What exactly do you do in the cafeteria of a public kindergarten?

Answer 1

Working in the canteen of a public kindergarten mainly included the following:

** I. Food Safety and Health **
1. Strictly abide by the operating procedures and ensure the safety of the children's diet, such as feeding, cutting, washing, cooking, dividing, cleaning, disinfection, etc.
2. Carry out various food hygiene regulations, wear neat work clothes and hats when working, wash hands with soap before operating, and maintain personal hygiene.
3. Clean the canteen and maintain the environmental hygiene of the canteen, including the hygiene of their respective contracted areas. For example, the kitchen, the operating table, and the operating room should be washed once every meal. The raw and cooked utensils and food should be strictly separated and properly stored.
4. Make sure to keep food samples for 48 hours to avoid food safety risks.

** 2. Food ingredients management **
1. To manage the purchase, acceptance, and storage of food materials to ensure that the ingredients were of good quality and cheap, and to prevent waste and loss in each link.
2. Abide by the purchasing regulations, only responsible for the processing and production of children's food. If allowed, go out to purchase. If there is a shortage of food, contact the person in charge in advance. The food will be supplied by a special person. All the food will be cooked thoroughly and there will be no leftover.

** 3. Catering production **
1. According to the daily menu arrangement, the ingredients and cooking work of the meat and vegetable dishes should be carried out so that the meat and vegetable dishes meet the requirements of color, fragrance and nutrition standards. It is not allowed to cook randomly, and the varieties should be reasonably matched and updated.
2. Cooperate with the staple food post, pay attention to controlling the use of main seasonings, avoid blindly cutting ingredients to increase costs, and report the ingredients for each meal in time so that the price can be set reasonably.
3. When processing, they should concentrate on ensuring safe operation. The processed meat and vegetable dishes should not only be cooked thoroughly, but also suitable for children's taste and nutritional requirements.

** 4. Other aspects **
1. Obey the rules and regulations of the kindergarten, obey the management arrangements, strictly abide by the attendance system and labor discipline, abide by the rest time, and do not do private matters at work.
2. Cooperate with the teachers of each class, get along well with the teaching staff, listen to the arrangements of the leaders, and report any objections in time.
3. Understand the morning check-up situation of the canteen staff and make good arrangements for their absence.
4. Work with the health care doctor to formulate a diet to ensure that the child is full and well fed.
5. Supervising and inspecting the implementation of the food management system in the canteen, discovering and correcting loopholes in time.
6. It is forbidden to leave the post or leave the post without permission when on duty. It is guaranteed that there is one person in the house to stay behind to prevent children from entering the kitchen and causing danger.
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