Fresh vegetable sorting
The sorting of fresh vegetables was an important step. It involved many steps such as harvesting, cleaning, sorting, inspection, and packaging. First of all, during the harvesting process, they should choose to harvest in the morning or at night to avoid the effect of high temperature on the vegetables, and use sharp tools to minimize the damage to the plants. Secondly, in the cleaning stage, clean water and appropriate cleaning agents, such as vinegar or rinsing powder, were needed to remove silt, impurities, and potential bacteria. Then, according to the variety, size, color, shape, and maturity, the vegetables were classified to prepare for subsequent packaging and transportation. During the inspection stage, the appearance, smell, and taste of the vegetables needed to be thoroughly examined to remove the parts with damage, pests, and diseases. Finally, choose the right packaging materials, such as cardboard boxes, plastic bags, and plastic wrap, to ensure that the vegetables are in the best condition during transportation and storage. In addition, vegetable sorting also needed to pay attention to preventing mixed picking, cross-contamination, and damage, as well as controlling temperature and humidity to ensure the quality and safety of vegetables. In short, the sorting of fresh vegetables required strict control of every detail to ensure the quality and safety of the vegetables.
Fresh vegetable sorting process and standards
The sorting process of fresh vegetables included harvesting, washing, sorting, inspection, and packaging. Harvest should be carried out in the morning or evening to avoid the effect of high temperature on the vegetables, and sharp tools should be used to reduce damage to the plants. Washing was a very important step. It could remove the sand, impurities, bacteria, and viruses on the surface of the vegetables. It could be washed with water and appropriate cleaning agents. The classification was for the convenience of subsequent packaging and transportation. It could be classified according to species, size, color, shape, and maturity. Inspection was a key step to ensure the quality of vegetables. It was necessary to check the appearance, smell, and taste of the vegetables and remove the parts with damage, pests, and diseases. The last step was to carefully package the vegetables and choose the right materials, such as cardboard boxes, plastic bags, and plastic wrap, to ensure that the vegetables were in the best condition during transportation and storage. As for the specific criteria, there were no clear details in the information provided, so it was impossible to give a specific answer.
vegetable sorting
The vegetable sorting work was the process of sorting, grading, sorting, and packaging the vegetables picked from the farmland according to certain rules. This work process included harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, weighing, packaging and tagging, product inspection and other steps. The vegetable sorter needed to divide the vegetables into different categories according to the requirements of the variety, size, appearance, quality, and maturity of the vegetables, and carry out quality testing to ensure that they met the product quality standards. They also needed to weigh, package, and label the product to ensure that the information was accurate. The job of sorting vegetables required attention to detail, quality control and sorting skills, as well as good health, teamwork, and communication skills.
vegetable sorting process
The work process of the vegetable sorter included the following steps: 1. Harvest and picking: Harvest or pick fresh vegetables from the farmland or vegetable planting base. Pay attention to the integrity and quality of the vegetables. 2. Washing and impurity removal: Washing the vegetables to remove soil, impurities, and residual pesticide to ensure the hygiene and quality of the vegetables. 3. According to the requirements of classification and sorting: According to the variety, size, appearance, quality and maturity of the vegetables, the vegetables are divided into different categories. 4. Inspection and quality control: Carefully inspect each vegetable to ensure that it meets the quality standards. Check for appearance, defects, defects, damage, over-ripeness, etc., and deal with or classify vegetables that do not meet the standards. 5. Weigh: Put the sorted vegetables into a weighing machine to weigh and record. 6." packaging and labels: According to customer requirements, the vegetables will be packaged and labeled to ensure that the product information is accurate. 7. Inspection of the product: The packaged vegetables will be randomly inspected to see if they meet the product quality standards. The above was the work flow of the vegetable sorting staff.
Fruit and vegetable sorting machine
The fruit and vegetable sorting machine was a kind of equipment used for sorting fruits and vegetables. It could sort the weight, size, shape, texture, color, and defects of fruits and vegetables. These machines were customized according to the customer's needs and situation. They can be widely used in fruit farmers, food processing plants, large fruit and vegetable supermarkets and other places. Some sorting machines also had internal quality non-destructive testing functions, which could detect the internal browning and sugar core of fruits and vegetables. In addition, some sorting machines could also be combined with other equipment such as elevators, waxing machines, air dryers, etc. to form a production line. At present, there were many manufacturers providing fruit and vegetable sorting machines on the market, such as Guangdong Jingwei Intelligent Machinery Co., Ltd. and Lvmeng. AI technology was also applied to fruit and vegetable sorting machines to improve the efficiency and accuracy of sorting.
Fruit and vegetable sorting process
According to the information provided, the sorting process of vegetables and fruits could be summarized as follows: 1. Receiving: The Receiving Clerk receives the vegetables and fruits provided by the supplier according to the order information and performs quality inspection to ensure that they meet the quality standards. 2. Sortation: Sorters will sort different types of vegetables and fruits according to the order information, such as carrots, tomatoes, cucumbers, etc. 3. [Picking: During the sorting process, workers will pick out damaged, rotten, deformed, and other unqualified vegetables and fruits.] 4. [Finishing: Finishing vegetables and fruits, such as trimming the leaves, trimming the roots, etc.] 5. " packaging: The packaging workers will package the sorted vegetables and fruits according to the customer's needs to ensure that they are not affected by the outside world during transportation. 6. Delivery: The delivery workers will hand over the packaged fruits and vegetables to the delivery man according to the distribution plan, and the delivery man will deliver them to the customer. It should be noted that the above process is summarized based on the information provided. The specific sorting process may vary according to different types of vegetables and fruits and the company's requirements.
Sorting Fresh Fruits and Vegetables
The sorting of fresh fruits and vegetables was the process of sorting different types of fresh fruits and vegetables. The following conclusions: 1. Fresh food included fruits, vegetables, meat, seafood, dried food, and cooked food. 2. When sorting fruits, it was necessary to pay attention to hard fruits such as apples and pears, which were not easy to deteriorate, while soft and juicy fruits such as grapes and grapes needed to avoid squeezing and removing the soft parts. 3. The vegetables needed to be sorted according to different types. Green leafy vegetables did not need to be chilled. They only needed to be sprinkled with water to keep them tender, while vegetables such as roots and melons could be sorted later. 4. Meat needed to be sorted as soon as possible. Pork, beef, and other meat that was prone to deterioration needed to be frozen as soon as possible, while seafood and other meat needed to be cultured in water to maintain freshness. 5. The most important thing about sorting fresh food was to carry out it in time and classify each type of fresh food to maintain its freshness and quality. In summary, sorting fresh fruits and vegetables needed to be classified and processed according to the characteristics of different types to maintain their freshness and quality.
Steps of vegetable sorting work flow
The work flow of vegetable sorting included vegetable receiving and acceptance, vegetable classification and sorting, vegetable cleaning and disinfection, etc. First, the vegetables needed to be harvested from farms or wholesale markets, and the variety, type, and quantity needed to be checked during the receiving process, as well as preliminary visual acceptance. Next, according to the type and specifications of the vegetables, the corresponding equipment and tools were used to classify and sort the vegetables. They were divided into different grades and quality according to their size, color, shape, and defects. During the sorting process, some dirt and impurities on the surface of the vegetables may appear. Therefore, the vegetables need to be cleaned and decayed. Water and cleaning agents should be used to soak or spray the vegetables to remove the dirt and organic residue on the surface. Finally, the vegetables that had been sorted, washed, and decayed could be packaged and labeled, and the products could be inspected to ensure that they met the quality standards.
Fruit and vegetable sorting equipment manufacturer
There were several domestic manufacturers of sorting equipment for fresh fruits and vegetables. Among them, Guangdong Jingwei Intelligent Machinery Co., Ltd. focused on producing all kinds of weighing and packaging equipment, including equipment for sorting and testing items. Green Cutie was a Jiangxi company engaged in the research and development of intelligent equipment for fruits and vegetables, focusing on the research and development and manufacturing of fruits and vegetables. Dahang Technology was a national automatic sorting equipment manufacturer, providing automatic fruit sorting equipment, vegetable sorting equipment, etc. In addition, there were other manufacturers such as Taolang Separation Technology (Fujian) Co., Ltd. and Huanan Xinhai Conveyer Belt. These manufacturers provided a variety of fresh fruit and vegetable sorting equipment to meet the needs of different customers.
Fresh vegetable delivery supplier
There were several companies that provided fresh vegetable delivery services. Kanglaifu Agricultural Production Group, Hezhi Yuan supply chain company, Changsha Yongrun Food Trading Co., Ltd., Shen Zhen Shouhong vegetable distribution company, Huakang Luyuan Food Group Co., Ltd., Shen Zhen vegetable distribution company, Guangzhou grain and oil distribution company, Guangzhou food distribution company, Guangxi Haoye Trading Co., Ltd. and Tiantian Fresh Vegetables distribution company were all suppliers of fresh vegetables distribution. These companies focused on providing high-quality, fresh vegetables and agricultural products to meet the needs of the food and beverage industry, hotels, supermarkets, restaurants and other diverse customers.
Fresh Fruits and Vegetables Sorting and Bagger
The main job of the fresh fruit and vegetable sorting and packing staff was to sort and pack the fresh products according to the order requirements to ensure the quality of the products and the timely delivery. They needed to collect the goods to be sorted, keep the sorting area and packing area clean and tidy, classify and classify the goods according to the sorting standards, and put them into the concentration area. This job had no restrictions on age, gender, or educational background. Generally, after passing the initial interview, one could try out for the job.