The recommended name of the novel pastry
The following are some recommended names of cakes in ancient novels: Alkaline shortbread, double shortbread, self-made shortbread, Zitong shortbread, five-spice shortbread, Ji 'an thin shortbread, Fuzhou shortbread, Tutuo sesame cake, pretzel and salt sesame cake, Hefei sesame cake, rose, pork, pine nuts, jujube paste sesame cake, Yunnan Hui cake, Liuyang fennel cake, Xiting shortbread, tea cake, light cake, fresh cake, gift cake, sesame cake, palace cake, onion cake, Tibetan flower cake, egg cake, sea cucumber cake, Huizhou cake, He Yi cake, etc. The names of these pastries could be used in ancient novels to describe the lives of characters, customs, or to add color to the plot.
A novel similar to pastry is recommended.
Please output the result in Chinese.
The novel is recommended by the ancient pastry master.
Here are a few recommendations for novels about ancient pastry masters: 1. " Making Pastries in Ancient Times " Qin Ran: The story tells the story of a veteran pastry chef who traveled to ancient times while visiting a museum. He relied on his own skills to survive and cooperated with a cool and handsome Taoist priest to fight against the villain. 2. " Reborn Pastry Master " Yu Zhui: The story of the protagonist Du Xiaoyang, who traveled to ancient times and became an unlucky person who was angered to death. He learned how to make pastries and became a pastry master. 3. " Travel to Ancient Times and Be a Desserts Master ", Hidden Green Cicada: The story of the protagonist Su Mianyue traveling to ancient times, learning how to make all kinds of delicious desserts from scratch, and eventually becoming a famous dessert chef. Please note that the novels recommended above may only be part of the relevant results. The specific content and plot may require further understanding.
Beautiful pastry recommended novel female lead
The following are some recommendations for novels about the female lead making pastries: 1. " The Small Table of Kaifeng Mansion ": The female protagonist transmigrated into the princess of the Northern Song Dynasty. She worked as a cook in Kaifeng Mansion and helped solve the case at the same time. She was attracted to the male protagonist. This novel combined the elements of good food and solving cases. 2. " You're welcome, I Love You ": The female lead is a pastry master, and there may be a plot about pastry making in the story. 3. " Grandma's Cake Shop [Gourmet]": This was a casual, everyday novel that traveled through time and space. It mainly told the story of the protagonist in Grandma's Cake Shop. 4. " The Ancient Life of a Desserts Chef ": The female lead was a desserts chef who traveled back in time. She learned how to make all kinds of delicious desserts from scratch and eventually became a famous desserts chef. Please note that the novels recommended above may only be part of the relevant results. The specific content and plot may require further understanding.
The novel's female caller is the name of the little pastry
I don't know anything about the title of the novel, The Woman Calling Little Crispy Treasure.
Similar to the ancient words recommended by pastry novels
The following are some recommendations for ancient novels that are similar to crispy novels: 1. " The Daily Life of the Regent's Wife's Spoiling ": The female forensic doctor transmigrated into the general's house's unfavored daughter and started the story in order to find out the truth. 2. " Spoiled Concubine ": In ancient stories, the female protagonist was the male protagonist's sister, and many things happened between the two of them. These novels are all in the ancient language category. They might be in line with your preference for crisp skin novels.
Chinese pastry training school, bread and pastry school
The following are some professional Chinese pastry training schools, bread training schools, and pastry training schools: 1. Du Renjie Pastry Baking Training Center: This training center focuses on the training of traditional Chinese pastry techniques. Combining modern pastry baking techniques, it uses small class teaching and practical operations to provide the most authentic Chinese pastry technique training. 2. The school was a Chinese-style pastry training school that focused on technical teaching. It offered courses to systematically learn Chinese pastry, including all kinds of noodles, buns, steamed buns, Chinese cakes, etc. 3. " Bowen Catering Management Co., Ltd." The Bowen Pastry Training School under the company provided training courses on pastries, bread, pastries, birthday cakes, Korean decorative flowers, fondant, coffee, etc. The teachers had many years of experience in the development of pastries and cakes. 4. Zhida Shijiazhuang Pastry Baking School: The school has many experienced Western and Chinese pastry chefs who are good at making soft bread, room-temperature cakes, traditional pastries, etc. 5. The Taiwan Strait Fujian Pastry School was a professional pastry training school. It provided training courses in pastry, bread, cakes, and so on. It was the first choice school in Fujian to learn pastry baking. It should be noted that the above is only a list of Chinese pastry training schools, bread training schools, and pastry training schools based on the search results provided. Other schools may not appear in the search results. Further investigation and consultation were recommended to obtain more comprehensive information.
Tangrensu pastry
The pastries of the Tang Dynasty used milk products as the main ingredients, with special emphasis on the production of crisp skin. The most popular one was crispy mountain, which was made by dripping crispy cake, similar to the method of squeezing cream to decorate flowers. The process of making crispy mountain was to mix the slightly hot crispy skin with sugar cane pulp or honey, then drip it on the plate to form a undulating mountain shape before freezing it. During the banquet, Crisp Mountain would be decorated with colorful trees and fake flowers. In addition, the people of the Tang Dynasty also liked to eat desserts and pursued the standard of delicious food that had good color, aroma, and taste. They made the desserts translucent, which not only satisfied the taste buds, but also provided visual beauty. The people of the Tang Dynasty also invented the earliest ice cream. At important banquets, there would be exquisite and large-scale milk ice sculptures of various shapes. In the Tang Dynasty, the main sweetening agent was sugar cane pulp, and milk products became one of the main ingredients of snacks. A popular spring dessert was cheese cherries, which were made by pouring cheese on fresh cherries and mixing it with sugar cane pulp. In addition, the people of the Tang Dynasty also liked to eat cakes and rice snacks. Among them, Hu cakes, steamed cakes, and soup cakes were the most representative cakes. In general, the pastries of the Tang Dynasty featured milk products and pastry, focusing on sweetness and visual effects.
Delicious pastry
We can get some information about delicious desserts. There were some established pastry shops in Shanghai, such as Butcher's pastry, Caesling, and Hengshan Bakery, which were famous for traditional pastry such as cream cake and chestnut cake. In addition, there were also some homemade Western snacks, such as banana rolls and hummus with vegetables. However, the search results provided did not clearly list the specific types of delicious desserts. Therefore, I don't know the specific types of delicious desserts.
Is there a novel similar to The Pastry Artist?
The name of the pastry in ancient fantasy novels. It's beautiful and nice.
There were many pastry names in ancient fantasy novels. The following were some of the more beautiful and pleasant pastry names: Golden Phoenix: A cake made of egg yolk, sugar, flour, etc. The shape of the cake is like a phoenix spreading its wings, symbolizing good luck and beauty. 2. Purple Rice Cake: A pastry made of purple rice, glutinous rice flour, etc. It is bright in color and delicious in texture. 3. Red date paste cake: A kind of cake made of red dates, glutinous rice flour and other raw materials. It tastes sweet and nutritious. It is a health food recommended by traditional Chinese medicine. 4. Coconut-milk cake: A pastry made of coconut milk, glutinous rice flour, etc. It has a delicate texture and a rich coconut fragrance. It is one of the delicacies in many ancient novels. Bean paste cake: A kind of cake made of bean paste, glutinous rice flour, etc. It is soft, sweet, but not greasy. It is a classic food in many ancient novels. Osmanthus Cake: A pastry made of glutinous rice flour, sugar, osmanthus, etc. It has a delicate, sweet, and delicious taste. It is one of the representative pastries in many ancient novels. These were the names of the more beautiful pastries in ancient fantasy novels. Not only did they taste good, but they also had a beautiful meaning. They were one of the food and literary images that many readers and authors liked.