How to make the whole process of the fruit peel
There were many ways to make the fruit peel. The following was one of the common methods: 1. Prepare fresh hawthorn, wash it clean, and remove both ends. 2. Remove the seeds and stamens of the hawthorn. 3. He placed the hawthorn into the pot and cooked it. 4. The cooked hawthorn was mashed into paste with a food processor. 5. He poured the hawthorn paste into the pot, added white sugar, and stir-fried until it was sticky. 6. Brush a thin layer of olive oil on the tray. 7. He spread the cooked hawthorn paste on the tray, about 2-3 mm thick. 8. The tray was placed in a well-vented place to dry overnight or in the oven. 9. He gently tore off the fruit peel from the edge and cut the edge neatly. It was important to note that during the process of making the fruit peel, the hawthorn mud should be constantly stirred to prevent it from sticking to the pot. In addition, the drying time could be adjusted according to the humidity and sunlight in the house. [Summing up: The method of making home-made fruit peel includes cooking hawthorn, beating it into mud, stir-frying it until it is viscous, laying it flat and drying it, and so on.]
How to make the fruit peel with fruit?
There were many ways to make the fruit peel, and different fruits could be used to make it. The information about the method of making Guodanpi was as follows: 1. According to document [1], you can choose different types of fruits, such as apples, carrots, hawthorn, etc. He cut the fruit into small pieces and put them into the steamer to cook for a while. Then, he placed the steamed fruit into the food processor, added lemon juice, and stirred it into a fine fruit paste. He poured the fruit puree onto the baking tray, spread it out with a tarpaulin, and placed it into the oven to bake. 2. The document [2] mentioned that one could put the fruit into a blenders and beat it into a fruit puree. Then, pour the fruit puree into a pot and boil it. After boiling it until the lines could be seen, add lemon juice and continue to stir and cook. He spread the cooked fruit puree on a flat plate or plastic wrap. After drying, he could roll it up and cut it into sections. 3. In document [4], it was mentioned that after the hawthorn was cooked, it was ground into fruit paste, then white sugar was added and stirred until it was thick. The cooked jam was poured into a flat-bottom plate or a baking tray, and smoothed with a scraper. The thickness was about 3-5 mm. In summary, the method of making the fruit peel could be chosen according to personal preference and the type of fruit used. The specific steps included beating the fruit into a puree, boiling it into a jam, then pouring the jam into a flat plate or baking tray to flatten it. After drying, it could be cut into sections or rolled up.
How to make fruit peel with fruit
There were many ways to use fruits to make the fruit peel. According to the descriptions of documents [2] and [4], you can choose different types of fruits, such as hawthorn, apples, carrots, etc. First, the fruit was cut into small pieces and then processed according to different methods. One method was to put the fruit into a steamer and steam it for a while, then put the steamed fruit into a food processor, add lemon juice, stir it into a fine fruit paste, and then pour it into a baking tray to bake. The other method was to put the fruit into the blenders and beat it into a fruit puree. Then, pour the fruit puree into the pot and cook it. Add lemon juice and continue to stir and cook. Finally, spread the cooked fruit puree on a flat plate or plastic wrap to dry and cut it into sections. The document [8] also mentioned a method of making the fruit peel. After the hawthorn was cooked, it was beaten into a fruit paste, then white sugar was added and stirred until it was thick. Finally, the jam was poured into a flat plate or a baking tray to dry. To sum up, one could choose a suitable method to make the fruit peel according to their personal preferences and the fruits they had.
How to make the fruit peel
There are many ways to make the fruit peel, but some of them can help you make a better fruit peel. First of all, choosing fresh hawthorn was the key to making the fruit peel. After making sure that the hawthorn didn't have any insect eyes, he washed it and removed the stalk and core. Secondly, when cooking the hawthorn, pay attention to the heat. Cook until the hawthorn is soft but not cooked. During the cooking process, lemon juice could be added to enhance the taste and preservation. In addition, don't add too much water when cooking hawthorn, so as not to affect the taste. When stirring the hawthorn jam, you can use a food processor or a mesh sieve to remove the skin and core to obtain a fine fruit paste. Finally, when roasting the fruit peel, one could choose to roast it slowly at a low temperature to maintain the taste and color of the fruit peel. These tips can help you make a delicious fruit peel.
How to make the fruit peel
There were many different steps to making the fruit peel, but in general, the key to making the fruit peel was to beat the fruit into a paste and then bake it until it was dry. The following is a method to make the fruit peel: 1. He prepared the ingredients he needed, including hawthorn, carrots, apples, and so on. 2. He removed the core of the hawthorn and cut it into small pieces for later use. 3. He washed the carrots and apples and cut them into small pieces similar to the hawthorn. 4. He placed the hawthorn, carrots, and apples into the steamer and boiled them for 15 minutes. 5. After letting it cool slightly, he placed the fruit into the food processor. 6. He squeezed in half a lemon and stirred it into a fine fruit paste. 7. He laid a piece of tarpaulin on the roasting tray, poured the fruit puree into it, and smoothed it flat. 8. Put the tray into the oven that was pre-heated to 100 degrees and bake it for about 1 hour until the surface was dry. 9. He took out the roasted fruit peel and left it overnight to soften it. 10. According to personal preference, cut the fruit peel into strips or roll it up. This was a simple method of making the fruit peel, but the specific method might vary from person to person. It could be adjusted according to his own taste and preferences.
How to make the fruit peel
The steps to make the fruit peel are as follows: 1. He prepared carrots and apples and cut them into small pieces. 2. He placed the carrots and apples into the upper and lower layers of the steamer and steamed them over high heat for 15 minutes. 3. After cooling them down slightly, he placed them into the food processor. 4. He squeezed in half a lemon and stirred it into a fine fruit paste. 5. He laid a piece of tarpaulin on the roasting tray and poured the fruit puree into it. 6. He spread the fruit paste flat to ensure that the thickness was even. 7. He placed the tray into the oven to bake. 8. Roast until the surface of the fruit peel is dry and does not stick to your hands. 9. He took out the fruit peel and cut it into segments. 10. It could be wrapped in plastic wrap or candy paper for preservation.
How to make the fruit peel
There were many ways to make the fruit peel. The following steps could be summarized: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot, added an appropriate amount of water and sugar, and boiled it until it was soft. 3. He poured the cooked hawthorn into the food processor and beat it into mud. 4. He poured the hawthorn paste into a non-stick pot, added sugar, and stir-fried it over medium heat until it was thick. 5. Spread the fruit puree evenly on the baking tray, about 1-2 mm thick. 6. Place the tray in a well-vented place to dry or put it in the oven to dry. 7. After the fruit peel was completely dried, it was removed from the roasting tray, cut into sections, and rolled up for preservation. It was important to note that the key steps in making the fruit peel were to cook the hawthorn, stir-fry the fruit paste, and dry the fruit peel. In addition, you can add an appropriate amount of sugar or other seasonings according to your personal taste.
How to make the fruit peel
There were many ways to make the fruit peel. The following steps could be summarized: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot, added an appropriate amount of water and sugar, and boiled the soft hawthorn over medium heat until the water content decreased and the flesh was soft. 3. He poured the soft hawthorn into the food processor and beat it into a fine fruit paste. 4. He poured the fruit puree back into the pot, added white sugar, and stir-fried it over medium heat until the jam was thick. 5. He spread the stir-fried jam on the baking tray and tried his best to spread it flat. He needed patience to smooth it out. 6. Put the baking tray into the pre-heated oven and bake it at a temperature of about 100 degrees for about 1.5 hours. You can check the condition halfway to ensure that it is dry and not sticky. 7. After roasting it, he carefully peeled off the fruit peel from the roasting tray and cut off the uneven edges around it. 8. According to personal preference, the fruit can be rolled into a roll and wrapped in plastic wrap. This was a method to make the fruit peel. The specific ingredients and steps might be different, and it could be adjusted according to personal taste and preference.
The process of making the fruit peel
The process of making Guodanpi included the following points: 1. He chose the best hawthorn to ensure the quality and freshness of the hawthorn. 2. To remove the core and tail of the hawthorn, one could use a corer or remove the core manually. 3. Cooked hawthorn could be easily ground into a paste, which could be crushed with a blending machine or a food processor. 4. Filtrating the hawthorn pulp could remove the particles and dregs, making the fruit pulp more delicate. 5. When heating the fruit puree, you need to keep stirring until all the sugar is melted. The fruit puree lines will not disappear easily, and the fruit puree will not drip. 6. He poured the thick fruit puree into the baking tray and smoothed it evenly with a scraper. The thickness was about 3-5 mm. 7. He placed the tray in a dry place to dry until the surface was dry and no longer sticky. The bottom could be easily lifted from the tray. 8. Cut it into the size you like and enjoy. Note: - If you don't have a non-stick baking tray, you can put a layer of oil paper on the baking tray to prevent it from sticking. - During the production process, the amount of sugar could be adjusted according to personal taste. - It was best to choose a pot with a good water-locking effect to cook the hawthorn. This way, the hawthorn would soften faster and would not be overcooked. - When crushing the hawthorn and filtering the fruit puree, a blending machine or a food processor could be used, or a large mesh sieve could be used. - The prepared fruit peel could be stored in a crisper, in the refrigerator or in a dry place.
The process of making the fruit peel
The production process of the fruit peel included the following steps: First, choose fresh fruits as raw materials, such as apples, hawthorn, etc. He washed the fruit, peeled it, and removed the core. Then, he cut the fruit into pieces, and the size could be adjusted according to his needs. Next, he placed the cut fruit pieces into the pot, added an appropriate amount of water, and boiled them over medium heat. After boiling it, turn it to a low heat and cook it until the fruit becomes soft. After it was cooked, he scooped out the fruit and rinsed it with clean water. He placed the washed fruit pieces into the steamer and steamed them over medium heat for a certain period of time to dry the fruit. After the steamed fruit pieces were taken out, they were placed in a well-vented place to dry. Finally, the fruit peel was finished and could be cut into pieces of different sizes according to personal preference.
The manufacturing process of the fruit peel
The preparation process of the fruit tree bark included the steps of raw material selection, raw material processing, softening and slurping, scraping and drying, lifting and sorting, packaging, and so on. First, choose fruits with high sugar content, acid content, and pectic substances as raw materials, such as apples, peaches, apricot, hawthorn, and so on. Then, the fruit was processed to remove impurities, diseases, and insects. It was washed clean and the core was removed. Next, he placed the processed fruits into a double-layered pot, added an appropriate amount of water, and cooked the fruits to soften them. The softened fruit was poured into a beater to beat and remove the skin residue. Then, he placed the fruit puree into a drying plate and scraped it flat with a scraper. The thickness was about 0.3-0.5 cm. The drying plate was placed in the drying room for drying. The time was determined according to the actual situation, usually 6-7.5 hours. Finally, the dried fruit peel was picked up and packed. This was the production process of the fruit peel. During the factory production, it could be mass produced according to the scale and equipment.