I have no clear knowledge on this. It might exist in specific locations, but that would depend on various factors like demand and business expansion plans.
To be honest, I don't have definite information. It could be possible in some cities with a significant Filipino community, but you'd have to do some local research to find out for sure.
It depends on what you mean by healthy. If you're talking about the ingredients and cooking methods, some of their offerings might be considered healthier than others.
I'm not sure. You might need to check with the specific restaurant or their official documentation for a definite answer.
First, marinate the chicken with special seasonings like garlic, ginger, and lemongrass. Then, grill it over charcoal until it's cooked through and has a nice charred flavor.
It's not too complicated. First, marinate the chicken with special seasonings like lemongrass and garlic. Then, grill it over charcoal until it's perfectly cooked and has that delicious charred flavor.
I'm not sure. Maybe you can check the company's official website or some business reports for that information.
I have no idea. It's possible that they haven't yet ventured into other countries. Maybe they are still focused on the domestic market and haven't explored international expansion opportunities.
To cook Mang Inasal, you need to prepare the right mix of spices and herbs for the marinade. After marinating, ensure the grilling temperature is just right to get that perfect flavor and texture. Also, don't forget to baste it occasionally for added moisture.
To franchise Mang Inasal, you'll typically need to contact their corporate office and follow their specific application and approval process. It often involves meeting certain financial and operational requirements.
I have no exact knowledge about who owns Mang Inasal. Sometimes, ownership can change or be part of a larger corporate structure. You might want to search on reliable business websites or consult industry experts for the latest and accurate details.
The key to making Mang Inasal is getting the right blend of seasonings for the marinade. Use a mix of garlic, calamansi juice, soy sauce, and pepper for a flavorful start.