The efficacy and eating method of the candied stem of the Chinese pine tree
It had many effects, including nourishing the stomach, nourishing yin, clearing heat, reducing heat, improving eyesight, lowering blood sugar, lowering blood fat, and so on. According to the information provided, one could eat the candied maple by making tea, eating it fresh, boiling soup, and other methods. The specific methods included directly brewing it with boiling water, boiling it, or mashing it up and swallowing it with boiling water. In addition, you can also put the maple bucket into the soup to stew, or grind it into powder and drink it. There were many ways to eat the maples, and one could choose a suitable method according to one's personal preferences and needs.
The efficacy, function and eating method of arrowroot
The arrowroot had many effects and uses. First of all, arrowroot was rich in protein, vitamins, fiber, and other nutrients. It could increase the feeling of fullness, promote the movement of the intestines, reduce blood fat, and be beneficial to the body. Secondly, arrowroot could clear the lungs and cough, moisten the lungs and cough, and relieve the symptoms of respiratory diseases such as cough due to lung heat and lung dryness. In addition, the arrowroot also had the effect of clearing heat and diuretics, which could help relieve symptoms such as urine infection, frequent frequency, urgency, and pain. In addition, arrowroot also had the effects of beauty, metabolism, and fatigue elimination. However, arrowroot was not suitable for consumption in large quantities. It could cause dizziness, diarrhea, abdominal pain, indigestion, and other symptoms. For people with weak constitution, excessive consumption of arrowroot should be avoided. The method of eating arrowroot can be processed into arrowroot powder, which can be decocted or applied externally, but should be used reasonably under the guidance of a doctor.
The efficacy, function and eating method of ginger pinellas
The effects of ginger pinellas mainly included lowering adverse flow and stopping vomiting, drying dampness and reducing phlegm, eliminating fullness and dispersing masses, and so on. Ginger Pinanxia could treat vomiting caused by various reasons, such as vomiting due to phlegm, vomiting due to stomach cold, vomiting due to stomach deficiency, vomiting during pregnancy, etc. It was also suitable for symptoms such as chest fullness, chest obstruction, and chest knot. The method of eating ginger pinellas could be to soak it in water until there was no dryness in the heart. In addition, slice the ginger and boil it, then boil it with Alum and pinellas, and take it out to dry. It should be noted that ginger pinnate belongs to the eighteen anti-categories. It should not be used with herbs such as Chuan Wu, Chuan Wu, Cao Wu, and other herbs to avoid drug poisoning.
The efficacy, function and eating method of bamboo ginseng
The bamboo ginseng was a type of Chinese medicinal herb that had many effects and uses. It could strengthen one's body, improve one's immunity, and enhance one's ability to resist diseases. The ginseng could also stop coughing and eliminate phlegm. It was suitable for patients who coughed and had a lot of phlegm. It was beneficial to dilute phlegm and reduce phlegm secretion. In addition, the bamboo ginseng also had the effect of dispersing blood stasis and stopping bleeding. It could promote blood circulation, treat female amputation caused by blood stasis, and relieve symptoms such as rheumatism and joint pain. The method of eating bamboo ginseng included taking it internally and using it externally. It can be taken in decoction, 3-10 grams each time, or it can be soaked in wine or made into pills or powder. For external use, an appropriate amount of ground bamboo ginseng could be applied to the affected area. It was important to note that pregnant women and people without Xuxu Blood Stasis should not eat bamboo ginseng.
The efficacy, function and eating method of bitter fruit
The bitter fruit had the effects of clearing heat and detoxifying, relaxing the intestines, strengthening the spleen and appetizing the appetite, and replenishing nutrients. It could be eaten directly, decocted into soup, or mashed into juice. Kuziguo could be used to treat sore throat, toothache due to wind and fire, cough due to lung heat, and malnourishment in children. The bitter fruit was rich in dietary-fiber, which could promote the movement of the digestive tract, facilitate the digestion and absorption of food, and had the effect of relaxing the intestines. It was also rich in nutrients such as vitamins, protein, and trace elements. It could supplement the body with the nutrients it needed, and it could also promote the movement of the digestive tract and improve the discomfort caused by the weakness of the spleen and stomach. The eating methods of bitter fruit included steaming, stir-frying, stir-frying with eggs, mixing with sesame oil, and cold dressing.
The efficacy and function of the candied dandelion
It had many uses and effects. It could nourish yin and clear heat, benefit the stomach and produce saliva, and had a conditioning effect on symptoms such as dry mouth and loss of appetite caused by insufficient stomach yin. It could also nourish yin and stomach, clear stomach heat, and have a treatment effect on liver and gallbladder diseases such as inflammation, cholecystectomy, and gallstones. In addition, it could also increase the human immune system, improve the quality of sleep, promote digestion, protect the liver and gallbladder, and nourish the eyes and throat. However, it should be noted that the medicinal herb should not be drunk in excess when soaked in water. Patients should avoid eating spicy and stimulating foods when taking the medicinal herb. Pregnant women should use this medicine with caution. The specific medication needed to be used strictly according to the doctor's advice.
The efficacy, effects and taboos of the candied candied sarcophagus maple
The effects of the two herbs were similar, mainly including nourishing yin and clearing heat, nourishing the stomach and promoting the production of body fluid, nourishing the five internal organs, anti-aging, lowering blood fat, lowering blood pressure, anti-tumor, and so on. They could help treat diseases such as cancer, high blood pressure, and diabetes. They could also improve immunity, treat respiratory diseases, and improve eye health. However, it was not suitable for people with excessive yin and yang deficiency, especially those with cold stomachs and heavy dampness. It was forbidden to take it. In addition, excessive consumption of the candied herb may cause diarrhea, vomiting, numbness of the tongue and other adverse reactions, so it is also necessary to pay attention to moderate consumption.
The efficacy, function and eating method of the root of Jade Bamboo
The root of the Jade Bamboo had the effects of nourishing yin, nourishing dryness, clearing heat, producing saliva, and relieving cough. It could be used as a tonic to regulate the body's yin fluid and was beneficial for replenishing yin deficiency. The root of Jade Bamboo could treat fevers, such as high fever, irritability caused by deficiency heat, cough, phlegm, and other symptoms. It could also help treat chronic diseases such as diabetes and malaria. However, it should not be used on patients with phlegm dampness to avoid aggravation of phlegm dampness. As for the method of eating it, the roots of the Jade Bamboo could be used to cook medicinal soup or make tea.
Eating method of Chinese chive seeds
There were many ways to eat chives. The chives could be dried or ground into powder, then soaked in water to drink. It could also be soaked in white wine to make medicinal wine. In addition, leek seeds could also be eaten in soup, stir-fried, porridge, and many other ways. It should be noted that chives were yang tonics. Those with yin deficiency and fire should eat them in appropriate amounts and not in excess.
Medicinal value of the candied tree peony
The medicinal value of the medicinal herb included nourishing yin and promoting fluid production, strengthening the spleen and appetizing the appetite, enhancing immune function, and so on. According to traditional Chinese medicine, it could nourish the body, internal organs, brain, marrow, and bones, and suppress yang hyperactivity. It had the effect of nourishing yin and producing fluid. It could treat symptoms of yin deficiency and fluid deficiency, such as listlessness, dullness, dry eyes, soreness of the waist and knees, dizziness, fatigue, dry mouth, sore throat, constipation, and so on. In addition, it also had the effect of strengthening the spleen and appetizing the appetite. It could promote digestion of diet and absorb the essence of grains to nourish the whole body, which was beneficial to the function of the spleen and stomach. In addition, it was rich in glycan substances, which could enhance immune function, improve stress ability, and have anti-fatigue and anti-oxygen effects. In short, the candied herb was a plant with medicinal value such as nourishing yin and promoting salivation, strengthening the spleen and appetizing the appetite, and enhancing immune function.
Internet language, the stem of eating vegetables
The internet language " eat vegetables " originated from the internet catchphrase " don't just drink and eat." The meaning of this meme was to hope that the people chatting online would not talk nonsense like they were drunk, but stop to eat some food to calm themselves down and sober up. This joke was often used to mock those who liked to daydream.