How to make steak leftovers, delicious and simple
Here are a few simple and delicious ways to make steak scraps: ** 1. Making air-dried beef slices ** 1. First, he let the leftover steak slowly thaw in the refrigerator. Before marinating, he took it out to return to room temperature. 2. Marinate 500g of beef, 5g of salt, 3 - 5g of spices (cumin and five-spice powder can be mixed evenly in a 5:5 ratio, add some black pepper and a little chili powder), 15g of sugar, and 15g of white wine. Grab the beef and spices evenly. Large pieces of beef can be torn slightly smaller, and the marinating time should be maintained for more than 12 hours (such as about 24 hours). 3. To roast beef jerky, if there was a grill, use a bamboo skewer to hang the kebab (so that the beef would fall naturally) and put it into the oven. If you don't want to wear it, you can just lay it flat on the grill. The oven had a crispy roasting mode (heating tube + wind heat). It could be turned on to 180°C to pre-heat. Then, the beef would be put into the oven to roast for about 20 minutes. The humidity would be adjusted to a minimum of 10%. The bottom of the oven would be placed on a roasting tray to receive the juice. 4. After 20 minutes, the beef was cooked but not yet beef jerky. He poured away the juice in the roasting tray, cleaned the roasting tray, wiped it dry, and took off the skewer of the roasted beef and placed it on the roasting tray. He sprinkled an appropriate amount of sesame, five-spice powder, cumin powder, and chili powder. Then, he turned on the bottom heating + wind-heat mode and slowly roasted it at 150 degrees for about 30 minutes. During this time, he checked the color and flipped it over many times. ** 2. Fried steak scraps (poor version)** 1. Slowly melt the butter over a low fire and add the marinated steak scraps (marinating method: thaw the steak in the refrigerator without washing it. Wipe off the blood with a kitchen paper towel and sprinkle sea salt and black pepper on both sides). Add garlic to increase the garlic fragrance. 2. Turn it over once every 30 seconds, turn it over 7 - 8 times until the surface is charred brown. Take it out and let it rest for 2 minutes. ** 3. Make coriander beef (fat-reducing meal)** 1. He cut the beef slices with the knife, added a little salt, and marinated them with freshly ground black pepper. Then, he poured some oil seal on them. 2. Wash the coriander and remove the leaves, leaving only the stem. After removing the root, cut it into sections for later use. Cut some ginger and garlic slices, and prepare a few black beans (it's okay if you don't have them). 3. The pot was heated up, and oil was added. First, he turned on a small fire and stir-fried the ginger, garlic, and black beans. 4. After stir-frying the beef slices, he put them into the pot and stir-fried them on high heat. 5. After the beef had changed color, he mixed a thin layer of salt, light soy sauce, a little Meiji Fresh, and sugar. He added a little water to make a seasoning sauce. After putting the seasoning sauce into the pot, he stir-fried it on high heat. 6. He added the coriander stems together and continued to stir-fry them over high heat. When the coriander stems softened slightly, they could be served. If you like spicy food, you can add millet or chili sauce. ** 4. Barbecue meat for barbecue ** After marinating the steak scraps (you can choose five spices, cumin, spicy and other spices to marinate according to your taste), you can put them on the grill and roast them. ** 5. Make beef floss ** 1. After the steak was thawed, it was marinated according to one's taste. 2. Using a suitable cooking method, he cooked it until it was soft. 3. Tear it into shredded meat by hand or crush it into meat floss with a tool. Then, season it according to your preference and stir-fry it on low heat until it's fluffy. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
How to make salmon leftovers delicious
There were many delicious ways to make salmon scraps: 1. ** Fried Salmon Cuts **: - First, spread the leftover salmon on the chopping board, use blotting paper or cotton cloth to absorb the water, and then cut it into pieces of similar size. - He put it into a container, added 3 grams of refined salt, 2 grams of chicken powder, 2 grams of pepper, and an appropriate amount of cooking wine to remove the fishy smell. Then, he added 1 egg and stirred evenly. - Add 1 spoonful of starch and 2 spoonfuls of flour. Add a small amount of water and stir it into a paste. Seal it with plastic wrap and marinate it in the refrigerator for 20 minutes. - After 20 minutes, he took it out and heated the oil in a hot pot. When the oil was 40% hot, he added the salmon and slowly fried it over low heat until the skin was crispy. - After scooping it up, he cleaned up the impurities in the oil pan. He raised the oil temperature to 60% heat and fried the fried salmon for about 8 seconds. This way, the skin would be crisper and more fragrant. 2. ** Pan-Fried Salmon Cuts **: - He wiped the leftover salmon and sprinkled salt and black pepper on it. - Heat up the oil in the pot and moisten it with a little olive oil. When the pot was slightly smoking, add the salmon. Maintain the heat and fry it for two and a half minutes before turning it over. Fry it until the surface is golden and crispy. - He scooped out the excess oil, added butter, and a sauce made from 90 grams of lemon juice, 90 grams of honey, and three chopped garlic. After pouring the sauce, he scooped it out and poured the sauce on the surface of the salmon. 3. ** Making Salmon Cuts **: - He cut 200 grams of salmon scraps into 6 cm long strips, cut 10 grams of coriander root and 50 grams of fennel root into thin slices, cut 10 grams of onions into square slices, and put them on the plate. - He mixed 25 grams of spicy dew, 10 grams of first-grade fresh, 5 grams of gourmet powder, 20 grams of white vinegar, 15 grams of white sugar, and 3 grams of pepper powder together to make a sauce. He poured it on the raw materials, sprinkled coriander rice, and millet spicy. 4. ** Cooking porridge or fried rice with salmon scraps **: After the salmon scraps are cleaned, they can be used to cook porridge or fried rice. The specific method can be adjusted according to personal preference. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
What kind of dish is delicious to make with leftovers?
The following were some delicious dishes made from leftover ingredients: 1. [Soup with leftover bits and pieces: Use leftover bits and pieces such as seaweed, carrots, minced meat, and tofu to stew the soup.] First, stir-fry the minced meat until it changes color, then add an appropriate amount of water to boil it. Add shredded carrots, seaweed, and tofu to boil for 5 minutes. Then add salt, vinegar, gourmet powder, chili powder, and pepper powder to season. Add water starch to thicken the flour. Finally, pour in egg liquid and stir it into egg soup. Before serving it, sprinkle chopped green onions. The soup made in this way is sour, spicy, and delicious. 2. ** Fried wild vegetables in the fridge **: He used the remaining ingredients at home such as lotus white, Qingjiang vegetables, Hongxi mushrooms, etc. as leftover materials. He cut lotus white and Qingjiang vegetables into pieces, cut chili, celery, onions into sections, cut carrots, remove the stems of Hongxi mushrooms, spread them together with bean sprouts, and put them into a plastic bag. He added 3 spoons of salt to marinate them for 5 minutes until the surface of the vegetables was slightly moist. After the oil in the pot was heated, he squeezed out the marinated ingredients and put them into the pot to stir-fry. Then, he added an appropriate amount of white pepper and sesame oil to season them. The taste was crisp and not greasy. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
How to deal with the leftovers and make them delicious
If it was leftover materials like egg yolk, there were several delicious ways to deal with them: 1. If you have pets at home, you can cook them for cats and dogs. It is good for their health and can also enhance their relationship. 2. It could be boiled into Caska Sauce (2 - 4 pieces consumed at a time). When making it, add vanilla, matcha powder, cocoa powder, colorful powder, etc. to make your favorite taste. It was very suitable with bread, cake, snow beauty, and mochi. 3. It can be made into tiger skin cake (8 or more can be consumed at a time). It can be eaten directly or wrapped with ingredients such as mochi, meat floss, cream, and so on. 4. It was made into salted egg yolks, so that no matter how much egg yolk there was, it could be used up at one time. 5. If there are children at home, you can roast the beans (consume about two at a time). 6. It was used to make egg tarts and puddings (1 - 4 pieces could be consumed). If there was a tart skin, the egg tarts would be baked. If there was no tart skin, the egg tarts would be poured into a bowl to make puddings. The egg and milk fragrance would be rich. As for the leftover egg white: 1. It was made into angel cake (which consumed a lot of egg white). Its white color was like the wings of an angel, and the soft texture of coconut was amazing. 2. To make double skin milk (about 2 pieces consumed), the ingredients and cooking method were simple. As long as the ratio was suitable and it could solidify, it would be considered a success. 3. Make it into dissolved beans or rice crackers (consume about 2). Children can make dissolved beans, and only adults can make rice crackers. The two formulas and tastes are similar, and the compatibility can be adjusted. 4. Making egg white soufflé (can consume a lot of egg white), the ingredients and cooking method are simple, the texture is soft and dense, and it melts in the mouth. 5. Make sesame biscuits (consume about 1 - 2 at a time), beat them, stir and bake them, fragrant and crispy. 6. Stewed milk was also a good choice. One bowl could consume two egg whites. It was nourishing and did not have to worry about getting fat. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
A simple way to cook stewed steak with Angelica
The simple method of stewing the steak with Angelica was to blanch the fresh steak first, add ginger, red dates, ginger, mushrooms, Angelica, two small pieces of rock sugar, two spoonfuls of salt, Huadiao wine, and soy sauce. After stewing for two hours, try the taste, then continue stewing for another two hours, and finally add a few wolfberries.
A simple way to cook stewed steak with Angelica
The simple cooking method of stewed steak with Angelica was as follows: 1. He prepared a fresh steak, blanched it with boiling water, and added ginger slices. 2. After washing the foam, he added red dates, ginger, mushrooms, Angelica, two small pieces of rock sugar, two spoonfuls of salt, Huadiao wine, and soy sauce. 3. After stewing for 2 hours, he tasted the taste and continued to stew for another 2 hours. 4. Finally, he added a few wolfberries. After stewing, he could enjoy the delicious stewed steak with Angelica.
Tilapia is simple and delicious.
There were many ways to cook tilapia, such as steaming, braising, frying, and so on. Among them, steamed tilapia was a simple and delicious method. First, clean the tilapia, cut it with a knife, and then marinate it with cooking wine and salt for a period of time. Next, he cut the onions, ginger, and garlic into shreds, placed them on the fish, and steamed them for about 15 minutes. When eating, it could be dipped in ginger vinegar to taste better. Other cooking methods included braising, grilling, and so on. For specific methods, you could refer to relevant videos and recipes.
Mala hotpot is simple and delicious.
The home-cooked cooking method of Mala Tang was very simple and delicious. You can use the following steps to make Mala Tang: First, heat a little oil in the pot, then add scallions and ginger to stir-fry. Next, he added minced garlic and stir-fried it until it was fragrant. Then, he added the hotpot base and stir-fried it until it was fragrant. Then, he added a small glass of white wine. This way, the spicy soup would taste even more fragrant. In addition, different ingredients could be added according to personal tastes and preferences, such as mushrooms, hot pot meatballs, potato chips, ham, beef slices, mutton slices, vegetables, and so on. In general, the method of making homemade Mala Tang was easy to learn, and it could be adjusted according to personal tastes, so that you could enjoy delicious Mala Tang at home.
How to make cola chicken drumstick delicious, simple and delicious
The cooking method of cola chicken drumsticks was very simple and delicious. First, he washed the drumstick and cut it into pieces. Then, he added oil to the hot pot and fried the chicken drumsticks until both sides were slightly yellow. Next, he added ginger and garlic and stir-fried them for a while. He placed all the ingredients into the pressure cooker, including 300ml of cola and a small amount of soy sauce. Cover the lid and simmer for 10 minutes. Finally, he poured the drumstick back into the pot, added salt and chicken powder, and stir-fried it evenly. The cola drumstick made in this way was sweet and delicious, and the taste was very good.
How can the salad be delicious and simple?
There were many ways to make salad with lettuce. Here were a few simple and delicious ways: 1. Method 1: Tear off the leaves of the lettuce one by one, soak them in clear water for at least 30 minutes, and add an appropriate amount of salt. After washing it, he controlled the water content and broke it into two pieces with his hands. He sliced the cucumber. He placed the minced garlic on the cucumber and lettuce. Then, he placed the remaining seasonings in a large bowl, including cooking oil, chopped dried chili, and so on. He poured cooking oil and chopped chili into a spoon, heated it until it smoked, then poured it on top of the garlic juice. Then, he stirred all the ingredients and seasonings evenly. 2. Method 2: Wash the lettuce, blanch it, and remove it with cold water. He added minced garlic, shredded green onions, and shredded carrots into the bowl, and quickly poured hot oil into the bowl to stimulate the fragrance. He added the seasonings, including oyster sauce, white sugar, rice vinegar, and steamed fish soy sauce, and stirred them evenly. He placed the lettuce on the plate and poured the sauce over it. 3. Method 3: Wash the lettuce, blanch it, and remove it with cold water. He mixed the minced garlic, chili powder, and cooked sesame seeds, heated the oil, and poured it over the minced garlic. He added the rice vinegar and light soy sauce and stirred them evenly. After mixing the seasonings evenly, he poured them into the lettuce and stirred them evenly. These methods were all simple and easy to make. The amount of seasoning could be adjusted according to personal taste. I hope you can try and enjoy the delicious salad!
The diary of the third grade is simple and delicious.
The following was a simple and delicious spicy hotpot from the third grade diary: [Date] [Day] [Weather] It's a holiday today, so I really want to eat spicy hotpot. Her mother said that she would make it at home, and it would be easier than cooking instant noodles. Mom started to make spicy hot pot. She first added water into the pot. After the water boiled, she added the base of the spicy hot pot that could be used to drink soup. This base had two flavors, spicy and not spicy. It was boiled with bone soup, which was carefully prepared by the chef. If he wanted the taste to be stronger, he could add more milk. Then, Mom put all the hotpot meatballs and leftovers in the fridge into the pot. She also added a packet of instant noodles that I love. It will be ready to eat after cooking for two or three minutes. I saw the spicy hotpot in the pot. There were red meatballs, green vegetables, and white noodles. It felt very delicious. When I ate it, I realized that it was really spicy and fragrant. The soup was fresh and delicious. It was sticky and especially delicious. I could even drink the soup without leaving a drop behind. I think my mother's spicy hotpot is the best in the world. Moreover, it's healthy and cost-effective to make it at home. A portion of spicy hotpot outside costs dozens of yuan. If I make it at home, I only need to spend a few yuan. She was really happy today. She had eaten such delicious spicy hotpot.