When is the best time to drink Jiuqu Hongmei?
Jiuqu Hongmei was suitable for drinking after 2022, which was the best time to drink it. However, generally speaking, Jiuqu Hongmei tea leaves were picked from Qingming to Guyu every year. The Jiuqu Hongmei tea could be drunk at any time under suitable brewing conditions, especially for high-end people who pursued elegance and were good at tea tasting. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Can pregnant women drink Jiuqu Hongmei tea?
Pregnant women should not drink Jiuqu Red Plum Tea because the coffeine in Jiuqu Red Plum Tea will increase the burden on the heart and kidneys of pregnant women, causing discomfort to pregnant women. Therefore, pregnant women should avoid drinking tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei new tea or old tea is better to drink
There were differences in color, taste, and texture between new tea and old tea. The new Jiuqu Red Plum Tea had a rosy and shiny appearance, while the old tea would be dark. The new tea smelled natural and rich, while the old tea smelled much lighter. The new tea tasted natural and fragrant, while the old tea lacked fragrance and might have a dry feeling. Therefore, for Jiuqu Hongmei, the new tea might have more advantages in aroma and taste, but for some special tea lovers or specific tea uses, the old tea might also have its own uniqueness. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Which brand of Jiuqu Hongmei is the best?
Among the nine red plum blossoms, the Lion Peak and Heavenly Fragrance were relatively good. The Shifeng brand Jiuqu Red Plum was sold in a variety of specifications, such as canned and gift boxes. The quality was good and had received a high rating. The Tianxiang brand beauty jar was a popular product. However, which brand was the best might vary from person to person because different people had different taste preferences. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What is the best brand of Jiuqu Hongmei?
Shifeng brand, Tianxiang brand, Gong brand, Lu Zhenghao brand, and other brands of Jiuqu Hongmei were all good choices. Among them, the Lion Peak Jiuqu Red Plum was of good quality, and the Heavenly Fragrance Beauty Jar was a popular item. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Which is the best and most authentic Jiuqu Hongmei?
The Jiuqu red plum was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town of West Lake District. The Jiuqu red plum produced in Dawu Mountain in Hubu was of the best quality and could be regarded as a more authentic Jiuqu red plum. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The process of making Jiuqu Hongmei
The production process of Jiuqu Hongmei included the following procedures: 1. [Withering]: This was the first process of making the Nine Melody Red Plum. The purpose was to let the fresh leaves lose an appropriate amount of water evenly under certain conditions, so that the cell swelling force would be reduced, the leaves would become soft, and it would be easy to roll them into strips, creating physical conditions for rolling. Along with the loss of water, the leaf cells gradually condensed, and the activity of the zymes increased, causing a certain degree of chemical changes in the contents, creating chemical conditions for fermentation and causing the green grass gas to be lost. There were three ways to wither Gongfu black tea: one was natural withering, including indoor natural withering and sunlight withering; the second was artificial heating withering, including withering trough and heating withering (very few); the third was withering machine withering, among which withering trough withering structure was simple, high efficiency, and good withering quality, which was a more effective method to realize semi-mechanized production. 2. ** Rolling **: This was the second process of the initial production of black tea. It was an important step to form a tight and slender shape of the Jiuqu red plum and to improve the inner quality. 3. Fermenting: During this process, the internal substances of the tea leaves undergo a chemical change. 4. ** drying **: After the drying process, the tea leaves will reach the appropriate water content, and the production will be completed. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea a bluff?
Jiuqu Hongmei tea leaves were not to fool people. Jiuqu Hongmei was one of the top ten famous teas in China. It had a production history of nearly 200 years. As early as 1886, it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. It was produced in a specific area of the West Lake District, and the quality of the products produced by Dawu Mountain in Hubu was the best. Jiuqu Hongmei belonged to the black tea category and had a unique production process, including picking, withering, rolling, fermentation, drying and other processes. There were also many characteristics in its appreciation, such as the shape of the dried tea was as thin as hair, curved as a silver hook, black and oily, and covered with golden hair; the soup was red and bright, with a slight golden circle; the fragrance was rich, like honey fragrance and orchid fragrance; the taste was mellow and refreshing; the bottom of the leaves was tender, budding, red and bright, and blossomed. In addition, Jiuqu red plum also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It had its own value and characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tasting Festival
On June 7th, 2014, the 2014 Tianxiang Jiuqu Hongmei Tea Tasting Conference was held in the Jiqu Hongmei Culture Exhibition Hall of Shuangling Village, Shuangpu Town, Hangzhou. It was hosted by Zhejiang Province Tea House Culture Development Association and co-organized by Hangzhou Jiuqu Hongmei Tea Industry Co., Ltd., Jiuqu Hongmei Culture Exhibition Hall, QQ Weibo, and Weibo. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!