Wu Zhu's effects and effects were nourishing yin and nourishing dryness, nourishing yin and producing body fluid, calming the nerves and strengthening the heart. It could treat lung and stomach yin injury, dry cough, dry throat, thirst, internal heat, thirst, and other symptoms. Wu Zhu could also nourish the heart and regulate blood pressure. However, Wu Zhu's contraindication was that it was not suitable for patients with excessive yin qi, phlegm dampness and qi stagnation, and loose stools due to spleen deficiency. In addition, there was no mention of Wu Zhu's contraindications or other potential side effects.
The bamboo shoots and the Jade Bamboo both had some effects. The bamboo shoots contained protein, protein, fatty acid, sugar, calcium, phosphorus, iron, carrot, and vitamins B1, B2, and C. They had the effects of appetizing, strengthening the spleen, clearing the intestines, defecating, and skin care. It could promote the movement of the intestines, help digestion, eliminate food accumulation, and prevent constipation. Bamboo shoots could also lower blood pressure, which was very helpful in maintaining healthy blood pressure. The Jade Bamboo had the effect of nourishing yin, nourishing dryness, and quenching thirst. It could improve the symptoms of lung and stomach yin injury, dry cough, etc. It could also treat autumn dryness that injured stomach yin, and it could also treat yin deficiency, dry cough, dry throat, phlegm, etc. In addition, the Jade Bamboo also had the effect of beauty and skin care. In terms of taboos, bamboo shoots and fragrant bamboo were generally suitable for most people to eat, but they should not be eaten by people with gastric ulcers, stomach bleeding, glomerulonepathy, liver stiffness, inflammation, urocalculi, low calcium, epilepsy, rickets, and other diseases.
The effects of mangost included clearing heat, nourishing, and strengthening the spleen. Mangostana had the effect of clearing heat and detoxification. It was suitable for people who ate spicy food daily, had strong liver fire, and had sores on their skin. It was also rich in protein and fats, which had a good nourishing effect on the body. It was suitable for people who were weak, malnourished, and recuperated after illness. In addition, mangostana could also strengthen the spleen and circulate qi. It had a certain relieving effect on symptoms such as dampness in the spleen and stomach, loss of appetite, fullness after eating, and abdominal pain. In addition, mangostana also had astringent, anti-diarrhea, anti-inflammatory and other effects. It should be noted that mangostana should not be eaten too much. Eating too much could easily stimulate the digestive tract and cause diarrhea. Diabetics would have a rapid increase in blood sugar levels after eating it. Eating too much could also cause abdominal distension. Mangostans could be eaten raw, or made into dried fruits or candied fruits.
Wu Zhu's effects included clearing heat and detoxifying, relieving swelling and pain, and regulating the stomach. It can be used to treat fever, headache, sore throat, sore throat, heat toxin, etc. It can also be used to treat heat toxin rubella, acne, and other skin diseases. In addition, Wu Zhu could also treat muscle soreness, arthrosis, lumbago, sprains, and other symptoms. It also had the effect of regulating the stomach and could be used to treat diarrhea, constipation, indigestion, and other symptoms. There was no relevant information in the search results regarding Wu Zhu's use, so it could not be provided.
Wu Zhu had the effects of clearing heat and detoxifying, relieving swelling and pain, and regulating the stomach. It can be used to treat fever, headache, sore throat, sore throat, heat toxin, etc. It can also be used to treat heat toxin rubella, acne, and other skin diseases. In addition, Wu Zhu could also treat muscle soreness, arthrosis, lumbago, sprains, and other symptoms. It also had the effect of regulating the stomach, appetizing the spleen, and defecating.
Wu Zhu had the effects of clearing heat and detoxifying, relieving swelling and pain, and regulating the stomach. It can be used to treat fever, headache, sore throat, sore throat, heat toxin, etc. It can also be used to treat heat toxin rubella, acne, and other skin diseases. In addition, Wu Zhu could also treat muscle soreness, arthrosis, lumbago, sprains, and other symptoms. It also had the effect of regulating the stomach and could be used to treat diarrhea, constipation, indigestion and other symptoms. The specific usage included frying soup and taking it with water. When frying the soup, wash the five bamboo leaves and put them into the soup pot. Add an appropriate amount of water to boil them, turn the fire to low heat, and cook for 20 minutes. Then, scoop out the five bamboo leaves and filter them before drinking. When taking it, wash Wuzhu and put it into the pot. Add an appropriate amount of water to boil it. Turn to low heat and cook for 15 minutes. Then fish out Wuzhu. After filtering, add an appropriate amount of rock sugar and stir evenly before drinking.
Bamboo shavings were a type of Chinese medicinal herb that had the effects of clearing away heat and reducing phlegm, relieving boredom and vomiting, and calming the fetus and cooling the blood. it can be use for treating cough due to lung heat, phlegm due to gallbladder fire, vexation, fever, vomit, palpitation, insomnia, phlegm confusion due to stroke, tongue-stiffness, vomiting due to stomach heat, nausea due to pregnancy, and restless fetal movement. Bamboo shavings were sweet and slightly cold, and they entered the lung and stomach meridians. It could clear away heat and reduce phlegm, and it could alleviate symptoms caused by lung heat, such as cough due to phlegm heat, phlegm due to gallbladder fire, and phlegm due to stroke. In addition, bamboo shavings could also relieve boredom and stop vomiting. It had a good effect on vomiting due to stomach heat and vomiting during pregnancy. However, bamboo shavings were not suitable for cold phlegm cough, stomach cold vomiting, spleen deficiency diarrhea and other conditions. In general, bamboo shavings were a kind of Chinese medicinal herb that had the effects of clearing heat and reducing phlegm, relieving boredom and stopping vomiting, and preventing pregnancy and cooling blood.
Bamboo Sweet Potato had the effects of nourishing the lungs, relieving cough, diuretics, promoting gastric and intestinal contractions, and clearing heat and detoxification. It could moisten the lungs and relieve cough, as well as relieve lung discomfort symptoms, such as cough due to lung heat, wheezing and phlegm. Bamboo potatoes could also be used as diuretics, speeding up the metabolism of excess water in the human body, improving the difficulty of urinating and body swelling. In addition, it could also promote gastric and intestinal contractions and alleviate problems such as indigestion and bloating. Bamboo Sweet Potato was a cold Chinese medicinal herb with the effect of clearing heat and detoxification. It could improve the symptoms of excessive heat, such as red eyes, swollen and painful throat, and gum pain. As for taboos, bamboo potato should not be eaten with chili.
The side effects and taboos of Jade Bamboo included indigestion, loss of appetite, vomiting, diarrhea, loose stool, and other side effects. Taboos included people who were allergic to jade bamboo or its components, people with spleen deficiency, people with phlegm stagnation, and patients with poor spleen and stomach. In addition, one should avoid eating salty or salt-marinated food during the period of taking Yuzhu to avoid damage to the healthy operation of the spleen and stomach. For people with spleen deficiency and heavy humidity, it was best not to eat jade bamboo.
The panax pseudoginseng had many main effects and effects. It can lower blood sugar and regulate blood fat, and has a treatment effect on high blood fat and high blood fat. It could also treat high blood pressure, improve the lack of oxygen in the heart and brain, expand blood vessels, lower blood pressure, and improve the blood circulation. In addition, 37 could also improve learning ability and memory. The taboos of Sanqi included pregnant women, during menstruation, people with blood deficiency, vomiting and epistaxia, and people with blood heat.
The main effects of the bamboo ginseng included nourishing and strengthening, dispelling blood stasis and relieving pain, stopping bleeding and expelling phlegm, and so on. it can be use for treating weakness, cough, hemoptysis, cough with excessive phlegm, traumatic injury, bleeding from trauma, inflammation, indigestion, habitual constipation, and other symptom. The Japanese ginseng contained components such as crude ginsenosides and volatile oil, which had anti-inflammatory, anti-aging, and blood sugar lowering effects. However, the bamboo ginseng was not suitable for people without Xuwu Blood Stasis and pregnant women.