Which part of Xinjiang does Altay belong to?
Altay belongs to the Yili Kazakh Autonomous Prefecture of the Xinjiang Uygur Autonomous Region. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!
Which part of Xinjiang does Altay belong to?
Altay belongs to the Yili Kazakh Autonomous Prefecture of the Xinjiang Uygur Autonomous Region. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!
Skiing in Xinjiang, Altay
The Altay Prefecture of Xinjiang was known as the "origin of human ski" and was a ski resort that ski enthusiasts yearned for. Altay was located at the golden ski location of 47° north latitude, on the same latitude as world-famous ski destinations such as the Alps and Whistler. Altay's snow field had the characteristics of early snowfall, large amount of snow, and long snowfall periods. The snow quality was excellent, the wind was small, and the body felt good. Altay's three major snowfields, the Jiangjun Mountain International Ski Resort, the Keketuohai International Ski Resort, and the Jikeplin International Ski Resort, all had beautiful environments and excellent ski conditions. Altay is also considered to be the origin of snowboarding. The fur snowboards used by the locals are considered one of the oldest snowboards. The ski season in the Altay Prefecture lasted for seven months, making it very suitable for ice and snow sports. In short, Altay in Xinjiang was an ideal ski destination. It had rich ski resources and excellent ski conditions, attracting many ski enthusiasts to experience the fun of ski.
Which border does Altay belong to?
Altay belonged to the northern border. According to document 1 and document 2, the Altay Prefecture was part of the Xinjiang Uygur Autonomous Region and was under the jurisdiction of the Yili Kazakh Autonomous Prefecture. Beijiang included the Altay Prefecture. According to document 6 and document 8, Beijiang referred to the northern region of Xinjiang. Therefore, Altay belonged to the northern border. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!
Xinjiang authentic Altay specialty
The authentic specialties of the Altay Prefecture in Xinjiang included Altay Buckthorn, Altay Pike, Top Mountain Sunflower, Qinghe Fertile Mushroom, Hemu Honey, Hanas Bean, Root Carving, Kazak Knife, Ehe Stone, Kanas Apple, etc. These local specialties had unique tastes and qualities, and were very popular among tourists and residents. Among them, the Altay Buckthorn was famous for its variety, variety of flavors, and unique fruits, with a comprehensive index of 91.9. Altay pike was a kind of cold-water fish with tender meat, fresh and sweet fragrance, with a comprehensive index of 90.5. The seeds of the sunflower were full, the fragrance was pure, and the palatable taste was good. The comprehensive index was 88.6. Qinghe's ferret mushroom had a pure color, delicious taste, and high nutritional value. Its comprehensive index was 87.0. The Hemu honey had a pure floral fragrance, a pleasant fragrance, and a sweet taste. Its comprehensive index was 85.8. The Hanas soybeans were plump, nutritious, and of excellent quality. The comprehensive index was 84.2. These specialties were all unique to the Altay Prefecture and were worth a try. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!
Xinjiang Altay specialty dry goods
The specialty dry goods of Altay in Xinjiang included Altay big fruit sea buckthorn, Qinghe Awei mushroom, Dingshan edible sunflower, Wo wood honey, etc. These specialties had a unique taste and rich nutritional value. The Altay Buckthorn was a precious tree species with a wide range of edible, cosmetic, and medicinal values. The Qinghe Fertile Mushroom had a good taste and was rich in nutrients. The mushroom body was white and long, and it was firm. It had no peculiar smell or disease. The seeds of the mountain-eating sunflower were full, bright in color, uniform in size, and very palatable. The honey was clear and transparent at room temperature. The nectar fragrance was pure and the taste was sweet. These dry goods and specialties were unique to the Altay Prefecture and were worth a try.
What are the authentic specialties of Altay in Xinjiang?
The authentic specialties of the Altay Prefecture in Xinjiang included Altay Buckthorn, Altay Pike, Top Mountain Sunflower, Qinghe Fertile Mushroom, Hemu Honey, Hanas Bean, Root Carving, Kazak Knife, Ehe Stone, Kanas Apple, etc. These local specialties had unique tastes and qualities, and were very popular among tourists and residents.
What book does the corner of Altay belong to?
The Corner of Altay was a collection of essays by the author Li Juan.
How much is the house price in Altay, Xinjiang per square meter?
The house price in Altay, Xinjiang, was roughly 2500 to 3500 yuan per square meter. However, due to the limited information provided, it was impossible to know the most accurate price. It is recommended to further inquire or consult relevant real estate agencies to obtain more detailed and accurate information.
My Altay (Part 2)
The second part of My Altay mainly described the author, Li Juan, and her family's movements and feelings in the forest and grassland of the northern border. Through delicate emotions and simple writing, he described the fragments of his personal life and the bits of his family. This collection of essays was based on the life and customs of the Altay Prefecture in northern Xinjiang, showing the beautiful scenery and people's living conditions in northern Xinjiang. The specific plot and story development needed to be read in full to understand. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!
My Altay (Part 2)
The second part of My Altay mainly described the author, Li Juan, and her family's movements and feelings in the forest and grassland of the northern border. Through delicate emotions and simple writing, he described the fragments of his personal life and the bits of his family. This collection of essays was based on the life and customs of the Altay Prefecture in northern Xinjiang, showing the vitality and pure nature of the northern border. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!