Vinegar Potato Collection

Answer 1

Sour shredded potatoes was a home-cooked dish from Shandong Province. The main ingredients were potatoes, chili peppers, vinegar, and so on. The main cooking technique was stir-frying. The following is a common method of making vinegar shredded potatoes:
1. The ingredients were: two fresh yellow-skinned potatoes, a little green onion, a garlic, a little oyster sauce, a little aged vinegar, a little refined salt, a little chicken essence, a little gourmet powder, and an appropriate amount of dried chili.
2. Potato processing: Wash the potatoes, cut them into thin slices, and then shred them. Wash the shredded potatoes in clear water more than three times to remove the starch and make them crisp and tender. Note that it is best to use yellow-skinned potatoes when making vinegar shredded potatoes.
3. Scallion and garlic processing: Cut the scallion into chopped green onions, smash the garlic into minced garlic, and set aside.
4. Blanch: Boil the water in the pot. After the water boils, put the shredded potatoes into the pot and blanch them for 30 seconds. Immediately take them out and control the water to wash them for later use. The blanching time cannot exceed 30 seconds to prevent the shredded potatoes from being soft.
5. Stir-frying: add a little base oil into the clean pot, add chopped green onion and garlic, stir-fry until golden yellow, first add 3 grams of oyster sauce, then add 5 grams of mature vinegar (when adding mature vinegar, keep the pot high temperature to let the vinegar smell evaporate), then add shredded potatoes, add 3 grams of refined salt, 3 grams of chicken essence, 3 grams of gourmet powder to season, stir-fry over high heat for 30 seconds, then take out the pot and plate.

Another method was as follows:
1. The ingredients were two potatoes, chili, garlic, rice vinegar, sesame oil, and salt.
2. Potato processing: peel the potatoes, wash them, and shred them. If the knife skills are not good, you can use a shredding tool. He placed the shredded potatoes into a basin and soaked them in clear water three times. After changing the water three times, the starch was soaked out.
3. The ingredients: Chop the chilli and garlic into minced meat.
4. Cooking process: Heat up the pot, pour in about 6 spoons of sesame oil, add in the chili powder and garlic, stir-fry for about 30 seconds, then add the shredded potatoes and stir-fry for about 8 minutes. When the shredded potatoes have changed color, add 5 spoons of rice vinegar and 2 spoons of salt.

Another method:
1. Materials: Potato, onion, pepper, pepper, dried chili, white sugar, vinegar.
2. Potato processing: peel the potatoes, wash them, and shred them. Shred the chili.
3. Pretreatment: Soak the potatoes in a bowl and add an appropriate amount of vinegar.
4. Cooking process: After the oil in the pot is heated, add a little pepper and dried chili to stir-fry until fragrant. Then pour in the shredded potatoes, add vinegar, sugar, and salt in turn, stir-fry over high heat, add green pepper and an appropriate amount of starch water, stir-fry, and then take out of the pot.

There were also the following methods:
1. "Materials: 2 potatoes, 1 pepper, a little pepper, 5 dried red peppers, a little chopped green onion, 2 tbsbs vinegar, 1 tbsbs sugar, 1/4 teaspoon salt.
2. Potato processing: Wash the potatoes and shred them. Wash the peppers and shred them.
3. Pretreatment: Prepare a bowl of water, add a little vinegar, soak the shredded potatoes for a while, then rinse them twice with water, wash out the starch, and drain.
4. Cooking process: Add a little oil to the pot and heat it up to 30%. Add the pepper. When you smell the fragrance of the pepper (don't fry it), turn off the fire and pick out the pepper. Open the fire again. When the oil temperature is 70%, add the dried red pepper and chopped green onion. After the fragrance is released, pour in the shredded potatoes and stir-fry them. Add vinegar, sugar, and salt in turn and stir-fry for half a minute. Add the green pepper and continue to stir-fry for half a minute. Finally, add water starch and stir-fry evenly.

The last method:
1. Materials: 1 large potato, 1/3 carrot, 2 sharp peppers, 2 dried red peppers, 7 - 8 wild peppers, 1 teaspoon salt, 1 teaspoon white sugar, 1 teaspoon balsamic vinegar, appropriate amount of chicken essence, and appropriate amount of oil.
2. Potato processing: Wash the potatoes and carrots and cut them into shreds. Wash them with water a few times to wash off the starch. Put them into a container filled with a small spoonful of salt water and soak them. Remove them and drain them before frying.
3. The ingredients: Wash the pepper, remove the seeds, and cut it into shreds. The dried red pepper was cut into small pieces.
4. Cooking process: Heat the oil in the pot with high fire, add pepper and dried red chili to fry out a little smoke, then stir-fry the dried potato shreds into the pot, add in fragrant vinegar, salt and white sugar in turn, add in the pepper shreds after 1 minute, stir-fry for about 2 minutes, add in chicken essence, stir-fry evenly, and then put on the plate.

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