Cola chicken wings tutorial text
There were many ways to make cola chicken wings. We can summarize the following cooking methods of cola chicken wings: 1. The first method was to cut the chicken wings into pieces, marinate them with salt for 15 minutes, then stir-fry them in hot oil until they changed color. Then, add cola, simmer them on low heat until the soup is thick, and finally stir-fry them on high heat. 2. The second method was to boil the chicken wings with hot water, then put them into a pot, add cola and ginger slices, simmer them on high heat, then turn to low heat and simmer until the soup was thick. Finally, add a small amount of salt and stir-fry. 3. The third method was to marinate the chicken wings with cola, soy sauce, and sugar for about 30 minutes, then put them in the oven for 1-2 hours. Or you could first fry the marinated chicken wings until they were golden yellow, then mix the fried chicken wings with marinade and boil them. Finally, pour a little lemon juice. 4. The fourth method was to wash the chicken wings, marinate them with cooking wine, light soy sauce, and salt for 20 minutes, then fry them with oil until both sides were golden yellow. Add onion, ginger, and garlic, stir-fry until fragrant, pour in cola, add dark soy sauce, light soy sauce, chicken powder, salt, gourmet powder, and pepper, and stir-fry evenly. Finally, the sauce was collected over high heat and sprinkled with chopped green onions. In general, the cooking method of cola chicken wings was roughly the same. They were all marinated chicken wings first, then fried until they were golden yellow. Finally, cola and other seasonings were added to stew the sauce. The specific method could be adjusted according to personal tastes and preferences.
Cola chicken wings simple tutorial
The simple tutorial for cola chicken wings was as follows: 1. Prepare the chicken wings and wash them. 2. He made a few cuts on the surface of the chicken wings so that the taste would be better. 3. To marinate the chicken wings, cooking wine, light soy sauce, dark soy sauce, and other seasonings could be used. The marinating time was about 20 minutes. 4. He heated the pot, added a small amount of oil, and fried the chicken wings until both sides were golden. 5. He added ginger slices, scallions, and other seasonings and stir-fried them until they were fragrant. 6. He poured in an appropriate amount of cola, added a little soy sauce, salt, and other flavorings. 7. After the fire was boiled, turn to a small fire and stew the chicken wings for about 15 minutes. 8. Finally, the sauce was removed over high heat until the sauce was thick and the surface of the chicken wings was covered in a layer of sugar. 9. You can sprinkle chopped green onions or cooked white sesame seeds as decorations to enjoy the delicious cola chicken wings. This is a simple recipe for cola chicken wings. I hope it will be helpful to you.
The steps of cola chicken wings
The steps for making cola chicken wings were as follows: 1. After washing the chicken wings, he could cut them with a knife or poke holes with a toothpick to increase the taste. The chicken wings could be marinated with dark soya sauce, cooking wine, and other seasonings. It was best to marinate them for more than two hours. 2. He put cold water and green onions and ginger slices into the pot and boiled the chicken wings together with the cold water. He did not need to cook them thoroughly. When he saw that there was a lot of foam, he turned off the fire and fished it out. He rinsed it with warm water and drained it. 3. He wiped the chicken wings dry with kitchen paper and removed the stray hairs. 4. He added a small amount of oil to the pot and fried the chicken wings until they were golden yellow. He was careful to shake the pot to prevent them from sticking. 5. He poured in an appropriate amount of cola so that the chicken wings were completely covered. Seasonings such as dark soy sauce, light soy sauce, Cassia, aniseed, etc. can be added without adding water. 6. He used a medium-low heat to boil the soup until it was thick and fully wrapped around the chicken wings. 7. Finally, you can add salt to season according to your personal taste and sprinkle with chopped green onions to decorate.
Family Cola Chicken Wings
The home version of cola chicken wings was a home-cooked dish that was easy to learn. The steps to make cola chicken wings were roughly as follows: First, clean the chicken wings. You can cut a knife on the back, then blanch them with cooking wine to remove the fishy smell. Next, he could choose a suitable container and put the chicken wings into it. According to the number of chicken wings, the ratio of light soy sauce to coke could be 1:3. For example, one bowl of light soy sauce and three bowls of coke. The brand of coke could be Laoshan Coke. Then, he placed the chicken wings into the pot, added an appropriate amount of water, and boiled them for 20 minutes. During this period, the amount of light soy sauce could be adjusted according to personal taste. Finally, the sauce was thickened and sprinkled with white sesame seeds. This cola chicken wing was delicious and suitable for family meals or leisure.
How to cook cola chicken wings
There were many ways to cook cola chicken wings. The following was a common method: 1. First, the chicken wings were thawed and rinsed. Then, a slanted knife was cut on the surface to make the chicken wings more flavorful. 2. He prepared a bottle of Coke and some ginger slices. 3. He added cold water to the pot and placed the chicken wings into the water. After the water boiled, he boiled them for a minute or two. This way, the blood foam of the chicken wings could be cooked. 4. He scooped out the chicken wings and rinsed them with cold water. Then, he dried the surface of the chicken wings or wiped them with a kitchen paper towel. This way, the skin of the chicken wings would not stick to his hands. 5. He heated the oil pan and placed the chicken wings into the pan to fry. The fire should not be too high, but the medium fire should be slightly high. 6. He fried the chicken wings until both sides were golden yellow. This way, the fried chicken wings would be more fragrant. 7. He poured in half a bottle of cola and ginger slices, added a little salt, light soy sauce, and dark soy sauce, and boiled them. 8. He covered the chicken wings with the lid and boiled them for ten minutes. Finally, he opened the lid and used the high heat to collect the sauce. This way, the chicken wings would have a thick sauce. 9. The finished cola chicken wings were bright red in color. They tasted sweet and less salty. The soup was rich and very delicious. Please note that the above is a cooking method for cola chicken wings. Different people may have different cooking methods and taste preferences.
The correct way to make cola chicken wings
There were many ways to make cola chicken wings, and the following was one of the most common methods: 1. First, he washed the chicken wings. He could make a few cuts on the surface of the chicken wings so that it would be easier for the flavor to enter. 2. Next, he could marinate the chicken wings with some seasonings, such as cooking wine, soy sauce, and salt. The marinating time was about half an hour. 3. He added an appropriate amount of cold water into the pot, placed the marinated chicken wings into the pot, and then added ginger and scallions. During the blanching process, the foam could be removed. 4. After boiling the chicken wings for about five minutes, he scooped them out and rinsed them with cold water to remove the excess foam. 5. He poured oil into the pot and fried the chicken wings until both sides were golden. 6. Then, he poured in a small bottle of cola, added an appropriate amount of braised soy sauce and cooking wine, and boiled it for about 15 minutes. 7. Finally, he turned on a small fire to collect the soup. He didn't need to completely collect the soup, just leaving a little. [Note: Turn the pot a few times when collecting the juice to prevent it from sticking.] The above is a method of making cola chicken wings, which can be adjusted according to personal taste.
Homely cola chicken wings, simple steps
The steps to make home-cooked cola chicken wings were very simple. First, after washing the chicken wings with salt, he added scallions, ginger, cooking wine, light soy sauce, salt, and dark soy sauce to marinate for about half an hour. Then, he heated the wok and brushed a layer of oil on it. He placed the marinated chicken wings with the skin down and fried them on a low heat until one side was charred. Then, he turned them over and fried them. Next, he poured in an appropriate amount of cola, boiled it over high heat, and then turned to low heat to simmer until the chicken wings were cooked. Finally, he opened the pot to collect the juice and enjoyed the delicious home-cooked cola chicken wings.
The correct way to cook cola chicken wings
The correct way to get the cola chicken wings is as follows: 1. First, wash the chicken wings. You can cut a few knives on the surface or poke holes with a toothpick to increase the taste. 2. Next, he could choose to marinate the chicken wings. It could be marinated with soy sauce, salt, cooking wine, and other seasonings. The time could be between half an hour to two hours. 3. Then, he could choose to fry chicken wings. He could add an appropriate amount of oil to the pot and fry the chicken wings until they were golden yellow. 4. Finally, he could choose to add other seasonings and ingredients. For example, he could add ginger, onions, garlic, chili, etc., and stir-fry it a few times to let the fragrance fully permeate into the gravy. Please note that the above steps are only for the cooking of cola chicken wings. The specific cooking method can be adjusted according to personal taste and preference.
The correct way to cook cola chicken wings
There were many ways to make cola chicken wings. The following was a common practice: 1. The ingredients were chicken wings, cola, onions, ginger, salt, cooking wine, light soy sauce, and dark soy sauce. 2. He washed the chicken wings with clean water to remove the moisture. 3. He added an appropriate amount of water into the pot and placed the chicken wings into the pot to boil. After boiling for 2 minutes, he scooped them out. 4. He added a small amount of oil to the hot pot and fried the chicken wings until both sides were golden. 5. He added onions, ginger, salt, cooking wine, light soy sauce, and dark soy sauce, and stir-fried them evenly. 6. He poured in an appropriate amount of cola, boiled it over high heat, and then turned to low heat to stew for 20 minutes until the soup was thick. 7. It could be enjoyed after being served. This is a simple method of cooking cola chicken wings, but please note that it can be adjusted according to personal taste and preference.
The correct method and steps of cola chicken wings
The correct method to make cola chicken wings was as follows: 1. Prepare the chicken wings, clean them, cut them with a knife or poke holes with a toothpick to increase the taste. 2. Marinate the chicken wings. Add the chicken wings into the marinating ingredients (such as soy sauce, cooking wine, etc.) and marinate for 20 minutes to 2 hours. 3. After cooking the chicken wings, he placed the marinated chicken wings into cold water and boiled them. After fishing them out, he rinsed them with warm water to remove the foam. 4. Fry the chicken wings with a small amount of oil until both sides are golden yellow. 5. He added the cola and poured in a suitable amount of cola to cover the chicken wings. 6. After seasoning and stewing, add seasonings (such as soy sauce, oyster sauce, etc.), stir-fry evenly, then turn to low heat and stew for about 20 minutes until the soup is thick. 7. He took the sauce out of the pot and put it on high heat to evenly wrap the chicken wings. These were the correct steps to make cola chicken wings.
How to make cola chicken wings, delicious and simple
The cooking method of cola chicken wings was delicious and simple. First, he washed the chicken wings with clean water and scratched the surface with a knife. Then, he could choose to marinate the chicken wings. He placed them in a large bowl, added ginger, cooking wine, salt, soy sauce, and other seasonings, and marinated them for about 20 minutes. Next, he could choose to blanch the chicken wings in cold water and boil them for one minute before fishing them out. Then, he added the base oil into the wok, added the chicken wings one by one, and fried them until they were golden on both sides. Then, he added Huadiao wine, a little dark and light soy sauce, and stir-fried until the chicken wings were colored. Finally, he poured in an appropriate amount of cola and added some rock sugar. After boiling, he turned to a low heat and simmered for 8-10 minutes. Finally, he turned on the fire to collect the juice, sprinkled the cooked white sesame seeds, and turned them evenly to enjoy. The cola chicken wings made in this way were tender and smooth, and the taste was fragrant.