Self-made internet celebrity snacks, pork strips

Answer 1

Here are a few ways to make pork strips:

** 1. Homely plate pork jerky (can be made into pork strips)**
1. ** Prepare the ingredients **
- 700 grams of pork tenderloin, 1 piece of ginger, 5 shallots, 6 pieces of fragrant leaves, 10 pieces of pepper, as well as an appropriate amount of cooking wine, light soy sauce, cumin powder, chili powder, 1 spoon of white sugar, 1 spoon of salt (note that light soy sauce has a salty taste), an appropriate amount of white sesame seeds, and an appropriate amount of pepper noodles.
2. ** Production Steps **
- He cut the pork tenderloin into strips along the lines of the meat. He poured cold water into the pot, added ginger, cooking wine, shallots, cooking wine, light soy sauce, fragrant leaves, and pepper, and boiled them. After skimming off the blood foam, he boiled them over low heat for 20 minutes.
- After boiling for 20 minutes, remove the fish and drain the water.
- When the oil was boiled until the wooden chopsticks formed small bubbles, he poured the meat strips into the pot and stir-fried them for about fifteen minutes on low heat. Pay attention to the color and fry them until they were brown.
- He prepared chili noodles, cumin, pepper noodles, and white sesame seeds. He left the base oil in the pot and added these ingredients. Then, he added white sugar and salt and mixed them evenly before eating. After cooling, he sealed them and canned them well. He could eat them at any time.

** 2. Making pork strips with a frying pan (similar to making pork jerky)**
1. ** Prepare the ingredients **
- You can choose the front leg meat (such as more than one catty), one grid of brown sugar, half a small inner lid of salt, half a grid of light soy sauce (15g), half a grid of oyster sauce (15g), and an appropriate amount of black pepper powder.
2. ** Production Steps **
- He washed the meat and chopped it up to make it more sticky and chewy.
- Add the above seasonings and mix well. If there is red rice powder, add a little color (without it, it will not affect the taste).
- Marinate it for more than 2 hours (it's best to freeze it overnight).
- Spread the marinated meat on the oil paper (if you don't have oil paper, you can use a preservation bag), put it in a pan, and roast it at 180 degrees for 10 minutes. Fry it at 170 degrees for 8 minutes. If you only use a pan, tear off the oil paper after setting it, add honey and water, and brush it on the meat (if you like sweetness, you can brush it a few more times). When it comes out of the pan, sprinkle a little sesame. If you use an oven, brush honey water during the roasting process and continue to roast for 5 minutes. Brush it again and sprinkle sesame seeds, and continue to roast for 5 minutes.

** 3. Microwave-oven version of homemade pork strips **
1. ** Prepare the ingredients **
- 500 grams of thigh meat, salt, ginger, cooking wine (used to cook meat broth), white sugar, light soy sauce (used to roast meat strips), soy sauce, cooking wine, gourmet powder, sugar powder, ginger powder, pepper powder, chili powder, seaweed, sesame (used to make meat floss).
2. ** Production Steps **
- The fresh thigh meat was cut into pieces along the texture, then added water, salt, cooking wine, ginger, and other seasonings into the rice cooker to stew a pot of soup.
- The cooked meat was scooped out and cooled. Tear it into thin strips and weigh it. According to the ratio of 300g of meat strips, 30 - 40g of soy sauce and 30 - 40g of white sugar (you can also add pepper powder, chili powder, cumin powder, etc. according to your taste).
- Heat it in the microwave for 2 minutes without covering it, stir it, and bake it for another 2 minutes. If you like it dry, you can roast it a few times, as a snack, or with porridge. If you don't have a microwave, you can use the oven.

** 4. Air Fryer Pork Strips **
1. ** Prepare the ingredients **
- 1 piece of lean meat, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, half a spoonful of salt, 1 spoonful of oyster sauce, 1 spoonful of cooking wine, 1 spoonful of starch, an appropriate amount of pepper, 2 spoonfuls of white sesame seeds, 3 garlic, and 2 spoonfuls of cumin powder.
2. ** Production Steps **
- Prepare a piece of lean meat (you can also use tenderloin, plum blossom pork, or streaky pork), cut it into small pieces, and wash it clean.
- He put it in a bowl, added light soy sauce, dark soy sauce, salt, oyster sauce, pepper, starch, and cooking wine, and mixed them evenly. Finally, he poured some cooking oil to lock in the moisture. He sealed it and marinated it for more than 2 hours, or overnight.
- After marinating it, he skewered it with toothpicks and placed it in an air fryer. He baked it at 200 degrees for 10 minutes, then flipped it over and continued to roast it at 200 degrees for 10 minutes until the surface was golden.
- He chopped the garlic, stir-fried it with hot oil, added the toothpick meat, and stir-fried it. Then, he added the white sesame seeds and cumin powder and stir-fried it evenly.
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