The price of Jiuqu Hongmei Black Tea
The price of Jiuqu Hongmei Black Tea varied. The Tianxiang Jiuqu Red Plum sold in Dongshang could buy 100 grams for 66 yuan, which was 330 yuan per catty. Shifeng brand osmanthus Jiuqu Red Plum black tea 150g, after participating in the promotion, the price was 59.3 yuan; Qichun Jiuqu Red Plum tea 250g price was 85.26 yuan; There was also the situation of "osmanthus Jiuqu" with a market price of 600 - 1000 yuan per catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Hongmei Black Tea, 1 jin price
As a ration tea, the price of Jiuqu Red Plum was mostly concentrated at 300 - 500 yuan per catty. The low price was more than 100 yuan per catty, and the expensive one was 1500 yuan per catty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of Jiuqu Hongmei Longjing tea
The price of Jiuqu Red Plum Tea is varied. For example, the direct selling price of Jiuqu Red Plum Longjing Black Tea Leaves in 2024 is 45 yuan/jin (starting from 2 catties); Shifeng brand osmanthus red tea Jiuqu Red Plum 250g canned price 89 yuan, 50g canned price 39 yuan; Shifeng brand Jiuqu Red Plum Tea special 50g small bag price 59 yuan, 250g gift box price 299 yuan, 200g special origin authentic new tea is also sold; Shifeng Longjing Pre-Ming Osmanthus Jiuqu Red Plum 100g in a box, 88VIP can buy 2 pieces at a discount of 88.7 yuan each (original price 159 yuan), actually paid 140.6 yuan. The price of West Lake Longjing Tea is not clearly reflected in the above information, so it is impossible to give an accurate answer. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea black tea?
Jiuqu Hongmei Tea was black tea. It was called Jiuqu Red for short, also known as Jiuqu Oolong. It was the black tea among the 28 famous teas in Zhejiang Province, and also the only black tea among the famous teas in Zhejiang Province. Together with West Lake Longjing tea, it was called the " double wall " of West Lake tea area, and together with West Lake Longjing tea, it was called the " red and green double unique ". Its shape was curved and thin like a fish hook, like a silkworm ant, and the rope was tightly knotted. The surface was mostly white, and the color was dark and moist. After brewing, the tea was bright red, and the taste was fresh and delicious. Its quality could be comparable to that of Qimen black tea in Guizhou Province. It won the gold medal in the World Exposition in 1915, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
How much is the price of Jiuqu Hongmei tea?
The price of Jiuqu Red Plum Tea varied. For example, in 2024, the promotion price of 50g *3 cans of Shifeng Osmanthus Black Tea (Jiuqu Hongmei Tea) in the 2024 Tianmao Mall was 147 yuan/piece;2023 Jiuqu Hongmei Tea 100g The price of 2024 Jiuqu Hongmei Longjing black tea from Hangzhou West Lake was 39.90 yuan for wholesale 500g. The price of 2024 new tea (Hangzhou specialty premium black tea) in the Spring Festival gift box was 108.00 yuan. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei black tea or oolong tea?
Jiuqu Hongmei belonged to the category of black tea. Although it was also known as "Jiuqu Oolong", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea, Gongfu Black Tea
Jiuqu Hongmei Tea was also known as Jiuqu Red or Jiuqu Oolong. It was one of the 28 famous teas in Zhejiang Province. It has been produced for nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. It was mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town of West Lake District. Among them, the products of Hubu Dawu Mountain were the best. The appearance of the rope is as thin as hair, curved as thin as silver hooks, hanging each other in a ring shape, covered with golden hair, dark color; Rich taste; Fragrant fragrance; Bright soup color; The bottom of the leaves is red into a flower. Jiuqu Hongmei Tea was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. The picking standard required one bud and two leaves to bloom. It was better to pick them before and after the grain rain. The quality of picking them before and after the Qingming Festival was slightly inferior. When drinking, the soup color is bright red, like red plum, taste fresh, warm stomach. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Fine Black Tea
Jiuqu Red Plum was also known as Jiuqu Oolong. It was a type of black tea. The exquisite Jiuqu Red Plum had the following characteristics: - ** Origin and History **: It is produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town, West Lake District. The best one is produced in Dawushan, Hubu. It has a history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. - ** Appearance characteristics **: The appearance of the dried tea leaves is as thin as hair, with many sharp buds, evenly distributed, curved and tight like silver hooks, and hooked together to form a ring. It is covered with golden hair, and the color is black and oily. The buds are about 12 mm long, with tight knots and white surfaces. - ** Tea Soup's Unique Attributes ** - ** Soup color **: Bright red, with a hint of golden circles. - ** Fragrance **: The fragrance is strong, like honey, but also contains orchid fragrance. - [Taste: The taste is mellow and refreshing.] - ** The bottom of the leaves: tender, budding, bright red, forming a flower. - ** Craftsmanship ** - [Picking]: The standard is to pick a fresh leaf with one bud and two leaves. - ** Withering **: There are three methods of natural withering (indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. The purpose is to make the fresh leaves lose the appropriate amount of water evenly, so that it is easy to roll them into strips. - ** Rolling **: The temperature is required to be maintained at 20 - 24 ° C, and the humidity is 85 - 90%. The number of rolling and pressure techniques are determined according to the degree of freshness of the fresh leaves. - Fermenting: It is the key to the formation of color, fragrance, and taste. Fermenting time is related to the age and tenderness of the leaves, the degree of crushing, the degree of kneading, the season, temperature, and humidity. - ** Dryness **: It is dried in two times. The first time is called rough fire, and the middle is cooled appropriately. The leaves dried by rough fire are slightly prickly to the hand, but the leaves are soft and elastic, and the stems are broken continuously. The second time is called full fire. The leaves dried by full fire are tightly tied and twisted into rice by hand. The color is dark and moist, and the fragrance is rich. - ** Brewing method **: After warming the cup, add an appropriate amount of tea leaves, first shake it left and right (to stimulate the fragrance of the dry tea), then pour boiling water into it (to make the dry tea rotate in the bowl to release the contents), and drink the soup in about 5 - 6 seconds (you can also choose the water temperature of 95 ° C according to your personal habits). - ** Effect **: It has the effects of refreshing the mind, anti-oxidization, promoting digestion, reducing blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, reducing fat, losing weight, and maintaining beauty. - ** Suits the crowd **: People with high blood fat, low immune system, women, cold body, weak constitution, or the elderly with sore limbs. - ** Storage method **: Use a caterpillar or kraft paper bag and seal the mouth well. Put it in a closed dry container (such as an iron can, tin can, etc.), and store it in a cool, dry, dark, and odorless environment. After each tea is taken, the mouth of the bag must be sealed tightly. Jiuqu Hongmei Tea won the Gold Award in the World Exposition in 1915, the Special Award in the First West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. It was the black tea among the 28 famous teas in Zhejiang Province, and its quality was comparable to that of Qimen black tea in Guizhou Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Black Tea Origin
Jiuqu Hongmei Black Tea originated from Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. It was produced by the Qiantang River in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang and Renqiao areas in the South Suburb of Hangzhou, especially in Dawu Mountain. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea black tea or green tea?
Jiuqu Hongmei Tea was a type of black tea, not green tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!