It's simple. Just mix some soy sauce, garlic, ginger, and a bit of vinegar. Let the chicken soak in it for a few hours.
Well, for a great marination, start by preparing a blend of spices like cumin, coriander, and pepper. Add some lemon juice and salt. Let the chicken sit in this mixture overnight for maximum flavor.
To marinate chicken mang inasal well, you need to combine ingredients like brown sugar, fish sauce, and oyster sauce. Also, don't forget to add some chopped onions and let the chicken rest in the marinade for at least 4 hours.
It's quite simple. Just mix some special spices, vinegar, and soy sauce. Let the meat soak in it for a while.
You need to use a blend of special spices and citrus juices. Mix them well and let the chicken soak for a few hours.
Well, it's not too complicated. First, mix some soy sauce, vinegar, garlic, and ginger. Then, let the chicken soak in this mixture for a few hours. That usually does the trick.
It's not that hard. First, you need to prepare the right ingredients like fresh chicken, spices, and marinade. Then, follow the specific steps for marinating and cooking to get it just right.
The key to cooking chicken mang inasal well is in the marinade and the grilling technique. Use a combination of citrus juices, garlic, and pepper for the marinade. When grilling, keep an eye on the heat and let the chicken cook until the juices run clear.
First, marinate the chicken with special seasonings like garlic, ginger, and lemongrass. Then, grill it over charcoal until it's cooked through and has a nice charred flavor.
It's not too complicated. First, marinate the chicken with special seasonings like lemongrass and garlic. Then, grill it over charcoal until it's perfectly cooked and has that delicious charred flavor.
It's not too complicated. First, marinate the chicken with special spices. Then, grill it until it's perfectly cooked and has a nice golden color.
It's quite simple. First, marinate the chicken with special seasonings. Then, grill it until it's perfectly cooked and has a nice golden color.
It's simple. Just mix some soy sauce, garlic, ginger, and a bit of lemon juice. Let the chicken soak in this mixture for a few hours.