Dragon Pearl Tea

Answer 1

There were many types of Dragon Ball tea, and the following were some common ones:

* * 1. Kaixian Dragon Pearl Tea **
It was produced in Longzhu Village, Dunhao Town, Kaizhou District, Chongqing City. It was located in the heart of the Three Realms. It was one of the places of origin of Chinese tea trees and had a very long history of tea production. Kaizhou's tea history was nearly 3000 years. Kaixian Dragon Ball Tea was a famous top-grade tribute tea from the late Tang Dynasty to the Qing Dynasty. The history of tribute lasted for thousands of years.

* * 2. Questions about Dragon Ball Old White Tea **
1. * * Doubtful Quality **
- Some Dragon Ball Old White Tea had low-end ingredients. Its appearance was completely black, and it was difficult to recognize its original appearance. When he approached it, there was no strong smell of dry tea. Instead, there was a dull smell, like the smell of dust accumulated in the warehouse for a long time. As time passed, the real old white tea would transform into a restrained fragrance, a soothing medicinal fragrance, a quiet flower fragrance, and other fragrances. The color would gradually change from tender green to dark green, dark green, and still retain vitality. And this kind of Dragon Ball Old White Tea might be a combination of inferior tea leaves and leftover materials. After being fermented, the appearance, aroma, and taste of the old tea were far from the real old white tea.
2. * * The packaging is easy to get wet and smell **
- Some Dragon Ball Old White Tea was pressed into a ball, wrapped in golden aluminum foil, and placed in a transparent plastic can. Although this kind of packaging was beautiful, it had poor protection. The plastic cans were light but had poor light shielding and could not be sealed for storage. It was easy for external light, water vapor, and odors to invade. The light would cause the tea leaves to decompose the photosynthesis, and the color would change and lose its original color. The intrusion of water vapor would cause the tea leaves to be damp and deteriorate, affecting the mellow taste.

* * 3. Fuding Spring White Peony Dragon Pearl Tea **
Fuding Spring White Peony Dragon Pearl Tea was a type of white peony tea. It had the characteristics of the mountain sun-dried flower perfume, sweet fragrance, and honey rhyme. It was sweet and palatable. Fuding White Peony Tea was best for the first spring.

* * 4. Insect Poop Tea (Dragon Ball Tea)**
1. * * Basic Information **
- Insect feces tea, also known as dragon pearl tea, was a specialty of Guilin in Guangxi and Chengbu County in Hunan. It was the feces of the larvae of the Noctuid moth, the fragrant moth, after eating rotten fragrant leaves. It looked like "pearl tea", and after being brewed with water, it had a rich fragrance, like tea. China's Hunan Chengbu, Tongdao, Guangxi Longsheng, Sanjiang, Guangdong, Guizhou and other places have distribution, Hunan Chengbu, Guangxi Longsheng production is more. Its appearance was dark brown, and the tea soup was greenish brown. One could smell the fresh tea fragrance and taste the rich and sweet taste.
2. * * In terms of effectiveness **
- According to Li Shizhen's "Compendium of Materia Medica," insect excrement tea (Dragon Ball Tea) had the effects of clearing heat, relieving summer heat, detoxifying, strengthening the spleen and stomach, and helping digestion. It had excellent effects on diarrhea, hemorrhoids, and bleeding gums.
3. * * Production **
- The local people put the branches and leaves of wild rattan, aged tea, and fragrant trees in bamboo baskets or strung up tea leaves. After the fragrant noctuid moths laid eggs into maggots, the larvae bit the tea leaves into dregs (bead-shaped) and hung outside the net as protection and camouflage. These bead-shaped tea dregs were insect excrement tea (dragon pearl tea). Although it was not tea according to the scientific definition of tea, the way it was eaten was similar to drinking tea, so it was called "tea". It tasted like tea leaves and was a unique insect product from China's forest resources. It was also a special tea that was traditional for export.

* * 5. Jasmine Dragonball Tea **
There was Jasmine Dragon Ball White Peony Tea, which was a combination of Jasmine and Mingqian Peony. The tea was clean, and when drinking it, it moistened the tongue and throat. It had a comfortable charm. One could feel the freshness and sweetness of the peony with the fragrance of Jasmine. It was delicious when soaked in cold, ice, or hot bubbles. There was also the wholesale first-grade single-bud Jasmine Dragonball Jasmine Tea, which was produced in Guangxi, Guangxi, and sold in bulk.