How to Make Internet Celebrity Afternoon Tea Drink

Answer 1

Here are some of the recipes for afternoon tea drinks:

** 1. Orange Osmanthus Oolong **
1. Cold tea base preparation: soak 2 large spoons of Biluochun tea and 2 large spoons of jasmine tea in cold water overnight, and then soak 1 large spoonful of oolong tea in cold water overnight.
2. Orange Osmanthus Oolong:
- He sliced half of the orange and peeled the remaining half of the orange.
- He put the orange pulp, 100ml oolong tea, 300g ice cubes, and 20g sugar into the juicer and crushed them.
- He chopped up 30 grams of orange pulp and put it into a cup with an appropriate amount of dried osmanthus. Then, he added some orange slices to decorate it, and then poured in the prepared orange smoothie.

** Two, Pink Guava Milk Cover **
1. Prepare the cold tea base (the same as the cold tea base in the fragrant orange osmanthus oolong).
2. Pink guava milk cap production:
- He peeled the red guava and cut it into pieces.
- He added 160 grams of parna meat, 160ml of cold tea, 300 grams of ice cubes, and 25 grams of sugar into the juicer and whipped them into smoothies.
- He poured the stirred smoothie into a cup and added a layer of milk cover on top (see how to make the milk cover later).

** 3. Grape and succulent milk **
1. Prepare the cold tea base (the same as the cold tea base in the fragrant orange osmanthus oolong).
2. Grape succulent milk lid production:
- He peeled half of the grapes and cut them into small cubes for later use.
- 150 grams of grapes (peeled + unpeeled), 80ml of cold tea, 300 grams of ice, and 15 grams of sugar were added to the juicer and stirred into a smoothie.
- He poured the smoothie into the cup, then covered it with a layer of milk and diced grapes.

** 4. Cheese milk cap (used for pink guava milk cap and grape succulent milk cap)**
1. Soften 50 grams of cream cheese and stir evenly.
2. He continued to add 0.5 grams of rock salt, 40 grams of warm milk, and 15 grams of condensed milk. He stirred them evenly to make a cheese paste and sifted it for later use.
3. He whipped 100 grams of whipped cream to 60%.
4. He poured the whipped cream into the cheese paste, and the cheese cap was ready.

** 5. Meatballs, soy milk tea (some ingredients are used to make one serving)**
1. ** Making glutinous rice balls **
- 30 grams of glutinous rice flour, 5 grams of sugar, and 25 grams of warm water were mixed together, kneaded into a dough, and then kneaded into small balls.
2. ** Bean Milk Tea Making **
- It was brewed with 2 packets (4g) of Ceylon black tea and 220g of water.
- 60 grams of soybean milk powder and 240 grams of milk were mixed evenly with the tea.
3. ** Milk cap making **
- He mixed 30 grams of soybean milk powder, 50 grams of warm milk, 150 grams of light cream, 10 grams of sugar, and 1 gram of sea salt.
4. Combination: Add glutinous rice balls to the soy milk tea, add the milk cover, and sprinkle soybean powder on the surface.

** 6. Jasmine Fruit Tea **
1. It was brewed with 2 packets (4g) of jasmine tea and 200g of water.
2. Add a little watermelon, pears, 4 pieces of pineapple, 3 slices of orange, 1 passionfruit, and then add 25 - 30g of honey and stir evenly.
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