scene full of fireworks and take photos as a memento. ** 2, Noon ** They headed to the Weilong House Star Garden Restaurant, which was located in Chengde Building of the Weilong House with a history of more than 130 years. The restaurant served authentic Hakka dishes, such as Hakka Salt Baked Chicken, Pork Braised with Preserved Vegetables, and Hakka Stuffed Tofu. Dine here to experience a unique dining environment, as if you were in a museum. ** 3. Afternoon ** 1. It took about 15 minutes to drive from the Star Garden Restaurant to the Thousand Buddha Pagoda. The Thousand Buddha Pagoda was free to visit. The building was magnificent and exquisite. You could play inside for about two hours. 2. After visiting the Thousand Buddha Pagoda, they returned to Jiangbei Old Street. ** 4. Evening ** 1. For dinner in Jiangbei Old Street, you could choose Jinshan Beef Offal Restaurant. The beef offal here was a rare dried beef offal in Guangdong. The cooked beef offal was eaten with garlic sauce and chili sauce, which tasted better. Nearby, there was also Li Wu's salty pancakes. The salty pancakes in the shop were added with five-spice powder and red fermented bean curd, which had a unique taste. Friends who were not used to it could also try the sweet bean paste pancakes. 2. When night fell, they could enjoy the night view of the old street and taste all kinds of supper at the same time. Hongwu Snowflake Ice, Chaoshan White Congee, Fresh Milk Boiled Eggs, etc. were all good choices, but it was important to note that the supper shop only opened at 7 pm.
There were many delicious delicacies in Meizhou Old Street, such as Old Street pot rice. Its signature clay pot rice was made by putting selected rice grains into a small clay pot, adding secret sauces and various fresh ingredients, and slowly simmering them over a gentle fire. This process required precise control of the fire and constant stir-frying. The rice grains that were made were distinct and crispy. When the steaming hot clay pot rice was served on the table, the fragrance filled the air. The rice had absorbed the essence of various ingredients and had a rich taste. The rice crust at the bottom of the pot was crispy and delicious, leaving an endless aftertaste.
The following is a guide to Meizhou Old Street's gourmet tour route: ##1. Morning 1. ** Departure Place-Jiangbei Old Street ** - After arriving at Meizhou, they first headed to Jiangbei Old Street. This was a place where delicacies were concentrated. You could ride a small electric bike around because the old street was a larger area. 2. ** Jiangbei Old Street Food Experience ** - They were tasting delicious food at Qin Yan Steamed Dumpling. This was an old restaurant that had been open for more than 30 years. The locals of Mei City had been eating it since they were young. The stewed dumplings were filled with meat and bamboo shoots. They were soft and delicious. They cost 3 yuan per plate, and each plate had 4 pieces. They could also be paired with the beef soup or pickled noodles in the shop. - You can try meatball soup, fried food, etc. at the nearby snack bar. You can also buy glutinous rice cake from the family's glutinous rice cake shop. This kind of snack is convenient to carry and suitable for eating on the road. If you want to eat tofu pudding, you can also find it in the old street. ##2. Noon 1. ** From Jiangbei Old Street-Weilong House Star Garden Restaurant ** - Depart from Jiangbei Old Street to Weilong House Star Garden Restaurant, which is located in Chengde Building of Weilong House with a history of more than 130 years. 2. ** Dine at Star Garden Restaurant in Dragon House ** - Here, they tasted authentic Hakka dishes, such as Hakka Salt Baked Chicken, Pork Braised with Preserved Vegetables, Hakka Stuffed Tofu, and so on. Please note that its business hours are 11:00 - 15:00 and 17:00 - 21:00. It is recommended to reserve a private room in advance. ##3. Afternoon 1. ** From Dragon House Star Garden Restaurant-Thousand Buddha Pagoda ** - After dinner, head to the Thousand Buddha Pagoda. It takes about 15 minutes to drive from the old street. 2. ** Thousand Buddha Pagoda Tour ** - The Thousand Buddha Pagoda was a free attraction. The buildings were magnificent and exquisite. You could tour here for about two hours. ##4. Evening 1. ** From Thousand Buddha Pagoda to Jiangbei Old Street ** - After visiting the Thousand Buddha Pagoda, they returned to Jiangbei Old Street. 2. ** Night view of Jiangbei Old Street ** - Jiangbei Street was also very lively at night. There were many late-night snack stalls. You can taste Hongwu Snowflake Ice, Chaoshan White Congee, Jinshan Beef Offal, Fresh Milk Boiled Egg and other delicacies. However, it was important to note that the supper shop only opened at 7 pm.
There was Youluo Street in Meizhou City. This was a must-visit place for tourists in Meizhou. It was a gathering place for authentic Hakka cuisine. The street was full of Hakka snacks, such as salt-baked chicken, fried food, pickled noodles, glutinous rice cake, glutinous rice balls, immortal flatbread, beef offal, desserts, etc. The prices were not expensive. The street food in the street was very Hakka cultural characteristics, suitable for shopping and eating. In addition, the Meijiang District Government plans to invest 395 million yuan to build Lingfeng Road Intangible Heritage Street as the axis, including the comprehensive business form of the surrounding 5 streets and 20 alleys. This place will integrate urban memory, non-hereditary inheritance, Hakka cuisine, and characteristic homestay, becoming the most themed Hakka culture panoramic experience place in the province.
The old streets and deep alleys of Meizhou's Laocheng District had a strong atmosphere of life. Old craftsmen were busy, children were playing, and the special delicacies of pickled noodles and Sanji soup emitted an attractive fragrance. These old streets witnessed the prosperity of Mei City's commerce, the relocation of the central Urban area, and the depression of the Laocheng District. Among them, Lingfeng Road was quite representative. It started from Meijiang Bridge in the east and ended at Cross Street in the west. It was divided into east and west roads with Yihua Road as the boundary. Lingfeng Road was built in 1932. At that time, Peng Jingyi, the county head of Mei County, organized relevant personnel to demolish the city foundation, expand the streets, and build arcade buildings and sidewalks to improve the traffic conditions, making this place a place where commercial shops gathered. It was more than 1000 meters long and 8.5 meters wide. On both sides were mixed Chinese and Western commercial buildings, reflecting the rise of national industry and commerce and the cultural exchange between China and the West. The High Wind Road was related to Wen Tianxiang, the hero of the Anti-Yuan War. Wen Tianxiang once led his troops to recover Meizhou. When he was imprisoned in the prison of Yuan Dynasty, he described the feeling of entering Meizhou from Tingzhou in the form of Du Fu's poems. Everything follows the candle, and the autumn light is close to the green cen." During the Wanli years of the Ming Dynasty, Guo Zizhang, the prefect of Chaozhou, built Lingfeng Tower on the old south gate in memory of Wen Tianxiang and named it "Lingfeng". The arcade-style shops on both sides of Lingfeng Road had a unique combination. The architectural style was a combination of Chinese and Western. The crisscrossing sub-streets and alleys in the block contained deep meaning and stories. Many Chinese and Western mixed Hakka houses were preserved, reflecting the migration history and traditional cultural content of the Hakka people. It was a key historical and cultural block and an old city area.
Meizhou's old street had a rich food culture. For example, the Old Street pot rice located in Zhongyuan East Road, Meijiang District, was very popular among the locals. Its signature clay pot rice was a big feature. The chef put selected rice grains into a small clay pot, added secret sauce and fresh ingredients, and slowly simmered them with a gentle fire. During the process, the heat was precisely controlled and stir-fried continuously, making the rice grains distinct and the rice crispy. When the steaming hot clay pot rice was served on the table, the fragrance filled the air. The rice absorbed the essence of the ingredients and had a rich taste. The rice crust at the bottom of the pot was crispy and delicious, leaving an endless aftertaste. These old street delicacies not only satisfied the taste buds, but they were also part of Meizhou's cultural heritage.
Meizhou Old Street was the Jiangbei Old Street of Meizhou. It was a representative and well-preserved historical and cultural block in Meizhou. It had a thousand years of history and many representatives of the Chinese and Western arcade culture. It was a common memory of the people of Meizhou. There were retro signs hanging on both sides of the shop, giving off an atmosphere where one could take photos of Hong Feng without using a filter. In the process of urban regeneration, the 1000-meter-long brand-new stone road connected quaint arcade buildings and trendy shops. Tradition and modern intertwined here, telling the story of urban regeneration. In addition, various activities were often held here. For example, during the 6th World Merchant Conference, the "Jiaying Ancient City Food Festival and Intangible Cultural Performance" in Meijiang District was held. On the night of the Mid-Autumn Festival, free Han costume make-up, street dance flash show, Yuancheng Square guessing lantern riddles and other activities were held. These events attracted local residents and tourists from all over the world.
Meizhou Old Street was located in the Jiangbei area of Meijiang District. It was a well-preserved historical district. There were also many ancient buildings, such as the Eastern Mountain Academy and the Meizhou Academy. There were retro signboards on both sides of the shops on the old street. They could take photos of the Hong Kong style without using a filter. The new signboards did not lose the traditional style and had different color combinations, making the old street more lively. The Hakka cuisine was also hung on the signboard to let the tourists see at a glance. There were also many specialty snack bars in the old street, which was a blessed place for foodies. It not only attracted local citizens, but also attracted many tourists. During the 6th World Merchant Conference and the Mid-Autumn Festival, various activities would be held at different times, such as food festivals, intangible cultural performances, free experience of Han costume makeup, street dance flash shows, guessing lantern riddles, fishing lanterns, pitch-pot, and so on.
The more famous food street in Meizhou was Youluo Street, which was the gathering place of Meizhou's Hakka cuisine. There were salt-baked chicken, fried food, pickled noodles, glutinous rice cake, glutinous rice balls, immortal plate, beef offal, desserts, and many other delicacies. The prices were not expensive. The street food in the old street had the characteristics of Hakka culture and was very suitable for shopping. Zhongshan Road in the Laocheng District of Jiangbei also had many gourmet shops and food stalls selling sweet desserts, glutinous rice cake, kway teow, immortal plate, mouse plate, noodles, and other delicacies. The taste was wide and the price was close to the people. In addition, Meijiang District planned to invest 395 million yuan to build Lingfeng Road Intangible Cultural Heritage and Old Brand Street. With it as the axis, the surrounding areas would be transformed and upgraded. This place would integrate various industries such as Hakka cuisine.
Meizhou Old Street was located in the north of Meijiang District and was well preserved. There were arcade buildings, ancient buildings, specialty snack bars, and various activities at different times. It was very lively.