Xianzai vegetable shop
The Fresh Vegetables Store was a special kind of vegetable store. Customers could pick fresh vegetables directly in the store. Such shops usually planted their own vegetable bases to ensure the freshness and quality of the vegetables. Customers could cut the vegetables they needed and buy them or eat them directly. The emergence of the freshly-picked vegetable shop was aimed at providing healthier and fresher vegetable choices to meet the consumer's demand for green food. This sales model could also increase the customer's sense of participation and fun, allowing them to better understand the planting and picking process of vegetables. At present, freshly-picked vegetable shops had begun to rise in some areas and were welcomed by consumers.
How to open a clean vegetable shop
Opening a clean vegetable shop could be achieved through the following steps. First of all, to understand the market rules, the food and beverage industry has great potential for development, especially in the post-epidemic era where the market consumption habits have changed. It is necessary to meet the market demand, including the shopping habits and living habits of young consumers. Secondly, it was necessary to have a variety of sales channels, including online and offline multi-channel and multi-dimensional sales methods, in order to achieve high returns and high sales. In addition, establishing a brand foundation was also the key. They could find a brand support that had time to settle down. From site selection and renovation to store management and operation, a reliable team support was also necessary. Finally, the product, technology, and supply chain were also factors to consider. A standardized production model and a professional team could ensure that the product received good support from the source. The profit of the clean vegetable store was also considerable. This year, the sales of convenience food and semi-finished clean vegetable food increased by more than 60% year-on-year. In short, the establishment of a clean vegetable store required a comprehensive consideration of market demand, sales channels, brand building, product quality, and other factors.
vegetable sorting
The vegetable sorting work was the process of sorting, grading, sorting, and packaging the vegetables picked from the farmland according to certain rules. This work process included harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, weighing, packaging and tagging, product inspection and other steps. The vegetable sorter needed to divide the vegetables into different categories according to the requirements of the variety, size, appearance, quality, and maturity of the vegetables, and carry out quality testing to ensure that they met the product quality standards. They also needed to weigh, package, and label the product to ensure that the information was accurate. The job of sorting vegetables required attention to detail, quality control and sorting skills, as well as good health, teamwork, and communication skills.
vegetable picker
The vegetable picker was a machine used to pick vegetables. The vegetable picker could use a low-voltage direct current servo-motor. This kind of motor did not have carbon brushes and was maintenance-free, which prevented the carbon powder produced by the carbon brushes from polluting the vegetables. The low-voltage direct current servo-motor also had the advantages of short start-up time, large moment, and rapid start-up. In addition, the vegetable picker could also adopt a self-propelled track design, so that it could move in the greenhouse and carry out harvesting operations. However, other specific information about the vegetable picker, such as its function, brand, model, etc., was not provided in the search results.
Clean vegetable manufacturer
The answers of the clean vegetable manufacturers were: Beijing Xinfadi Four Seasons Shunxin Clean Vegetables Co., Ltd., Xiangshan Luyuan Light Industry Machinery Manufacturing Factory, Chengdu Jinguolang Food Co., Ltd., Tianye Food Machinery Co., Ltd., Shouguang Vegetables Industry Group Food Co., Ltd., Shandong Hengrui Food Machinery Co., Ltd., Hagong Koyce Intelligent Technology, etc.
vegetable planting technology
The vegetable planting technology referred to the use of a series of scientific methods and techniques to plant and manage vegetables in order to improve the yield and quality of vegetables in agricultural production. We can come up with the following key points about vegetable planting techniques: 1. Large-scale production: vegetable planting is gradually developing in the direction of large-scale. By integrating land resources and using large-scale machinery and equipment, it can reduce costs, improve efficiency, and realize scientific and standardized planting. 2. Greenhouse planting technology: Modern agricultural vegetable planting mainly uses greenhouse planting technology to improve the yield and quality of vegetables through the use of greenhouse planting to adapt to market demand. 3. Precise promotion: The promotion of vegetable planting techniques should focus on precision. According to different vegetable types and growing environments, corresponding planting techniques and management measures should be adopted. 4. Soil preparation: Choose a soil type suitable for the growth of vegetables and carry out soil conditioning to improve soil fertility and water penetration. 5. " Requirements for environmental conditions: Vegetables have certain requirements for temperature and light. Different growth stages require different temperature and light conditions. In summary, vegetable planting techniques included large-scale production, greenhouse planting techniques, precise promotion, soil preparation, and environmental conditions.
vegetable washing basin
The choice of the vegetable basin mainly needed to consider the following factors: single or double trough, material, installation method and size. The single-slot vegetable basin was suitable for a small kitchen space. It could put all the pots and pans in it to prevent water from splashing. The double-trough vegetable washing basin was suitable for the kitchen that needed to separate different ingredients to clean, which was good for maintaining hygiene. In terms of materials, the common materials for the vegetable basin were glass glue, stainless steel, etc. It was better to choose a material that was durable and easy to clean. The installation methods included countertop basin, countertop basin, and countertop basin. Each method had its own advantages and disadvantages, which needed to be chosen according to individual needs and kitchen space. As for the size, the length of a typical household vegetable washing basin did not exceed 700mm, and the width was chosen according to the size of the countertop. In the market, there were some well-known brands such as Shield, Vidas, and Rifeng that had launched high-quality vegetable washing basins. In short, when choosing a vegetable basin, you need to consider the above factors and make a suitable choice according to your personal needs and the kitchen situation.
What kind of vegetable is cabbage?
Cabbage was another name for cabbage. It was also known as cabbage, lotus white, turnip, coconut, and so on. It was a common vegetable, mainly distributed in North China, Northeast China, and Northwest China. Cabbage was cold-resistant, had a high yield, and could be stored and transported, so it was very common in the economy.
Prefabricated vegetable supplier in Wuhan1
Prefabricated vegetable suppliers in Hubei included Guoguo Aquatic, Hengxing Aquatic, Shuanghui, New Hope, Zhengda Food, Huifa Food, Qianwei Central Kitchen, Anjing and other leading enterprises of prepared vegetables. In addition, there were also pre-prepared vegetable manufacturers from Jiangsu, Guangdong, Shandong, Hunan, Sichuan and other places participating in the exhibition. However, the specific list of pre-prepared vegetable suppliers was not mentioned in the search results provided.
Fruit and vegetable disinfecting machine
A fruit and vegetable sanitizer was a household electrical device that used different techniques and principles to clean and disinfect fruits and vegetables. According to the information provided, the fruit and vegetable sanitizer could use technologies such as oxygen, ultrasound, and oxygen to disinfect and remove pesticide residue. Some brands, such as Benshion, were recommended and regarded as the industry benchmark. The advantages of the fruit and vegetable disinfecting machine included degrading pesticide, environmental safety, preservation and disinfection, and purifying water quality. However, fruit and vegetable disinfecting machines also had some shortcomings, such as the inability to solve the deep problems of food safety and the possible loss of vitamins. In general, fruit and vegetable disinfecting machines can improve the safety and hygiene of food to a certain extent, but they cannot completely eliminate all pesticide residue and bacteria.
Is bitter chrysanthemum a bitter vegetable?
Chrysanthemum and endive were the same plant. Although there were two dishes on the market called bitter chrysanthemum and bitter endive, their appearance and characteristics were the same. Bitter chrysanthemum, also known as bitter endive, bitter cabbage, dog tooth lettuce, was an annual or biannual herb of the Comet family. Its leaves were uneven in shape, like dog teeth, so it had the nickname of dog tooth lettuce. The tender leaves of the bitter chrysanthemum could be eaten raw, cold, cooked, or made into soup. It grew on hillsides, forest edges in valleys, under forests, flat fields, open spaces, or near water, almost all over the world. Therefore, the bitter chrysanthemum was a bitter vegetable.