Wandering in the red chamber, remembering the squirrel and mandarin fish
" Wan Wan's Story of the Red Chamber " was a web novel written by Squirrel Gui Yu and published on Qidian. The story was about a female protagonist named Li Wanwan. She inexplicably became a murder suspect and then mysteriously disappeared before going to court. When she woke up, she became a young widow in a big house. This novel belonged to the category of cutting corners for the spatial artifact that was essential for transmigrating women.
Suzhou's famous squirrel mandarin fish
Suzhou's famous Squirrel Mandarin Fish was a traditional Su Bang dish. It was made with mandarin fish. After frying and pouring sweet and sour marinade, it was crispy on the outside and tender on the inside. It was orange in color and tasted sweet and sour. It was said that Emperor Qianlong had tasted this dish when he went to Jiangnan and praised its deliciousness. There were many authentic restaurants in Suzhou that served Squirrel Mandarin Fish. Among them, Pine Crane Restaurant and Plain Chinese Restaurant were one of the recommended restaurants. This dish was also highly praised on various platforms and platforms shared by netizens. The common cooking method of squirrel mandarin fish included cleaning the mandarin fish, frying it until it was golden yellow, and then pouring steaming marinade over it. The color of the squirrel mandarin fish was even redder, and the taste of the soup was sour and sweet. Squirrel mandarin fish was a famous specialty dish in Suzhou, and it was also one of the main dishes for banquets.
Suzhou squirrel mandarin fish famous shop
There were several famous squirrel mandarin fish restaurants in Suzhou. Among them, the Pavilion of Pines and Cranes was an old restaurant in Suzhou, famous for its squirrel mandarin fish. This dish was very good in color, aroma, and taste, and it was highly praised. In addition, Plain Chinese Restaurant was also a recommended restaurant. Their squirrel mandarin fish tasted good and delicious. The Moon Pavilion was also a very famous restaurant in Suzhou. Their squirrel mandarin fish was exquisitely made and the meat was tender. These restaurants were all located near the bustling scenic spots in downtown Suzhou City. They were the best places to taste authentic squirrel mandarin fish.
Is the squirrel mandarin fish Suzhou cuisine or Hangzhou cuisine?
Squirrel mandarin fish was a famous traditional dish of Suzhou cuisine. Therefore, the squirrel mandarin fish did not belong to Hangzhou cuisine.
Moon Pavilion's famous dish, squirrel mandarin fish
Moon Pavilion was a famous hundred-year-old restaurant in Suzhou. One of its signature dishes was squirrel mandarin fish. Squirrel mandarin fish was the representative dish of Jiangsu cuisine and had enjoyed a long-standing reputation at home and abroad. This dish was colored and fragrant, and the taste was tangible. What was even more interesting was that it could make a sound. When the deep-fried mandarin fish was served, it would squeak when it was poured with steaming marinade. The steps to make squirrel mandarin fish included removing the scales, cutting the fish body, marinating, and applying starch. There were also other signature dishes of the Moon Pavilion, such as Drunken Life and Dream Death, Drunken Duck Feet, Braised Lion's Head, etc.
" Remembering the Lost Years "" Dream of the Red Chamber "
Remembrance of the Past and Dream of the Red Chamber were two famous novels that were considered masterpieces of 20th-century literature. Remembrance of the Past is a French story about the protagonist Ivan's childhood, youth, and youth, as well as his experiences in Russia, England, and the United States. The novel uses time as a clue to show the social, cultural, political, and moral values of Europe in the early 20th century through the stories of many characters. This novel is considered one of Proust's most outstanding works and one of the important representatives of French literature. 'Dream of the Red Chamber' was a Chinese story about the love story of Jia Baoyu, Lin Daiyu, and others, as well as the family, ethics, and human relationships of China's feudal society. The story depicted the rise and fall of the Jia, Shi, Wang, and Xue families as the main line, showing the life and social background of a huge family. The novel used rich language and symbolic techniques, which was regarded as a classic in the history of Chinese novels. These two novels have high literary value and historical significance, and are widely praised and respected.
Suzhou Moon Pavilion's signature dish, Squirrel Mandarin Fish
The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish. This dish was made with mandarin fish fried in pork fat as the main ingredient. It was crispy on the outside and tender on the inside, and had a good color, aroma, and taste. When fried, the mandarin fish would be golden all over, and the meat would be opened up like hair. When the marinade was poured on the mandarin fish while it was hot, it would make a sizzling sound, just like a squirrel chirping happily. Squirrel mandarin fish was one of the specialty dishes of the Moon Pavilion and one of the representatives of Suzhou cuisine.
Squirrel mandarin fish from the Pavilion of Pines and Cranes and the Pavilion of the Moon
The Pavilion of Pines and Cranes and the Deyue Pavilion were both long-established restaurants in Suzhou. They both served squirrel mandarin fish as their signature dish. Squirrel mandarin fish was a traditional banquet dish. It was delicious in color, aroma, and taste. It was crispy on the outside and tender on the inside. It was sweet and sour. It was said that Emperor Qianlong had once tasted this dish at the Pavilion of Pines and Cranes in Suzhou and was very satisfied. The Squirrel Mandarin Fish in the Building of Pines and Cranes had a diamond-shaped pattern on its body. After being fried, it was golden in color and shaped like a squirrel. Meanwhile, the squirrel mandarin fish of the Moon Gaining Restaurant was fried with pig fat. Its entire body was golden, and the meat was as smooth as hair. When it was hot, it would make a sizzling sound when it was poured with marinade, just like a squirrel chirping happily. The Squirrel Mandarin Fish served by these two restaurants was highly praised and was one of the representatives of Suzhou cuisine.
Koi Fish Crossing the Red Chamber
The Koi Fish Crossing the Dream of the Red Chamber referred to a novel theme in which the main character would cross into the world of the classic novel, Dream of the Red Chamber. He could find some recommendations for time-traveling Koi novels, including modern novels and Jia She novels. Some of the novels that had been completed were recommended, such as 5060 I Am a Koi, Koi Mother Dressed as a Villain, and 80 Koi Little Tuan Bao. In addition, there were some novels about the koi Jia Hu, such as " Koi Jia Hu " and " Koi Sister Lin ". However, the search results did not provide any details about the plot and story of the koi crossing the Red Chamber. Therefore, according to the information provided, it was impossible to know the specific situation of the koi passing through the Red Chamber.
It was about the mandarin ducks in 'Dream of the Red Chamber'.
Yuanyang was an important character in 'Dream of the Red Chamber'. She was the maid of Grandmother Jia and also Jia Baoyu's cousin. Yuanyang's personality was fierce and decisive, and she had a close relationship with Grandmother Jia and others. She had once betrayed Grandmother Jia, Jia Baoyu, and Xue Baochai for her own benefit in an attempt to win Jia Baoyu's favor. But in the end, Yuanyang's feelings and fate suffered a heavy blow. She eventually committed suicide and became a tragic character in 'Dream of the Red Chamber'.
What kind of fish is Suzhou squirrel fish?
Suzhou squirrel fish was made from mandarin fish.