How to cook the big pot of dishes for 200 people in the canteen?
To cook a big pot of dishes for 200 people, one needed to choose a wok that was large enough, with a diameter of 60-80 cm. According to the menu provided, he could choose three fresh dishes (stir-fried tomato with green peppers), stir-fried tomato with eggs, braised wax gourd with dried shrimps, mushroom and rape, braised tofu, mutton wrapped in green onions, braised hairtail, braised pork ribs, sweet clover meat (stir-fried cucumber with meat slices and eggs), braised eggplant, braised eggplant with meat slices, fried cucumber with meat slices, winter melon ball soup, fried yellow croaker, fried hairtail, fried balls, shredded coriander, and other dishes. The specific cooking method and the amount of seasoning needed to be adjusted according to the recipe.
1000 recipes for big pot dishes, canteen dishes
The 1000 Recipes for Big Pot Cuisine was a classic canteen recipe book, which included the cooking methods of many dishes. The menu provided a variety of dishes to choose from, including shredded potatoes with vinegar sauce, sour and spicy konjac, spicy tofu, cold cucumber, scrambled eggs with tomatoes, braised eggs, and so on. In addition, there were some meat dishes such as green pepper stir-fried shredded pork, streaky pork stir-fried cauliflower, fatty meat stir-fried cabbage vermicelli, braised pork with preserved vegetables, carrot and yam roasted chicken, and braised fish. These dishes were both healthy and practical, suitable for making big pot dishes.
The tutorial of lighting the big pot stove in the canteen
The ignition tutorial for the canteen stove included the following steps: 1. Prepare ignition tools: Before starting the fire, you need to prepare ignition tools, such as lighters or matches, and ensure that these tools can be used. At the same time, he had to check if there was any water at the bottom of the pot to prevent an explosion. 2. Open the gas valve: Before ignition, the gas valve needs to be opened and the regulator needs to be gradually rotated to gradually increase the gas flow. This would allow the gas to be fully mixed to achieve a better combustion effect. 3. Igniting: When the gas valve is fully opened and adjusted to the appropriate position, place the ignition tool near the gas outlet, then light a match or lighter. Then use the lit match or lighter to approach the gas outlet and wait for a few seconds until the flame enters the big pot along the pipe. At this time, he needed to pay attention to the size and color of the flame. If he found anything abnormal, he needed to deal with it in time. Please note that the above is a summary of the ignition tutorial based on the search results provided.
Is the work of stewed meat and big pot dishes a eunuch?
Mystic Doctor Miracle Hand was a web novel. The author did not specify if it was a eunuch. However, due to the long period of writing, there may be many updates and modifications. In addition, because the author's update and publishing plans might change, it was impossible to determine whether the Miracle Doctor novel had been terminated.
How to cook spicy hot pot with hot pot base
There were many ways to make the base of the hot pot. According to document 1, one could first heat up the oil, then add onions, ginger, and garlic to stir-fry. Then, add the hotpot base, bean paste, and water, and finally pour in the milk. A similar step was mentioned in document 2. First, stir-fry the hotpot base and onion ginger, then add hot water and milk. In document 3, it was suggested to prepare the side dishes first, then stir-fry the hotpot base and garlic together. In document 4, it was mentioned to add hot pot base, bean paste, dried chili peppers, and stir-fry them. Then, he added water and milk. In documents 5 and 6, there was a method to cook Mala Tang without using the hotpot base. In summary, the hotpot base for making Mala Tang could be adjusted according to one's personal taste and preference. The general steps included heating oil, adding hotpot base and seasoning to stir-fry, and then adding water and milk. The specific formula and ratio could be adjusted according to personal preference.
What is the 'cook little pot cook story' about?
I'm not sure specifically what the 'cook little pot cook story' is. It could be a story about cooking in a small pot, perhaps a story for children where a character uses a little pot to cook up a delicious meal or a magical potion.
What are the side dishes of the spicy hot pot?
There were many types of side dishes for Mala Tang. Common side dishes included vegetables such as lettuce, bean sprouts, spinach, and lettuce, meat dishes such as beef, chicken, duck, and ham, as well as other side dishes such as tofu, bean skin, vermicelli, noodles, and wide noodles. According to personal taste and preferences, they could choose different side dishes to match.
A complete list of essential dishes for eating hot pot
The list of necessary dishes for hotpot included meat, vegetables, seafood, vegetables, soy products, mushrooms, egg products, and so on. The common meats were beef, tripe, duck intestines, goose intestines, shrimp, beef balls, tender meat slices, yellow throat, corydoras, spicy beef, braised intestines, old meat slices, crispy meat, pig liver, and so on. For vegetarian dishes, he could choose duck blood, lotus root slices, enoki mushrooms, potatoes, seaweed, bean skin, cabbage, bean sprouts, sweet potato flour, tofu, winter melon, and so on. In addition, there were also various seafood, vegetables, soy products, mushrooms, egg products, and so on. The specific dishes could be chosen according to personal taste and preferences.
Ordinary cook, multi-functional health pot
The ordinary chef's multi-functional health pot was a 34-centimeter product with a national recommended retail price of 798 yuan. However, the search results provided did not contain detailed information or instructions for the product. Therefore, it was impossible to provide specific information about the ordinary cook's multi-functional health pot.
What is the 'cook little pot story' about?
I'm not sure specifically what the 'cook little pot story' is as it could be a very unique or personal story. It might be about cooking in a small pot, perhaps with some interesting ingredients or a special cooking method.
The chef went to the restaurant to try out what dishes to cook
When chefs went to restaurants to try dishes, they would usually make some basic home-cooked dishes, such as stewed chicken soup, stir-fried pork with green peppers, and fried rice with eggs. These dishes could test the chef's knife skills, fire skills, seasoning, and cooking skills. In addition, the chef also needed to choose the appropriate dishes according to the restaurant's business direction and the characteristics of the dishes. For example, if the restaurant's main dish was fish, the chef should prepare a few specialty fish dishes. In the process of testing the dishes, the chef also needed to pay attention to the appearance of the dishes, the taste, and the high gross profit margin. However, the specific dishes to be tested might vary according to the restaurant's requirements, so the specific dishes to be prepared still had to be determined according to the restaurant's requirements.