Hongmei Zhenpin
If he was referring to the authenticity of the red plum cigarettes, he would first check if the packaging was intact. The packaging of the genuine red plum cigarettes was well-made, with clear patterns, bright colors, and complete information such as the bar code and production date. Next, he observed the appearance of the cigarettes. The authentic cigarettes had a uniform color, the roll was tight, and there were no obvious seams. Moreover, the real red plum had a unique fragrance, while counterfeit products usually had a pungent or unnatural smell. Finally, he could try to light one up to taste it. The real one had a soft and delicate taste, while the fake one might have a stimulating or bitter taste. If he was referring to the authenticity of the red plum seedlings, he would start from the leaves. The leaves of the red plum blossoms were usually oval or oval in shape, and the edges were serrated. The leaves of the authentic red plum blossom seedlings were thick, dark green and shiny. The leaves of the fake seedlings might appear more fragile, with a lighter or yellowish color and a lack of luster. Observing the arrangement of the leaves could also provide clues. The leaves of the red plum were usually opposite, meaning that each pair of leaves were opposite each other. In terms of flowers, the real red plum flowers were bright in color, mainly dark red, and the edges of the petals were neat. He could also pay attention to the state and growth habits of the branches and the health of the roots to distinguish between real and fake red plum seedlings. If it was referring to the red plum flower, the real red plum flower was bright in color. The petals were neat, the bark was light gray or greenish, and the new branches were green. The flowering period was winter and spring, and there were two types of white and pink. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Actor Hongmei
There were two actors named " Hong Mei." One of them was Huang Hongmei, who became famous as Zhu Yingtai in the Qiong opera Liang Shanbo and Zhu Yingtai. Her original name was Huang Guimei. She was born in Pandan, Haikou City city in Hainan Province in 1928. She was a national first-class actress and a famous performing artist of Qiong opera. Her representative works included Meng Lijun and Red Leaf Poetry. She died in 2000. The other was Chen Hua Hongmei, a veteran of Qiong opera, who performed a wonderful segment of the Qiong opera,"Liang Shanbo and Zhu Yingtai." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
A person with the spirit of Hongmei
People with the spirit of the red plum had many excellent qualities. For example, the mathematicians took Hongmei's " strong " spirit as an example. They often had a " brave heart "," upward heart ", and " practical heart " in the work of statistics and investigation. They were determined to " not be afraid of difficulties ", bravely sailing the " boat against the wind ", daring to bite the " hard bones ", striving to improve their morality, knowledge, talent, and learning, and actively exploring the field of statistics innovation. She also carried forward Hongmei's "selfless" spirit and always had the heart of "serving the people","dedication", and "service". She was based on the function of statistics and focused on people's livelihood statistics to serve scientific decision-making and policy implementation. She also adhered to Hongmei's "noble" spirit and always had the heart of "indifference","contentment", and "reverence" in the statistics work to ensure the quality of the statistics and achieve honesty and self-discipline. Zhang Guimei, a teacher from Huaping Women's Senior High School in Lijiang, was also a person with the spirit of the red plum. She inherited the spirit of the revolutionary martyr Jiang Jie and fulfilled her vow to "let girls in poor mountainous areas have a chance to go to school" with hard work. She insisted on the belief of letting girls in poor mountainous areas have a chance to study. She was not afraid of difficulties and was indomitable. She silently contributed to the education cause in poor mountainous areas and founded the country's first all-free female high school to train many girls in mountainous areas to enter university. From these examples, it could be seen that people with the spirit of Hongmei were strong, selfless, and noble. They were not afraid of difficulties in their work or career, bravely dedicated, adhered to their beliefs, and worked hard for it. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The process of making Jiuqu Hongmei
The production process of Jiuqu Hongmei included the following procedures: 1. [Withering]: This was the first process of making the Nine Melody Red Plum. The purpose was to let the fresh leaves lose an appropriate amount of water evenly under certain conditions, so that the cell swelling force would be reduced, the leaves would become soft, and it would be easy to roll them into strips, creating physical conditions for rolling. Along with the loss of water, the leaf cells gradually condensed, and the activity of the zymes increased, causing a certain degree of chemical changes in the contents, creating chemical conditions for fermentation and causing the green grass gas to be lost. There were three ways to wither Gongfu black tea: one was natural withering, including indoor natural withering and sunlight withering; the second was artificial heating withering, including withering trough and heating withering (very few); the third was withering machine withering, among which withering trough withering structure was simple, high efficiency, and good withering quality, which was a more effective method to realize semi-mechanized production. 2. ** Rolling **: This was the second process of the initial production of black tea. It was an important step to form a tight and slender shape of the Jiuqu red plum and to improve the inner quality. 3. Fermenting: During this process, the internal substances of the tea leaves undergo a chemical change. 4. ** drying **: After the drying process, the tea leaves will reach the appropriate water content, and the production will be completed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea a bluff?
Jiuqu Hongmei tea leaves were not to fool people. Jiuqu Hongmei was one of the top ten famous teas in China. It had a production history of nearly 200 years. As early as 1886, it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. It was produced in a specific area of the West Lake District, and the quality of the products produced by Dawu Mountain in Hubu was the best. Jiuqu Hongmei belonged to the black tea category and had a unique production process, including picking, withering, rolling, fermentation, drying and other processes. There were also many characteristics in its appreciation, such as the shape of the dried tea was as thin as hair, curved as a silver hook, black and oily, and covered with golden hair; the soup was red and bright, with a slight golden circle; the fragrance was rich, like honey fragrance and orchid fragrance; the taste was mellow and refreshing; the bottom of the leaves was tender, budding, red and bright, and blossomed. In addition, Jiuqu red plum also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It had its own value and characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tasting Festival
On June 7th, 2014, the 2014 Tianxiang Jiuqu Hongmei Tea Tasting Conference was held in the Jiqu Hongmei Culture Exhibition Hall of Shuangling Village, Shuangpu Town, Hangzhou. It was hosted by Zhejiang Province Tea House Culture Development Association and co-organized by Hangzhou Jiuqu Hongmei Tea Industry Co., Ltd., Jiuqu Hongmei Culture Exhibition Hall, QQ Weibo, and Weibo. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The appearance and characteristics of Jiuqu Hongmei
The shape of the Jiuqu red plum was as thin as a fish hook. The rope was slender and tightly knotted, like a fish hook. When holding the dried tea, one would find that there were many two or three dried tea leaves connected together. The main color of the dried tea was dark and moist, and the dark color was obvious. If one used a close-up shot, one could see that there were many tea hairs on the surface of the dried tea. Its appearance could also be described as thin as hair, curved and tight like a silver hook. When grabbed, it hooked each other in a ring, covered with golden hair. The buds were about 12 mm long, and the ropes were tightly knotted. The surface was mostly white, and the color was black and white. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the characteristics of Jiuqu Hongmei?
Jiuqu Hongmei is a type of black tea. Its quality characteristics are as follows: - In terms of appearance, the rope was tightly knotted and slender, curved as thin as a fish hook, like a silkworm ant. When it was grabbed, it would occasionally hook with dry tea. The buds were about 12 mm long, and the whole body was dark and moist with obvious white hair. - In terms of the color of the tea, the tea was bright orange-red after brewing (it would turn into a rich dark plum color after being stored for a long time), and it also had the characteristic of yellow and bright soup color. - In terms of fragrance, it was rich and fragrant. After being stored for a long time, it had the fragrance of black plum fruit. - In terms of taste, it was rich, fresh and delicious, sweet and refreshing, mellow and refreshing. Its quality could be comparable to that of Keemun black tea in Anhui Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!