I don't have the ability to search for the orange peel story within the Times Union blog. But if it's a popular story, you could try looking for it on social media platforms where people might have shared links to it. Another option is to check if the Times Union has an archive section on their website where you can search through past articles for the orange peel story.
The Times Union blog's orange peel story could cover a wide range of topics. It could be a cultural story, for instance, in some cultures, orange peel is used in traditional medicine or in certain ceremonies. Maybe the blog is highlighting how different cultures interact with orange peel. It could also be a story about local farmers who are finding new ways to use orange peel, such as in composting or making natural pesticides, and the blog is promoting their innovative ideas.
I'm not sure specifically what the 'times union orange peel story' is. It could be a story related to the Times Union (maybe a newspaper or an organization) and orange peels. It might be a local event they covered, or perhaps an article about the use or significance of orange peels in a particular context.
Sorry, I don't have any details about this 'times union orange peel story' as I don't know what it specifically refers to.
There were many differences in the medicinal use of dried orange peel and green peel. - [Medicinal differences]: - The meridians were different: Chenpi entered the spleen and lung meridians, while Qingpi entered the liver, gallbladder and stomach meridians. - ** Different indication **: Chenpi is mainly used to treat nausea, vomiting, hiccups, difficulty in spitting wet phlegm, cough due to cold phlegm, chest pain, etc. caused by spleen and stomach qi stagnation; Qingpi is mainly used to treat chest and hypochondrium pain, gastric cavity pain, food accumulation, abdominal pain, and chronic malaria caused by liver qi stagnation. - ** Different applications **: Chenpi is mostly used to treat mild symptoms of qi stagnation. It is more suitable for qi stagnation accompanied by spleen and stomach deficiency. It is more suitable to be used together with drugs that strengthen the spleen, regulate qi, and reduce phlegm. Qingpi is more focused on soothing the liver, regulating qi, and breaking qi than Chenpi. It is more commonly used for diseases such as liver qi stagnation, chest and rib swelling pain, pain in colic, breast pain, food stagnation, and abdominal pain. - ** Pay attention to different usage **: Those with deficiency of qi, weakness, dry cough due to yin deficiency, hematemesis, red tongue, and excess heat in the body should take orange peel carefully; those with deficiency of qi should take green peel carefully, and pregnant women, children, and people with weak constitution should use green peel with caution. - ** Effect **: - ** Chenpi **: It is pungent and bitter in taste, warm in nature, and has the effect of regulating qi, strengthening the spleen, drying dampness, and reducing phlegm. - Green skin: It tastes pungent and bitter, and has a warm nature. It has the effect of soothing the liver, breaking qi, and eliminating food stagnation. Green peel contains rich volatile oil and has a stronger medicinal effect, while orange peel contains less volatile oil and has a mild taste. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Chenpi had the effect of regulating qi and strengthening the spleen, drying dampness and reducing phlegm. It was mainly used to treat nausea, vomiting, hiccups, difficulty in vomiting wet phlegm, cough due to cold phlegm, chest pain and other symptoms caused by spleen and stomach qi stagnation. Qingpi had the effect of soothing the liver and breaking qi, eliminating food stagnation and resolving stagnation. It was mainly used to treat chest and hypochondriac distension, breast swelling pain, colic pain and other symptoms caused by liver qi stagnation. At the same time, it could relieve food stagnation, abdominal swelling pain and other symptoms. Chenpi is mostly used for mild qi stagnation and qi stagnation accompanied by spleen and stomach deficiency, etc., and is often used in combination with spleen, qi, and phlegm. Qingpi is more effective in soothing the liver, regulating qi, and breaking qi than Chenpi. It is more commonly used for liver qi stagnation, chest and rib swelling pain, colic pain, breast pain, food stagnation, abdominal pain, etc. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The effect of Jiao Sanxian plus dried orange peel was to digest food, dry dampness and reduce phlegm. Jiao Sanxian referred to the three types of Chinese medicine, namely, charred hawthorn, charred medicated leaven, and charred wheat sprout. They had the effect of digesting food and removing stagnation. Chenpi had the effect of drying dampness and resolving phlegm (eliminating dampness and dispelling phlegm). Jiao Sanxian and dried orange peel can be used to treat food stagnation, abdominal distension, acid swallowing (swallowing the sour water in the stomach), vomiting, diarrhea, constipation and other diseases. It should be noted that the specific effects and effects of Jiao Sanxian plus dried orange peel may vary according to individual differences and different conditions. If there is a need, it is recommended to use it under the guidance of a doctor. While waiting for the TV series, you can also click on the link below to read the classic original work of "A Record of a Mortal's Journey to Immortality"!
Orange peel is the dry and mature peel of the Rutacea-family plant orange and its cultivated varieties. The medicinal herbs were divided into "dried orange peel" and "wide dried orange peel". Picking the ripe fruits, peeling the skin, and drying them in the sun or at a low temperature. Chenpi had the effect of regulating qi and strengthening the spleen, drying dampness and reducing phlegm. It is used for abdominal distension, vomiting and diarrhea, cough and phlegm. It should be noted that the usage and dosage of dried orange peel need to be determined according to the individual's condition and condition. It is recommended to use it under the guidance of a doctor. While waiting for the TV series, you can also click on the link below to read the classic original work of " A Record of a Mortal's Journey to Immortality "!
Orange peel had many medicinal values and effects. Chenpi was widely used to promote digestion, cough and phlegm, and lower blood fat. It contains special aromatic ingredients that can improve appetite, promote digestive juice secretion, enhance intestinal function, and relieve stomach discomfort and digestive problems. In addition, dried orange peel also had the effect of drying dampness and reducing phlegm, helping to eliminate moisture in the body and relieve symptoms such as cough and phlegm. Chenpi was also believed to have the effects of strengthening the spleen, refreshing the mind, and lowering blood pressure. In short, dried orange peel had an important medicinal value in traditional Chinese medicine. It could be used to help treat a variety of diseases and improve health.
Chenpi was used in two very famous expectorant prescriptions, Erchen Tang and Wendan Tang. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The following are the names of some prescriptions that contain dried orange peel: Erchen Tang, Wendan Tang, Qingfei Paidu Tang, Sangju Anti-epidemic Drink, Sangju Runfei Ointment, Children's Protection Formula, Xuanfei Huazhuo Formula, Yifei Jianpi Formula. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>