Yellow spicy Ding's other names were Yellow Pelteobagrus, Angry Thorny Fish, Yellow Bone Fish, Anggong, Huangguzi, Huangshagu, Huangjiao Ding, Ci Huanggu, Gayu, Gaya Zi, etc.
The scientific name of yellow spicy diced fish was yellow catfish.
Huang Lading was also known as Pelteobagrus, Huang Gucong, Huang Yatou, Wenggong Fish, Steel Needle, Ge Ai, Zhi Ge Ai, Huang Ci Gong, Ge A, Ge Ading, Huang Lading, Gaya, Angling Thorny Fish, Yellowfin Fish, Three-spear Fish, Huang Gu Di, Huang Ya Gang, Wang Ya, Huang Gaya, Thorny Geba Fish, Thorny Yellow Gu, Yellow Jiao, Wang Ya Fish, Mao Loach, Yellow Bone, and many other names.
Yellow spicy Ding was a very popular delicacy, and people's love for it was beyond words. There were many ways to cook Yellow Spicy Dice. It could be stewed, fried, boiled, fried, and so on. Each method had its own unique taste and flavor. The yellow spicy diced meat was tender and delicious. It also had high nutritional value and was rich in vitamins and minerals. However, the taste and texture of the yellow spicy diced was also related to the cooking method and the combination of condiments. The correct cooking method could make the yellow spicy dices more tender and tasty, while the wrong cooking method could cause the fishy smell to be too strong. Therefore, if one mastered the correct cooking techniques, yellow spicy Ding would definitely be a delicious dish.
The name " Yellow Spicy Ding " came from the fact that the fish's bones would hurt the fisherman's hands, so it was called " Ding ". The yellow spiciness was because the yellow spicy Dingyu was yellow and spicy. Yellow spicy diced fish, also known as yellow catfish, was a common freshwater fish. The name " Yellow Spicy Ding " came from the word " Ding " in oracle bone inscriptions, which meant nail and represented the bones on the Yellow Spicy Ding Fish.
In the north, yellow spicy Ding was called Gayu or Gaya.
In Sichuan, yellow spicy Ding was called yellow spicy Ding.
The scientific name of yellow spicy diced fish was yellow catfish.
Yellow spicy diced fish was a type of freshwater fish. Its scientific name was Pelteobagrus fulvidracea. It is widely distributed in the major freshwater systems in southeastern China, such as the Yangtze River, the Yellow River, and the Pearl River. Yellow spicy Ding liked to live in calm water or slow-flowing environments, especially shallow waters and water intakes with abundant aquatic plants and humus. It was a carnivorous fish that mainly fed on small fish, aquatic insects, and benthic instables. The yellow spicy diced meat was fresh and tender, and it tasted delicious. Moreover, there were relatively few fish bones, so it was suitable for children and people who were not good at removing fish bones.
Yellow spicy Ding is commonly known as yellow catfish.
In the north, yellow spicy Ding was called Gayu or Gaya.