How is the taste of Jiuqu Hongmei?
The taste of the Jiuqu red plum was mellow and refreshing, sweet and smooth. After the tea passed through the throat, it had a sweet and rich feeling, and it also had the elegant taste of West Lake Longjing. After brewing, the fragrance was better. The sweet potato fragrance and sweet fragrance were mixed, and the honey rhyme was more obvious. There was no bitterness. The tea soup was mellow and mellow, and the sweetness was higher. The taste of the third bubble was mellow and refreshing, and the sweet fragrance was more obvious. The sweet potato fragrance was still rich, and the taste began to fade. The fifth bubble felt mellow and still good, but the bitterness was almost imperceptible. The sweetness decreased, and the taste was soft and harmonious. The sixth bubble basically ended at the station. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Description of the taste and characteristics of Jiuqu Hongmei
The dried tea strips of Jiuqu Hongmei were slender, fluffy, dark brown, and had a strong fragrance. It was thin and tight, curled like a fish hook, dark and moist. After brewing, Jiuqu Red Plum had the following taste and characteristics: - In terms of aroma, the dry tea had a high fragrance. After brewing, the fragrance was rich. There was a mixture of potato fragrance and sweet fragrance, and the honey charm was more obvious. There was also a unique plum fragrance. The aftertaste of the fragrance was good, but the fragrance level was slightly weaker, and the persistence was also weaker. - In terms of the color of the tea, the color of the tea was red and bright, while some were golden in color and had golden rings. The degree of clarity was medium. - In terms of taste, the taste was mellow, mellow, sweet and refreshing. The taste was fresh and mellow. The sweetness was relatively high. There was no bitterness or bitterness. The taste was sweet and smooth. The taste was sweet and rich. The internal quality was better. However, compared to Dianhong and Zhengshan Xiaozhong, the internal quality was slightly inferior. Moreover, the internal quality was obviously weakened as the number of times of brewing increased. - In terms of returning sweetness, it was obvious to produce saliva and return sweetness. The performance of throat rhyme was impressive. The return sweetness lasted longer, but the strength of producing saliva and returning sweetness was general. In the later stage of brewing, the production of saliva and return sweetness were exhausted. - Leaf base: The leaf base is brownish-red, the softness is acceptable, the tenderness is average, there are more broken leaves and stems, and the degree of smoothness is poor. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What are the taste and characteristics of Jiuqu Hongmei?
The taste of the Jiuqu red plum was mellow and refreshing. The taste was sweet, smooth, and rich. It had the characteristics of fresh and mellow. Its fragrance was high and pure. After brewing, it had a rich fragrance, with potato fragrance, sweet fragrance, honey rhyme, and so on. It also had a fragrance similar to red plum. The fragrance level was rich, but the persistence was slightly weak. On the outside, it was thin and tight, like a fish hook. The rope was long, thin, fluffy, and dark. The soup was red and bright, so bright that it could even show the golden circle. The bottom of the leaves was brownish-red, and the softness was acceptable, but the tenderness was average. There might be more broken leaves and stems, and the degree of smoothness was poor. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei
Jiuqu Hongmei, also known as Jiuqu Oolong, or Jiuqu Red, was a type of black tea. It was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried and other processes. The original Wuyi Mountain Jiuqu was made by farmers from northern Fujian and southern Zhejiang who moved north and settled down in the Dawu Mountain area. It was named because it was red and fragrant like red plum. It was the only black tea among Zhejiang's famous teas, and also the only black tea among more than 30 famous teas in Zhejiang Province. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. Its appearance is as thin as a fish hook, like silkworm ants, bud leaves are about 12mm long, the rope is tight, the surface is mostly white, the color is black and moist; The soup color is yellow and bright, the bottom of the leaves is red; The taste is fresh and delicious, and the quality can be comparable to the black tea of Qimen, Anhui Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Fujian Jiuqu Hongmei
Jiuqu Hongmei was a tea from Zhejiang. Although its origin was related to Jiuqu Creek in Wuyi Mountain, Fujian Province, it was mainly produced in Shuangpu Town, West Lake District, Zhejiang Province, and other places. It was not a tea species from Fujian. Jiuqu Hongmei was also known as Jiuqu Red or Jiuqu Oolong. It had been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. It was one of the top ten famous teas in China and was known as the "Red and Green Double Unique" with West Lake Longjing Tea. It was made from the original leaves of Longjing tea trees through withering, kneading, fermentation, drying and other processes. Its shape was as thin as a fish hook, its soup color was yellow and bright, and the bottom of the leaves was red. It won the gold medal of the World Exposition in Brazil in 1915, the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Zhejiang Jiuqu Hongmei
Jiuqu Hongmei was also known as Jiuqu Red or Jiuqu Oolong. It was the only black tea in Zhejiang Province, and it was also a traditional product of West Lake District and one of the top ten famous teas in China. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. It originated from Jiuqu Creek in Wuyi Mountain in Fujian Province. It was made by farmers who moved north from northern Fujian and southern Zhejiang to settle down in Dawu Mountain. It was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang areas of Shuangpu Town, West Lake District. The quality produced by Hubu Dawu Mountain was the best. The Jiuqu Red Plum used the Longjing tea tree as the original leaves. The picking standard was to pick one bud and two leaves at the beginning of the harvest. It was better to pick them before and after the grain rain. The quality of the garden before and after the Qingming Festival was slightly inferior. After withering, kneading, fermentation, drying and other processes, the shape is as thin as a fish hook, the rope is as thin as hair, and the curve is as tight as a silver hook. When it is grabbed, it is hooked to each other in a ring shape, covered with golden fur, and the color is dark and moist. The soup color is yellow and bright; the bottom of the leaves is red; the taste is rich, fresh, warm, and fragrant. Jiuqu Hongmei Tea won the gold medal at the World Exposition in Barcelona in 1886, and won the special prize at the first West Lake Exposition in Hangzhou in 1929. In 2009, it was selected into the intangible cultural heritage list of Zhejiang Province. It could also be combined with Jinhua two black soil pork to make Jiuqu Red Plum Tea Fragrance Braised Pork, which could remove the greasy feeling of the meat and increase the unique tea fragrance. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu Hongmei Tea
Jiuqu Red Plum Tea had many effects, including replenishing water to prevent the body from losing too much water and causing imbalance in the body. It was warm and could warm the body and improve the cold limbs and body. It could also refresh the mind, which was due to the fact that it contained a component of coffee, which could stimulate the central nervous system of the brain and help to improve listlessness, fatigue, etc. It could promote digestion, because tea polyphylls and coffee could promote the secretion of gastric juice, stimulate gastric and intestinal wriggling, and help to improve inappetence. Its coffee content could expand the blood vessel wall of the kidney, have diuretic effect, and help to improve dysuria. In addition, Jiuqu Red Plum Tea could make people concentrate, think more quickly, and enhance memory. It had an exciting effect on the cardiovascular system. It could strengthen the heart beat output to speed up blood circulation and facilitate metabolism. It could sweat and diuretics to accelerate the secretion of actic acid and eliminate fatigue. Tea contains many kinds of tea bases, which can absorb heavy metals and antibiotics and decompose them to detoxify. Moreover, it was less irritating to the stomach. Not only would it not hurt the stomach, but it could also nourish the stomach. It also had the effects of digesting food, quenching thirst, warming the stomach, replenishing qi, reducing fat, losing weight, maintaining beauty, nourishing yin, nourishing the lungs, improving eyesight, and refreshing one's mind. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei fermented by Longjing?
Jiuqu Hongmei was made from the original leaves of the Longjing tea tree through withering, rolling, fermentation, drying, and other processes. Longjing was a non-fermented green tea, so it could be said that Jiuqu Hongmei was a tea made from the original leaves of the Longjing tea tree after fermentation. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei, authentic origin
The authentic Jiuqu Red Plum was produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town, West Lake District, Zhejiang Province. Among them, the products of Hubu Dawu Mountain were the best. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!