What kind of tea is White Dew Longevity Eyebrow?
White Dew Longevity Eyebrow was a type of white tea that belonged to autumn tea. It was picked during the autumn dew season. In appearance, the leaves were wide, the tea stems were thick, and the color was yellowish compared to spring tea. This was because under the influence of high temperature and sunlight, the decomposition of photosynthesis was reduced, the content of ganoderma lucidum and leafbrown was increased, and the long-term accumulation of pectic substances made the leaves thick. The characteristics of White Dew Longevity Eyebrows could be summarized in three words: fragrant, sweet, and moist. There was a faint floral fragrance, such as orchid, jasmine, rose, etc. Its sweetness was mainly reflected in the tea soup. Use a 120ml covered bowl to take about 5 grams of white dew and longevity eyebrow to brew (when brewing, gently break the tea stem, try not to break the leaves). The tea soup was bright yellow and translucent, crystal clear and full. It tasted fresh and sweet, and the soup felt soft and sweet. The moist was reflected in the infinite softness of the tip of the tongue. It was silky smooth in the mouth and could slide into the esophagus without swallowing. In addition, if it was stored properly, after years of aging, it could feel that it became more mellow, lustrous, and full. There were also White Dew Longevity Brick Tea sold on the market. After being compressed, the white tea could better display its inner quality, allowing tea lovers to better appreciate its sweet and smooth taste. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
What kind of white dew tea is white tea?
White Dew Tea was a type of white tea. It was produced under the White Dew solar term. Its production depended on the weather and the growth state of the tea tree. Only when the weather was suitable and there were a large number of new buds on the tender shoots of the tea tree could the tea be produced smoothly. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Cold dew white tea and white dew white tea
There were many differences between Cold Dew White Tea and White Dew White Tea: ###1. Growth of Tea Trees 1. ** Growth Speed ** - The White Dew season coincided with the transition between summer and autumn. The weather had just begun to cool, and the temperature difference between day and night began to increase. The temperature and sunlight were suitable, and the tea trees grew normally. The larger temperature difference between day and night allowed the tea trees to absorb or synthesize higher amounts of nutrients. At this time, the fresh tea leaves were wide and stretched, and the tea stems were thick and long. - The temperature was lower during the cold dew, and the time of light was shortened. In order to resist the cold, the tea trees would delay their growth. The growth speed of the tender shoots of the tea leaves was obviously slower, but the fresh leaves could slowly accumulate nutrients and energy. The tea stems were slender and the leaves were small, but the buds were plump. 2. ** Internal accumulation ** - White Dew White Tea grew in a comfortable climate and had a high content of nutrients, especially sweet substances and aromatic substances. - Cold Dew White Tea grew slowly. Although the leaves were small, they were rich in content. ###2. Taste Presented 1. ** Fragrance ** - White Dew White Tea: Wild flower fragrance, wild honey fragrance, sweet fragrance, strong and sharp, the fragrance is relatively clear. - Cold Dew White Tea: Sweet and honey fragrance, calm and restrained. 2. ** Taste ** - White Dew White Tea: The taste is sweet and full, without bitterness. The soup feels soft. The tea soup contains fresh and fragrant flowers. After swallowing, the tongue will return to sweetness slowly. The fragrance on the teeth and cheeks will last for a long time. The throat is sweet and moist, and the fragrance is obvious when hanging in a cup. - Cold Dew White Tea: The taste is strong and sweet. The astringent taste is easy to dissolve. The soup is thick and full. The tea soup contains a trace of sweet fragrance. After swallowing the tea soup, the tongue will be sweet, strong and lasting. The sweetness will gradually penetrate into the throat. ###3. Appearance - White Dew White Tea had a high degree of tenderness. Its leaves were small and narrow, and its buds were full. - The buds of Cold Dew White Tea were smaller and smaller, but the leaves were bigger and thicker, making it look more rugged. ###4. Tea Soup's Special Characteristics - White Dew White Tea's tea soup was slightly yellow in color, giving people a refreshing feeling. - Cold Dew White Tea's tea soup was yellow with a hint of green, clear and transparent. ###5. Craftsmanship 1. ** Adaptability to temperature ** - The climate during the White Dew season was more suitable for the white tea production process. - During the cold dew season, the tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the screening time, etc., to achieve a balance in smell and taste. In general, Cold Dew White Tea and White Dew White Tea had their own characteristics. Which one tasted better depended on one's taste preference. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Dew Tea and Cold Dew Tea
White Dew Tea and Cold Dew Tea were both autumn teas. There were many differences between the two: 1. ** Leaf Form **: - White Dew Tea: This was the turning point from sultry to cool in autumn. The temperature during the day was higher, and the tea trees were growing well. The tea leaves were more tender, the leaves were wider, the buds were more plump, the tea stems were longer, and the inner quality was rich. Due to the strong sunlight, the leaves were transformed and decomposed, and the dried tea showed various colors such as green, dark green, yellow, brick red, and maroon. - Cold Dew Tea: After growing for nearly a month from White Dew to Cold Dew, the temperature is colder, the leaves are thinner and narrower, but the buds are more plump and plump, with dense white hair. During the cold dew season, the sunshine time was shortened, the intensity was weakened, the temperature difference between day and night was increased, and there were more vitamins. The cold dew tea made was mainly green. 2. ** Craftsmanship **: - The key to making white tea was withering. The temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry. The climate conditions were more suitable for the white tea process. - The temperature during the cold dew season was about 11 - 21 ° C. The temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. 3. ** Tea Senses **: - White Dew Tea: The content of photosynthesis is relatively low. After brewing, the color of the tea is not too green, but slightly yellow. The color of the soup is bright, the fragrance is fresh, and the taste is mellow, fresh, sweet and delicious. - Cold Dew Tea: The content of photosynthesis is higher. After brewing, the color of the tea is yellow and green. It is clearer and more transparent. The soup feels sweet and refreshing. The taste is soft and there is basically no astringent feeling. The taste is more harmonious. 4. ** Picking Time **: - White dew tea: produced before and after the white dew season. - Cold Dew Tea: It is produced during the Cold Dew Festival. 5. ** Dried Tea Color **: - White Dew Tea: The temperature during the White Dew Festival is high. The sun exposure in early autumn is long and the sunlight intensity is strong. When the tea leaves grow on the trees, the content of cyanidins, flavanthin and other colors is high. After strong sunlight, the leaves are transformed and decomposed. Therefore, the dried tea has green, dark green, yellow, brick red, and reddish-brown colors. From a distance, the colorful colors are obvious. - Cold Dew Tea: Cold Dew Tea was produced at a low temperature during the Cold Dew Festival. The tea tree had a high content of photosynthesis and a low content of yellow-beta and yellow-beta. Moreover, the sunshine time was short, the intensity was weak, and the temperature difference between day and night was large. Only a small part of the photosynthesis was converted and decomposed. Therefore, the cold dew tea produced was mainly green. 6. ** Taste **: - White Dew Tea: The tea brewed is yellow. The color of the soup is bright and slightly orange. After brewing, it has a rich fragrance, such as flower fragrance, honey fragrance, hay fragrance, etc. The soup feels fresh and refreshing when it enters the mouth. The taste is sweet and sweet. The fragrance on the teeth and cheeks lasts for a long time. The throat is sweet and moist. The fragrance of hanging cups is obvious. - Cold Dew Tea: The tea is green, and the tea brewed is yellow and green. It is clear and transparent. It has a unique "cold charm". The fragrance is clear and pure, and the wooden fragrance is more obvious. The soup is thick and full. The tea is sweet, soft, and fragrant. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Tea White Dew Tea
White Dew Tea had the following characteristics: 1. ** Appearance **: The leaves are connected to the branches, the tea stems are thick and colorful. Due to the large temperature difference between day and night after white dew, white tea could accumulate more substances. Its leaves were wide and rough, the buds were small and slender but the tea hairs were obvious, and the tea stems were thick and solid. Moreover, the sunlight was strong during the day, and the white tea leaves received light for a long time. The leaves produced were of various colors, such as yellow, orange, green, gray, and rusty red. Therefore, White Dew Tea was also known as Five-Color Tea. 2. ** Aroma **: The fragrance in Shoumei is more flamboyant. After brewing, the fragrance instantly filled the nasal cavity and hit the brain. There was a blooming flower fragrance and a fresh grass fragrance. After being stored for many years, it was more likely to have a medicinal fragrance. 3. ** In terms of taste **: White Dew has a long sunshine before and after the solar term, and the temperature difference between day and night is large, which is conducive to the accumulation of organic matter in white tea, making its organic matter, pectate, and syrup content higher. The tea soup is extremely sweet, full, smooth, and has a long aftertaste. Compared with ordinary longevity eyebrows, the taste is better. 4. ** In terms of cost-performance ratio **: The tea tastes full, the soup is mellow, and it has a unique bright sweet flower fragrance. It is also relatively resistant to soaking, and the cost-performance ratio is quite high. 5. [Collection value: White Dew Tea is worth collecting. The taste will be more unique after it is preserved.] When the new tea was made, it was bright and sweet, accompanied by the refreshing fragrance of dry plants in autumn. The tea was fragrant and sweet. As the storage time increased, the thickness of the soup increased continuously. After three years, the tongue could taste a full and mellow feeling. After five years, the tea soup felt more moving. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Is Cold Dew White Tea the same as White Dew White Tea?
Cold Dew White Tea was different from White Dew White Tea. There were many differences between the two: 1. ** Picking Time and Tea Tree Growth Status ** - ** White Dew White Tea **: White tea harvested on the day of the White Dew solar term or one week before or after the White Dew solar term is called "White Dew Tea". During the white dew season, the temperature of the mountain tea garden was higher during the day, with sufficient sunshine and dry climate. The temperature dropped at night, and the temperature difference between day and night was large. Such an environment allowed the tea trees to fully carry out photosynthesis and accumulate organic matter during the day. At night, they would transform energy into organic matter through breathing. The tea leaves were rich in substances. At this time, the growth speed of the tea tree was relatively fast. The fresh tea leaves were wide and stretched, and the tea stems were thick and long. - [Cold Dew White Tea]: It was picked three days before and four days after the annual Cold Dew Festival. It was called the " Autumn Tea ". The temperature during the cold dew was lower, and the time of light was shortened. The growth speed of the tea trees was obviously slower, especially the growth of the tender shoots of the tea leaves. However, because of the slower growth speed, the fresh tea leaves could slowly accumulate nutrients and energy. The buds were plump, the leaves were larger and thicker, the buds were thinner, the tea stems were thicker, and the leaves were colorful. 2. ** Taste ** - ** White Dew White Tea **: Wild flower fragrance, wild honey fragrance, sweet fragrance, rich and sharp; the taste is sweet and full, without bitterness, the soup feels soft, the tea soup contains fresh and fragrant flowers, after swallowing, the tongue slowly returns to sweetness, the teeth and cheeks stay fragrant for a long time, the throat is sweet and moist, and the cup fragrance is obvious. It was famous for its floral fragrance and sweetness. The soup was crystal bright, the fragrance was fresh, and the taste was mellow and delicious. It was sweet and delicious, and it also had a hint of coolness. One could drink a sweet, quiet, gloomy, and mellow taste. Some White Dew White Tea even had obvious rock sugar rhyme and sweetness. - ** Cold Dew White Tea **: Sweet fragrance, honey fragrance is calm and restrained; the taste is thick and sweet, astringent and easy to melt; the soup is thick and full, and the tea soup contains traces of sweet fragrance. After swallowing the tea soup, the tongue is sweet, strong and lasting, and the sweetness gradually enters the throat. The taste was restrained and low, revealing a clear and refreshing feeling. Overall, the taste was soft, sweet, and refreshing. It was even softer than White Dew White Tea. There was basically no astringent feeling. The taste was more harmonious, and the inner quality was richer. The color of the tea was yellow and green, clear and transparent. 3. ** Craftsmanship ** - White Dew White Tea: The climate during the White Dew season was more suitable for the production of white tea. - Cold Dew White Tea: During the cold dew season, the tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the screening time, etc., to achieve a balance in smell and taste. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Fuding White Tea Autumn White Dew?
Fuding White Tea Autumn White Dew was a type of autumn white tea that was picked before and after the White Dew. It used the old tree raw materials from the 600-meter-long tea garden in Fuding's Taimu Mountain base and was picked according to the standard of two to three leaves per bud. In terms of the production process, it was fully dried in the sun for about 54 hours. The withering was thorough, and there was about 22 days of tea cultivation time. Fuding White Dew Tea had the characteristics of high fragrance, sweet water, and strong palatability. Its tea soup had obvious rock sugar rhyme and rock sugar sweetness, and its fragrance was diverse. There was a bright sweet flower fragrance, and there was a fine fragrance. Moreover, the fragrance had a layered change. The fragrant flower fragrance was the main tone, and the bamboo leaf fragrance and herbal fragrance were the background notes. They were intertwined and highly recognizable. The brewing method was simple. It could be brewed in a covered bowl or stewed. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Is White Dew Tea or Cold Dew Tea better?
White Dew Tea and Cold Dew Tea each had their own characteristics. It was difficult to determine which was better. The main differences were as follows: * * 1. Leaf shape ** 1. * * White Dew Tea ** - The temperature during the day was higher during the White Dew season, and the tea trees were in the best period of growth, so the tenderness was higher. The leaves were relatively wide, the buds were full, the tea stems were relatively long, and the inner quality was rich. - For example, the white dew tea in white tea, due to the strong sunlight, the photosynthesis in the leaves was converted into carrots, flavotin and other coloring substances. The dried tea showed green, dark green, yellow, brick red, reddish-brown and other colors. 2. * * Cold Dew Tea ** - After growing for nearly a month from White Dew to Cold Dew, the temperature was even colder. The Cold Dew tea leaves were thinner and narrower, but the buds were more plump and plump, with dense white hair. - For example, the cold dew tea among the white teas, because the sunshine time was shortened during the cold dew season, the light intensity was weakened, the temperature difference between day and night was increased, and there was more photosynthesis. The cold dew tea produced was mainly green. * * 2. Craftsmanship (Take white tea as an example)** 1. * * White Dew Tea ** - The overall temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry and more suitable for the white tea process. Whether it was the traditional sun withering or the modern double withering, it was more suitable. 2. * * Cold Dew Tea ** - The cold dew season was about 11 - 21 ° C, and the temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. * * 3. Sensory aspects of tea leaves ** 1. * * White Dew Tea ** - The content of the tea was relatively low. After brewing, the color of the tea was not too green, but slightly yellow. The color of the tea was crystal bright. - The fragrance was fresh, the taste was mellow and delicious, sweet and delicious. 2. * * Cold Dew Tea ** - With a higher content of photosynthesis, the color of the tea after brewing was yellow with a hint of green, making it clearer and more transparent. - The soup was mellow, refreshing and sweet, and the taste was soft. The overall taste was softer than White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. To sum up, if you like tea leaves that are mellow and delicious, and the color of the tea is yellowish, you may think that White Dew Tea is good; if you prefer tea leaves that are soft, yellow, green, and clear, you may think that Cold Dew Tea is good. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The taste of Cold Dew Tea and White Dew Tea
There was a difference in the taste between Cold Dew Tea and White Dew Tea. White Dew Tea had a relatively low content of photosynthesis. After brewing, the color of the tea was not too green, but slightly yellow. The color of the soup was bright, the fragrance was fresh, and the taste was mellow, fresh, sweet, and delicious. Cold Dew Tea had a higher content of photosynthesis. After brewing, the color of the tea was yellow with a hint of green. It was clearer and more transparent. The soup felt mellow, refreshing and sweet, and the texture was soft. The overall taste was softer than White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The difference between Fuding white tea, white dew tea and cold dew tea
There were many differences between White Dew Tea and Cold Dew Tea in Fuding White Tea: 1. ** Picking Time **: - White Dew Tea was the white tea picked on the day of the White Dew solar term or a week before the White Dew Festival. - Cold Dew Tea was picked three days before and four days after the annual Cold Dew Festival. 2. ** Leaf Form **: - White dew season is the best time for tea trees to grow. The tea leaves are tender, the leaves are slightly narrow and long, the buds are full, and the tea stems are long. - It took nearly a month to grow from White Dew to Cold Dew tea leaves. The temperature during the Cold Dew season was colder, so the leaves of Cold Dew tea were bigger and thicker, and the tea stems were also thicker. 3. ** Dried Tea Color **: - During the White Dew Festival, the temperature was high and the sunlight was strong. The content of cyanidins, flavanthin and other colors in the tea leaves growing on the trees was high. After strong sunlight, the photosynthesis in the leaves would be converted and decomposed into carotinoids, flavanthin and other coloring substances. White Dew Tea Dried Tea had green, dark green, yellow, brick red, reddish-brown, and the colorful color was more obvious from afar. - The temperature during the Cold Dew Festival was low, the content of the tea plant's cells was high, and the content of the yellow-yellow and yellow-green was low. Moreover, the sunshine time was shortened, the light intensity was weakened, and the temperature difference between day and night was increased. Only a small part of the transformed and decomposed chlo-rophylls were present, so the Cold Dew Tea was mainly green. 4. ** Taste **: - The color of the tea brewed from White Dew Tea was yellow. The color of the soup was bright and slightly orange. After brewing, the fragrance was rich. One could clearly feel the fragrance of flowers, honey, and hay. The soup felt fresh and refreshing when it entered the mouth. The taste was sweet and sweet. The fragrance on the teeth and cheeks lasted for a long time. The throat was sweet and moist. The fragrance on the cup was obvious. - Cold Dew Tea was green in color, and the color of the tea brewed was yellow with a hint of green. It was clear and transparent, and had a unique " cold charm." The fragrance was relatively clear and pure, and the wooden fragrance was more obvious. The soup was thick and full, the tea was sweet, the taste was soft, and the fragrance was rich. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Dew Tea and Autumn Tea
Autumn tea was defined from the perspective of picking season. The picking time was from mid-July (classified by time) or from the summer heat to the cold dew (classified by solar terms). White Dew tea was a part of autumn tea, which referred to the tea leaves that were picked before and after the White Dew solar term. White Dew Tea had some commonalities of autumn tea, but it also had its own characteristics. For example, it was not like spring tea that was delicate and could not be soaked, nor was it like summer tea that was dry and bitter. It had the advantages of "fragrance, concentration, and sweetness", that is, the fragrance was high and distant, the taste was rich and mellow, and the taste was sweet. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!