Shandong Shengchong Mantou
The Saint Insect Mantou was a specialty of Shandong. When making it, the raw materials needed were 1000 grams of flour, 10 grams of yeast, and 300 grams of warm water. First, he added flour, yeast, and warm water to knead it into a dough. He fermented it in a warm place. When the dough was ready (the inner honeycomb was rich), he rubbed it hard until it was smooth and delicate before dividing it into small pieces. For example, to make a saint insect, take a piece of flour and roll it into a long strip with a thick head and a thin head. First, raise the head and then coil the tail on the body. The male saint insect needs to use scissors to cut the thorns and mouth. The female saint insect does the same thing, but instead of cutting the thorns, use a straw to tie a small circle on the body. The direction of the coil is one left and one right. To make a saint insect, you must make two. After that, he took a piece of dough and rolled it into a pancake. He used a knife or scissors to press the stripes on it. After cutting a few stripes, he pinched it into a flower plate. He placed the saint insect on the flower plate, put a coin in the mouth of the male saint insect, and used red beans as eyes. After the two saint insects were done, they were fermented for the second time. After they were done, they were steamed in the pot, just like ordinary steamed buns. In the Jiaodong region, the Holy Worm Mantou had a special meaning. Every year before the Spring Festival, many families would make the Holy Worm Mantou. They would put the Holy Worm into the Mantou jar to ensure a bumper harvest that year and not run out of food, expressing the people's desire to live a rich life. While waiting for the TV series, he could also read the exciting content related to this site!
Shandong Mantou
There were many types of Shandong steamed buns. The following were some common ingredients and methods: - [Shandong Hard Noodle Mantou: The raw materials include 2500 grams of flour, 20 grams of edible soda, and 100 grams of flour fertilizer.] - ** Shandong Big Mantou (One Stirring Method, Old Noodle Fermented)**: 500 grams of Old Noodles, 500 grams of medium flour, 125 grams of water. The method was to first put the old flour and flour into a container, pour water, knead it into a smooth dough with both hands, then relax for 5 minutes and start shaping, such as kneading it into long strips, cutting it into 8 equal portions, or directly kneading it into 8 equal portions of dough. Then, the smooth dough was pressed out, the smooth side rolled inward and pressed out air, and then the smooth dough was held in the hand to converge and stick into a ball shape. Then, it was placed on the workbench and kneaded into a cone at the bottom. It was erected on the workbench and kneaded until it was firm and smooth. After shaping, it was shaped into a towering circle. He placed it on the anti-stick wax paper and placed it in a steamer. Finally, it fermented for 25 - 30 minutes. Then, he poured cold water into the pot and steamed it for about 23 minutes. - ** Shandong Big Mantou (Common Method)**: 300 grams of flour, 3.5 grams of yeast, 170 grams of water, 3.5 grams of sugar, 15 grams of milk powder. First, add water to the ingredients and stir them into a fluffy dough. Knead them into a smooth dough and wake them up to 1.5 times the size. Then, divide them into equal portions and knead them into shape. Put them in the steamer and wake them up again for ten minutes. Steam them over high heat for about fifteen minutes. Then, let them stew for two to three minutes before taking them out of the pot. - ** Super Shandong Big Mantou **: 1500 grams of flour, 200 - 300 grams of flour used for making dough, 750 grams of clear water, 15 grams of dry yeast. First, stir and melt the yeast in clear water, then pour it into the flour to make a dough. Fermenting at room temperature for 60 - 90 minutes (adjusted according to room temperature and season) until it is 2 - 2.5 times the size of the original dough. After the first fermentation, move it to the panel and knead the dough. Add the dry flour in 4 - 5 times. After kneading, judge according to the degree of the flour, and reach the "forehead hardness". The dough was weighed and divided into 400 - 500 grams of dough per piece. The dough was kneaded again to form a raw steamed bun embryo. The dough was placed in a steamer with a wet cage cloth at the bottom. The water was boiled in the pot until there was steam coming out. The steamed bun was placed in the steamer to ferment for 10 minutes and then steamed for 30 minutes. After steaming, the fire was stopped and the lid was placed for 1 minute. - ** Shandong Diced Meat Mantou **: 1000 grams of flour, 12 grams of edible soda, 500 grams of pork belly, 300 grams of onions, 50 grams of ginger, appropriate amount of refined salt and gourmet powder, 200 grams of soy sauce, 75 grams of sesame oil. While waiting for the TV series, he could also read the exciting content related to this site!
shengchong
Holy Pet was a pet chain brand, which belonged to Beijing Wang Times Pet Items Co., Ltd. Holy Pet was founded in 2013 and currently had more than 2000 chain stores nationwide. They provide pet grooming training, pet supplies sales, pet medical services, and many other services. The development direction of the Holy Pet was specialization, branding, and chain. They were committed to creating a high-quality pet life, and through cooperation with platforms such as Jingdong Home, they provided one-hour delivery service for pet supplies. Holy Pet also had a team of pet experts and a pet grooming training school to provide talent for the industry. All in all, Holy Pet was one of the most powerful brands in China's pet industry.
shengchong
Shengchong was a pet chain brand founded in 2013 by Beijing Wangshidai Pet Items Co., Ltd. They were committed to creating a high-quality pet life and had a large number of chain stores and branches across the country. Holy Pet provided wholesale and retail services for pet food and supplies, and also opened pet schools and business schools. Their goal was to pass on the harmony between humans and animals, and to give pets and pet lovers a warm home. Holy Pets had achieved success in the pet industry and had a strong brand influence and profit ability. They also provided pet grooming training and technical support, bringing a large number of talents to the industry. The Holy Pet business was also expanding, providing opportunities for people who had the dream of starting a business. In general, Holy Pet was a well-known brand that focused on pet services. It was recognized by consumers for its professionalism and high quality.
shengchong pet
Holy Pet was a well-known brand in the pet industry in China. It was a comprehensive pet industry technical training and chain brand under Beijing Wangshidai Pet Items Co., Ltd. Holy Pets had more than 1500 chain stores nationwide and had become one of the top 300 commercial concessions launched by the China Chain Store & Franchise Association. The brand is committed to inheriting the harmony between humans and animals, continuing the mission of balancing the earth, and striving to become the best pet shop with the concept of "love it, pet it, home". Holy Pet also reached a strategic cooperation with Jingdong Home to provide one-hour delivery service to meet the needs of consumers. In general, Sacred Pets had a high reputation and strength in the pet industry.
Shengchong Pet Shop
The Holy Pet Shop was one of the Holy Pet Chain Brands. The Holy Pet Franchise Chain was established in 2013 and was one of the most distinctive pet chain brands in the country. The Holy Pet Shop provided pet grooming, pet supplies, pet hospitals, pet breeding, and other services. The brand was famous in the pet industry for being good at learning and strict management. The Holy Pet Shop also had pet professional skills training and pet supplies retail business. Holy Pets Pet Shop had branches in Beijing, Tianjin, Shanghai, Jiangsu, Chongqing, Hebei, Sichuan, and Guizhou. The goal of the Holy Pet Shop was to inherit the harmony between humans and animals, maintain the balance of the earth, benefit pets, and love the world.
Shengchong pet products
Shengchong was a pet-related company founded in Beijing. Its chain organization was established in May 2013. Its business scope covers the sales of pets and pet food and supplies, providing services for pets, pet domestication and breeding, and pet disease prevention and treatment. The Holy Pet shouldered the mission of "inheriting the harmony between humans and animals and continuing the balance of the earth". It adhered to the vision of "benefiting pets and loving the world" and followed the concept of "loving it, spoiling it, and home". At present, there are more than 2000 chain stores in the country, more than 10000 pet practitioners are transported every year, and 1000 professional students graduate from the Holy Pet Education every year. The first 10-year development plan has been completed, and the goal is to open 10000 chain stores and train 10000 students every year. It has also opened branches in Chengdu, Shanghai and other regions with Beijing as the headquarters. However, he did not find out what was unique about the pet products or more detailed information about the products.
The Origin of Mantou
The origin of the human blood steamed bun could be traced back to the Tang Dynasty, when Chen Zangqi wrote a book called Materia Medica. It was clearly mentioned in the book that when executing prisoners, some people would buy steamed buns dipped in human blood from the executioner to treat their illnesses. Later, during the Qing Dynasty, Yuan Mei also mentioned the method of treating consumption with human blood buns in his work, Zi Buyu. In modern times, Lu Xun's work Medicine also described the story of human blood buns treating malaria, but it was only used to satirize the feudal superstition of the old society. In general, the origin of the human blood bun could be traced back to the ancient folk superstition that human blood could cure malaria.
Mantou Pattern
There were many types of steamed buns. The following were some common ones: - ** Styling Category **: - Piglet Mantou: Use ordinary flour, water, yeast, etc. to make the basic dough. After fermentation, pick it into a small dough, knead it into a round shape, flatten it, and knead it repeatedly to exhaust air. Then, use the dough made of red rice powder and milk to make a nose (the round dough is poked with chopsticks) and ears (folded in a triangle shape). Use the dough made of cocoa powder and milk to make an expression, combine it on the small dough, ferment it for the second time, and steam it. - ** Mouse Pattern Noodle **: Pumpkin is steamed, pressed into mud, added with yeast, kneaded into dough, then kneaded into small flour paste and shaped into the shape of a mouse. In addition, white and yellow dough are used to make ears, tail, mouth and other parts. Red beans are used to make eyes. After combining, it is steamed. - ** Small Crab Mantou **: Medium flour, water, yeast, icing sugar, etc. are used to make dough to wake up. Then, red rice powder, white dough, red beans, etc. are used to make the shape of crab parts. After the second fermentation, they are steamed. - ** Leopard Mantou **: Medium flour, yeast, lard, and water are added to make the main dough to rise. In addition, the dough that has risen is divided into large and small dough, and coffee powder is added to knead into dark and light-colored coffee dough. The dark dough is rolled flat to wrap the light-colored dough and then diced. The main dough is rolled into a rectangular dough, covered with double-color coffee beans, rolled flat, and rolled up. It is cut into equal width portions, fermented for the second time, and steamed. - ** Dual-colored or multi-colored **: - ** Spinach Double-Color Mantou **: There are two types of dough: white dough (ordinary flour, milk, and yeast) and green dough (ordinary flour, spinach juice, and yeast). You can make double-color Mantou. - ** Sugar-free Milk Mantou **: There is white dough (flour, yeast, and cold milk) and yellow dough (flour, pumpkin powder or pumpkin paste, yeast, and cold milk). It can be used to make two-color mantou. - ** Special ingredients **: - Pumpkin Rose Mantou: Made with pumpkin paste, flour, white sugar, vegetable oil, and other ingredients. - [Apple Mantou: Spinach juice, flour, yeast, sugar, cranberries.] - [Red date blooming steamed bun, date paste sandwich steamed bun: ingredients include red dates, flour, milk, and yeast.] - [Black Sesame Mantou, Yam Sweet Potato Mantou: Use ingredients such as yam, purple sweet potato, sweet potato, milk, and yeast.] - [Millet Pumpkin Mantou: Made from flour, pumpkin paste, yeast, red dates, and millet.] - ** Traditional improvement category **: - ** Brown sugar steamed bun **: Made with ordinary flour, yeast, brown sugar, baking soda, warm water, corn oil, and red dates. Pay attention to the temperature control when the yeast is melted in warm water. - ** White-flour Mantou **: Mix ordinary flour, yeast, white sugar, and warm milk. First add yeast and white sugar to the flour to promote fermentation, then pour in warm milk and stir it into a dough. - ** Milk Fragrant Mantou **: Mix ordinary flour, pure milk, yeast, and white sugar. The ratio of white sugar can be adjusted according to your preference. - ** Carrot Mantou **: Medium-strength flour, carrots, fine sugar, and yeast. Juice the carrots, extract some melted yeast, and then use it to make dough. While waiting for the TV series, he could also read the exciting content related to this site!
Pingquan Shengchong Pet Shop
Pingquan Pet Shop is located at No. 5 - 6, Xingping Commercial Street, Pingquan City, Chengde City, Hebei Province. The legal representative is Lu Di. It was established on August 25th, 2020. The business status is continuous. The business scope is pet service. The scale is 0 - 20 people. The store may be related to the Holy Pet chain brand. The Holy Pet is a comprehensive pet industry technical training and chain brand under Beijing Wangshidai Pet Items Co., Ltd., which has pet shop joining and other businesses. The Holy Pet provides a variety of support for the store, such as free goods support, providing the original supply chain of products and live bodies, event planning before the store opening, marketing and promotion before the store opening, etc.
Shengchong Pet Beauty School
The Holy Pet Beauty School was affiliated to Beijing Wang Times Co., Ltd., and was a professional pet school certified by the industry. The school had a training system for pet beauticians at all levels. There were four courses: beauty care, behavior training, medical care, and health care. Through the "theory + practice + shop practice" course mode of teaching, the "shop practical teaching" was adopted. There were also specialty courses such as shop technical classes, unique pet training courses, dog grooming training, pet spa bath courses, etc. In addition, the school also launched a pet kindergarten course, imitating the operation mode of human kindergarten to build an integrated education community for pet life and training. The Holy Pet Beautifying School became a school authorized by the CKU Beautician Qualification Certificate, providing free accommodation and free tools. Students who graduated could obtain a certificate of pet beautician, a certificate of pet trainer, a graduation certificate of sacred pets, a national professional qualification certificate, etc. The school had a group of professional teachers, such as Double-A-level lecturer Huang Wei and senior dog trainer Ren Kai. The Holy Pet Beauty School has set up colleges in Beijing, Changzhou, Shanghai, Chengdu, Wuhan1, Guangzhou and other places one after another. There is no threshold, but it provides employment assistance. There is an employment guidance team that can accurately recommend employment for its stores in real time. It also provides training courses for people who have the dream of starting a business. It invites senior industry big shots to teach in person, including pet shop management, pet grooming technology, sales skills, marketing strategies, equipment innovation and other professional knowledge and skills.