How to make jade moist

Answer 1

To make jade moist, one could start from the following aspects:
1. ** Cleaning **
- Clean the dust and dirt on the surface of the jade regularly. If there is dust on the surface, you can use a soft brush to clean it; if there is grease on the surface, wash it with light soap water. In summer, substances in human sweat would adhere to the surface of jade. Jade jewelry worn on the body should be washed frequently with cleaning agents, dried and then polished with a cloth.
2. ** In terms of hydrating **
- For jadeites that were not often worn, they could be soaked in water once every month. If the environment was relatively dry (such as winter), they could be soaked in water once or twice. However, the soaking time of jadeite in different kinds of water was different. The soaking time of jadeite with old water and stable internal structure could be longer, while the soaking time of jadeite with tender water and unstable internal structure should be shorter. Low-quality jade stones were not very useful in soaking in water. Jade with a tight structure such as ice and glass would have a hard time getting water molecules inside even if it was soaked in water for a long time. Jade with a loose structure such as bean would become more moist after being soaked in water for a long time. It was best to soak it in pure water and avoid using tap water because tap water contained chemical chemicals that would corrode the surface of the jade. You can also place the jade in a humid environment, such as soaking it in a container filled with water, or put the bracelet in the refrigerator (it has a moisture effect), soak it for half an hour every month, and then dry it with a soft cloth to preserve it.
3. ** Wearing and Storage **
- Wearing it often was a good way to maintain the jade. When storing it, it was best to avoid placing it in a high-temperature environment. For example, it was best to avoid being close to high-temperature places for a long time, go to places with strong sunlight, go to the spa, and take off the jade when cooking. It was to prevent the internal molecular volume from changing, the quality from changing, and the loss of moisture. It was to prevent the jade from becoming dry and the color from dimming. It was also necessary to prevent the jade from colliding. When storing it, it should be placed separately from diamonds and other gemstones. At the same time, it was necessary to avoid the jade from coming into contact with chemicals, such as hand sanitizer, shower gel, and other items containing chemicals.

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