What are the specialties of Dali?
Dali's specialties include Xiaguan Tuocha, Eryuan plums, Binchuan oranges, Maidiwan pears, Erhai sea vegetables, Yangbi walnuts, carved plums, stewed plums, Gaohe vegetables, Eryuan milk fans, etc.
What are the specialties of Xi'an?
There were many specialties in Xi'an, including roujiamo, mutton buns, cold noodles, sour soup dumplings, and so on. In addition, there were also steamed buns, Guanzhong oil tea, minced meat noodles, biangbiang noodles, and so on. These delicacies were all traditional snacks loved by the locals of Xi'an, with rich local characteristics and unique tastes. If you want to taste authentic Xi'an cuisine, you can go to some well-known restaurants and night markets, such as Lao Mi's Dayu Paomo, Chunfa Calabash Head Paomo, Wang's Liangpi, etc. These places allowed you to experience the authentic Xi'an food culture.
What are the specialties of Xi'an?
There were many specialties in Xi'an, including roujiamo, mutton bread in soup, Liangpi, oil doused noodles, Guanzhong oil tea, gourd head, biangbiang noodles, minced meat noodles, sour soup dumplings, and so on. These delicacies were all classic delicacies loved by locals and tourists in Xi'an. Roujiamo was one of the most classic delicacies in Xi'an. It got its name from the delicately roasted meat sandwiched in the bun. It tasted fragrant and tender. Mutton bread soup was a traditional delicacy in Xi'an. The bread was torn into small pieces and soaked in boiling mutton soup. Then, minced mutton and various seasonings were added. It was hot and delicious. Liangpi was a popular cold noodle dish in Xi'an. It tasted soft and sour with sauce. Oil Doused Noodles was a traditional wheaten food from Shaanxi Province. It was made by pouring hot oil on the steaming noodles and adding seasonings to form a spicy and delicious taste. Guanzhong oil tea was a special snack that was made by adding water to fried noodles and boiling it with oil and salt. Calabash head was a snack made with pig intestines as the main ingredient. It had a rich taste. The biangbiang noodles were Xi'an's specialty noodles. The noodles were wide and had a strong texture. Noodles with minced meat was a local snack in the Guanzhong area of Shaanxi Province. The noodles were long and thin, and the minced meat was fresh and fragrant. Sour Soup Dumplings was a specialty snack in Xi'an, consisting of dumplings and sour soup. These special delicacies represented Xi'an's rich food culture and unique taste.
What specialties are there in Danzhou?
Danzhou's specialties include Danzhou Zongzi, Danzhou honey pomelo, Danzhou guava, Danzhou papaya, Loki Zongzi, and Haitou pig intestines. Danzhou zongzi was a traditional famous dish in Danzhou. There were many kinds of zongzi, and they were huge in size. From the leaves to the filling, they were all very unique. They were especially famous for the Fubo shrimp red fish zongzi, fragrant meat zongzi, squid zongzi, dried scallop zongzi, and so on. Danzhou honey pomelo was one of Danzhou's specialties. It had the characteristics of " pink, sweet, fragrant, thin skin, good color, safety, nutrition, and good taste." It was deeply loved by consumers. Danzhou guava was also one of Danzhou's specialties. The guava produced had soft flesh, rich gravy, sweet taste, and rich nutrition. In addition, Danzhou also had Danzhou papaya, Loki dumplings, and sea head pig intestines.
What are Yangzhou specialties?
Yangzhou specialties included Dizhu Dans, Crab Meat Lion's Head, Yangzhou Lion's Head, Yangzhou Fried Rice, Fried Tiger's Tail, Stewed Crab Meat Lion's Head, etc.
What are Suzhou specialties?
There were many kinds of Suzhou specialties, including Begonia Cake, Plum Blossom Cake, Scallion Lard Cake, Golden Square Cake, Hundred Fruit Honey Cake, Dingsheng Cake, Pine Seed Yellow Thousand Cake, Pine Nut Pepper Salt Cake, Melon Seed Rose Cake, Cloud Slices Cake, and other pastry specialties. In addition, there were also cheese buns, Taihu water shield, Bazhen cake, Caizhizhai pastry, Qiansheng Yuanma cake, Li Ri meat floss, marinated tofu, osmanthus rice dew and other specialties. Suzhou was also famous for its Biluochun Tea, Suzhou Embroidery, Suzhou Bridge Wine, Yangtze River Blade Fish, Taihu Sanbai (white fish, whitebait, and white shrimp), Xiangcheng Sesame Pancake, Tongli Zhuangyuan Hoof, Shuangfeng Mutton Noodles, Phoenix Peaches, Suzhou Dried Tofu, Taihu Crab, and other famous specialties.
What are the specialties of Suzhou?
There were many types of specialty delicacies and snacks in Suzhou. The following are some examples of Suzhou specialty delicacies and snacks: jujube paste cake, marinated tofu, sugar porridge, Su-style candied fruit, squirrel mandarin fish, fermented fish slices, shrimp white fish, Su-style fresh meat mooncakes, Fengzhen noodles, red and white soup Ao Zao noodles, etc. These snacks were famous for their unique craftsmanship and taste. Each of them had its own unique flavor, which left a lasting aftertaste. Suzhou's specialty food snacks were rich and varied. Whether it was sweet or savory, they could satisfy the needs of different tastes.
What are the specialties of Suzhou?
There were many kinds of snacks and specialties in Suzhou. Among them, the most famous ones included Yangcheng Lake hairy crabs, Su style mooncakes, squirrel mandarin fish, Jinjin dried tofu, Suzhou chicken head rice, jujube paste cake, begonia plum blossom cake, etc. Yangcheng Lake hairy crab was one of the most famous specialties in Suzhou, famous for its deliciousness. The Soviet-style mooncake was a traditional pastry with a crispy texture and a variety of flavors to choose from. Squirrel mandarin fish was a special dish. It tasted sweet and sour and appetizing. Dried tofu was a type of snack that had a variety of flavors and was suitable for gifting. Suzhou Chicken Head Rice was a special rice dish. It was delicious and nutritious. The date paste cake and the begonia plum blossom cake were traditional pastries in Suzhou. They were soft and sweet. In addition to these, there were also Suzhou specialty tea leaves, candied fruits, and other delicacies.
What are the specialties of Gaobeidian?
There were many specialties in Gaobeidian, including fried sausage, Gaobeidian stewed cup, salted meat stewed cucumber, Gaobeidian Zhajiang noodles, fried chicken crispy skin, lamb chop soup, scallion pancakes, Gaobeidian tofu shreds, Gaobeidian roast duck, Gaobeidian guokui, etc. These delicacies were famous for their unique craftsmanship, taste, and flavor. They were the representative delicacies of Gaobeidian City.
What are the specialties of Hangzhou?
Hangzhou's specialties included West Lake Water Shield, Lin 'an Tianmu Dried Bamboo Shoots, Xiaoshan Dried Radish, Liye White Lotus, Tianmu Mountain Dried Bamboo Shoots, Zhiweiguan Sauce Duck, Mung Bean Cake, Longjing Tea Crisp, Beggar's Chicken, Lotus Root Honey, Green Ball, Lotus Root Flour, Soup Bun, Southern Song Huji Walnut Crisp, Lotus Crisp, Dingsheng Cake, Taro Crisp, Jiangnan Crisp, West Lake Lotus Root Flour, Osmanthus Cake, Tianmu Mountain Dried Bamboo Shoots, Osmanthus Dried, and Jiefang Road Tea Market.
Suzhou specialties
Suzhou's specialty dishes included squirrel mandarin fish, fried eel paste, Yangcheng Lake hairy crab, barbel lung soup, green snail, pickled fresh fish, beggar's chicken, etc. These dishes had a high reputation and reputation in Suzhou, and were widely recognized as the representatives and characteristics of Suzhou cuisine. Among them, the squirrel mandarin fish was made with mandarin fish as the raw material. It was boned, cut open, fried, and then poured with sweet and sour marinade. It tasted fresh, sweet, and crispy. The oil eel paste was a famous dish with characteristics when the cooked eel paste was served on the dining table. The Yangcheng Lake hairy crab was a famous specialty of Suzhou. It was famous for its delicious meat and unique taste. Barb lung soup was a famous traditional dish in Suzhou. The soup was clear and bright, and the taste was mellow. It was believed to have the effect of nourishing the lungs and kidneys. Green conch was a Jiangnan specialty dish made with fresh and tender conch meat and unique seasonings. Salted fresh was one of the famous traditional dishes in Suzhou, famous for its fresh and unique salting techniques. Beggar's chicken was one of the famous traditional dishes in Suzhou, made with its fresh and juicy chicken meat and unique seasonings. These dishes were an important part of Suzhou's culinary culture and were worth a try.