How to make mushrooms? It's delicious and simple.
The following is a simple and delicious mushroom cooking method: 1. Prepare fresh shiitake mushrooms and cut off the roots. Choose elastic shiitake mushrooms instead of soft ones. In addition, choose the kind of shiitake mushroom that has not been completely opened. 2. He soaked the mushrooms in water for five minutes and then washed them clean. 3. He cut the washed shiitake mushrooms into even slices. 4. He added cooking oil into the pot, minced the garlic, and stir-fried it over a low heat to produce the fragrance of garlic. 5. He added the chopped mushrooms and stir-fried them over medium heat until the mushrooms became soft. 6. Add an appropriate amount of oyster sauce and edible salt to season, continue stir-frying for 30 seconds, so that the seasonings are evenly distributed. The shiitake mushrooms made in this way were simple and delicious.
How to stir-fry mushrooms? It's delicious and simple
There were many simple and delicious ways to stir-fry mushrooms. The following steps could be summarized: 1. Prepare the ingredients: Wash the fresh shiitake mushrooms, remove the stems, and cut them into thin slices; wash the green and red peppers, remove the seeds, and cut them into small pieces; cut the garlic cloves into pieces. 2. He heated the pot and cooled the oil. He added the minced garlic and stir-fried it until it was fragrant. Then, he added the shiitake mushrooms and stir-fried them over medium heat until the shiitake mushrooms became soft and fragrant. 3. He added the green and red peppers and continued to stir-fry them evenly, allowing the fragrance of the green and red peppers to fully fuse with the shiitake mushrooms. 4. He added an appropriate amount of light soy sauce, seasoned it to increase its freshness, and then added an appropriate amount of salt and chicken essence according to his personal taste. He stir-fried it evenly. 5. Stir-fry until the green and red peppers are cut off, then take them out of the pot and put them on a plate. This method chose fresh shiitake mushrooms. The texture was more tender and smooth, and the fragrance was richer. It was suitable for stir-frying. The combination of green and red peppers not only added color to the dishes, but also provided rich vitamins and fiber, making the dishes more nutritious and healthy. During the stir-frying process, stir-frying over medium heat could allow the mushrooms and green and red peppers to be evenly heated, maintaining the taste and nutrition. The amount of seasoning could be adjusted according to personal taste. In addition to this method, he could also try other different ways of stir-frying mushrooms, such as stir-frying them with shredded pork or chili, or using soup stock instead of water to cook them. Different cooking methods could bring different tastes and tastes, and they could be chosen according to personal preferences.
How to make chicken breast and chicken leg mushrooms? It's delicious and simple.
Chicken breast and chicken leg mushrooms could be made delicious in many simple ways. One method was to cut the chicken breast into shreds, marinate it with salt, chicken essence, and oil, and then fry it in a pot. Then, he tore the chicken leg mushrooms into strips, blanched them in water, and stir-fried them in the pot. Finally, he sprinkled sesame seeds. The other method was to slice the chicken leg mushrooms, add oil to the hot pot, and stir-fry the garlic until it was cooked. Then, add the chicken leg mushrooms and other seasonings and stir-fry until it was cooked. He could also slice the chicken leg mushrooms, steam them, and then mix them with cold sauce. He could make the sauce according to his personal taste and pour it on the chicken leg mushrooms to stir evenly. These methods were simple and easy to implement. They could make the taste and texture of the chicken breast and chicken leg mushrooms more delicious.
How to cook chicken leg mushrooms, a delicious and simple way
There were many ways to cook the chicken leg mushrooms. The following were some simple and delicious ways: 1. Stir-fry the chicken leg mushrooms: slice the chicken leg mushrooms, add oil to the hot pot, stir-fry the garlic, then add the chicken leg mushrooms and other seasonings and stir-fry until cooked. 2. Cold chicken leg mushroom: slice the chicken leg mushroom and steam it, then make the sauce according to your taste, pour it on the chicken leg mushroom and stir evenly. 3. Stir-fried fresh squid with chicken leg mushrooms: Shred the chicken leg mushrooms and fresh squid, add oil to the hot pot, stir-fry the chives, ginger, and garlic, then add green and red peppers, chicken leg mushrooms, and fresh squid to stir-fry. Finally, add seasoning and stir-fry evenly. 4. Chicken leg mushrooms in oyster sauce: Cut the chicken leg mushrooms into two halves, add oil to the hot pot, stir-fry the ginger, garlic slices, and scallion, then add the chicken leg mushrooms and seasonings to stir-fry. These methods were easy to learn and could be adjusted according to personal tastes. I hope I can help you!
How to make shepherd's purse? It's delicious and simple
There were many simple and delicious ways to cook shepherd's purse. One of them was the cold shepherd's purse. The shepherd's purse was washed and cut into sections. After blanching it, it was drained. Then, it was mixed with garlic, ginger, chili, and other seasonings. The other was stir-fried eggs with shepherd's purse. The shepherd's purse was blanched and chopped into pieces. The eggs were mixed evenly. After seasoning with salt and pepper, they were stir-fried until cooked. He could also try stewing tofu with shepherd's purse. After blanching the shepherd's purse, he cut it into sections and stewed it with tofu. Finally, he added chicken essence and sesame oil to season it. In addition, shepherd's purse could also be used to make shepherd's purse soup and shepherd's purse dumplings. These methods were easy to learn and could keep the shepherd's purse fresh and nutritious.
How to make braised pork delicious and simple
There were many ways to make braised pork, but to make delicious and simple braised pork, one could follow the following steps: 1. He prepared the pork belly and cut it into pieces. He could choose three layers of fresh pork belly, cut it into strips, and then cut it into pieces for later use. 2. He placed the pork belly into the pot, added an appropriate amount of water, ginger slices, and cooking wine. After the fire boiled, he skimmed off the foam on the surface. Then, he scooped out the pork, rinsed it with cold water to remove the impurities on the surface, and controlled the water for later use. 3. He placed the pork into the pot and stir-fried it over a small fire. The pork was stir-fried until it was golden yellow. The pork was stir-fried until it was covered in pork fat. The pork that was stir-fried this way was not greasy and had a good taste. 4. He took out another pot and added an appropriate amount of oil. After the oil was heated, he added rock sugar and stir-fried it slowly over low heat until it was browned. Then, he added the pork and stir-fried it evenly. The surface was covered with a layer of sugar color. He added an appropriate amount of seasonings, such as aniseed, ginger, garlic, and so on. Finally, he poured in an appropriate amount of water, added dark soy sauce, light soy sauce, oyster sauce, and other seasonings, and stirred them evenly. 5. Turn down the fire and simmer for about 20-30 minutes until the red braised pork sauce is dry. Finally, he added an appropriate amount of salt and stirred it evenly. After stewing for about 15 minutes, the braised pork could be served. The red braised pork made in this way was bright red and delicious. It was fat but not greasy. It was simple and delicious.
How to make hawthorn cake delicious and simple
Hawthorn cake was a delicious and simple dessert. There were several ways to make hawthorn cake. First, he had to wash the hawthorn and remove the seeds and stalks. Then, he could use the food processor to beat the hawthorn into a mud shape, or he could not break it to retain the grainy texture. Next, he added sugar and rock sugar into the hawthorn paste and slowly boiled it over a low fire until it was mushy. Finally, the boiled hawthorn paste was poured into a container. After cooling, it could be cut into the desired shape. According to personal taste, lemon juice, salt, and other seasonings could also be added as needed. In general, the key to making hawthorn cake was patience and carefulness. Some adjustments could be made according to personal preferences.
How to make chicken drumsticks? It's delicious and simple, kid.
There were many simple ways to make chicken drumsticks that were delicious and suitable for children. The following was a simple method: First, remove the bones of the chicken drumstick and marinate it for 20 minutes. Then, heat fry the chives and ginger, add the chicken and stir-fry until it changes color. Add white sugar and continue to stir-fry. Cover the lid and stew for two minutes. Finally, add a small amount of salt to season. Stir-fry quickly for 30 seconds on high heat, sprinkle with chopped green onions, and then serve. This cooking method was simple and delicious. Children would like it.
How to make chicken leg salad? It's delicious and simple.
The method of making cold chicken leg mushrooms was very simple. First, he washed the chicken leg mushrooms and tore them into strips. Then, he placed the chicken leg mushrooms into the steamer and steamed them for about 15-20 minutes. After steaming, he poked the chicken leg mushrooms with his chopsticks to make sure they were cooked. Next, he put the seasoning into the torn chicken leg mushrooms, including minced garlic, chili, chopped green onions, coriander, and so on. Then, he poured the hot oil on the seasoning and mixed it well. Note that tearing chicken leg mushrooms requires patience. The finer the texture, the better. In addition, less salad oil should be added, or else the salad would become greasy. I hope this simple method can help you.
How to make the fruit peel is super simple and delicious
The preparation of the fruit peel was very simple and delicious. The following is a super simple and delicious way to make the fruit: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot and added an appropriate amount of water and sugar. 3. Boil the soft hawthorn over medium heat until the water content is reduced and the flesh is soft. 4. He sifted the cooked pulp and removed the skin and core, leaving behind a fine pulp. 5. He poured the fruit puree back into the pot and heated it until the dessert was thick. 6. He poured the fruit puree into a flat plate or baking tray and scraped the surface with a scraper to a thickness of about 3-5 mm. 7. Drip one or two drops of cooking oil on the plate to prevent it from sticking. 8. The fruit puree could be dried on the balcony for a day. 9. After it dried, he peeled off the entire skin and cut off the uneven edges. 10. According to personal preference, roll up the peel or cut it into the size you like. 11. The fruit peel was stored in a crisper and could be stored in the refrigerator. This is a simple and easy method to make the fruit peel. I hope it will be helpful to you!
How to make chicken drumsticks with an air fryer? It's delicious and simple.
Using the Air Fryer to make delicious and simple chicken drumsticks, you can follow the following steps: 1. First, he washed and marinated the drumsticks. According to different recipes, salt, soy sauce, honey, ginger, and other seasonings could be used to marinate. The time was usually half an hour to several hours. 2. Next, he heated up the air fryer. According to different recipes, the pre-heating temperature was generally 180-200 ° C. 3. He placed the marinated chicken drumstick into the air fryer. According to different recipes, the cooking time was generally 15-25 minutes. The specific time could be adjusted according to the taste and the size of the drumstick. 4. He flipped the drumstick. According to different recipes, the drumstick could be turned over during the cooking process to ensure that both sides were evenly heated. 5. Check if the drumstick is cooked. You can use chopsticks or bamboo sticks to insert the chicken. If there is no blood flowing out, it means that the drumstick is cooked. 6. It was served. He took out the fried chicken drumstick and left it for a while. After it cooled down slightly, he could enjoy it. It should be noted that the above steps were only the general preparation method. The specific seasoning and cooking time could be adjusted according to personal taste and preference.