Goose breast congee home-cooked cooking video, simple trick
The following is a home-cooked goose breast porridge and related tips: 1. ** Materials preparation **: Prepare two servings of white porridge, 300g of goose breast, 10g of ginger, 15g of chives, appropriate amount of cooking wine, salt, and white pepper. 2. ** Goose breast meat processing **: shred the goose breast meat and mix it with a small amount of cooking wine, white pepper, sugar, and salt. 3. ** Cooking process **: Add the cooked white porridge (porridge base) into the goose meat, boil it again, and then turn to a gentle fire to cook for 10 minutes. 4. [Seasoning: Add fine ginger and chopped green onions before taking out of the pot, and then add an appropriate amount of salt and white pepper to season.] Tricks: - When cutting the goose breast meat, try to cut it evenly so that it can be easily seasoned and cooked. - Adding a small amount of sugar when marinating the goose breast can enhance the freshness. - During the cooking process, the taste of the goose breast could be better integrated into the porridge by using a slow fire. - Adding shredded ginger could remove the fishy smell and enhance the taste. Read more exciting novels for free
The home-cooked cooking method of abalone
The following are some common cooking methods for abalone: ** 1. Roasted Abalone in Home Style ** 1. He soaked the abalone in clear water and waited for it to soften before removing the internal organs and impurities. Then, he washed it repeatedly. 2. He poured water into the pot, added onions and ginger, and boiled the water until it was boiling. Then, he added the abalone and boiled it for about 10 minutes until it was completely cooked. He took it out and gently drained the water. 3. He poured an appropriate amount of oil into the pot, added onions and ginger, and stir-fried them until fragrant. Then, he added an appropriate amount of cooking wine and light soy sauce to continue stir-frying them until fragrant. Then, he added an appropriate amount of ingredients and main ingredients to stir-fry them. ** 2. Steamed abalone ** 1. He prepared fresh abalone, ginger slices, green onions, minced garlic, cooking wine, light soy sauce, sugar, pepper, and other raw materials. 2. The live abalone could be handled by the seller. Then, the processed abalone would be steamed with ginger slices, onions, cooking wine, and other seasonings. Then, according to personal taste, soy sauce, sugar, pepper, and other seasonings could be added. ** 3. Steamed abalone with garlic vermicelli ** 1. He removed the abalone from the shell, removed the black part, and brushed it clean with a small brush. 2. After cleaning the abalone, he changed it into a cross knife (vertically and horizontally), and put it back into the shell after changing the knife. 3. Put the soaked vermicelli (soaked in cold water) at the bottom of the plate and chop the garlic (don't shoot). ** 4. Braised Abalone ** 1. Prepare fresh abalone, sliced ginger, chopped green onions, minced garlic, minced green garlic (or chopped green onions), light soy sauce, dark soy sauce, white sugar, yellow wine, oil, water starch (raw flour and water), soup stock (or chicken essence, water), and other raw materials. 2. He took the abalone out of its shell, removed the black intestines, and washed it. 3. Add an appropriate amount of water into the pot, add ginger slices, green onion segments, and yellow wine. After boiling, add abalone and cook for 3 - 5 minutes until it is cooked. Take it out and set aside. 4. Add an appropriate amount of oil into the pot, add in minced ginger, garlic, and green garlic, stir-fry until the fragrance comes out. Add light soy sauce, dark soy sauce, white sugar, and an appropriate amount of stock (or chicken essence, water). After boiling, turn to low heat and cook for about 5 minutes until the juice is thick. 5. He placed the cooked abalone into the pot and evenly wrapped it with braised sauce. He boiled it for 2 - 3 minutes to let it fully absorb the taste, then took it out and placed it on a plate. 6. He added starch to the remaining braised sauce in the pot to thicken the sauce, poured the braised sauce on the abalone, and finally sprinkled minced garlic or shallots to decorate. ** 5. Hawthorn abalone (stewed)** 1. After removing the internal organs of the abalone and washing it, he added water to boil the abalone in the pot until it was cooked, then took it out and removed the shell. 2. The hawthorn slices were chopped into pieces and placed in the pot with hot water. They were boiled over low heat until they were slightly thick. 3. Add the abalone and cook it for a while before eating. ** 6. Stewed abalone with potatoes ** 1. Prepare abalone (choose the quantity according to personal preference), potatoes, chicken essence, cooking wine, salt, sugar, aniseed, pepper, chili, onion, ginger, and other ingredients. He cooked the dish according to the conventional steps of stewing vegetables. ** Seven, braised pork ribs with small abalone ** 1. He prepared fresh abalone, ribs, ginger, onions, garlic, cassia, star anise, braised soy sauce, dark soy sauce (for coloring), cooking wine, sugar, sesame oil, and other ingredients. 2. After processing the ribs and abalones, he cooked them according to the usual steps of cooking. ** 8. Abalone and Potato Strips ** 1. He added oil to the pot, added star anise, pork belly slices, scallions, and ginger slices, and stir-fried the potato strips for a while to remove the raw smell. 2. He added soy sauce, Huadiao wine, and stir-fried it. Then, he added water (boiling water), oyster sauce, sugar, salt, pine fresh, and other seasonings. 3. The potato strips were stewed for six to seven minutes until they were cooked. In the remaining three minutes, the cooked abalone was added (it was easy to overcook if it was placed too early). Kelp strips could also be added. The novel "Devour the Starry Sky 2: Land of Origin" is equally exciting. Everyone is welcome to click and read it!
The cooking method of home-cooked cakes
The following are the cooking methods of several home-cooked pancakes: ** 1. How to make ordinary home-cooked pancakes ** 1. ** Prepare materials ** - 500 grams of flour, 5 grams of edible salt, 160 grams of boiled water, 160 grams of cold water, 30 grams of fine cornflour, 3 grams of salt for the pastry, and 50 grams of hot oil for the pastry. 2. ** Making dough ** - He put 500 grams of ordinary flour in the basin, added 5 grams of edible salt, and stirred well. Then, he added 160 grams of boiling water into the flour in small amounts and stirred it into flour. Then, he poured 160 grams of cold water and continued to stir until there was no dry flour. Then, he kneaded it into a dough, covered it and let it relax for 10 minutes. He kneaded it into a smooth dough again, applied a thin layer of oil on the surface, and put it into a fresh-keeping bag to wake up for 30 minutes. 3. ** Making pastries ** - Add 30 grams of fine cornflour and 3 grams of salt into the bowl, pour 50 grams of hot oil into it, and stir it into a thin pastry. 4. ** Shaping and Pyrotyping ** - The sobered noodles were taken out and placed on a chopping board sprinkled with dry flour to prevent them from sticking. After sorting them into a circle, they were divided into four portions. Knead each portion into a smooth dough, cover it with a preservation bag, and let it rest for 5 minutes. He took a piece of dough and pressed it flat to roll it into a round cake. When rolling, he sprinkled dry flour, poured it over the pastry, and baked it. ** 2. Another cooking method for home-cooked pancakes ** 1. ** Prepare materials ** - 300 grams of flour, 5 grams of sugar, 120 grams of boiling water, 120 grams of cold water, two spoonfuls of flour and one spoonful of oil for making the pastry. 2. ** Making dough ** - First, he poured the flour into a basin, added white sugar, poured 120 grams of boiling water, and stirred it. Then, he poured 120 grams of cold water, stirred it into a dough, and rubbed it on the dough mat for two minutes. Spray some oil and arrange it into long strips. Divide it into three portions and knead it into a round shape. Spray a layer of oil and cover it with plastic wrap for 40 minutes. 3. ** Making pastry and plastic baking ** - The pastry was made in the ratio of two spoonfuls of flour and one spoonful of oil. He rolled out the dough, spread the pastry evenly, cut it at the radius, rolled it up from one side, pinched the joint and the mouth of the agent, pressed the small end up flat, and rolled it into a cake (both sides had to be rolled). He placed it in a pre-heated pot, sprayed oil to lock the moisture, and baked it over medium heat (note that the time could not be too long, or it would become hard). ** 3. Traditional home-cooked cake cooking method ** 1. ** Prepare materials ** - 500 grams of white flour, 300 grams of water, 100 grams of cooking oil, 5 grams of refined salt. 2. ** Production process ** - He poured the white flour into a basin, added water and stirred it up (hot water was used all year round), stirred it with a stick, placed it on the chopping board, and kneaded it slightly. Then, he pulled out 10 agents, rolled them out one by one with a rolling pin, brushed with oil, sprinkled with refined salt, and rolled them up. Then, he rolled them into a large round cake with a diameter of about 12 cm, brushed oil on both sides, and turned them into golden yellow on a griddle. ** 4. How to make half-hot noodles home-cooked cake ** 1. ** Prepare materials ** - 300 grams of normal flour, 100 grams of hot water, 100 grams of cold water, 1 gram of salt, and 20 grams of oil. 2. ** Making dough ** - Add 1 gram of salt to the flour and stir evenly. Divide the flour between chopsticks. Mix half of it evenly with hot water at about 90 degrees Celsius (the temperature of boiling water after two minutes), and mix the other half evenly with cold water. Then knead it into a dough. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The steps of cooking home-cooked cakes
Here are a few common ways to make home-cooked pancakes: 1. ** A kind of home-cooked pancake cooking method ** - "Materials: 500 grams of ordinary flour, 5 grams of edible salt, 160 grams of boiled water, 160 grams of cold water, 30 grams of fine cornmeal, 3 grams of salt, 50 grams of hot oil. - Production steps: - First, pour 500 grams of flour into a basin, add 5 grams of salt and stir well. Then, add 160 grams of boiling water into the flour in small amounts and stir it into dough. Then, pour 160 grams of cold water and continue to stir until there is no more dry flour. Then, knead it into dough, cover it and relax for 10 minutes. Knead it again into a smooth dough. After applying a thin layer of oil on the surface, put it into a fresh-keeping bag and wake it up for 30 minutes. - To make the pastry, put 30 grams of fine cornflour and 3 grams of salt in the bowl, pour 50 grams of hot oil and stir it into a thin pastry for later use. - After waking up, he took out the dough and arranged it into a round shape. He divided it into four portions and kneaded each portion into a smooth dough. He covered it with a preservation bag and let it rest for 5 minutes. - He took a piece of dough and pressed it flat into a round cake. When he rolled it, he sprinkled some dry flour to prevent it from sticking, and then poured it on the pastry. 2. ** Another home-cooked pancake recipe ** - "Materials: 300 grams of flour, 5 grams of sugar, 120 grams of boiling water, 120 grams of cold water, two spoonfuls of flour, and one spoonful of oil (to make a pastry). - Production steps: - First, pour 300 grams of flour into a container, add 5 grams of white sugar, first pour 120 grams of boiling water and stir, then pour 120 grams of cold water, stir it into dough, and then move it to the dough pad and rub it for two minutes. - Spray some oil directly to arrange the dough into long strips, divide it into three portions and knead it into a round shape. Then spray a layer of oil and cover it with plastic wrap for 40 minutes. - The pastry was made in the ratio of two spoonfuls of flour and one spoonful of oil. - He rolled out the dough that had woken up, spread it evenly, cut a knife at the radius, rolled it up from one side, pinched the joint and the mouth of the agent, pressed the small end up flat, and rolled it into a cake. He had to roll both sides. He placed it into a pre-heated pot, sprayed oil, and then baked it over medium heat. He had to be careful not to take too long. 3. ** There's also a home-cooked pancake recipe ** - "Materials: 200 grams of ordinary flour, 3 grams of salt, 80 grams of warm water of about 80 degrees Celsius, 40 grams of cold water, and three spoonfuls of peanut oil (to make a pastry). - Production steps: - He put 200 grams of flour and 3 grams of salt in the basin, and a spoonful of flour to make the pastry in the small bowl. - After heating three spoonfuls of peanut oil, he poured it into a small bowl of pastry noodles to make the pastry. - First, add 80 grams of hot water of about 80 degrees Celsius to the flour, then add 40 grams of cold water. Due to the large amount of water, mix it into a dough. Wake up for 20 minutes, then knead it again for another 20 minutes. - The dough was placed on the chopping board, covered with dry flour, rolled into large thin slices, smeared with oil, sprinkled with delicious green pepper salt, rolled into a biscuit, rolled to 28 cm, placed into a hot pot, covered, and flipped until it was done. 4. ** Yet another home-cooked pancake recipe ** - [Materials: 300 grams of flour, 100 grams of hot water, 100 grams of cold water, 1 gram of salt, 20 grams of oil.] - Production steps: - Add 1 gram of salt to the flour and stir well. Use chopsticks to separate the flour from the middle. Add 100 grams of 90 degrees hot water to half and stir well. Add 100 grams of cold water to the other half and stir well. Then mix the two kinds of flour. After stirring them into dough, add 20 grams of oil. Knead them into dough and seal them for at least 1 hour. - Don't knead the dough that has woken up. sprinkle more dry flour on the chopping board and roll it into a big cake. Brush a layer of oil and sprinkle a little salt. Roll it up from one end and make it into four pieces. Each piece will be tightened. Twist it with both hands like twisting a towel, then press it flat from the top. Cover it with plastic wrap and let it relax for 10 minutes. - Preheat the electric baking pan in advance, roll out the cake and put it in. Brush the oil directly into the pan, and also brush the surface of the cake with oil. Choose to heat it up together with the upper and lower fire. Turn on the high fire for about 40 seconds to 1 minute. You can see that there are slight scorched spots on the skin. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
How to make home-cooked chicken drumsticks? Simple, home-cooked
There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!
Simple home-cooked mutton with scallion
The following is a simple home-cooked method of cooking lamb with scallion: 1. Food preparation: - "Mutton: You can choose lamb hind leg meat and cut it into thin slices evenly, about 250g. Half a green onion can be cut into knife pieces. Then, prepare a little shredded ginger. - Seasonings: 1 large spoon of light soy sauce, appropriate amount of salt, a little vinegar. 2. Marinated mutton: - He placed the sliced mutton slices into a bowl, added an appropriate amount of starch, egg white, salt, etc., and marinated them for 15 - 20 minutes to let the mutton taste. 3. Cooking process: - He heated the oil pan and stir-fried the shredded ginger and mutton until the mutton changed color. - He placed the mutton on one side of the pot and added onions on the other side to stir-fry. - After the onions were stir-fried, he stir-fried the mutton and onions together. He added light soy sauce and continued to stir-fry until they were cooked. Before taking them out of the pot, he poured a little vinegar on the side of the pot and stir-fried them evenly. He then turned off the fire and added salt according to the taste. Or he could do the following: 1. Food preparation: - Mutton: Choose fresh mutton and cut it into thin slices or small pieces. If you choose mutton slices, you can use them directly. Cut some onions into knife slices. - Seasonings: Prepare garlic, ginger, salt, pepper, light soy sauce, cooking wine, sesame oil, oyster sauce, chicken essence, white sugar, water starch, egg white (option), corn starch (option), etc. 2. Marinated mutton: - If fresh mutton was used, put the chopped mutton into a bowl, add an appropriate amount of cooking wine, light soy sauce, pepper, and a little egg white (not necessary), and then add a little corn starch (not necessary). Mix evenly and marinate for 5 minutes. 3. Cooking process: - When the oil temperature in the pot was 40% hot, he added the marinated mutton slices into the pot and took them out to control the oil. - He left a little oil in the pot and stir-fried the onions. When stir-frying, he could pat the back of the spoon. When the surface of the onions was slightly yellow, he added the mutton slices and stir-fried for a while. - He could mix the sauce in advance, add a spoonful of water, cooking wine, light soy sauce, a drop of dark soy sauce, oyster sauce, a little salt, chicken essence, pepper, and then add a little water starch to stir well. At this time, pour the sauce into the pot, quickly stir-fry evenly, pour in a little vinegar, stir-fry evenly, and then scoop it out and plate it. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
The home-cooked udon noodles are simple
Here are a few simple ways to make udon noodles: ** 1. Stir-fried Udon Noodles ** 1. Prepare the ingredients: udon noodles, eggs, ham sausage, green peppers, garlic, etc. - First, he sliced the ham sausage, shredded the green peppers, sliced the garlic, and mixed the eggs with a spoonful of cooking wine with chopsticks. 2. Cooking udon noodles: - Put some water in the pot. After the water boils, put in the udon noodles. Cook for about 3 minutes and remove them. After passing through the cold water, put them into a bowl and add 30ml of fried noodle sauce to mix well (this sauce does not need other seasonings). 3. Stir-fried side dishes and udon noodles: - He put oil into the pot, poured in the beaten eggs, and stir-fried them. - He used the oil in the pot, added garlic, and stir-fried the ham sausage for a while. - He poured in the udon noodles and sauce and stir-fried them together. Then, he added the stir-fried eggs and green peppers and stir-fried them. ** 2. Soup Udon Noodles (1)** 1. Prepare ingredients: 1 bag of udon noodles, light soy sauce, water, 2 cloves of garlic, 2 cloves of red onion, 5 pieces of carrot, 2 pieces of rape, half a tomato, and an appropriate amount of lean meat. 2. Food processing: - The meat was sliced, and soy sauce, salt, sugar, and sweet potato powder were added. They were marinated for ten minutes. - He heated the oil in the pot, added garlic and red onions, and stir-fried them. 3. Cooking noodles and side dishes: - After adding water to boil, he added udon noodles. After the udon noodles boiled, he added cole, tomatoes, carrots, and meat slices. He could also add celery according to his preference. Finally, he poured in the garlic and onions that had just been fried, and added a little soy sauce, salt, and chicken essence to season. ** 3. Soup Udon Noodles (2)** 1. Prepare ingredients: udon noodles, beef tendon balls, prawns, vegetables, etc. 2. Cooking ingredients: - Boil a bag of udon noodles, boil for 1 minute, and scoop it up (you can rinse it with cold water to prevent it from sticking). - First, cook the beef tendon balls (3 minutes), then add the prawns (2 minutes), and finally add the vegetables (15 seconds). 3. Seasoning: - He simply mixed the base flavor with half a spoonful of light soy sauce (light color and not salty light salt), a little salt, and half a spoonful of loose and fresh. Scoop a few spoonfuls of soup to make the soup base, add in the udon noodles, and add chopped chili according to personal preference. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
Home cooking method of Twice-cooked Pork
There were many ways to cook Twice Cooked Pork. The following was a common method: 1. Prepare the ingredients: streaky pork, green and red peppers, onions, ginger, garlic, Pi County bean paste, cooking wine, salt, etc. 2. He cut the pork belly into thin slices, put it into boiling water, and boiled it for a minute. Then, he scooped it out and drained the water. 3. He added a little oil to the pot and stir-fried the pork belly on low heat until the oil came out. 4. He added green and red peppers and stir-fried them evenly. 5. Mix the Pi County bean paste with a little water and salt evenly, pour it into the pot and mix it, then reduce the fire to collect the juice. This was a simple method of cooking Twice-cooked Pork. You could also add other seasonings and vegetables according to your personal taste. I hope it will be helpful to you!
The cooking method of the Northern home-cooked cake
There were many ways to make home-cooked cakes in the north. The following were some common ways: * * 1. Hot Noodle Pancake ** 1. [Material preparation: Flour, salt, cooking oil.] 2. * * Dough kneading **: pour the flour into a basin, add an appropriate amount of salt, and slowly pour the flour into 100 degrees hot water. While pouring, stir it with chopsticks to form a floc. After drying it until it is not hot, knead the dough until it is smooth. Cover it with a damp cloth and relax. 3. * * Production process **: Roll the loose dough into a pancake, sprinkle salt, smear cooking oil, roll it up, cut it into sections, and roll it into a pancake. Then, you can fry it. * * Two, half hot bread ** 1. [Materials preparation: Flour, salt, cooking oil, warm water.] 2. * * Dough kneading **: Heat some flour with hot water, and add some warm water. After mixing, add some salt and knead it into dough. The dough is softer than the pancake dough. 3. * * Production process **: Roll out the dough, sprinkle salt, smear cooking oil, roll it up and roll it into a pancake shape. You can bake it. * * 3. Fried dough cake (warm water, yeast and dough)** 1. * * Material preparation **: 500 grams of flour, 300 grams of warm water, 5 grams of yeast powder, 2 teaspoons of sugar, 1 teaspoon of salt, and enough oil. 2. * * Noodles **: - Mix the flour, sugar, and salt in a large bowl. - In another bowl, he added warm water and yeast powder and stirred them evenly. - He slowly added the yeast water into the flour and stirred it into a dough. - Place the dough on a moist surface, cover it with a damp cloth, and let it ferment for 1 - 2 hours until it becomes large. 3. * * Production process **: - Divide the fermented dough into several small balls and knead them into long strips. - He used a knife to make a few cuts on each strip to make it look more beautiful when frying. - He poured enough oil into the pot, heated it up, and put in the dough. He fried it until it was golden yellow and scooped it out. He placed it on a paper towel to absorb the oil. * * 4. Fried dough cake with glutinous rice flour and yeast ** 1. * * Material preparation **: Flour, glutinous rice flour, yeast, warm water, salt, cooking oil. 2. * * Dough kneading **: Add an appropriate amount of glutinous rice flour and yeast to the flour, knead the dough with warm water, add an appropriate amount of salt, and knead it into a dough. The dough should be soft. 3. * * Production process **: After the dough is cooked, roll out the dough, spread it with oil (it can be made by mixing flour and hot oil), and then sprinkle some dry flour (to make the green onion cake, you can add green onions in this step). Cut a knife at the radius, roll it up in one direction, pinch the joint tightly, press the small end up flat, roll it into a cake, and put it into a pre-heated pot to bake. When baking, the top of the cake is also sprayed with oil, and the bottom is turned over to color. Both sides are golden. * * 5. Fragrant Tooth Loosening Thousand Layer Cake (Hair)** 1. * * Material preparation **: 400 grams of medium-strength flour, 225 grams of water, 3 grams of yeast, 3 grams of salt, 60 grams of edible oil, 90 grams of medium-strength flour, 5 grams of salt, appropriate amount of five-spice powder, appropriate amount of pepper, appropriate amount of white sesame. 2. * * Dough kneading and pastry making **: - First, he made the pastry. He put 90 grams of flour, 5 grams of salt, and five-spice powder into a bowl and mixed them evenly. He poured oil into the pot and added an appropriate amount of pepper. After frying over medium and low heat, he filtered out the pepper. He poured the hot oil into a bowl filled with powder and mixed well for later use. - Mix 400 grams of medium tendon flour, 225 grams of water, 3 grams of yeast, and 3 grams of salt. Stir them with chopsticks into a fluffy dough and knead them into a smooth dough. Cover them with plastic wrap and let them ferment in a warm place for 30 - 40 minutes until they are nearly twice as big. 3. * * Production process **: - He took out the dough, pressed it, let out air, and kneaded it into a round shape. After loosening it slightly, he rolled it out and turned it over. He continued to roll it into a roughly rectangular shape and evenly spread the pastry on it. - Fold the two ends of the dough piece to the middle 1/3, fold it into a rectangular dough piece, then fold it up and down, roll it out again, repeat the above, fold the two ends of the dough piece to the middle 1/3 three times, and finally roll it into a rectangular dough piece with a slight thickness. - Spray water on the surface, sprinkle white sesame seeds, first divide it horizontally from the middle, and then divide it into long strips. Brush a layer of cooking oil on the baking tray, place the dough on the baking tray and ferment it in a warm and moist place for about 30 minutes. After the dough becomes obviously bigger, spray a little water on the surface and put it into the middle layer of the pre-heated oven to bake at 210 degrees for about 16 minutes. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The cooking method of home-cooked curry noodles
The following is a recipe for home-cooked curry noodles: - Prepare the ingredients: noodles, chicken breast (or beef), onions, green peppers, tomatoes, salt, pepper, light soy sauce, cooking wine, curry powder (or curry cubes). - Processing ingredients: peel the onion, shred it, and then dice it. Chop the green peppers, prepare the tomatoes, cut the chicken breast (or beef) into small pieces, put them into a bowl, add salt, pepper, soy sauce, and cooking wine, and marinate for 10 minutes. - Cooking Steps: - The pot was heated up and filled with oil. Then, the marinated chicken (or beef) was poured in and stir-fried until it broke out of the pot. - He added a little more oil into the pot, poured in the onions and green peppers, and stir-fried them until fragrant. Then, he added salt, chicken essence, and curry powder (or curry cubes) to stir-fry them until fragrant. Then, he poured in the meat that had been stir-fried in advance and stir-fried them evenly. - He poured in the tomatoes and stir-fried the soup until it melted. - In another pot, boil water, add in the noodles, cook them, and scoop them out. Then, add them into the stir-fried curry dish and mix well. Another method was as follows: - Prepare the ingredients: vermicelli, chicken breast, potatoes, carrots, garlic, onions, light soy sauce, dark soy sauce, and curry cubes. - "Processing ingredients: Wash the chicken breast and cut it into small pieces. Dice the potatoes and carrots. - Cooking Steps: - He put oil in the pot, stir-fried the garlic until it was fragrant, then added the diced chicken and stir-fried for a while. After adding the potatoes and diced carrots and stir-frying them until they changed color, he added an appropriate amount of water. - He put in a piece of curry, added a spoonful of light soy sauce and half a spoonful of dark soy sauce, and added an appropriate amount of salt. After cooking for about ten minutes, he turned to a low heat and boiled the soup until it was thick. - While cooking the curry, he boiled water in another pot, put in the noodles, cooked them, and scooped them out. After cooling them with cold water, he set them aside. - After the potatoes in the pot were stewed, he added the noodles and mixed them well. Then, he placed them on a plate and sprinkled them with chopped green onions. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The cooking method of home-cooked udon noodles
Here are a few ways to make udon noodles: ** 1. Simple Boiled Udon Noodles ** 1. Prepare the ingredients: udon noodles, beef tendon balls, prawns, vegetables, as well as seasonings such as light soy sauce with thin salt, salt, pine fresh, and chopped chili. 2. Production process: - Boil the water in the pot and put in a bag of udon noodles. After boiling for 1 minute, take it out (you can rinse it with cold water to prevent sticking). - He first boiled the beef tendon balls for 3 minutes, then added the prawns and boiled them for 2 minutes. Finally, he added the vegetables and boiled them for 15 seconds. - To adjust the taste, he used half a spoonful of thin salt, a little salt, and half a spoonful of loose and fresh. He scooped a few spoonfuls of soup to the bottom of the soup and added the udon noodles. He could add chopped chili according to his personal preference. ** 2. Stir-fried udon noodles ** 1. He prepared the ingredients: udon noodles, green peppers, ham slices, large prawns, as well as seasoning such as light soy sauce, dark soy sauce, oyster sauce, white sugar, black pepper, cooking wine, and salt. 2. Production process: - First, he made the sauce. In the bowl, he put 4 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, half a spoonful of oyster sauce, half a spoonful of white sugar, and 2 grams of black pepper powder. - He marinated the prawns with cooking wine, black pepper, and salt, then fried them until both sides were golden. - Once again, he started to heat up the oil in the pot and stir-fried the green peppers and ham slices until they were fragrant. He poured in the cooked udon noodles and small sauce and stir-fried them evenly. Finally, he poured in the prawns. ** 3. Udon noodles with tomatoes and other side dishes ** 1. Prepare ingredients: 96 grams of udon noodles, 1.5 mushrooms, 1 tomato, 1 small cole, 2 small pieces of tofu skin, some onions, seasoning sugar, soy sauce, salt, sesame oil. 2. Production process: - First, he made a pot of boiling water and let it cool for the udon noodles. Wash and slice the mushrooms, shred the tofu skin, wash and break the small cole, and cut the onions into small pieces. - Boil the water in the pot and cook the udon noodles (about 10 minutes, can be adjusted according to the situation of the udon noodles). Put it in the cold white water and pour it into the bowl. - He put a little salt in the water to cook the noodles, blanched the small cole, and placed it on the udon noodles. - He blanched the tomatoes in the remaining boiling water, peeled them, and diced them. - He took out the oil pan, put in the chopped green onions, stir-fried the tomatoes, added a little sugar, and stir-fried the appropriate amount of light soy sauce. - He added the mushroom slices and stir-fried them evenly. He added an appropriate amount of water. When the mushroom was basically cooked, he added the tofu skin. After boiling for a while, he added an appropriate amount of salt and sesame oil and poured it on the udon noodles. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!