Prefabricated vegetables industry scale
In 2022, the market scale of China's prepared vegetables was 419.6 billion yuan. It is estimated that the market scale of China's prepared vegetables will maintain a relatively high growth rate in the future, and the market scale of prepared vegetables will reach 1,072 billion yuan in 2026.
Delivery of Prefabricated Vegetables
Prefabricated dish delivery referred to the logistics process of delivering pre-prepared dishes from the production site to the hands of consumers. The delivery of pre-prepared dishes had distinct characteristics, among which freshness and effectiveness were the most important demands. Therefore, express delivery companies with cold chain capabilities and strong "last kilometer" delivery capabilities were more in line with the needs of the prepared vegetables business. Some logistics companies, such as Zhongtong Yuncang Technology and Shunfeng Tongcheng, had already begun to lay out the distribution field of prepared vegetables. They set up a fresh food distribution center and a digital urban distribution platform to provide timely delivery services, reduce raw material waste and speed up the delivery of vegetables. In addition, Shunfeng Tongcheng also ensured the freshness and delivery quality of the ingredients of the prepared vegetables through strict operating specifications and the entire process of cold chain temperature control transportation. The development of the pre-prepared vegetable distribution also promoted the high-quality development of the pre-prepared vegetable industry chain. Shunfeng City first created an integrated supply chain solution of "dry + warehouse + distribution", which optimized the delivery efficiency of pre-prepared vegetables and improved the user's consumption experience. In general, the delivery of prepared vegetables was a new outlet for the logistics industry. By providing cold chain delivery and optimized supply chain management, express logistics companies provided more efficient delivery services for prepared vegetable companies.
The Future of Prefabricated Vegetables
The prepared vegetables industry had a broad future in China. According to the forecast, in the next 3-5 years, the scale of China's prepared vegetable market is expected to increase year by year at a high growth rate of about 20%. By 2023, it will reach 516.5 billion yuan, and by 2026, it will reach 1072 billion yuan. The prepared vegetable industry was expected to develop into the next trillion-dollar market. At present, the penetration rate of domestic prepared vegetables was only 10%-15%, and it was expected to increase to 15%-20% by 2030. Compared with the United States, Japan and other countries, China's prepared vegetable market still had a large expansion space. The development trend of prepared vegetables included the gradual reduction of household kitchen functions and the increase in the proportion of prepared vegetables in living consumption. The total amount of prepared vegetables industry was expected to reach 10 trillion yuan, and more and more people would accept convenient, delicious and healthy prepared vegetables. The export space of prepared vegetables was huge. In the next fifteen years, it was expected that the export volume of prepared vegetables in China would continue to increase. There were still many directions for the development of the prepared vegetable industry. For example, freshwater fish prepared vegetables would be promising, and the products of prepared vegetable enterprises would start to move from B-end to C-end. The development of the prepared vegetable industry was supported by policies. The market size was estimated to reach 1,072 billion yuan, which was expected to be realized by 2026. In summary, the prepared vegetables industry had broad prospects for development in China.
Haerbin Prefabricated Vegetables
There were many professional food and beverage prepared vegetable wholesalers in harbin, providing a variety of prepared vegetable products, including vegetables, meat, seafood, and so on. These wholesalers usually worked with farms and fish farms to ensure the freshness and quality of the products. Prefabricated food wholesalers also provided delivery services to ensure that the food and beverage owners could obtain the prepared food products they needed in time. In the large-scale food wholesale market in harbin, the sales of pre-made vegetable stalls were booming. The sales of pre-prepared dishes continued to be hot in harbin. In order to improve the speed of serving dishes and reduce labor costs, some restaurants actively used pre-prepared dishes with scientific flavors and guaranteed quality. The sales of the prepared dishes exceeded one million yuan, and the demand for prepared dishes was also driven by the consumption upgrade and the younger generation of consumers. The development of prepared vegetables also needed to do a good job in quality control and cold chain logistics temperature control. In general, there were many prepared vegetable wholesalers in harbin. The sales of prepared vegetables were hot and the demand was strong.
Xinjiang Prefabricated Vegetables
Xinjiang's pre-prepared vegetable industry is an emerging industry that has been actively cultivated and developed in Xinjiang in recent years. Prefabricated dishes refer to pre-packaged dishes that use edible agricultural products and their products as raw materials and are convenient for consumers or food producers to cook or eat after being pre-processed. The prepared dishes industry in Xinjiang was still in its infancy. The main dishes were big plate chicken and rice noodles, while other dishes were still under development. The development of prepared dishes mainly solved the transformation from culinary skills to craftsmanship, from chefs to workers, and from the kitchen to the factory. However, not all traditional Chinese dishes could be made into prepared dishes. The pre-prepared vegetable industry had remolded the traditional food industry and the restaurant industry, but it was not a replacement for the traditional restaurant industry. Instead, it complemented and empowered each other. Prefabricated vegetables were not only a "business", but also a bridge between "small farmers" and "big markets". It was expected to become a new model to promote the value of agricultural products and increase farmers 'income. According to the survey report, the market scale of Xinjiang's prepared vegetables has reached 100 million yuan, and there are more than 300 enterprises with formal qualifications in Xinjiang. In recent years, Xinjiang had initially formed a standard system for the prepared vegetable industry, issued a number of guiding documents, and issued the first group standards "Prefabricated Vegetables" and "General Requirements for the Shelf-life of Prefabricated Vegetables." These standards refer to and quote the national food safety standards in relevant fields, and they are highly standardized. The Xinjiang Special Agricultural and Sideline products Processing Industry Association will increase the promotion of the new standards, speed up the research and development of prepared vegetables and the transformation of achievements, guide the production and processing enterprises of prepared vegetables to produce prepared vegetable products that meet the standards, and improve the quality control level and development benefits of the prepared vegetable industry. Overall, the pre-prepared vegetable industry in Xinjiang was developing in the direction of standardized, refined, and large-scale.
Development of Prefabricated Vegetables
The prepared vegetable industry in China was in a period of rapid development. According to the data, the market size of the prepared vegetables was growing rapidly. It was estimated that it would reach 415.15 billion yuan by 2022 and 831.67 billion yuan by 2025. The development of the prepared vegetable industry was driven by many factors. First of all, the convenient, delicious, healthy, and affordable attributes of the prepared dishes adapted to the needs of today's consumers, especially the needs of young people. Secondly, the policy environment was also actively supporting the development of the prepared vegetable industry. Many policies had been introduced to support the construction of prepared vegetable industrial parks and innovation platforms, and to strengthen industrial clusters. In addition, the market demand for pre-prepared vegetables increased rapidly due to the epidemic, and the per capital consumption continued to increase. The improvement of cold chain technology also provided support for the development of the pre-prepared vegetable industry. The high-quality development of the prepared vegetable industry is of great significance to promote the integrated development of the primary, secondary and tertiary industries in rural areas, assist the rural rejuvenation, and promote the retail of food and beverage. Prefabricated vegetables had broad prospects for development and were expected to become the next trillion-dollar market.
Prefabricated vegetables agent
Prefabricated vegetables agency referred to the commercial act of selling prepared vegetables. Prefabricated vegetable agents usually represented multiple brands or manufacturers of prepared vegetables, providing a variety of choices. Agents could better control the quality and cost of purchases through face-to-face communication with suppliers. In addition, e-commerce platforms such as Mobao, Modong, and Mundou had also become wholesale channels for pre-prepared vegetables. Through these platforms, food and beverage companies could easily compare the products and prices of different suppliers and flexibly adjust their purchasing plans. The new choice in the Internet age was online wholesale platforms, such as a certain bus. These platforms provided a wider range of choices and also made prices more transparent and competitive. In general, the agency of pre-prepared dishes was an emerging business model. Through a variety of purchase channels, agents could meet the needs of food and beverage companies and provide consumers with a variety of pre-prepared dishes.
Prefabricated Vegetables Company
There were many listed companies in the prepared vegetables industry, including Sysco, Ziyan Food, Wufangzhai, Guangzhou Restaurant, Anjing Food, Xianmeilai Food, etc. These companies had achieved good results in the prepared vegetable market, achieving growth and profits. The scale of the prepared vegetables industry in the China market was growing year by year, and it was expected to exceed one trillion yuan in the next five years. The number of pre-prepared vegetable companies was also increasing. At present, there were more than 70,000. The development of the prepared vegetable industry benefited from the automated process of the food industry and the development of the cold chain logistics industry. The development of pre-prepared vegetable companies had a positive impact on the food and beverage supply chain.
2024 Prefabricated Vegetables Exhibition
In 2024, a number of Prefabricated Vegetables Exhibitions would be held, including Guangzhou International Prefabricated Vegetables Exhibition, Guangzhou Prefabricated Vegetables Exhibition, Shanghai Prefabricated Vegetables Exhibition, Beijing Prefabricated Vegetables Processing and packaging Equipment Exhibition, etc. These expositions would bring together top chefs, representatives of the food and beverage industry, suppliers and professionals from all over the world to showcase the latest technology and innovation of prepared dishes. They would also showcase new prepared dish materials, innovative packaging technology, efficient production equipment and intelligent solutions. In addition, the exhibition will also host a series of activities, such as chef skills competitions, cooking demonstration and industry experts 'speeches, to provide opportunities for exchanges and learning for the attendees and the audience. These expositions would become an important platform for the food and beverage industry, food ingredient suppliers and consumers to understand the latest trends and developments in the prepared vegetables industry.
Prefabricated vegetables trend
The market for prepared vegetables was growing rapidly in China. According to many reports and research data, the market size of the prepared vegetables is expected to increase at a high growth rate in the next few years. It was estimated that by 2026, the market size of the prepared vegetables would reach 1,072 billion yuan, and it was expected to develop into a trillion yuan market. At present, the penetration rate of China's prepared vegetable market was relatively low, only 10%-15%, while the penetration rate of prepared vegetables in the United States and Japan had reached more than 60%, which meant that China's prepared vegetable market still had a lot of room for expansion. The development of prepared dishes was driven by consumer demand, and its convenience and diverse product forms were recognized by more and more consumers. Prefabricated dishes could also reduce the operating costs of the restaurant and reduce the number of employees in the kitchen. It was attractive to the restaurant enterprises. The pre-prepared vegetable industry had also received attention from investment and finance, and many pre-prepared vegetable brands had received a large amount of funding. Overall, the market for prepared vegetables had broad prospects for development in China.
Prefabricated Vegetables Purchasing Platform
There were many options for the pre-prepared dishes purchasing platform, including the one-stop pre-prepared dishes purchasing platform of Beijing Digital Cuisine Association, Sucaitong, the pre-prepared dishes alliance network, the chopsticks merchant platform, and the Kuaiyao website. These platforms provided a convenient and secure online trading market, integrating the pre-prepared products of multiple manufacturers and suppliers, covering a variety of cuisines. Through these platforms, consumers could customize their services and choose ingredients, flavors, and specifications to meet their personal tastes and needs. Through strict quality control and cold chain distribution, these platforms also ensured the freshness and safety of the prepared vegetables. The development of the platform faced some challenges, such as establishing stricter quality standards and quality monitoring, strengthening consumers 'correct understanding of prepared vegetables, and using technological innovation to improve production efficiency and supply chain management. However, the future development prospects of the pre-prepared vegetable purchasing platform were broad. With the advancement of technology and the changes in consumer demand, the industry would continue to introduce new products and services, providing functions such as customized recommendations and smart shopping to meet the needs of a wider range of consumers.