Internet celebrity glutinous rice boat without cream cooking method
The following are a few ways to make the popular glutinous rice boat without cream: ** 1. Material Usage (Take one as an example)** - 18 large glutinous rice hulls, 30 grams of butter, 30 grams of corn syrup, 25 grams of fine sugar, 0.8 grams of edible salt, 55 grams of raw almond slices. ** 2. Production Steps ** 1. First, he placed the glutinous rice shell into a baking net with a high-temperature-resistant silica gel mat or a baking tray covered with oil paper. 2. Then, he poured the fine sugar, corn syrup, butter, and edible salt into the small milk pot. He heated it over low heat until the liquid melted. During this period, he had to stir it with a spatula. 3. When the sugar liquid bubbles a lot and thickens (about 110 degrees), turn off the fire. 4. He poured in the almond slices and stirred them evenly with a spatula while they were hot. 5. He used his thumb to gently spread the almond filling in the glutinous rice hull. Each filling was about 7 grams. 6. Put it in the middle layer of the pre-heated oven. The upper layer is 125 degrees and the lower layer is 160 degrees. Bake for 20 minutes (the oven temperature is only for reference, adjust it according to the temper of your own oven). 7. The surface of the almond slices would form a layer of caramel color, and they could be baked. Take it out and put it on the grill to cool it down before eating (the almond filling in the glutinous rice boat is not crispy when eaten hot, and it will be a little sticky). There were also other recipes for cream-free cooking, such as: 1. Prepare 30 glutinous rice boats, 60 grams of butter, 30 grams of white sugar, 50 grams of hawthorn, 20 grams of honey, and 100 grams of almond slices. He placed everything except the glutinous rice boat and the almond slices into a pot. When the fire was boiling, he placed the almond slices into the pot and turned off the fire to stir. Then, he took a piece of oil paper of the right size, placed the mixed almonds on the oil paper, wrapped them in the oil paper, and shaped them into a rectangular or square shape. He then cooled them down and waited for use. Preheat the oven to 175° C, cut the almonds into a shape with the same thickness and length as the glutinous rice boat, and put the glutinous rice boat into the oven. 175 degrees for about 15 - 20 minutes, depending on the oven's condition. 2. Prepare 50 glutinous rice boat shells, 40 grams of butter, 40 grams of inverted syrup, 40 grams of white sugar, 20 grams of honey, and three kinds of fillings (such as 50 grams of peanuts and sesame seeds, 50 grams of almond slices, 50 grams of melon seeds, pumpkin seeds, and walnuts). He poured butter, syrup, white sugar, and honey into the pot. He turned on a small fire to boil the syrup, stirring while boiling. When the syrup was cooked to a big bubble state, he could turn off the fire. He poured the syrup into the prepared stuffing in three portions and quickly mixed it well. With the help of oil paper, he arranged it into a rectangular shape with a diameter similar to the outer shell of the glutinous rice boat. It hardened after a while at room temperature. The hardened Caramel crispy slices were cut into long strips and placed inside the prepared glutinous rice boat shell. There was no need to cover it all over, nor did it need to be higher than the glutinous rice boat. Preheat the oven to 150 ° C and bake for 15 minutes until the filling is completely melted and has a big bubble. 3. Prepare 60 grams of butter, 40 grams of sugar, 80 grams of inverted syrup, and 1.5 grams of salt. The whole process was simmered over a small fire until there were dense bubbles. After that, 160 grams of almond slices were added and mixed evenly. You don't need to apply it too thick. Spread it evenly on the baking tray, then put it into the pre-heated oven (such as 150 degrees wind oven for 12 minutes) and bake it. Read more exciting novels for free
Internet celebrity watermelon ice cream cooking method
Here are a few ways to make popular watermelon ice cream: 1. ** Direct Cutting Method **: - He dug out the remaining watermelons at home, removed the watermelon seeds, cut them into small pieces, and placed them in a container for later use. - He poured the yogurt, condensed milk, and white sugar into the container according to the grams and stirred evenly. - He put the ice cream mold and the ice cream stick into boiling water to disinfect them. Then, he inserted the ice cream stick into the ice cream mold and placed it on the handle to dry the excess water. - He placed the diced watermelons into the ice cream mold. - The prepared yogurt, condensed milk, and white sugar were scooped into the ice cream mold with the watermelon cubes with a spoon or other utensils. 2. Frozen Watermelon Slices Wrapped in Yogurt Method: - Cut the watermelon into thin slices, remove the surrounding skin, and put it in the box to freeze for six hours to make frozen watermelon chips. - Wrapped in a layer of yogurt, the ice cream was ready. 3. ** Watermelon Juice Mixed with Glutinous Rice Paste **: - 30 grams of glutinous rice flour, 30 grams of butter, and an appropriate amount of water to make glutinous rice paste. He placed the glutinous rice flour in a bowl and diluted it with a little water to make glutinous rice paste. Then, he poured the glutinous rice paste into the pot, added about a small bowl of water, stirred evenly, and turned on the medium heat. While cooking, he stirred to prevent the pot from burning. After about two minutes, it became a transparent paste. He let it cool and set it aside. Then, he added butter and stirred until it was completely fused. - Remove the watermelon meat (1 bowl) and an appropriate amount of white sugar. Put the watermelon into the cooking machine and add the white sugar to make the watermelon juice. - He poured the glutinous rice paste into the watermelon juice and stirred it again. Then, he poured it into the popsicle mold and froze it for four to five hours. When eating, the popsicle and the mold were rinsed with water, or left at room temperature for one or two minutes. It was easy to take them out. 4. ** Simple Watermelon Juice Method **: - He prepared a big watermelon, dug out the flesh, poured it into the blending machine, added a spoonful of white sugar, and pressed the fruit and vegetable button to stir it into juice. - After sifting out the fruit dregs inside, he poured them into the popsicle mold, covered them, inserted the popsicle stick, and placed them in the refrigerator to freeze overnight. 5. ** Watermelon Juice and Glutinous Rice Flour Cooking Method **: - He took out the watermelon pulp and cut it into small pieces before putting it into a container. - Crush the watermelon pieces with a clay compactor until the juice comes out (you can also press them with a big spoon, or put them in a fresh-keeping bag and smash them with a rolling pin). - He filtered the watermelon juice into a small non-sticky pot (it was best to filter it twice so that the watermelon juice did not have any flesh. This way, the ice cream would be more delicate). - He sifted the glutinous rice flour into the watermelon juice and stirred it evenly until there were no dry powder particles. - He set the fire to heat it up, turned on a small fire, and slowly stirred while cooking (it would be better to cook it in a non-stick pot to prevent the glutinous rice flour from burning the bottom of the pot). He continued to stir while cooking until big bubbles appeared in the pot. It was very sticky and the color was very bright red. Once the glutinous rice flour was completely cooked, he could turn off the fire. - After cooling, he placed the watermelon glutinous rice paste into the popsicle mold, then picked it up and gently shook it on the table a few times to shake out the bubbles. If there were bubbles on the surface, he could use a toothpick to poke them. Finally, he covered it and placed it in the refrigerator for more than 6 hours. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The cooking method of sweet white glutinous rice
The method of making the sweet white glutinous rice was to cook the pork belly until it was 70% cooked, then cook the glutinous rice until it was half-cooked. Then, he smeared the cooked pork belly with soy sauce and brown sugar liquid, added pork fat and the remaining brown sugar into the wok, stir-fried for 2-3 minutes, and mixed the rice, pork fat, and brown sugar completely. Finally, he placed the cooked glutinous rice in a bowl, sandwiched the sliced pork belly in the middle of the glutinous rice, and put it into a steamer to steam it.
Internet celebrity TikTok cooking method of tomato rice
The following is a recipe for an internet celebrity's tomato rice: 1. He prepared the ingredients: rice, a tomato, half a carrot, corn, peas, sausages, potatoes, salt, pepper, oyster sauce, sesame oil, and light soy sauce. 2. Food processing: - He washed the carrots and cut them into small cubes, washed the potatoes and peeled them into small cubes, washed the corn and peas, cut the sausages into even slices, washed the tomatoes, and used a knife to cut them into a cross. 3. Cooking preparation: - After washing the rice, he put it into the rice cooker, added a small amount of water (a little less than the usual amount of water used to cook rice), and then added an appropriate amount of salt, pepper, a spoonful of light soy sauce, a spoonful of sesame oil, and a spoonful of oyster sauce (the seasoning can be adjusted according to your preferences), and stirred evenly. - He placed the diced carrots, corn, peas, sausages, and diced potatoes into the rice cooker in turn, and finally, he added the tomatoes. 4. [Cooking: Cover the rice cooker and press the cook button.] 5. When the time is up, open the lid, remove the tomato skin, sprinkle with chopped green onions, and stir evenly before eating. Another method was as follows: 1. "Prepare ingredients: rice, 1 tomato, black pepper, salt, Cantonese sausage, green beans, corn, dried mushrooms, potatoes, olive oil, etc. You also need soy sauce, oyster sauce, and other seasonings. 2. Food processing: - The rice was soaked in cold water for an hour, and the ratio of rice to water was 1: 0.8. - Tomato made a cross. - Other ingredients such as bacon and potatoes could be stir-fried. Mushrooms, green beans, corn, etc. could be prepared. If there were chicken and other ingredients, they could also be diced and stir-fried for later use. 3. Cooking preparation: - He added soy sauce, oyster sauce, a little salt, a few drops of sesame oil, and black pepper powder into the soaked rice. He placed the crossed tomatoes in the middle and placed the prepared vegetables and meat around them. 4. Cooking: Start cooking. After the rice is cooked, simmer it for a while. Remove the tomato skin, beat an egg beside the pot, and simmer it for ten minutes. Then, stir it evenly. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Internet celebrity purple rice glutinous rice stall
The following are some snacks made from purple rice and glutinous rice that are suitable for setting up stalls: 1. ** Bloody Glutinous Rice Milk Brick ** - "Materials: 300 grams of blood glutinous rice, 200 grams of round glutinous rice (soaked overnight), 30 grams of white sugar, 20 grams of condensed milk, 10 grams of animal butter. You can also prepare mashed taro (thaw in advance, steam in the pot for 15 - 20 minutes, steam while hot, add sugar and purple sweet potato powder to mix evenly, then add milk to mix until smooth), 25 grams of milk cover powder, 50 grams of ice water (beaten into a silky milk cover), meat floss, biscuit crumbs, and other small ingredients. - Production steps: Cook the blood glutinous rice and round glutinous rice until they can be pinched off (the water is half the amount of fingernail), add white sugar, condensed milk, butter, and stir well to cool while they are hot; then assemble them with a mold, a layer of blood glutinous rice, a layer of mashed taro, and a layer of blood glutinous rice, remove the mold, add the cheese milk cover, and then put in small ingredients such as meat floss and biscuits. 2. ** Purple Rice Cake ** - [Materials: 80 grams of purple rice, 80 grams of glutinous rice, 10 grams of white sugar, 10 grams of condensed milk, scallion pancakes.] - "Cooking steps: Soak the two types of rice an hour in advance. After steaming, add white sugar and condensed milk and mix evenly into two portions. After the scallion pancake is unfrozen, sprinkle dry flour on both sides. Spread purple rice filling on half of the pancake. Fold it in half and pinch it tightly. Then, fry it in a hot pot with little oil and low fire until both sides are golden yellow. 3. ** Hot Milk Treasure ** - "Materials: 300 grams of purple rice (soaked 3 hours in advance), 150 grams of glutinous rice (soaked 3 hours in advance), 250 ml of Anjia animal cream, 15 grams of white sugar, Oreo biscuits, meat floss and seaweed, 20 grams of condensed milk, 30 grams of white sugar. - Production steps: After the purple rice and glutinous rice are soaked, pour the water into the rice cooker to cook normally; Cream, add 15 grams of white sugar, and then put it in the refrigerator to chill; Mix 20 grams of condensed milk and 30 grams of white sugar evenly, then pour them into the steamed purple rice and mix them evenly for later use; Take out the egg roll skin, first spread a circle of whipped cream in the egg roll, then add purple rice, and then apply a layer of cream. The basic version of Hot Milk Treasure is ready. You can also add prepared biscuits, meat floss, seaweed and other auxiliary materials before selling. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Wenzhou Xinhe Street Internet celebrity glutinous rice
The Glutinous Rice Restaurant on Wenzhou's Xinhe Street was called the Three Sisters (Xinhe Street). It was located at No. 114, Baolun Building, Dashi Men. Its recommendation index was four stars. It was a restaurant with many chain stores and ranked first on the popular reviews list of snacks on Xinhe Street. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Internet celebrity glutinous rice cake ice powder heat
Every 100 grams of Ciba Ice Powder had about 200 - 400 kilocalories. The amount of heat varied according to the ingredients and production methods. Generally speaking, the heat of the glutinous rice cake and ice powder mainly came from the main ingredients, sugar, and ingredients. If the glutinous rice cake was made of glutinous rice, it contained about 350 kilocalories per 100 grams. The heat of the glutinous rice cake in the glutinous rice cake ice powder would be affected by the ratio of glutinous rice and other raw materials. The ice powder itself had a lower heat, about 20 - 40 kilocalories per 100 grams, but the added sugar and ingredients would increase the heat. There was also a saying that a bowl of about 200 grams of Ciba ice powder contained about 700 kcal. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Internet celebrity, little boxer, little glutinous rice ball
Little Tangyuan, whose real name was Zheng Yaqi, was born in 2011 in Bijie City, Guizhou Province. She became famous because of online boxing videos and had been practicing boxing under her father's guidance since she was young. In November 2018, his father began to post videos of Little Tangyuan and his brother fighting on a Short videos platform. In May 2019, the video of Little Tangyuan's brother and sister's confrontation was shared by his father on Fast Hands and quickly became popular. On June 1st, 2019, Little Tangyuan and his brother were invited by Zou Shiming to Shanghai to participate in the Chinese Youth Boxing Competition of the Cub Boxing League. They won their debut. She had also won the championship in the Guizhou Province's free-fighting children's group and had performed outstandingly in the world's extreme fighting series, Kunlun. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The cooking method of internet celebrity fried noodles is simple
Here are a few simple ways to make internet celebrity fried noodles: ** I. Xinjiang Stir-fried Noodles ** 1. ** Prepare dishes **: Prepare dough, 300 grams of beef, a suitable amount of garlic, chives, red peppers, onions, and a suitable amount of light soy sauce, chicken essence, gourmet powder, dark soy sauce, and starch. 2. ** Marinated Beef **: Marinate the beef with a suitable amount of seasoning. 3. ** Treatment of noodles **: After cooking the noodles, wash them twice with cold water. This way, it is not easy to stick to the pot when stir-frying. 4. ** Stir-frying process ** - Add more oil, stir-fry the garlic moss first, stir-fry until the water is gone, and then fish it out.(Because the stir-fried noodles have no soup, you can't add water. Put enough oil in one go.) - He stir-fried the beef until the water was completely dry, then scooped it out and put it together with the garlic moss. - He added minced garlic and soaked spicy skin (the dried spicy skin could be replaced with millet pepper and green and red pepper). - He poured the garlic moss and beef back into the pot, added light soy sauce, dark soy sauce, chicken essence, and a little white sugar to enhance the taste, and stir-fried. - After adding the onions and stir-frying them twice, he added the leeks and quickly stir-fried them twice. - The noodles that had been added with good water were quickly stir-fried over high heat. Then, they were taken out of the pot and sprinkled with sesame seeds. ** 2. Another way to make internet celebrity fried noodles ** 1. ** Cooking noodles **: Add the noodles into the pot after boiling. After cooking, scoop them out and cool them with cold water to make the texture more chewy. Add a spoonful of cooking oil and dark soya sauce to prevent the noodles from sticking together. 2. Stir-fried side dishes and noodles: Heat the oil in the pot, pour in 4 eggs and quickly scatter them with chopsticks, then add ham slices, bean sprouts, and small vegetables. Then, add the cooked noodles, add salt, chicken essence, onions, and garlic to season, and stir-fry for two to three minutes. ** 3. Fried Noodles from Taobao Live Food Blogger ** 1. ** Cooking noodles and preparing dishes **: Boil a pot of water, add in homemade noodles (if it's homemade noodles, cook it for 5 - 6 minutes, about two minutes), scoop it out and put it in ice water, drain it, and prepare 1 egg, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, appropriate amount of shredded carrots, yellow cabbage, wild bamboo, onion, shredded meat (according to your own conditions), ham sausage (not included). 2. ** Stir-frying process ** - Heat up the pot and add a suitable amount of oil. Add the eggs and scatter them. Change the fire to a low heat and add various side dishes to stir-fry a few times. Then turn on the high heat and stir-fry a few times (those who know how to shake the pot can shake it a few times). - Change the fire to low heat and add the noodles to stir-fry. You can press the noodles to make them taste more stir-fried. Then change the fire to high heat and stir-fry (if the pan will shake, you can shake it a few more times). - He changed the fire to low heat and added a spoonful of dark and light soy sauce. He stir-fried it a few times, then changed the fire to high heat and stir-fried it a few times. Finally, he sprinkled some chopped green onions and stir-fried it. He took it out of the pot and placed it on a plate. ** 4. Luxury fried noodles related to Brother Wu Han's open-air fried noodles (refer to home-made fried noodles)** 1. ** Preparing ingredients and pre-processing **: Prepare eggs, shredded meat, sausages, pig liver, noodles, and other ingredients. Cut the pig liver and sausages into large pieces. First, fry the pig liver and sausages in the oil pan. Prepare all the ingredients first. 2. ** Stir-frying process **: Use another pot to boil oil, add seasoning, and start stir-frying all kinds of ingredients.(You can adjust the ingredients and order according to your preferences when cooking at home.) ** 5. Fried Noodles with Cabbage and Meat (Shanxi Style Fried Noodles)** 1. ** Prepare ingredients **: Handmade noodles cooked in boiling water with salt (5 - 7 minutes), drained with cold water, diced ham sausage, diced chives, and chopped onions. 2. ** Stir-frying process ** - He added a little salt into the hot oil, fried the eggs until golden yellow, fried the ham sausage until golden yellow, and stir-fried the chives for a minute before turning off the fire and scooping them out. - Stir-fry the bean sprouts in the pot for a minute with oil, stir-fry the noodles for a minute, pour in the vegetables that had just been scooped out, stir-fry them together, add chili powder, pour in an appropriate amount of light soy sauce, stir-fry for three minutes, and then add an appropriate amount of chicken essence (because salt had been added when cooking the noodles and stir-fried eggs, the light soy sauce also had a salty taste). Before taking them out of the pot, add chopped green onions, stir-fry them evenly, and put them on a plate. ** 6. 10-minute cooking method of home-cooked fried noodles ** 1. ** Prepare ingredients **: Prepare a serving of noodles (raw noodles need to be cooked and mixed evenly to prevent sticking), cut the vegetables in half, slice the ham and mushrooms, chop the onions, and beat the eggs. 2. ** Stir-frying process ** - He added cooking oil to the pot and heated it up. Then, he poured in the egg mixture and stir-fried it. - The mushrooms were processed in advance (the dried mushrooms needed to be soaked and sliced) and placed into the pot to be stir-fried with the eggs. - He added vegetables and ham and stir-fried them for a while. - He added the noodles and stir-fried them together. Then, he added the light soy sauce, dark soy sauce, oyster sauce, and an appropriate amount of Lao Gan Ma seasoning sauce. Finally, he added an appropriate amount of salt and stir-fried them evenly until the noodles were cooked and the flavor was in. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The cooking method of the online celebrity tomato egg fried rice
The following is a recipe for an internet celebrity's tomato egg fried rice: 1. The preliminary preparation: cut the tomatoes into a cross, boil them with boiling water, peel them, and cut them into small pieces for later use; beat the eggs and add a little cold water (adding cold water can make the fried eggs more tender, or not) and put them in a bowl for later use; then cut the onions into sections for later use. 2. Stir-fried eggs: Heat the oil in the pot, pour in the egg liquid and stir-fry it. After stir-frying, scoop it out for later use. 3. Stir-frying tomatoes: Heat up the oil in the pot, put in the tomatoes that were cut into small pieces, add a little sugar, salt, and chicken essence, stir-fry them over high heat to produce juice (the more juice, the better), and then scoop them out for later use. 4. Stir-frying rice: Add oil to the pot, add the chopped onions, and fry them with oil. When the onions soften and the fragrance of the onions comes out, add the rice and stir-fry. Let every grain of rice be covered with oil and stir-fry for 2 minutes over medium heat. 5. Stir-fry: Add the stir-fried tomatoes and eggs in turn, continue to stir-fry for 2 minutes, and then serve. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The cooking method of barbecue and rice
There were many ways to cook barbecue and rice. The following steps could be summarized: 1. [Meat preparation: You can use chicken, drumsticks, or pork belly, and cut them into appropriate sizes.] 2. Marinating meat: Add seasonings to the meat (such as New Zealand sauce, barbecue sauce, salt, cumin powder, etc.), stir evenly, and marinate for a period of time (the time can be determined according to personal taste and schedule). 3. Roasting meat: Put the marinated meat into a roasting tray or oven and roast it at an appropriate temperature and time until the meat is cooked. 4. [Prepare vegetables: You can choose cucumbers, carrots, onions, and other vegetables, and slice or shred them.] 5. Prepare the rice: Cook the right amount of rice. 6. Bibimbap: Put the roasted meat and vegetables on the rice, add an appropriate amount of seasoning (such as barbecue sauce, tomato sauce, etc.), and stir evenly. It should be noted that the above steps are only for reference. The actual method can be adjusted according to personal taste and preference.