The West Prefecture crabapple fruit was edible and not poisonous. Its fruit was yellow with a hint of red after ripening, and it tasted sweet and sour. In some places, it was also called red begonia fruit, sand fruit, scorpion, sea red, etc. The crabapple fruit could be washed and eaten directly, or it could be peeled and diced to make crabapple salad. In addition, it could also be made into begonia fruit salad, which tasted better. It was important to note that if the West Mansion crabapple was bought from a legitimate source, it could be eaten with ease. It was rich in nutrients and had a sweet and sour taste. However, if it was the fruit of a municipal green tree, there might be problems with excessive heavy metals and pesticide residue, so it was not recommended to eat it. In addition, because the Xifu crabapple fruit contained a lot of fruit acid, excessive consumption may cause stomach discomfort, such as nausea, diarrhea, and abdominal pain. Therefore, when eating the West Prefecture crabapple fruit, one had to pay attention to the source and quality of the fruit.
The West Prefecture crabapple fruit was edible. Its fruit was yellow with a hint of red after ripening, and it tasted sweet and sour. In some places, it was also called red begonia fruit, sand fruit, scorpion, sea red, etc. The crabapple fruit could be washed and eaten directly, or it could be peeled and diced to make crabapple salad. In addition, it could also be made into begonia fruit salad, which tasted better. It was important to note that if the West Mansion crabapple was bought from a legitimate source, it could be eaten with ease. It was rich in nutrients and had a sweet and sour taste. However, if it was the fruit of a municipal green tree, there might be problems with excessive heavy metals and pesticide residue, so it was not recommended to eat it. In addition, because the Xifu crabapple fruit contained a lot of fruit acid, excessive consumption may cause stomach discomfort, such as nausea, diarrhea, and abdominal pain. Therefore, when eating the West Prefecture crabapple fruit, one had to pay attention to the source and quality of the fruit.
The West Prefecture crabapple fruit could be eaten. Many documents clearly stated that the West Mansion crabapple fruit was not poisonous. After ripening, it was yellow with a hint of red, and it tasted sweet and sour. It could be eaten directly, or it could be peeled and diced to make begonia salad. In addition, it could also be made into candied fruit, jam, fruit peel, and so on. Therefore, he could safely eat the West Prefecture crabapple fruit as a fruit.
The skin of the fruit of a Northeastern lady could be eaten. The skin of the girl fruit could be eaten directly, and it was rich in nutritional value. The skin of the girl fruit contained a variety of vitamins, sugar, and acids, as well as a certain amount of trace elements. In addition, the skin of the girl fruit was also known as the " calyx sac ". It had a special sweet, sour, and bitter taste and was used as a Chinese medicinal herb. It was said to have the effect of relieving cough and reducing phlegm, reducing fire, and lowering blood pressure. Therefore, he could eat the skin of the girl fruit without worry.
The begonia fruit was a type of fruit that could be eaten. It had the effects of producing saliva and quenching thirst, strengthening the spleen and appetizing the appetite, astringent intestines and stopping diarrhea. Begonia fruits were rich in nutrients, such as sugar, vitamins, and organic acid. They could replenish the body's cellular fluids, enhance immunity, and prevent diseases. Begonia fruits could be used to make fruit salads, sugar water, canned food, sauces, and many other foods. They could also be used to make wine, candied fruit, jam, and so on. The varieties of crabapple fruits were octagonal crabapple fruit, white crabapple fruit, and brocade crabapple fruit. It was important to note that crabapple fruits were generally more used for ornamental purposes than mainstream fruits.
The toxicity of the crabapple fruit could not be underestimated. Unripe crabapple fruits contained some toxic substances, mainly cyaniding. These toxic substances in the human digestive system may have a negative impact on the nervous system and digestive system. However, after the mature crabapple was decomposed, its toxicity was greatly reduced and it could be safely consumed. The seeds of crabapple fruits generally did not cause poisoning, but some patients might have symptoms such as abdominal pain and bloating. The skin and flesh of the crabapple contained some protein, which could easily cause allergic reactions. For people with an allergic constitution, eating crabapple fruits may cause allergic symptoms. The toxicity and harm of the crabapple fruit were even more dangerous for pregnant women and children. Therefore, when eating crabapple fruits, one needed to pay attention to the right amount and avoid eating them in large quantities. If the crabapple seeds have not been discharged for a long time and are accompanied by discomfort symptoms, you should seek medical examination in time.
The West Prefecture crabapple fruit was edible. Its fruit tasted sweet and sour, and some places called it red crabapple or sand fruit. Although the taste might be a little sour, it had a sweet taste that made people feel happy. The fruit of the West Prefecture crabapple could be eaten directly, or it could be made into candied fruit, salad, and other delicacies. Its fruit grew in autumn, and when it matured, it was yellow with a hint of red. It was very cute. However, it should be noted that if the fruit is picked from the municipal green trees, there may be problems with excessive heavy metals and pesticide residue, so it is not recommended to eat it. In addition, because the Xifu crabapple fruit contained a lot of fruit acid, excessive consumption may cause stomach discomfort. Therefore, when eating the West Prefecture crabapple fruit, one had to pay attention to the source and quality of the fruit.
Begonia flowers had a certain level of toxicity, but they would not release excessive amounts of harmful substances, and the toxicity was not serious. Eating begonias by mistake could cause itchy skin, sore throat, vomiting, and other symptoms. However, as long as they were not touched or eaten by mistake, begonias could be cultivated indoors. It could be used in slightly acidic sandy soil with good drainage, loose, and rich in humus, and placed in an environment with a temperature of 19-24 ° C and scattered sunlight. It should be noted that if there are children or pets at home, it is best not to breed begonias indoors to avoid accidental consumption. Therefore, it was up to the individual to decide whether it was suitable to cultivate begonias.
The crabapple looked like a small apple, oval or round, with smooth skin and bright red color. The crabapple had a longer stalk, which was different from the apple. After ripening, the flesh was yellow-white, sweet and sour in taste, and rich in fragrance. The size of crabapple fruits varied according to the species and species. The largest could reach 15 grams, while the smallest could be as small as a finger or even smaller. Some crabapple fruits even had edges, similar to the shape of tomatoes. The crabapple fruit was also very colorful. When it matured, it could appear bright red, purple-red, yellow-red, yellow, white, pink, and other different colors. In general, crabapple was a sweet and sour fruit, but it was not often eaten.
Both begonia of Xifu and begonia of hanging thread had garden value, but there were some differences in growth characteristics and flower shapes. The West Mansion crabapple liked environments with half shade or weak sunlight, and was suitable for growing in fertile, loose, and well-drained soil. The crabapple, on the other hand, preferred sufficient sunlight and was suitable to grow in loose, fertile, and well-drained soil. Therefore, which kind of begonia was better to care for depended on the growing conditions and care experience you had. It was impossible to simply compare which was better.