70s Female Imperial Chef
There was currently a work that mentioned " The Female Imperial Chef of the Seventies ". In it, the heroine arranged her diet after she joined the army. For example, on the first day, she said that she would eat pickled vegetables, pork, stewed vermicelli, and minced meat noodles. On the second day, she would eat stir-fried bacon and steamed buns with wormwood. This made the male protagonist live like a local emperor. The female lead was self-reliant, supported her family, and had a child later on. She loved the male lead deeply, and the work had a little fictional element.
Top imperial chef novels
You only said " top imperial chef novel ". That's too little information. You have to tell me who the author of this novel is, what story it tells, character information, or overall evaluation. Only then can I recommend it according to my requirements. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Imperial Chef Delicious Food Female Lead's Story
The recommended novels for the female lead of Imperial Chef Delicacy were as follows: 1. "The Restaurant of the Royal Chef" Mo Eryu 2. The Imperial Chef's Restaurant Snow Knife 3. "The Female Royal Chef's Home Superstar (Delicious)" Sour Plum Red Bean 4. "The Imperial Chef Has New Cuisine (Delicacy)" Good Cake 5. "Female Imperial Chef (Rebirth)" Yu Long 6. "Imperial Chef Restaurant [Gourmet]" These novels feature female protagonists who are skilled in cooking and showcase their culinary talents in various settings.
A novel about the female imperial chef traveling to the modern world
I recommend a few female novels. " The Ancient Chef " was an ancient romance novel written by Jin Erya. The chef Su Qing traveled through the ancient times and followed a beautiful woman into the palace. In the end, she became an imperial chef. " Traversing the Ancient Times as a Chef " was based on the song of the moon. It was a 21st century policewoman who traveled through the Tang Dynasty and became the boss of a restaurant in Chang 'an City from nothing. There was also a love story. " Female Imperial Physician " was created by Princess Xiao Ge. A double excellent graduate of the Medical University traveled through ancient times and advanced step by step in the deep courtyard, finally becoming a legendary female imperial physician. " The Reborn Royal Chef " was a modern romance novel written by Snail. The ancient female royal chef was reborn in the modern world. Although there were plagiarism disputes, the description of delicious food was alluring, and the emotions were delicate. There were elements of food, love, and so on. It was a good book for entertainment. " Delicate Embroidery " was Jin Chao Zui Ye's work. The soul of a concubine from a famous family was in the modern era. She was doted on by her family. She even had a cheat and unique skills. Another of his new books was the military wife's novel. It was not bad either. The novel " Fantasy Queen Breaks the Heavens " is equally exciting. Everyone is welcome to read it!
Imperial Chef Restaurant Delicious Cuisine
" Imperial Chef Restaurant [Gourmet]" was a novel written by Gu Huan. It was about the palace spiritual chef Bai Xiangning, who unfortunately fell off a cliff while looking for rare ingredients, and then traveled to a new world. In this world, she opened a small restaurant and displayed her unparalleled culinary skills. The novel was about food and described how Bai Xiangning changed her predicament by cooking delicious food. The details of the plot and the dishes could only be understood after reading the full text.
Travelling to the novel of an ancient imperial chef
I recommend a few novels with an ancient setting. Jin 'er's " Ancient Chef " was about Su Qing, a chef who traveled through ancient times and entered the palace with a beautiful girl. In the end, she became an imperial chef. In Mu Zichen's " The Beauty of the Kitchen," the female lead had transmigrated and met " rebirth." She was not busy with delicacies for the otaku competition. The handsome prince was taken, and the female lead had to bear the burden of the family. She wanted all the delicacies and beautiful men. According to Yue Yue Ge's " Travel Through the Ancient Times to Be a Chef," a 21st-century policewoman traveled through the Tang Dynasty, saved a mysterious person, and became a big boss of a restaurant, gaining a love career. Stiff neck fish's " The House of Transmigration, Jian Cheng Chef ". The female protagonist transmigrated and became an abandoned wife. She faced the best relatives and had benefits such as a portable kitchen. She had secrets about her identity and even married her sister. Although the faintly known " New Chu Wind and Cloud " was a fictional historical novel, the protagonist had traveled through time. The new book," The Great Song's First Grade Food God," talked about the pursuit of " there is no most expensive restaurant, only more expensive." The young executive chef became a First Grade Food God in ancient times. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The Character Introduction of the Little Chef of the Imperial College
The ancient imperial chef traveled to the modern world
The following are some novel recommendations from ancient imperial chefs traveling to the modern world: - " Su He's Modern Food Legend ": Su He was the only female imperial chef in the Great Qin Dynasty. She was schemed against and transmigrated into a modern orphan. She operated a small restaurant in a Buddhist manner, but it attracted more and more people, and she herself only wanted to lie flat. - " The Little Chef of the Palace Wins in the Era of Literature ": The little chef of the imperial kitchen, Dai Qing, transmigrated into a novel called " The 80s of the Wenqing Era." She chose to continue studying her old culinary skills. From a chef to a chain restaurant boss, she led Chinese food to the international market and raised two future giants to achieve a peaceful life. - " Imperial Kitchen Family ": Shao Yan, the imperial chef, was very popular in ancient times. In one day, he traveled to the third generation of chefs in the modern gourmet family. He was pushed down the stairs and pretended to have amnesia. He used the excuse of his injury and family accident to lose weight, change his personality, and show his cooking skills to revive the family restaurant. At the same time, he also gained love. - [Happy Fried Restaurant: The successor of the imperial chef who doesn't like to cook transmigrated to the modern world. In order to pay off her debts, she took over the takeaway shop she left behind.] <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The final introduction of the characters in the imperial chef novel
The characters in " The Last Imperial Chef " included the imperial chef and his family members. The royal chef family once served the royal family. His great-grandfather was a royal chef during the Guangxu period and had a conversation with Guangxu. Great-grandfather held the concept that a cook should do his best to serve the Lord, but he also had his own bottom line. For example, he did not treat the monarch as extreme as Gu Zhi Jie Zhitui and Yi Ya. In his grandfather's generation, when Xuantong became the Kant Emperor of Manchuria, his grandfather was also an imperial chef. However, he was in a difficult position and was forced to cook Japanese food. His uncle, Ma Benliang, was valued by the family since he was young. His cooking skills were excellent. He was the chef of a restaurant in the city and later entered the big canteen. After the canteen declined, he had to live in a big oil field. He went to the oil field to find a job, claiming that he was a descendant of the royal chef family. Although he was laughed at, he was finally accepted by the captain of the oil production team. There was also an imperial chef from the former Qing Dynasty who lived on the streets and had some mental problems. He was sometimes sober and sometimes confused. He had superb culinary skills, such as excellent cutting skills and unique insights into the preparation of dishes. For example, he sprinkled soil into the dishes when he thought they lacked earth's energy, and he could even adjust the seasoning to make the chicken soup taste better. However, he would also tease everyone. The Wok Pork Bun he made was difficult for everyone to swallow and he even said that everyone did not know how to eat. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Starting from the empress's imperial chef
In the reference materials, the content related to the Great Empress 'imperial chef was that Lin Xuan had become the Great Zhou Empress' imperial chef after transmigrating to the fantasy world. Lin Xuan had originally expected a strong start, but he had obtained the inheritance of the God of Cookery. In this world of martial arts, cooking skills didn't seem to be able to make him strong. Moreover, the empress had been very irritable these few days. When she didn't like food, she would kill the nine royal chefs. It was Lin Xuan's turn to cook for the empress. However, there was no follow-up to this plot. If he were to create a novel from this plot, he could further describe how Lin Xuan used the inheritance of the God of Cooking to deal with the irritable empress. He could use his cooking skills to gradually change the empress's irritable temper, or he could skillfully avoid being killed. He could even use his cooking skills to find a unique foothold in this fantasy world and become stronger. The novel " Fantasy Queen Breaks the Heavens " is equally exciting. Everyone is welcome to read it!
Imperial Chef's Restaurant Delicacy Snow Knife
" The Imperial Chef's Restaurant [Delicacy]" was a novel written by Xue Dao. The story was about the heroine, Ye Ning, who became an imperial chef in ancient times and returned to modern times. Faced with poverty, she decided to open a small restaurant to improve her life. The small restaurant was located in a remote corner. At first, people questioned whether it could survive, but as time passed, the small restaurant gradually attracted a large number of customers, and business became better and better. Not only did the story describe delicious food, but it also contained a small story of warm healing, bringing the readers an experience of delicious food and warmth.