How to make an internet celebrity drink in a restaurant

Answer 1

Here are some of the popular drinks in restaurants:
- ** Tiny Drinks **
- ** Mint Summer **: Put the cumquats and mint leaves into a cup, add ice cubes, then add 1/3 of Jiang Xiaobai in turn, and then add Sprite until it's 80% full.
- Strawberry and lemon: First, put the strawberries and lemon into the cup, add ice cubes, then add 1/3 of Jiang Xiaobai in turn, and then add oolong tea until it is 80% full.
- ** Full of vitality and slightly tipsy ice cream **: Put the pineapple into a cup and mashed it into fruit paste, add lemon slices and ice cubes, add 1/3 of Jiang Xiaobai in turn, and then add soda water until it is 8% full.
- ** Blue Fantasy Tipsy Ice Cream **: Put the ice cubes into the glass, add lemon slices, cumquats, strawberries, add 1/3 Jiang Xiaobai, and then add the blue sports drink until it's 8% full.
- ** Other drinks **
- ** Coconut milk sago dew **:(1) 200g clear water, 8g sugar, 3 - 5 butterfly bean puddings until the color turns blue, 8g white jelly, boil, pour into a bowl to solidify, and cook sago for later use;(2) 360g milk, 20g fine sugar, boil butterfly bean puddings until the color turns blue, let them dry until warm, mix 10g of soft gelantine, put them into a bottle, and put them in the refrigerator to solidify;(3) Add sago and blue jelly into the bottle, and pour coconut milk.
- ** Strawberry Fresh Milk **:(1) Wash 500g of strawberries and cut them into small pieces. Add 100g of white sugar and mix well to marinate them for 1 - 2 hours. Then pour them into the pot and boil them over medium heat until they are boiling. Turn to low heat and simmer slowly.(2) When they are thick, squeeze in half a lemon juice and continue to simmer until they are thick. After cooling, put them into sealed cans and store them in the refrigerator. Scoop in strawberry jam and pour in fresh milk.
- ** Lemon black tea with milk **: 1. Boil the tea bag, 3 slices of lemon, 30 grams of sugar, and 360 grams of water. Then filter out the tea bag and lemon. The water temperature is about 40 degrees Celsius. 2. Add the gelatinate slices soaked in water and pour them into the bottle. Put them in the refrigerator to freeze. Then pour in the iced milk and stir well.
- ** Yang Juice Dew (Same as the one in the hotel's online store)**: 1. Add 20 grams of sago dew to the pot, boil it over high heat, turn to low heat, and cook until it's translucent. Turn off the fire and stew it until it's cooked. Put it in ice water to cool it down. 2. Remove the skin of 1/4 grapefruit and take the meat. Remove the skin of 1 mango and cut it into small pieces. Put 100 grams of milk, 15 grams of condensed milk, 40 grams of coconut milk, and the pieces of mango into the juice cup and beat them into mango paste. 3. Add sago dew, grapefruit meat, and mango puree to the cup. Add 100 grams of thick yogurt on top, and then put mango cubes on the surface as decoration (you can also squeeze cream on top).
- ** Green Orange Lemon Honey **: 1. Wash the lemon and small green oranges with salt water and dry them in the air (or dry them). Cut the lemon into slices and pick the seeds. Cut the green oranges into two slices and pick the seeds. 2. Pour a layer of honey into the glass jar, add three or four lemon slices, add a layer of broken yellow rock sugar on the lemon slices, and add small green oranges on the yellow rock sugar. Fill it in this order. Finally, cap it with honey and cover it. Put it in the refrigerator for one to two days and add water to drink.
- ** Self-made rose lemon brew **: 1 lemon 4 (Remove the head, tail, and seeds, about 500g). Wash and dry it with salt, cut it into pieces, and remove the seeds. Wash and disinfect the bottle."2. Put lemon slices on the bottom layer of the non-stick pan and add 600g of rock sugar on the top layer (yellow rock sugar is better). Boil over low heat. After the rock sugar melts, stir it. If there is any unmelted rock sugar, add a little water and boil it until it is completely melted. First pour out the lemon and soup, then pour it back into the pot. After boiling over medium heat, turn off the fire and pour 10g of edible rose petals into the pot. Stir evenly. Put it into a bottle and seal it. Let it cool down and chill in the refrigerator. When brewing, scoop a spoonful of warm water or ice cubes and stir evenly.
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