How to marinate chicken feet? It's delicious, convenient, and simple.
There were many ways to make braised chicken feet. The following was a simple, delicious, and convenient way: 1. First, he washed the chicken feet and cut off the nails. 2. Then, he placed the chicken feet into the pot, added an appropriate amount of water, blanched them, and rinsed them with cold water. 3. Next, he prepared the marinade. Cooking wine, onions, ginger, chicken essence, salt, vinegar, pepper powder, aniseed, laurel, fragrant leaves, milkvetch root, sesame oil, and other seasonings could be used. 4. He added water and braised meat into the pot. After boiling, he added chicken feet and braised meat. Then, he added soy sauce, white sugar, cooking wine, and dark soy sauce. He slowly cooked them until they tasted good. 5. Boil it for about 20 minutes and remove it after the chicken feet have tasted. 6. The remaining marinade could be boiled until it was thick and poured out to be dipped in. In this way, the simple and delicious braised chicken feet were ready. I hope it will be helpful to you!
How to marinate chicken drumsticks to be delicious and simple
There were many ways to make braised chicken drumsticks. The following was a simple and delicious way: 1. Prepare the ingredients: chicken drumstick, ginger slices, scallions, star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 2. He washed the chicken drumstick clean and marinated it with cooking wine to make it easier for the flavor to enter. 3. After boiling a pot of water, he added ginger slices and scallions. After boiling, he blanched the chicken drumstick, scooped it out, and washed it. 4. He placed the chicken drumstick into the rice cooker and added the prepared marinade, including star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 5. He poured in an appropriate amount of water until the drumstick was almost covered. 6. He pressed the cooking button and cooked for 20 to 30 minutes. If you want to taste more, you can wait for the rice cooker to stop for another two hours. 7. After cooking, he could store the chicken drumstick in the freezer and thaw it when he wanted to eat it. The chicken drumsticks that were marinated in this way were simple and delicious, with a tender texture. If you don't like chicken skin, you can remove it, which is lower in fat. In addition, according to personal taste preferences, the ingredients of the marinade could be increased or decreased appropriately.
How to marinate chicken drumsticks? It's simple
The cooking method of braised chicken drumsticks was very simple and delicious. First, he washed the drumstick and blanched it to remove the fishy smell. Then, he added an appropriate amount of water into the pot, added the chicken drumstick, and various spices, such as star anise, laurel, fragrant leaves, ginger slices, and so on. After the fire was boiled, he turned to a low heat and cooked for 40 minutes, then turned off the fire and simmered for 20 minutes. Finally, he took out the braised chicken drumstick and placed it on a plate. This kind of braised chicken drumstick was very delicious with rice. One thing to note was that try to choose a big drumstick because the more meat, the more fragrant it would be. In addition, star anise, laurel, and fragrant leaves were commonly used spices. It was recommended to prepare some for use at home. After cooking for 40 minutes, he had to turn off the fire and stew for 20 minutes. Only then would the drumstick taste good.
How to marinate chicken drumsticks to make them delicious
We can come up with the following methods of marinating chicken drumsticks: 1. The first method was to use soy sauce, cooking wine, salt, black pepper, chili, and other seasonings to marinate the chicken drumsticks. After mixing these seasonings evenly, he placed the drumstick into a container and stirred it evenly with chopsticks or hands to ensure that every part had seasonings. Then, he sealed the container with plastic wrap and placed it in the refrigerator for three to five hours. 2. The second method was to use minced garlic, onions, cooking wine, light soy sauce, dark soy sauce, salt, honey, black pepper, oyster sauce, and other seasonings to marinate the chicken drumsticks. After mixing these seasonings evenly, he placed the chicken drumsticks into a container and mixed them evenly with his hands to ensure that each chicken drumstick could be seasoned. Then, he placed the container in the refrigerator and marinated it for half an hour. 3. The third method was to use soy sauce, cooking wine, salt, ginger, onions, mashed garlic, black pepper, white pepper, and a small amount of raw flour to marinate the drumsticks. First, he washed and drained the drumstick, then used a bamboo stick to poke many small holes on the drumstick. Then, he mixed the seasonings evenly and marinated the chicken drumsticks in the seasonings for 3-5 hours. These methods are summarized based on the search results provided. I hope they can be of help to you.
How to make chicken drumsticks? It's delicious and simple
There were many ways to make chicken drumsticks. The following was a simple and delicious way: 1. Prepare the ingredients: chicken drumstick, ginger, onions, cooking wine, soy sauce, salt, and pepper. 2. He washed the drumstick and wiped it dry with a tissue. 3. Cut the ginger slices and the onions into sections. 4. He made a few cuts on the drumstick to make it easier for the seasoning to seep in. 5. In a container, he added an appropriate amount of cooking wine, light soy sauce, salt, and pepper, and stirred them evenly. 6. He marinated the chicken drumstick in the seasoning for about 15 minutes to let the flavor seep into it. 7. He added an appropriate amount of cooking oil to the hot pot and fried the chicken drumsticks until both sides were golden. 8. He added ginger slices and scallions and stir-fried them evenly. 9. Add an appropriate amount of water, cover the lid, and simmer for about 20 minutes on low heat until the drumstick is cooked. 10. Finally, he could add some seasonings according to his personal taste, such as oyster sauce or chili sauce, to enhance the taste. 11. Before serving, he could sprinkle some chopped green onions as a decoration. This was a simple method of cooking chicken drumsticks. Only a few common seasonings and simple steps were needed to make delicious chicken drumsticks.
How to stew a whole chicken? It's delicious and simple
Stewing a whole chicken can be done in the following simple steps: First, wash the whole chicken and remove the internal organs and impurities. Then, he could choose to chop the chicken into pieces or put it into the pot. Next, he added an appropriate amount of water, and the amount of water had to cover the chicken. He could add some ingredients according to his personal taste, such as ginger slices, scallions, wolfberries, and so on. After boiling the pot, turn to low heat and stew for 1-2 hours until the chicken is tender. Finally, add an appropriate amount of salt according to your taste. The whole chicken stewed in this way was delicious and nutritious.
How to fry chicken drumsticks? It's delicious and simple
There were many ways to make fried chicken drumsticks. The following was a simple and delicious way: 1. He prepared the chicken drumstick and cut it into pieces. 2. He prepared the ingredients such as onions, ginger, garlic, and chili and chopped them up for later use. 3. Heat up the oil in the pot, add in the onions, ginger, and garlic, and stir-fry until fragrant. 4. He added the drumstick and stir-fried it until it turned white. 5. He added an appropriate amount of cooking wine and soy sauce and continued to stir-fry evenly. 6. He added an appropriate amount of hot water and stewed it for a while until the drumstick was cooked. 7. According to personal taste, you can add an appropriate amount of salt and sugar for seasoning. 8. Finally, he stir-fried the soup until it was dry and served it. This method of frying chicken drumsticks was easy to learn. It tasted fresh and delicious. I hope you can try and enjoy this delicacy!
How to make cola chicken drumstick delicious, simple and delicious
The cooking method of cola chicken drumsticks was very simple and delicious. First, he washed the drumstick and cut it into pieces. Then, he added oil to the hot pot and fried the chicken drumsticks until both sides were slightly yellow. Next, he added ginger and garlic and stir-fried them for a while. He placed all the ingredients into the pressure cooker, including 300ml of cola and a small amount of soy sauce. Cover the lid and simmer for 10 minutes. Finally, he poured the drumstick back into the pot, added salt and chicken powder, and stir-fried it evenly. The cola drumstick made in this way was sweet and delicious, and the taste was very good.
How to marinate chicken drumsticks
There were many ways to marinate chicken drumsticks. The following steps can be used to marinate: 1. He washed the drumstick clean. 2. He could cut some small cuts on the drumstick to let the taste in. 3. Add an appropriate amount of seasonings, such as cooking wine, salt, soy sauce, light soy sauce, dark soy sauce, bean paste, etc., and add cumin, chili powder, pepper powder, and other seasonings according to personal taste. 4. Scallion, ginger, minced garlic, sesame oil, white vinegar, and so on could be added to increase the flavor. 5. Mix the chicken drumsticks and seasonings well. Cover them with plastic wrap and marinate them for 2 hours or more. 6. Turn the drumsticks over once a day to ensure that each drumstick can be evenly seasoned. 7. According to the needs, it could be dried or marinated in soy sauce. 8. Finally, according to personal preference, you can choose to roast, steam, or fry the chicken drumsticks. Please note that the above steps are based on the search results provided. The specific marinating method may vary according to personal taste and preference.
How to make chicken drumsticks delicious and simple
There were a few simple and delicious ways to make chicken drumsticks. First of all, the chicken drumstick could be chopped into small pieces and then blanched with water to remove the fishy smell. Next, he could cook the chicken drumstick with ginger slices and scallions, then add an appropriate amount of cooking wine and seasonings. In addition, he could also marinate the chicken drumsticks with soy sauce, cooking wine, sugar, and other seasonings, then stir-fry them until they turned white. In addition, he could also try the method of braising chicken with onion oil. After marinating the chicken drumsticks, he could add onion oil to braise them. These methods were relatively simple and could be adjusted according to personal tastes.
How to make chicken drumsticks delicious and simple
Chicken drumstick meat was a nutritious ingredient that could be made into delicious and healthy light food through simple cooking methods. The following is a simple and delicious chicken drumstick: 1. First, he washed the drumstick and removed the excess skin and bones. You can choose to keep the chicken skin or remove it according to your personal taste. 2. He cut the chicken drumstick into small pieces, then marinated it with an appropriate amount of cooking wine, soy sauce, salt, and pepper for a moment to let the chicken taste. 3. He took a frying pan and heated it without adding oil. He placed the marinated chicken drumstick into the pan and fried it until both sides were slightly yellow. 4. In another pot, add an appropriate amount of water. After boiling, put the fried chicken drumstick into the pot and add an appropriate amount of seasonings, such as ginger slices, minced garlic, scallions, etc. You can add an appropriate amount of spices and seasonings according to your personal taste. 5. He cooked the chicken drumstick in the pot until it became tender and juicy. You can use chopsticks to insert the chicken. If there is no blood flowing out, it means that the chicken is cooked. 6. Finally, the cooked chicken drumstick was scooped out and placed on a plate. It could be decorated with some chopped green onions or other seasonings according to personal preference. This simple cooking method could maintain the original taste of the drumstick meat while reducing the intake of oil. It was suitable for people who pursued a healthy diet.