The price of the Tang Food Training School was not clear. Although some of the search results mentioned the price of the school's training, there was no specific figure or detailed information. Therefore, he could not accurately answer the price of the Tang gourmet training school.
We don't know the exact price of the Tang gourmet training school.
The tuition fee for Beijing Tangren Food School was about 4500 yuan or 4800 yuan for two months. However, due to the incomplete and conflicting information in the search results, it was impossible to determine the exact amount of tuition fees. It is recommended to contact Beijing Tangren Food School directly to obtain the most accurate tuition information.
The Great Tang gourmet literature was a type of literary work. It used the Great Tang era as the background and described a variety of delicacies and culinary cultures. These works usually involved elements such as time travel, the palace, and marquises, as well as stories in which the protagonist used his cooking skills to unfold in ancient times. Some of the recommended Tang cuisine articles included "The First Chef of the Tang Dynasty","The Story of Tang Dynasty","Delicious Tang Dynasty" and so on. These works were featured by light-hearted and humorous plot development and superb culinary skills, attracting the attention of readers. The products of Tang Cuisine Culture Creation were also displayed in the Tang Nightless City in Xi'an, providing a new business card for foreign exchanges.
The price list of Auntie Sun's snack training school was not explicitly mentioned. Although some documents mentioned the price of Auntie Sun's snack training, there was no specific price list. Therefore, according to the information provided, I don't know the price list of Auntie Sun's snack training school.
The main feature of Tang cuisine was mutton. In the Tang Dynasty, mutton was one of the people's favorite ingredients, mainly roasted mutton and boiled mutton. Roasted mutton was usually skewered with fennel. After being roasted in the fire, it sizzled with mutton oil and tasted delicious. Boiled mutton was cooked in a basin of water. It tasted delicious. In addition, there was also a feast called Shaowei Banquet in the Tang Dynasty, as well as various kinds of cakes such as Hu cakes, steamed cakes, and soup cakes. The food of the Tang Dynasty focused on color, aroma, and taste. Both the dishes and snacks were full of artistic attainments and were loved by people.
The Tang Food Series was a series of books that introduced various delicacies. He could see many books related to the Tang Dynasty Cuisine Series, including Food Carving, Cantonese Dim sum, Beautiful Flower Cake, Beijing Snacks, Chengdu Snacks, Northwest Snacks, Western Fast Food, and Hundred Changes Fancy Bread. These books introduced different types of delicacies, such as food carving, Cantonese dim sum, flower cake, Beijing snacks, Chengdu snacks, Northwest snacks, Western fast food, and fancy bread. These books mainly introduced the cooking methods and techniques of various delicacies in detail through pictures and text descriptions.
Beijing Tangren Food School was a well-known food and beverage training school located in Haidian District, Beijing City. It was established in 1989. The school provided a variety of training courses, including Chinese chef, Western chef, Chinese pastry, Western pastry, cold drinks, coffee, food sculpture, Japanese and Korean cuisine, snack business and other 195 professional projects. The teachers in the school were all technical elites from the food and beverage field, with rich experience and award-winning experience. The school emphasized practical teaching and provided one-on-one lessons to help students master various cooking skills. The school was located in Building 2, Xinyue Huating, No. 8 Courtyard, Beifengwo Road, Haidian District Beijing City.
Tang Chef Training School was located in Haidian District Beijing City.
The Tangren Gourmet Professional Skills Training School was a training school located in Haidian District Beijing City. The legal representative of the school was Li Guang. The school's business scope included Chinese cooks, Chinese pastry chefs, Western cooks, Western pastry chefs, bartending, restaurant waiters, and room attendants. More detailed information about the school, such as contact number, registered capital, etc., needed to be further understood.
There were a few funny novels about Tang cuisine. Among them," The Great Tang's First Chef " was a light-hearted and humorous novel. It told the story of the protagonist traveling to the Tang Dynasty and using his cooking skills to unfold a series of interesting stories in ancient times. In addition," Delicious Tang " was also a funny novel. The female protagonist traveled to ancient times and used her cooking skills to conquer the Tang Empire, and she gained the love of her life. These novels were featured by superb culinary skills and humorous plots, suitable for readers who liked funny and delicious food.