A simple introduction to the creative dishes of the hotel's internet celebrity

Answer 1

The following is a brief introduction of some creative dishes from hotel internet celebrities:
- ** Black Truffle Fried Rice and Quinoa Pepper Tofu from Qingchun Cafeteria **: Qingchun Cafeteria was a famous creative restaurant in Hangzhou. The black truffle fried rice had distinct grains, and the black truffle taste was suitable. The texture was rich and the more you chewed, the more fragrant it became. Quinoa pepper and hemp tofu looked like Sichuan Mapo tofu. It had a layer of chili oil but was not too spicy. The fresh tofu matched with Quinoa perfectly blended with the pepper and hemp soup base.
- ** Wooden Bucket Fish **: Use a wooden bucket to hold it. First, he placed the rain flower stones roasted to 300 to 400 degrees Celsius at the bottom of the bucket, and served them with the marinated fish slices and fish soup. After serving it, he poured in the fish slices and fish soup and covered it. A portion of the fish soup would quickly evaporate under the high temperature of the rain flower stones, and the remaining fish soup would also boil. The fish slices would be cooked in one minute, and the fragrance would be alluring when the lid was removed.
- ** Internet Celebrity Shar Pei **: The design is very realistic and simple to make. It only needs one mold. It is very popular among female and children diners.
- ** Sprite Soaked Radish **: It tastes sweet and crispy, and tastes better after being chilled.
- ** Honey Steamed Pumpkin **: An upgraded version of the farm dish, suitable for customers who like sweet taste. After adding wine, small glutinous rice balls, and red wolfberries, the color is well matched and the taste is sweet.
- ** Okra Mashed Potato **: It was a low-fat and low-heat dish. First, he washed the okra, steamed the potatoes, and pressed them into a paste. The okra was placed beside the bowl, and the mashed potatoes were placed in the bowl upside down on the plate. Then, he made a sauce and poured it on top. The sauce was made by stir-frying minced garlic, diced carrots, soy sauce, oyster sauce, and other seasonings.
- ** Nets Eggplant **: Originated from Xuzhou. The method is to peel the thin eggplant and change the knife. Put it in water to absorb water for 10 minutes. First, wrap it with a layer of starch, then wrap it with eggs. Add bread crumbs, set it at 180 degrees oil temperature, and eat it with tomato juice. It's crispy on the outside and tender on the inside.
- ** Wasabi Crab Roll **: The ingredient is pine leaf crab meat. Roll the crab meat on a chopping board covered with plastic wrap. After steaming for 15 minutes, prick it with a toothpick to deflate. Freeze it for 3 hours to set it. After changing the knife, remove the plastic wrap and plate it. When serving, bring a bowl of sauce mixed with Japanese soy sauce and a little cleaning wax.
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