There were mainly the following situations when making tanghulu: First, the acid content of white sugar was too low, and the purity of sugar was too high, so it was easy to turn sand; Second, the temperature was too low, and the fire was not well controlled when boiling sugar, so the fire was too small, and the sugar was easy to turn sand when it was cold; Third, it was moisture absorption and anti-sand. The tanghulu that had just been dipped in sugar had no problem at that time, but after a night, due to the high humidity in the air, the sugar absorbed water and it was easy to turn sand; Fourth, the fire was not cooked, that is, the sugar was not cooked, so it was easy to turn sand. The fifth was to stir the sugar with a shovel when boiling it, which could also cause sand to turn. Read more exciting novels for free
In the reference material,"Candied Haws (Short Story)" might involve the delicious taste of candied haws. The candied haws sold by Lord Gourd in the article included red fruits, begonia, Chinese yam, and other ingredients. After the production process of skewers, boiling sugar, dipping sugar, etc., the candied haws produced had slightly yellow, crystal clear thin sugar slices. Such candied haws might be delicious. The attraction of candied haws was reflected from the plot of Lord Gourd's persistence and free tasting for the elderly and children. There was also the novel "Classic Micro-novel: Selling Tanghulu". Although it didn't directly describe the taste of Tanghulu, the fact that children were willing to bark like a tortoise in exchange for eating Tanghulu also hinted at the attraction of Tanghulu to people. It could be inferred that Tanghulu was delicious. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The novel that gave the empress Tanghulu at the beginning was titled " Empress Ye Xuan of the Jade Lake " and " Sign in to the Supreme Divine Body in your mother's womb, and be invincible from birth." <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The following is a lesson plan for a small class on New Year's Day: ##1. Teaching objectives 1. Let the children understand the traditional food of candied haws and feel the festive atmosphere of New Year's Day. 2. To train children's hands-on skills, such as simple operations such as fruit skewers. 3. Arouse children's interest in cooking and cultivate their love for traditional food. ##2. Difficulties in Teaching 1. ** Main point ** - Guide the children to know the ingredients and steps of making candied haws. - Let the children actively participate in the process of making candied haws. 2. ** Difficulty ** - To ensure the safety of children when using tools such as bamboo sticks. ##3. Teaching preparation 1. material preparation - Hawthorns, small tomatoes, bananas, and other fruits suitable for children to eat and easy to string together. Wash and dry them. - Bamboo skewers (blunt), boiled syrup (can be boiled by the teacher in advance, pay attention to safety), plates. 2. environmental preparation - A small area for making candied haws was set up in the classroom to ensure that the space was safe and spacious. ##4. Teaching process ###(1) Introduction (about 5 minutes) 1. The teacher played a video about the celebration of the New Year's Day. There were all kinds of delicacies in the video, and the highlight was the candied haws. 2. The teacher asked the children,"Children, it's New Year's Day. Everyone, look at the video. There are a lot of delicious food. Does any child know what the red and string are?" Guide the child to answer candied haws. 3. The teacher briefly introduced the candied haws as a traditional China delicacy. On the joyous New Year's Day, we will also make candied haws. ###(2) Understanding Materials (about 5 minutes) 1. The teacher showed the prepared fruits, bamboo sticks, syrup, and plates to the children. 2. He picked up a fruit, such as hawthorn, and asked the children,"Children, what is this?" Guide the child to say the name of the fruit, and then introduce the color, shape, and other characteristics of the hawthorn. Then, he used the same method to introduce the other fruits. 3. He picked up the bamboo skewer and told the child,"This bamboo skewer is used to skewer fruits. However, it's sharp. Children, be careful. Don't stab yourself." Then, he showed the use of the syrup and the plate. ###(3) Making candied haws (about 15 minutes) 1. The teacher demonstrated the steps of making candied haws. - First, he picked up a bamboo skewer, then chose a fruit from the fruit plate, such as hawthorn, and slowly passed the bamboo skewer through the middle of the hawthorn. - Then, he skewered other fruits, such as small tomatoes, bananas, etc., and skewered 2 - 3 fruits according to the child's preference. - Finally, he gently rotated the skewer in the syrup to wrap the surface of the fruit with a layer of syrup and placed it on the plate. 2. Invite the children to the production area in groups and make candied haws with the help of the teacher and teaching assistant. The teacher should pay close attention to the child's operation and remind the child to pay attention to safety, especially when using bamboo sticks. ###(4) Sharing and tasting (about 10 minutes) 1. After the children were done, they put the candied haws together. 2. The teacher guided the children to share the candied haws they made with each other. 3. When the child tasted the candied haws he made, the teacher could guide the child to talk about the taste of the candied haws. ###(5) Summing Up (about 5 minutes) 1. The teacher and the child reviewed the process of making the candied haws together and asked the child,"What did we do first when we made the candied haws?" And then?" Strengthens the child's memory of the production process. 2. He emphasized once again that New Year's Day was a holiday and that candied haws were a very suitable food to eat on New Year's Day. ##5. Reflection on Teaching 1. ** Success ** - In terms of achieving the teaching goal, the children showed a strong interest in the production of candied haws. Most of the children were able to actively participate in the production process and exercise their hands-on ability. They also had a deeper understanding of the traditional food of candied haws and felt the festive atmosphere of New Year's Day. - In terms of teaching methods, intuitive display, demonstration, and hands-on experience were adopted, which was in line with the cognitive characteristics of small class children and was easier for children to accept. 2. ** Inadequacies ** - In terms of safety, although the children were reminded of the danger of the bamboo stick in advance, there were still some children who accidentally touched the tip of the bamboo stick during the operation. In the future, more attention should be paid to safety details. For example, the tip of the bamboo stick could be processed to make it more round. - In terms of ingredients, the variety of fruits could be more diverse to meet the taste needs of different children. - In terms of teaching time control, the speed at which children made candied haws varied, resulting in a rush in the sharing and tasting sessions. Next time, they needed to adjust the teaching time more flexibly according to the actual operation of the children. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The reason why the national karaoke practice could not be divided into segments was usually due to one of the following reasons: 1. The difficulty of the song is too high. If the difficulty of the song is too high, it will be difficult to continue singing the later parts even if you have already learned the first part. In this case, he needed to try challenging songs of higher difficulty or choose songs that were easier to learn. 2. The voice condition is insufficient: If the voice is not bright or clear enough, it will be difficult to continue to sing the later parts even if you have learned the first part. In this case, he needed to improve the sound conditions or try to use some techniques to make the sound clearer. 3. The singing method is not correct enough. If the singing method is not correct enough, it will be difficult to continue to sing the following parts even if you have learned the first part. In this case, you need to learn the correct singing method and practice it in the correct way. There were many reasons why national karaoke songs could not be sung in segments, depending on the actual situation. If you encounter this problem, you need to analyze the cause of the problem and find a solution.
It was very likely to be the theme song of "Chang 'an 12:00","12:00: Tanghulu", sung by singer Mao Amin. I recommend an ancient romance novel,"Feng Rishi," which tells the story of the female protagonist who was unable to absorb the spiritual energy of cultivation due to her background and could only collect treasures every day. I hope you like this fairy's recommendation. Muah ~😗
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