The full text of Qi Min Yao Shu
"Qi Min Yao Shu" came from "Qi Min Yao Shu". It was a comprehensive agricultural work written by China's outstanding agricultural scientist Jia Sixie, and also one of the earliest books in the history of agriculture. The book was written at the end of the Northern Wei Dynasty (533 - 544 AD). It had 10 volumes and 92 chapters. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the use of wild plants, and the methods of famine control. It also introduced the seasons, climate, and the relationship between different soil and different crops in detail. It was known as the "Ancient Chinese Agricultural Encyclopedia".
There were many versions of Qi Min Yao Shu, and the time of publication was also different. According to the research of modern scholars,
Qi Min Yao Shu Original Text
The original text of Qimin Yaoshu could be found in the book Qimin Yaoshu.
The original text and translation of Qi Min Yao Shu
Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty of China. The author was Jia Sixie, and it was probably written at the end of the Northern Wei Dynasty (533 - 544 AD). It was the earliest complete agricultural book in China. Qimin Yaoshu systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, which had a great impact on the development of ancient Chinese agriculture. The following is the original text and translation of the article "Planting Grain" in "Qi Min Yao Shu": Original text: All grains mature sooner or later, the height of seedlings and stalks is different, the harvest is more or less, the quality is different, the taste of rice is different, and the grain is different. The terrain is good and thin, and the mountains and swamps are suitable. If the weather is favorable and the terrain is favorable, the labor will be less and the success will be more. Return to the right path at will, toil without gain. Translated: All kinds of grains matured early and late, the plants were tall and low, the harvest was more or less, the nature was strong and weak, the quality of the rice was good and bad, the seeds were full and thin. The terrain is fertile and barren, the mountains and lakes are suitable and unsuitable, according to the weather, measure the geographical location, then less effort and more harvest. Indulging one's mind against the law is futile and fruitless. If you want to know more about the follow-up, click on the link and read it!
Qi Min Yao Shu
Qi Min Yao Shu was the most complete ancient book on farming and animal husbandry in China. It was written by Jia Sixie, an official of the Northern Wei Dynasty. It was written in the second year of Wuding of the Eastern Wei Dynasty (544), or between 533 and 544. This work was known as the Ancient Chinese Agricultural Encyclopedia and was the earliest complete agricultural book in China. The book was divided into ten volumes and ninety-two chapters, which recorded the agricultural science and technology knowledge of the lower reaches of the Yellow River basin in China before the sixth century.
Qi Min Yao Shu Ming Shu
There are famous sentences in Qi Min Yao Shu: 1. Wisdom is like Yu Tang, it is better to taste it. 2. Strength can overcome poverty, prudence can overcome disaster. 3. It is the fault of sages to abandon the essentials and pursue the trifles. 4. The weather has just cleared up, and the night is bound to be frosty. 5. Heaven cultivates for us, but we do not cultivate, and grain cannot be obtained. The above is a famous sentence in the Qi Min Yao Shu compiled according to the relevant information in the search results provided.
Qi Min Yao Shu Introduction
Qimin Yaoshu was a comprehensive agricultural book written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. There were 10 volumes and 92 articles in the book. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced in detail the seasons, climate, and the relationship between different soil and different crops. The book emphasized that in agricultural production, one should pay attention to "time, place, and people", that is, planting food crops according to different seasons, climates, and crop growth laws, planting suitable crops according to the quality of the soil, and giving full play to the subjective initiative of people. Qimin Yaoshu was known as the encyclopedia of ancient Chinese agriculture.
The Meaning of Qi Min Yao Shu
Qimin Yaoshu was an ancient China agricultural work written by Jia Sixie during the Northern Wei Dynasty. It was one of the earliest books on agriculture in the world, and also the earliest complete agricultural book in China. The meaning of Qimin Yaoshu referred to the method of making a living through productive labor, which was the main method for the people to make a living. This book introduced in detail the techniques and methods of the working people in ancient China engaged in various agricultural production activities, including farming systems, farming techniques, farm tools, crop planting, livestock raising, and agricultural product processing. It emphasized the importance of climate, geographical location, and people in agricultural production, that is, planting crops according to different seasons, climates, and soil conditions, and exerting the subjective initiative of people to achieve the purpose of saving manpower and increasing food production. Qimin Yaoshu reflected the level of agricultural development in ancient China and had a profound impact on the development of agricultural technology in later generations.
The Meaning of the Title of Qi Min Yao Shu
The meaning of the title of Qi Min Yao Shu was that it was the main way for commoners to make a living. "Qi Min Yao Shu" was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was a comprehensive agricultural work written by the outstanding Chinese agricultural scientist Jia Sixie during the Northern Wei Dynasty and the Southern Song Dynasty to the Liang Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. The book had 10 volumes and 92 chapters. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced the seasons, climate, and the relationship between different soil and different crops in detail. It was known as the "Ancient Chinese Agricultural Encyclopedia". If you want to know more about the follow-up, click on the link and read it!
Qi Min Yao Shu Nong Yan
Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty, which contained a wealth of agricultural knowledge and experience. The following are some proverb from Qi Min Yao Shu: 1. Conform to the weather, measure the terrain, then use less strength and more success. 2. All high and low fields, regardless of spring and autumn, must be dry and wet to do the best. 3. Generally speaking, ploughing in autumn should be deep, ploughing in spring and summer should be shallow, ploughing should be clean, and ploughing should be repeated. 4. If the ploughing is not deep, the soil will not be ripe; If the hoe is not thin, the seedlings will not grow. 5. Hoe more than once, repeat the same cycle, do not stop because there is no grass. 6. All wheat fields are often ploughed in May, again in June, and not in July. 7. After hoeing the wheat, there will be rain, so the wheat will bear more fruits. 8. After the White Dew Festival, it rains, and the autumn crops do not bear fruit. 9. When planting wheat, the white dew festival can be planted in thin fields, the autumnal equinox can be planted in medium fields, and the next ten days can be planted in beautiful fields. 10. All wheat fields are often ploughed in May, again in June, and not in July. If you want to know more about the follow-up, click on the link and read it!
What is Qi Min Yao Shu about?
Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty in China. It was also one of the earliest books in the history of agriculture in the world. It was the earliest complete agricultural book in China. The author was Jia Sixie. The book was written at the end of the Northern Wei Dynasty (533 - 544 AD). It systematically summarized the agricultural science and technology knowledge of the Yellow River basin in China since the Qin and Han Dynasties. The layout of the materials provided a basis for later agricultural works. This book was not only the earliest and most complete agricultural masterpiece in China, but also one of the earliest masterpieces in the history of agriculture in the world. It had a profound impact on agricultural production in later generations. If you want to know more about the follow-up, click on the link and read it!
Who wrote Qi Min Yao Shu?
Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. Jia Sixie was an outstanding agricultural scientist in ancient China. He was born in Yidu, Qingzhou, Northern Wei Dynasty (now Shouguang, Shandong Province). His family had been farming for generations and attached great importance to the study and research of agricultural production technology. This had an important impact on Jia Sixie's life. Qimin Yaoshu was known as the "Encyclopedia of Ancient Chinese Agriculture". The book had 10 volumes and 92 articles. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, and the utilization of wild plants. It was the earliest complete agricultural book in China. If you want to know more about the follow-up, click on the link and read it!