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What kind of vegetable is cabbage?

2024-12-27 16:15
1 answer
2024-12-27 21:01

Cabbage was another name for cabbage. It was also known as cabbage, lotus white, turnip, coconut, and so on. It was a common vegetable, mainly distributed in North China, Northeast China, and Northwest China. Cabbage was cold-resistant, had a high yield, and could be stored and transported, so it was very common in the economy.

What kind of dish is bitter cabbage?

1 answer
2025-01-05 11:41

Sowthistle was a kind of herbaceous plant that was a kind of perennials. It was also known as bitter vegetable, sky coriander, tea bitter pod, etc. The tender leaves of the bitter vegetables were edible and tasted slightly bitter. It is rich in vitamins and minerals and has many benefits for human health. Sowthistle could be eaten raw, cooked, or made into salads.

What kind of dish is bitter vegetable?

1 answer
2024-12-30 17:45

Sowthistle was a plant of the composite family. It was also known as sowthistle, coriander, and tea pod. It was a kind of perennially herbaceous plant with the characteristics of both medicine and food. The tender leaves of the bitter vegetables were edible and tasted slightly bitter. It is rich in vitamins and minerals and has many benefits for human health.

What kind of dish is bitter vegetable?

1 answer
2024-12-27 03:45

Sowthistle was a plant of the composite family. It was also known as sowthistle, coriander, and tea pod. It was a kind of perennially herbaceous plant with the characteristics of both medicine and food. The tender leaves of the bitter vegetables were edible and tasted slightly bitter. It is rich in vitamins and minerals and has many benefits for human health.

What kind of vegetable is the root of the root?

1 answer
2024-12-26 03:13

The root of the small cabbage was the root of the broad leaf leek.

What kind of dish is bitter vegetable?

1 answer
2024-12-20 11:08

Sowthistle was a kind of herbaceous plant that was a kind of perennials. It was also known as bitter vegetable, sky coriander, tea bitter pod, etc. The tender leaves of the bitter vegetables were edible and tasted slightly bitter. It is rich in vitamins and minerals and has many benefits for human health. Sowthistle could be eaten raw, cooked, or made into salads.

What kind of dish is bitter vegetable?

1 answer
2024-12-18 09:19

Sowthistle was a plant of the composite family.

What kind of dish is the hook vegetable called?

1 answer
2024-10-18 17:26

According to information 1, the hook vegetable was also known as the fern. According to information 4, Gougou Cai's real name was Fern, also known as Dragon Head Vegetables. While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!

What kind of clan is the Flaming Wu Geng Ji Cabbage?

1 answer
2025-01-04 10:40

The real identity of Cabbage in " Blazing Martial Age " was very likely to be a mixed-blood woman of the Dark Clan and the Human Clan. Although the series changed it to the demon race, there was some evidence in the series to support this identity. For example, Bai Cai used the Elysium Race's Space Evasion Technique and was resurrected by the Elysium Race's Great Marshal. She was called the Elysium Race's Great Marshal's younger sister. In addition, Bai Cai looked like a human, but she had a strange disease of the Dark Clan. Divine power could alleviate her illness. However, the search results did not provide a conclusive answer, so it was impossible to determine the exact identity of the cabbage.

What kind of industry does a vegetable bagger belong to?

1 answer
2025-01-07 01:46

The vegetable balers belonged to the agricultural production and food processing industries.

What is cabbage?

1 answer
2024-12-25 14:35

Cabbage was actually cabbage, also known as cabbage, lotus white, turnip, and so on. It was an economical and common vegetable. It was cold-resistant, had high yield, could be stored, and was easy to transport. Cabbage could be grown in all parts of China, mainly in North China, Northeast China, and Northwest China. Cabbage was quite nutritious. It contained a lot of vitamins C, fiber, vitamins, and various minerals. It also contained vitamins U, which had the effect of anti-sore factors.

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